• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Burning Kitchen

Authentic Chinese Recipes Made Easy

  • About
    • Contact
    • Privacy Policy
    • Terms of Use
  • Shop
  • Recipes
    • Recipe Videos
    • Hawker Recipes
    • Quick and Easy
    • One-Pot
    • Make-Ahead
    • Light and Healthy
    • Kid-Friendly
    • Cantonese
  • Ingredients
  • Classes
    • Private Cooking Class
    • Past Classes
    • Photo Gallery
  • Members
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
You are here: Home / Archives for Pandan Leaf

Pandan Leaf

Christmas-themed Thai Mango Sticky Rice in white, green and red

Mango Sticky Rice (Khao Neow Ma Muang)

Kueh Lapis on wooden cutting board

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob): If you love Thai desserts like Mango Sticky Rice, you will probably love this refreshing and and vibrantly coloured dessert with its ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed coconut milk. We like to call this the Thai version of bubur cha cha! 

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Papaya and Snow Fungus Dessert in a glass bowl

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Singapore style hainanese chicken rice with accompanying sauces and chicken soup

Hainanese Chicken Rice

Primary Sidebar

Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

As Seen On

 

 

TRENDING NOW!

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)Soya Sauce Chicken (Si Yau Kai / 豉油鸡)22.6K Total Shares
Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)7.7K Total Shares
Hainanese Chicken RiceHainanese Chicken Rice7.2K Total Shares
Steamed Rice Cake (白糖糕  Bái Táng Gāo)Steamed Rice Cake (白糖糕 Bái Táng Gāo)6.6K Total Shares
Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)5.4K Total Shares
Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)4.0K Total Shares
6 Tips on How to Choose a Ripe Pineapple6 Tips on How to Choose a Ripe Pineapple3.1K Total Shares
Homemade Bubur Cha Cha (Inspired by the Dragon Playground)Homemade Bubur Cha Cha (Inspired by the Dragon Playground)2.5K Total Shares
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)2.0K Total Shares
How NOT to Cook Sago – 3 Common Mistakes People MakeHow NOT to Cook Sago – 3 Common Mistakes People Make2.0K Total Shares

"Copyright @ 2023 Goodfeeds Pte Ltd"