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The Burning Kitchen

Authentic Chinese Recipes Made Easy

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You are here: Home / Archives for Ingredient Guides

Ingredient Guides

Lotus Seed Paste 16x9

Homemade Lotus Seed Paste (莲蓉馅料)

Essential Chinese Sauces

Essential Chinese Sauces and Condiments in The Burning Kitchen’s Pantry

6 Tips on How to Choose A Ripe Pineapple: Pineapples are one of the tricky fruits to choose, as you can't always tell from the colour alone whether or not the pineapple is ripe. To choose a good pineapple, you have to make use your different senses.

6 Tips on How to Choose a Ripe Pineapple

Local Fish Guide - Yellowtail Fusilier

Every Foodie’s MUST-HAVE Guide to 10 Common Local Fish

Braised Chinese Shitake Mushroom Recipe

How to Choose Chinese Dried Mushrooms

Guide_to_Local_Fish_Emperor_Red_Snapper

The 10 Things You MUST Know About Choosing the Freshest Fish

How_to_choose_and_prepare_bitter_gourd

How to Choose Bitter Gourd

How to choose Brocolli

How to choose broccoli

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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