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Quick and Easy (30-Minute) Recipes


How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki
Tagged With: Chicken, Mirin, Rice, Rice Vinegar, Shoyu

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Tagged With: Coconut, Coconut Milk, Pandan Leaf, Tapioca
Cantonese Recipes

Pig’s Trotter Vinegar (猪脚醋)
Tagged With: pig trotters, Sweet black vinegar

Steamed Rice Cake (白糖糕 Bái Táng Gāo)
Tagged With: Pandan Leaf, Rice Flour, Yeast

Sweet Corn Pork Rib Soup
Cantonese Recipes

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)
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Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)
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Soya Sauce Chicken (Si Yau Kai / 豉油鸡)
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Meat and Poultry Recipes

Hainanese Chicken Rice
Tagged With: Chicken, Chilli, Garlic, Pandan Leaf, Rice

Chicken in Chinese Wine with Black Fungus and Golden Needle
Tagged With: Black Fungus, Chicken, Chinese Mushroom, Golden Needle, Wolfberry

Home-style Mexican Rice with Slow-Cooked Beef Stew
Tagged With: Bay Leaf, Beef, Carrot, Leek, Onion, Rice, Tomato
Fish & Seafood

How to Make Ultra Crispy Fried Pomfret
Tagged With: Fish

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Tagged With: Bean Sprouts, Chives, Noodles, Pork, Pork Lard, Prawn, Squid
Desserts Recipes

How NOT to Cook Sago – 3 Common Mistakes People Make
Tagged With: Sago

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)
Tagged With: Coconut Milk, Pandan Leaf, Tapioca Flour, Water Chestnut

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)
Tagged With: Coconut, dessert, tapioca jelly