• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Burning Kitchen

Authentic Chinese Recipes Made Easy

  • About
    • Contact
    • Privacy Policy
    • Terms of Use
  • Shop
  • Recipes
    • Recipe Videos
    • Hawker Recipes
    • Quick and Easy
    • One-Pot
    • Make-Ahead
    • Light and Healthy
    • Kid-Friendly
    • Cantonese
  • Ingredients
  • Classes
    • Private Cooking Class
    • Past Classes
    • Photo Gallery
  • Members
  • Opt-out preferences
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
You are here: Home / Archives for Recipes / Recipes by Course / Meats and Poultry Recipes

Meats and Poultry Recipes

Sticky Chinese Honey Pork Ribs (蜜汁排骨): This may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. The secret lies in first braising the pork ribs for over an hour to tenderise the meat, and then grilling it at high heat briefly to achieve that sticky shiny glaze and smoky aroma!

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Singa the Lion

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Rice

Teriyaki Chicken Wings (Inspired by Changi Airport)

Mini Chicken Satay (Inspired by the Singapore Flyer)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Shrimp Paste Chicken 9x16

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Pig's Trotters in Black Sweet Vinegar

Pig’s Trotter Vinegar (猪脚醋)

Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!

Sugarcane Smoked Chicken

Chicken Curry: This chicken curry dish has been my family's favourite picnic meal since my children were young. Now they are grown up and have their own families. However this dish still brings us together and reminds us of those happy memories! This dish goes best with french loaf or steaming hot white rice, so be sure to cook extra rice to go with it!

Homestyle Chicken Curry (咖喱鸡)

Plate of beef brisket noodles with a piece of beef tendon being held up.

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Whole chopped soy sauce chicken ready to serve, with chilli sauce, spring onions and noodles

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark): This beloved Hokkien family recipe was passed down to Mdam Ong from her late mother, and is one of the favourite family dishes in the Ong clan. Learn this grandmother's secrets, including how to remove the oil glands of the duck and why she never covers the wok while braising this dish.

Hokkien Braised Duck (Lor Ark)

Dry-Fried Beef Hor Fun (干炒牛河) Recipe - Step by step photos and recipe video tutorial by The Burning Kitchen

Dry-Fried Beef Hor Fun (干炒牛河)

SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions

Beef with Ginger and Spring Onions (姜葱牛肉)

Mei Cai Kou Rou - Portrait (1)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Assam Braised Pork Belly: Tender melt-in-your mouth braised pork belly in a tart and slightly sweet assam (tamarind) sauce. Only needs 15 minutes active time and 3 key ingredients (plus common condiments you already have in your kitchen). An unfussy and simple homestyle dish but tastes oh so good!

Assam Braised Pork Belly

Braised Rosemary Lamb Shank: This lamb shank is braised in a hearty sauce of tomatoes, rosemary, onions and leek for 2 hours until fork-tender, and then served on a bed of mashed potatoes, and topped with cherry tomatoes on vine. A dinner party-worthy dish that requires only 45 minutes of active time!

Braised Rosemary Lamb Shank with Port Wine

Roast Beef Tenderloin with cherry tomatoes and salad on the side

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

Slow-cooked Mexican Beef Stew Recipe: Chunky beef tendon slow-cooked in a hearty tomato-based gravy for 4 hours until the meat is so tender and succulent that it almost melts in your mouth.

Home-style Mexican Rice with Slow-Cooked Beef Stew

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Tonkotsu Ramen with Pork Belly Chashu: Even though it takes a while to prepare everything from scratch, nothing beats the satisfaction of sitting down for a family meal of home-made MSG-free Japanese Chashu Ramen in a collagen-rich pork bone broth.

Tonkotsu Ramen with Pork Belly Chashu

Steamed Minced Pork in 4 Styles: Learn to cook this well-loved traditional home-cooked dish in 4 different styles with just one easy recipe! Your 'go-to' recipe to satisfy the different tastebuds in your family!

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Steamed Meatballs in Chilli Oil

30-minute Teriyaki Chicken Don: Instead of heading to a Japanese restaurant, why not make this easy Teriyaki chicken rice bowl at home? The homemade Teriyaki sauce uses just 3 ingredients and gives a beautiful glossy caramelised finish to the chicken thighs. Serve with a bowl of Japanese rice for a complete meal!

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Crispy Chinese Money Bag Fritters: One of my childhood favourites, the distinctive money bag shape of these juicy golden meat dumpling fritters is deeply nostalgic of an era long past when Chinese people used to keep their money in little pouches like these!

Crispy Chinese Money Bag Fritters

Tender Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the extra moisture and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!

Tender Steam-Grilled Stuffed Squid

Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Look how juicy and succulent the Char Siew is! My absolute favourite are the little sticky glazed bits with a slightly charred, smoky flavour. Simply heavenly...

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodle: Wonton-making can be a fun family activity that even young children (age 3 and up) will enjoy! Freeze up a batch for Wonton Noodle - they will come in real handy on those days when you need to whip up a fast, easy & healthy meal!

Wonton Noodles (Wanton Noodles/云吞面)

Shrimp and Pork Dumpling (Siew Mai): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home! Wrap our versatile meat mix stuffing recipe with wonton skin, and top with fresh shrimp roe and pop into the steamer for a quick snack!

Siew Mai (Shrimp and Pork Dumpling)

Kung Pao Chicken with Toasted Cashews: This Szechuan classic is well-loved around the world for its sweet, sour and sweat-inducing-spicy-but-oh-so-good mix of flavours! Pair it with oven-toasted heart-healthy cashews for that extra crunch in every bite. Super yummy!

Kung Pao Chicken (宫保鸡丁)

Blue Ginger Fried Chicken Wings: These ultra juicy, flavour-packed chicken wings are marinated overnight in freshly extracted blue ginger juice, then fried to golden perfection. Top with cilantro, chilli flakes and Thai sweet chilli dressing, and serve piping hot!

Blue Ginger Fried Chicken Wings

Crispy Pork Belly is probably everyone's favourite Cantonese roast meats! The skin is so crispy golden you can hear the crunch as you bite into it, and the meat is so moist and succulent. Its so yummy, I guarantee you won't be stopping at just one!

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Bak Kut Teh (Pork Rib Tea Soup): This clear peppery soup with fall-off-the-bone-tender pork ribs goes best with a bowl of steaming white jasmine rice, fried dough fritters (you tiao) and chilli soy sauce dipping sauce. So yummy!

How to Make Bak Kut Teh with Homemade Spice Mix

Korean Ginseng Chicken (Sangyetang) Recipe

Korean Ginseng Chicken Soup (Sangyetang)

Braised Pork Buns (Kung Bak Pao)

Braised Pork Buns (Kung Bak Pao 扣肉包)

The Burning Kitchen | Sweet and Sour Pork (Ku Lu

Sweet and Sour Pork (Gu Lou Yok)

Black fungus chicken with wine on teal plate

Chicken in Chinese Wine with Black Fungus and Golden Needle

Rosemary Lamb Cutlets with Mint Sauce

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Crispy Roast Chicken with Drip-Tray Vegetables

Crispy Roast Chicken with Drip-Tray Vegetables

Sticky_Coffee_Pork_Ribs

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Singapore style hainanese chicken rice with accompanying sauces and chicken soup

Hainanese Chicken Rice

Dim Sum Steamed Cabbage Roll with Minced Pork: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic childhood food.

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang cut into pieces on a white plate

Ngoh Hiang (五香 / Lor Bak)

Stir-fried_Beef_with_Bittergourd_Recipe

Stir-fried Beef with Bitter Gourd Recipe

Hainanese Pork Chop: My own re-creation of Yet Con's old-school juicy, tender, crispy pork chop drizzled in piping hot savoury sauce, as fondly remembered from my childhood days.

Old-School Hainanese Pork Chop Recipe

Emperor Herbal Chicken cut in half, with wolfberries and other herbs on top

Emperor’s Herbal Chicken

Eight Treasure Celestial Duck 八宝鸭: This 'melt-in-your-mouth' stuffed duck takes 6 hours to cook over a charcoal stove, and is an elegant dish fit for a king - the perfect centrepiece dish for special occasions like birthdays and Chinese New Year!

Celestial Eight Treasure Duck 八宝鸭

Primary Sidebar

Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

As Seen On

 

 

TRENDING NOW!

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)Soya Sauce Chicken (Si Yau Kai / 豉油鸡)22.3K Total Shares
Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)7.7K Total Shares
Steamed Rice Cake (白糖糕  Bái Táng Gāo)Steamed Rice Cake (白糖糕 Bái Táng Gāo)5.7K Total Shares
Hainanese Chicken RiceHainanese Chicken Rice5.7K Total Shares
Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)4.3K Total Shares
Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)4.0K Total Shares
6 Tips on How to Choose a Ripe Pineapple6 Tips on How to Choose a Ripe Pineapple3.8K Total Shares
How NOT to Cook Sago – 3 Common Mistakes People MakeHow NOT to Cook Sago – 3 Common Mistakes People Make2.3K Total Shares
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)2.0K Total Shares
Siew Mai (Shrimp and Pork Dumpling)Siew Mai (Shrimp and Pork Dumpling)1.6K Total Shares

"Copyright @ 2023 Goodfeeds Pte Ltd"

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}