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Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Bowl of Singapore laksa served with sambal chilli

Another stalwart of Singapore hawker legacy, Singapore-style laksa is so ‘lemak’ and goes especially well with fresh cockles and sambal chilli. Shiok ah!

MOST RECENT

Bowl of Sambal Chilli for Singapore Laksa

Laksa Chilli Sambal

Kai Lan Done 2 Ways on white plate

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Sambal Terasi in a blue patterned bowl with slices of lime

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Plate of beef brisket noodles with a piece of beef tendon being held up.

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Portrait view of Wat Tan Hor Fun served with chilli and spring onions

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Whole chopped soy sauce chicken ready to serve, with chilli sauce, spring onions and noodles

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

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MOST POPULAR

Homemade Pineapple Tarts (凤梨挞／黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

Thai Mango Sticky Rice (Khao Neow Ma Muang): This nationally acclaimed Thai dessert is made from this sweet glutinous rice steamed with coconut milk and topped with ripe mangoes, a sweet treat for any occasion!

Thai Mango Sticky Rice (Khao Neow Ma Muang)

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Shrimp and Pork Dumpling (Siew Mai): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home! Wrap our versatile meat mix stuffing recipe with wonton skin, and top with fresh shrimp roe and pop into the steamer for a quick snack!

Siew Mai (Shrimp and Pork Dumpling)

Curry Fish Head: This iconic Singaporean & Malaysian favourite combines the rich spices of South Indian cuisine, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a delicacy among the Chinese.

Curry Fish Head

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Cooking Techniques

Hard Boiled Egg

How to Make the Perfect Hard Boiled Egg

How to make Perfectly Seared Scallops with Broccoli

Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

How to Make Spiced Pineapple Jam for Pineapple Tarts

How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.

Roast Beef Tenderloin with Grilled Vegetables (Part 1): How to Tie a Roast Beef

These Watermelon Christmas Trees are so easy to do and will add loads of festive cheer to the upcoming joyous Christmas season when we celebrate God's love and gift of new life to people all over the world!

How to Cut Watermelon Christmas Trees

30-minute Teriyaki Chicken Don: Instead of heading to a Japanese restaurant, why not make this easy Teriyaki chicken rice bowl at home? The homemade Teriyaki sauce uses just 3 ingredients and gives a beautiful glossy caramelised finish to the chicken thighs. Serve with a bowl of Japanese rice for a complete meal!

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

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Videos

<a href="kueh-lapis">How to make Kuih Lapis Sagu (9-Layered Kueh) in a Cubie Steam Oven!</a>

<a href="/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/" target="_blank">How to Make Braised Pork Belly with Preserved Vegetables (梅菜扣肉)</a>

<a href="/thai-red-ruby/" target="_blank">How to Make Thai Red Ruby (Tub Tim Grob)</a>

<a href="/beef-brisket-noodles/" target="_blank">How to Make Hong Kong-Style Beef Brisket Noodles (牛腩面)</a>

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Ingredient Guides

Local Fish Guide - Yellowtail Fusilier

Every Foodie’s MUST-HAVE Guide to 10 Common Local Fish

Guide_to_Local_Fish_Emperor_Red_Snapper

The 10 Things You MUST Know About Choosing the Freshest Fish

How to choose Brocolli

How to choose broccoli

How_to_choose_and_prepare_bitter_gourd

How to Choose Bitter Gourd

Braised Chinese Shitake Mushroom Recipe

How to Choose Chinese Dried Mushrooms

Essential Chinese Sauces

Essential Chinese Sauces and Condiments in The Burning Kitchen’s Pantry

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Recipe Roundups

Cantonese Stir-fried Prawns in Orange Sauce (Har Lok) Recipe – Version 2

7 Reunion Dinner Dishes That Will Wow Your In-Laws This Chinese New Year

29 Festive Potluck Recipes for Christmas and New Year

29 Festive Potluck Recipes for Christmas and New Year

FREE Christmas eCookBook

Christmas Recipes and Cookbook GIVEAWAY!

Explore more Recipe Roundups ->

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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Watch the previous episodes of ‘COOKING DEMYSTIFIED’!

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