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You are here: Home / Archives for Chicken

Chicken

Singa the Lion

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Rice

Teriyaki Chicken Wings (Inspired by Changi Airport)

Shrimp Paste Chicken 9x16

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!

Sugarcane Smoked Chicken

Chicken Curry: This chicken curry dish has been my family's favourite picnic meal since my children were young. Now they are grown up and have their own families. However this dish still brings us together and reminds us of those happy memories! This dish goes best with french loaf or steaming hot white rice, so be sure to cook extra rice to go with it!

Homestyle Chicken Curry (咖喱鸡)

Whole chopped soy sauce chicken ready to serve, with chilli sauce, spring onions and noodles

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Napa Cabbage / Wongbok Chicken Soup: This simple and healthy one-pot dish boasts rich umami flavours due to the addition of dried Chinese mushrooms, Chinese ham and preserved duck gizzards, and goes perfectly with just a bowl of steaming hot jasmine rice as a complete meal. 

Napa Cabbage (Wong Bok) Chicken Soup

30-minute Teriyaki Chicken Don: Instead of heading to a Japanese restaurant, why not make this easy Teriyaki chicken rice bowl at home? The homemade Teriyaki sauce uses just 3 ingredients and gives a beautiful glossy caramelised finish to the chicken thighs. Serve with a bowl of Japanese rice for a complete meal!

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Traditional Clay Pot Rice with Chicken

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Kung Pao Chicken with Toasted Cashews: This Szechuan classic is well-loved around the world for its sweet, sour and sweat-inducing-spicy-but-oh-so-good mix of flavours! Pair it with oven-toasted heart-healthy cashews for that extra crunch in every bite. Super yummy!

Kung Pao Chicken (宫保鸡丁)

Blue Ginger Fried Chicken Wings: These ultra juicy, flavour-packed chicken wings are marinated overnight in freshly extracted blue ginger juice, then fried to golden perfection. Top with cilantro, chilli flakes and Thai sweet chilli dressing, and serve piping hot!

Blue Ginger Fried Chicken Wings

Korean Ginseng Chicken (Sangyetang) Recipe

Korean Ginseng Chicken Soup (Sangyetang)

Black fungus chicken with wine on teal plate

Chicken in Chinese Wine with Black Fungus and Golden Needle

Black chicken soup in white bowl with chopped chilli with soy sauce in the background

Double Boiled Black Chicken Herbal Soup Recipe

Crispy Roast Chicken with Drip-Tray Vegetables

Crispy Roast Chicken with Drip-Tray Vegetables

Singapore style hainanese chicken rice with accompanying sauces and chicken soup

Hainanese Chicken Rice

Chunky Chicken Salad in Toast Cups

Emperor Herbal Chicken cut in half, with wolfberries and other herbs on top

Emperor’s Herbal Chicken

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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