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Authentic Chinese Recipes Made Easy

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You are here: Home / Archives for Recipes / Recipes by Cooking Style / Quick and Easy (30 Minute) Recipes

Quick and Easy (30 Minute) Recipes

These Watermelon Christmas Trees are so easy to do and will add loads of festive cheer to the upcoming joyous Christmas season when we celebrate God's love and gift of new life to people all over the world!

How to Cut Watermelon Christmas Trees

30-minute Teriyaki Chicken Don: Instead of heading to a Japanese restaurant, why not make this easy Teriyaki chicken rice bowl at home? The homemade Teriyaki sauce uses just 3 ingredients and gives a beautiful glossy caramelised finish to the chicken thighs. Serve with a bowl of Japanese rice for a complete meal!

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Egg Tofu with Nai Bai (Milk Cabbage) and Enoki Mushrooms: Here's another fun way to eat egg tofu. After frying the egg tofu until golden brown, pile on top of a bed of milk cabbage and top with delicious enoki mushrooms - all in just 30 minutes!

Egg Tofu with Nai Bai (Milk Cabbage)

Crispy Egg Tofu with Thai Sweet Chilli Sauce: You can make this super delicious, easy finger food in 15 minutes with just 5 ingredients! The outcome: Crusty golden outside, silken smooth inside - So good, you can even eat it on its own!

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this vegetable is made from chilli, dried shrimp and shallots, and packs a punch when it comes to flavour! A definite MUST-TRY if you love spicy Chinese food!

Spicy Water Spinach (Sambal Kangkong/马来风光)

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

Thai Smoked Lemongrass Fish

Thai-inspired Smoked Lemongrass Fish

Steamed Garlic Butter Prawns

How to Make Steamed Garlic Prawns Without Them Drying Out

Ultra Crispy Fried Pomfret on lettuce on white plate with chilli sauce at the side

How to Make Ultra Crispy Fried Pomfret

Rosemary Lamb Cutlets with Mint Sauce

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Cold Crab Salad in Citrus Dressing

Crab Claw and Avocado Salad in Citrus Vinaigrette

Mini_Meat_Omelettes_Pouches – Version 2

Mini Omelette Pouches (Hor Pow Tan) Recipe

Do you know the secret to restaurant-style, perfectly-steamed fish? Follow this simple guide to nail this Chinese home-cooking staple every single time!

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Stir-fried_Beef_with_Bittergourd_Recipe

Stir-fried Beef with Bitter Gourd Recipe

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Plate of stir-fried hairy gourd with glass noodles

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

30-minute Spinach, Mushroom and Cheese Casserole: These no-fail cheesy treats use only 4 ingredients and are chock full of green leafy spinach and mushrooms for your daily dose of vitamins, iron and calcium! A quick, easy and yummy way to get kids to eat their greens!

30-Minute Spinach, Mushroom and Cheese Casserole

Japanese_Chashu_Ramen_Recipe

Ramen Egg (Japanese Soft Boiled Egg)

Oyster_Omelette_Recipe

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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