Skip to primary navigation
Skip to main content
Skip to primary sidebar
The Burning Kitchen
Authentic Chinese Recipes Made Easy
About
Contact
Privacy Policy
Terms of Use
Shop
Recipes
Recipe Videos
Hawker Recipes
Quick and Easy
One-Pot
Make-Ahead
Light and Healthy
Kid-Friendly
Cantonese
Ingredients
Classes
Private Cooking Class
Past Classes
Photo Gallery
Members
FIND A RECIPE
You are here:
Home
/
Archives for Prawn
Prawn
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)
Crispy Wasabi Prawns
Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)
Deep Fried Prawn Roll (Hei Zho)
Seafood Tom Yum Soup (Tom Yum Talay)
Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Prawn Noodles (虾面/Hae Mee) with Pork Ribs
Thai Pineapple Fried Rice (Khao Phad Saparod)
Steamed Meatballs in Chilli Oil
Tender Steam-Grilled Stuffed Squid
Crispy Wonton with Thai Sweet Chilli Sauce
Wonton Noodles (Wanton Noodles/云吞面)
Siew Mai (Shrimp and Pork Dumpling)
East-meets-West Pork and Prawn Macaroni
How to Make Steamed Garlic Prawns Without Them Drying Out
Fried Chee Cheong Fun (Rice Rolls) Recipe
Ngoh Hiang (五香 / Lor Bak)
Yang Zhou Fried Rice (扬州炒饭)
Prawn and Egg Fried Rice (虾仁蛋饭)
How to Devein Prawns
How to Pack and Freeze Prawns
Luffa Prawn Omelette
Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)
Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe