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The Burning Kitchen

Authentic Chinese Recipes Made Easy

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Past Classes

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chicken rice chicken with sauces at the background and rice at the side

HERITAGE HAWKER DELIGHTS (Set 1)

Wednesday 3 Oct 2018, 10am-2pm
1. Hainanese Chicken Rice
2. Singapore Laksa
3. Bak Kut Teh
Inclusive of lunch, a welcome drink and digital commemorative photography

Char Kway Teow - Landscape

HERITAGE HAWKER DELIGHTS (SET 2)

Wednesday 10 Oct 2018, 10am-2pm
1. Fried Hokkien Prawn Noodle
2. Char Kway Teow
3. Fried Carrot Cake (Black and White)
Inclusive of lunch, a welcome drink and digital commemorative photography

A plate of Chinese braised duck with hard boiled eggs, tofu and chilli sauce

HERITAGE HAWKER DELIGHTS (SET 3)

Wednesday 17 Oct 2018, 10am-2pm
1. Braised Duck Rice OR Soya Sauce Chicken Rice
2. Vegetarian Bee Hoon with Crispy Mock Goose
3. Oyster Omelette
Inclusive of lunch, a welcome drink and digital commemorative photography

Curry Fish Head: This iconic Singaporean & Malaysian favourite combines the rich spices of South Indian cuisine, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a delicacy among the Chinese.

HERITAGE HAWKER DELIGHTS (SET 4)

Wednesday 24 Oct 2018, 10am-2pm
1. Curry Fish Head
2. Beef Rendang
3. Nasi Briyani
Inclusive of lunch, a welcome drink and digital commemorative photography

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

HERITAGE HAWKER DELIGHTS (SET 5)

Wednesday 31 Oct 2018, 10am-2pm
– Soya Sauce Chicken
– Prawn Noodle and Pork Rib Soup
– Fried Fish Slice Bee Hoon
Inclusive of lunch, a welcome drink and digital commemorative photography

Looking for a class to join? 

Check out our upcoming classes here! Or simply customise your own class by organising a private cooking party here!

Want to get a feel for our classes first? Check out our photo gallery of previous classes.

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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