Kid-Friendly Recipes

Snowskin Mooncake (冰皮月饼)

Traditional Baked Mooncake (传统烘月饼)

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Wings (Inspired by Changi Airport)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Mango Sticky Rice (Khao Neow Ma Muang)

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

How to Cut Watermelon Christmas Trees

Home-style Mexican Rice with Slow-Cooked Beef Stew

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Thai Pineapple Fried Rice (Khao Phad Saparod)

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Tonkotsu Ramen with Pork Belly Chashu

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Crispy Chinese Money Bag Fritters

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Tender Steam-Grilled Stuffed Squid

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodles (Wanton Noodles/云吞面)

Siew Mai (Shrimp and Pork Dumpling)

Egg Tofu with Nai Bai (Milk Cabbage)

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Blue Ginger Fried Chicken Wings

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Cold Silken Tofu Recipe with Crispy Garlic

Chap Chye Recipe (Braised Mixed Vegetables)

Traditional Soy Milk Secret Recipe

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Braised Pork Buns (Kung Bak Pao 扣肉包)

Soft and Chewy Gingerbread

Sweet and Sour Pork (Gu Lou Yok)

Lotus Root Sweet Soup With Figs and Honey Dates

Sliced Fish Mee Sua (Wheat Vermicelli)

Lotus Root with Pork Rib Soup (莲藕汤）

East-meets-West Pork and Prawn Macaroni

Thai-inspired Smoked Lemongrass Fish

Chicken in Chinese Wine with Black Fungus and Golden Needle

Vegetarian Bee Hoon (Zai Mi Fen)

Mango Sago Pomelo Dessert (杨枝甘露）

How to Make Steamed Garlic Prawns Without Them Drying Out

Fried Chee Cheong Fun (Rice Rolls) Recipe

Teochew Steamed Pomfret (Dao Chior)

How to Make Ultra Crispy Fried Pomfret

Potato, Tomato and Carrot Soup (ABC Soup)

Warm Squid, Potato and Chorizo Salad

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Crab Claw and Avocado Salad in Citrus Vinaigrette

Home-Style Creamy Mushroom Soup

Crispy Roast Chicken with Drip-Tray Vegetables

Old Cucumber Soup Recipe(老黄瓜汤)

Mini Omelette Pouches (Hor Pow Tan) Recipe

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Begedil / Perkedel (Fried Potato Patty with Fish)

Hainanese Chicken Rice

How NOT to Cook Sago – 3 Common Mistakes People Make

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang (五香 / Lor Bak)

Chinese Spinach with Three Eggs (三蛋菜）

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

25-Minute Egg Mayo Toast Cups Recipe

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Luffa Prawn Omelette

Sweet Corn Pork Rib Soup

Old-School Hainanese Pork Chop Recipe

Chunky Chicken Salad in Toast Cups

30-Minute Spinach, Mushroom and Cheese Casserole

Ramen Egg (Japanese Soft Boiled Egg)

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Easy No-Bake Strawberry Trifle Recipe

Celestial Eight Treasure Duck 八宝鸭