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Authentic Chinese Recipes Made Easy

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30-Minute Easy Recipes

Egg Tofu with Nai Bai (Milk Cabbage)

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Spicy Water Spinach (Sambal Kangkong)

Cold Silken Tofu Recipe with Crispy Garlic in just 17 minutes!

The Burning Kitchen | Thai Lemongrass Mullet

Thai Wok-Smoked Lemongrass Mullet

Steamed Garlic Butter Prawns Recipe

Ultra Crispy Fried Pomfret Recipe

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Hearty & Nutritious Soups

Bak Kut Teh (Pork Rib Tea Soup): This clear peppery soup with fall-off-the-bone-tender pork ribs goes best with a bowl of steaming white jasmine rice, fried dough fritters (you tiao) and chilli soy sauce dipping sauce. So yummy!

Bak Kut Teh Recipe with Homemade Spice Mix

Korean Ginseng Chicken (Sangyetang) Recipe

Korean Ginseng Chicken Soup (Sangyetang) Recipe

Double Boiled Black Chicken Herbal Soup Recipe

Potato, Tomato and Carrot Soup (ABC Soup)

Home-Style Creamy Mushroom Soup

Old Cucumber Soup Recipe(老黄瓜汤)

Salted Vegetable Duck Soup (咸菜鸭汤)

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Rice and Noodles

Pork Meatball Congee With Scallops

Salted Egg, Century Egg and Pork Congee

Sliced Fish Wheat Vermicelli (Mee Sua)

East-meets-West Pork and Prawn Macaroni

Vegetarian Bee Hoon (Zai Mi Fen)

Fried_Chee_Cheong_Fun_Recipe_And_Step_By_Step_Photo_Tutorial

Fried Chee Cheong Fun (Rice Rolls) Recipe

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Meat

Home-style Mexican Rice with Slow-Cooked Beef Shank Stew

Crispy Chinese Money Bag Fritters

Sticky Chinese BBQ Pork (Char Siew)

Crispy Wonton with Thai Sweet Chilli Sauce

Shrimp and Pork Dumpling (Siew Mai): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home! Wrap our versatile meat mix stuffing recipe with wonton skin, and top with fresh shrimp roe and pop into the steamer for a quick snack!

Siew Mai (Shrimp and Pork Dumpling)

Kung Pao Chicken with Toasted Cashews

Blue Ginger Fried Chicken Wings

Crispy Pork Belly is probably everyone's favourite Cantonese roast meats! The skin is so crispy golden you can hear the crunch as you bite into it, and the meat is so moist and succulent. Its so yummy, I guarantee you won't be stopping at just one!

Seared Japanese Scallops with Asparagus

Tender Steam-Grilled Stuffed Squid

Curry Fish Head: This iconic Singaporean & Malaysian favourite combines the rich spices of South Indian cuisine, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a delicacy among the Chinese.

Thai Wok-Smoked Lemongrass Mullet

Steamed Garlic Butter Prawns Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Chinese Pomfret – Version 2

Teochew Steamed Chinese Pomfret (Dao Chior) Recipe

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Healthy Greens

Seared Japanese Scallops with Asparagus

Egg Tofu with Nai Bai (Milk Cabbage)

Napa Cabbage (Wong Bok) with Dried Scallops: A light healthy dish of sweet cabbage and prized dried scallop braised in a umami-rich gravy made by first caramelising the natural sugars of the cabbage and then deglazing the wok with the essence of the dried scallops.

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Spicy Water Spinach (Sambal Kangkong)

Garlic Dou Miao in Soup Base Recipe (Pea Shoots)

Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?

Chap Chye Recipe (Braised Mixed Vegetables)

8 Simple Steps for Slicing Gourds (And Other Tubular Vegetables) Into Strips

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

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Wonderful World of Eggs

Egg Tofu with Nai Bai (Milk Cabbage)

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Cold Silken Tofu Recipe with Crispy Garlic in just 17 minutes!

Mini Meat Omelette Pouches (Hor Pow Tan) Recipe

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat Recipe

The Burning Kitchen | Loofah Prawn Omelette

Cold Chicken Salad Toast Cups Recipe

Sweets and Desserts

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Bubur Cha Cha - This popular Nyonya dessert boasts a delicious combination of steamed sweet potato and taro swimming in freshly-made coconut milk and topped with vibrantly-coloured translucent tapioca jelly cubes. Simply divine!

Bubur Cha Cha Made From Scratch!

Protected: Traditional Soy Milk Secret Recipe (Subscribe for Access)

Papaya and Snow Fungus Sweet Soup

Lotus Root Sweet Soup With Figs and Honey Dates

Mango Sago Pomelo Dessert (杨枝甘露）

How NOT to Cook Sago – 3 Common Mistakes People Make

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All Recipes

Home-style Mexican Rice with Slow-Cooked Beef Shank Stew

Pork Meatball Congee With Scallops

Crispy Chinese Money Bag Fritters

Seared Japanese Scallops with Asparagus

Tender Steam-Grilled Stuffed Squid

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Sticky Chinese BBQ Pork (Char Siew)

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ABOUT US

Hi! We are Bee Leng & Melissa, the mother-daughter team behind the The Burning Kitchen. Our mission is simple: To make authentic Chinese recipes easy and accessible to Chinese food lovers from all over the world. And we are strong advocates of teaching not just the 'how's but also the 'why's behind each recipe! Find out more

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30-Minute Easy Recipes

Hearty & Nutritious Soups

Rice and Noodles

Meat

Fish & Seafood

Healthy Greens

Wonderful World of Eggs

Sweets and Desserts

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