Hawker Recipes

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Char Kway Teow (Fried Kway Teow)

Deep Fried Prawn Roll (Hei Zho)

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Crispy Chinese Money Bag Fritters

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodles (Wanton Noodles/云吞面)

Siew Mai (Shrimp and Pork Dumpling)

Curry Fish Head

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Spicy Water Spinach (Sambal Kangkong/马来风光)

How to Make Bak Kut Teh with Homemade Spice Mix

Traditional Soy Milk Secret Recipe

Braised Pork Buns (Kung Bak Pao 扣肉包)

Sliced Fish Mee Sua (Wheat Vermicelli)

Thai-inspired Smoked Lemongrass Fish

Vegetarian Bee Hoon (Zai Mi Fen)

Fried Chee Cheong Fun (Rice Rolls) Recipe

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Penang Assam Laksa with Salmon

Begedil / Perkedel (Fried Potato Patty with Fish)

Hainanese Chicken Rice

Stir-fried Beef with Bitter Gourd Recipe

Yang Zhou Fried Rice (扬州炒饭)

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)