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LATEST RECIPE

Tender Steam-Grilled Stuffed Squid

Tender Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the extra moisture and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!

Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the tenderness and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally ...

Featured Recipes

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Look how juicy and succulent the Char Siew is! My absolute favourite are the little sticky glazed bits with a slightly charred, smoky flavour. Simply heavenly...

Sticky Chinese BBQ Pork (Char Siew)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodle: Wonton-making can be a fun family activity that even young children (age 3 and up) will enjoy! Freeze up a batch for Wonton Noodle - they will come in real handy on those days when you need to whip up a fast, easy & healthy meal!

Step-by-Step Wonton Noodles

FEATURED HOW-TO TIPS

Roast_Chicken_Mediterranean_Vegetables

How to Chop Chicken

The Burning Kitchen | How to Clean Squid

How To Clean Squid

Local Fish Guide - Yellowtail Fusilier

Every Foodie’s MUST-HAVE Guide to 10 Common Local Fish

How to Slice Gourds Into Strips

Infographic: How to Slice Gourds (And Other Tubular Vegetables) Into Strips

See All How To's

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ABOUT US

Hi! We are Bee Leng & Melissa, the mother-daughter team behind the The Burning Kitchen. Our mission is simple: To make authentic Chinese recipes easy and accessible to Chinese food lovers from all over the world. And we are strong advocates of teaching not just the 'how's but also the 'why's behind each recipe! Find out more

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