Make-Ahead Recipes

Snowskin Mooncake (冰皮月饼)

Traditional Baked Mooncake (传统烘月饼)

Homemade Lotus Seed Paste (莲蓉馅料)

Pig’s Trotter Vinegar (猪脚醋）

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Mango Sticky Rice (Khao Neow Ma Muang)

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Assam Braised Pork Belly

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Napa Cabbage (Wong Bok) Chicken Soup

Braised Rosemary Lamb Shank with Port Wine

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

How to Cut Watermelon Christmas Trees

Home-style Mexican Rice with Slow-Cooked Beef Stew

Thai Pineapple Fried Rice (Khao Phad Saparod)

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Tonkotsu Ramen with Pork Belly Chashu

Steamed Meatballs in Chilli Oil

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Grilled Char Siew (Sticky Chinese Roast Pork)

How to Make Bak Kut Teh with Homemade Spice Mix

Chap Chye Recipe (Braised Mixed Vegetables)

Braised Pork Buns (Kung Bak Pao 扣肉包)

Lotus Root with Pork Rib Soup (莲藕汤）

Chicken in Chinese Wine with Black Fungus and Golden Needle

Double Boiled Black Chicken Herbal Soup Recipe

How to Fry Crispy Golden Shallots without Burning them

Vegetarian Bee Hoon (Zai Mi Fen)

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Potato, Tomato and Carrot Soup (ABC Soup)

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Crab Claw and Avocado Salad in Citrus Vinaigrette

Home-Style Creamy Mushroom Soup

Penang Assam Laksa with Salmon

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Nonya-style Dry Mee Siam

Begedil / Perkedel (Fried Potato Patty with Fish)

Steamed Cabbage Roll with Minced Meat

Ngoh Hiang (五香 / Lor Bak)

Chinese Spinach with Three Eggs (三蛋菜）

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

25-Minute Egg Mayo Toast Cups Recipe

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)