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The Burning Kitchen

Authentic Chinese Recipes Made Easy

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Fresh out of the oven

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Sticky Chinese Honey Pork Ribs (蜜汁排骨): This may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. The secret lies in first braising the pork ribs for over an hour to tenderise the meat, and then grilling it at high heat briefly to achieve that sticky shiny glaze and smoky aroma!

[AS FEATURED ON ST FOOD COLUMN] These Chinese Honey Pork Ribs (蜜汁排骨) may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. Find out the secret to achieving that sticky shiny glaze and smoky aroma!

MOST RECENT

Snowskin Mooncake

Snowskin Mooncake (冰皮月饼)

Traditional Mooncake

Traditional Baked Mooncake (传统烘月饼)

Lotus Seed Paste 16x9

Homemade Lotus Seed Paste (莲蓉馅料)

Singa the Lion

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Rice

Teriyaki Chicken Wings (Inspired by Changi Airport)

Mini Chicken Satay (Inspired by the Singapore Flyer)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

MOST POPULAR

Dragon Playground Bubur Chacha 16x9

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Home made bak kwa and Feng He Garden sauces

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Christmas-themed Thai Mango Sticky Rice in white, green and red

Mango Sticky Rice (Khao Neow Ma Muang)

Homemade Pineapple Tarts (凤梨挞 / 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Explore more Popular Recipes ->

Cooking Techniques

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)

Bubur Cha Cha - This popular Nyonya dessert boasts a delicious combination of steamed sweet potato and taro swimming in freshly-made coconut milk and topped with vibrantly-coloured translucent tapioca jelly cubes. Simply divine!

Fresh Coconut Cream (Santan)/Coconut Milk (自制椰子奶油和奶)

Hard Boiled Egg

How to Make the Perfect Hard Boiled Egg

How to make Perfectly Seared Scallops with Broccoli

Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

How to Make Spiced Pineapple Jam for Pineapple Tarts

How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.

Roast Beef Tenderloin with Grilled Vegetables (Part 1): How to Tie a Roast Beef

Explore more Techniques ->

Ingredient Guides

Local Fish Guide - Yellowtail Fusilier

Every Foodie’s MUST-HAVE Guide to 10 Common Local Fish

Braised Chinese Shitake Mushroom Recipe

How to Choose Chinese Dried Mushrooms

6 Tips on How to Choose A Ripe Pineapple: Pineapples are one of the tricky fruits to choose, as you can't always tell from the colour alone whether or not the pineapple is ripe. To choose a good pineapple, you have to make use your different senses.

6 Tips on How to Choose a Ripe Pineapple

Essential Chinese Sauces

Essential Chinese Sauces and Condiments in The Burning Kitchen’s Pantry

How to choose Brocolli

How to choose broccoli

How_to_choose_and_prepare_bitter_gourd

How to Choose Bitter Gourd

Explore more Ingredient Guides ->

Recipe Roundups

FREE Christmas eCookBook

Christmas Recipes and Cookbook GIVEAWAY!

Cantonese Stir-fried Prawns in Orange Sauce (Har Lok) Recipe – Version 2

7 Reunion Dinner Dishes That Will Wow Your In-Laws This Chinese New Year

29 Festive Potluck Recipes for Christmas and New Year

29 Festive Potluck Recipes for Christmas and New Year

Explore more Recipe Roundups ->

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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