Skip to primary navigation
Skip to main content
Skip to primary sidebar
The Burning Kitchen
Authentic Chinese Recipes Made Easy
About
Contact
Privacy Policy
Terms of Use
Shop
Recipes
Recipe Videos
Hawker Recipes
Quick and Easy
One-Pot
Make-Ahead
Light and Healthy
Kid-Friendly
Cantonese
Ingredients
Classes
Private Cooking Class
Past Classes
Photo Gallery
Members
FIND A RECIPE
You are here:
Home
/
Archives for Fish
Fish
Seafood Tom Yum Soup (Tom Yum Talay)
Curry Fish Head
Every Foodie’s MUST-HAVE Guide to 10 Common Local Fish
Sliced Fish Mee Sua (Wheat Vermicelli)
Thai-inspired Smoked Lemongrass Fish
Teochew Steamed Pomfret (Dao Chior)
How to Make Ultra Crispy Fried Pomfret
Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish
Begedil / Perkedel (Fried Potato Patty with Fish)
The 10 Things You MUST Know About Choosing the Freshest Fish
6 Simple Steps to Scale and Clean Fish Like A Pro