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Home-style Mexican Rice with Slow-Cooked Beef Shank Stew

Slow-cooked Mexican Beef Stew Recipe: Chunky beef tendon slow-cooked in a hearty tomato-based gravy for 4 hours until the meat is so tender and succulent that it almost melts in your mouth.

Home-style Mexican Rice with Slow-cooked Beef Shank Stew: This appetising rice is infused with olive oil, tomato, garlic and onions, and topped with a generous sprinkling of raisins. It makes the perfect accompaniment to ...

Featured Recipes

Pork Meatball Congee With Scallops: Don't you simply love the thick, creamy consistency of the congee served at top-notch Cantonese restaurants? Today I will teach you how to make this sweet and flavourful pork meatball congee at home, without the hours of simmering / slow cooking typically needed to achieve such a texture.

Pork Meatball Congee With Scallops

Crispy Chinese Money Bag Fritters: One of my childhood favourites, the distinctive money bag shape of these juicy golden meat dumpling fritters is deeply nostalgic of an era long past when Chinese people used to keep their money in little pouches like these!

Crispy Chinese Money Bag Fritters

Seared Japanese Scallops with Asparagus: These savoury and oh so tender Japanese scallops goes perfect with the crunchy natural sweetness of asparagus, which help to balance out the dish. It may be costly though, so reserve this dish for a special occasion!

Seared Japanese Scallops with Asparagus

Traditional Claypot Rice

FEATURED HOW-TO TIPS

Pork Meatball Congee With Scallops: Don't you simply love the thick, creamy consistency of the congee served at top-notch Cantonese restaurants? Today I will teach you how to make this sweet and flavourful pork meatball congee at home, without the hours of simmering / slow cooking typically needed to achieve such a texture.

Pork Meatball Congee With Scallops

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The Burning Kitchen | How to Clean Squid

How To Clean Squid

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ABOUT US

Hi! We are Bee Leng & Melissa, the mother-daughter team behind the The Burning Kitchen. Our mission is simple: To make authentic Chinese recipes easy and accessible to Chinese food lovers from all over the world. And we are strong advocates of teaching not just the 'how's but also the 'why's behind each recipe! Find out more

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