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Authentic Chinese Recipes Made Easy

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You are here: Home / Archives for Egg

Egg

Portrait view of Wat Tan Hor Fun served with chilli and spring onions

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible treat for the tastebuds!

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Tonkotsu Ramen with Pork Belly Chashu: Even though it takes a while to prepare everything from scratch, nothing beats the satisfaction of sitting down for a family meal of home-made MSG-free Japanese Chashu Ramen in a collagen-rich pork bone broth.

Tonkotsu Ramen with Pork Belly Chashu

Pork Meatball Congee With Scallops: Don't you simply love the thick, creamy consistency of the congee served at top-notch Cantonese restaurants? Today I will teach you how to make this sweet and flavourful pork meatball congee at home, without the hours of simmering / slow cooking typically needed to achieve such a texture.

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Soft and Chewy Gingerbread

Soft and Chewy Gingerbread

Cold Crab Salad in Citrus Dressing

Crab Claw and Avocado Salad in Citrus Vinaigrette

Mini_Meat_Omelettes_Pouches – Version 2

Mini Omelette Pouches (Hor Pow Tan) Recipe

Peranakan Dry Mee Siam: This local favourite boasts a unique blend of sweet, sour, savoury, spicy and tangy flavours that is sure to tantalise your taste buds and keep you coming back for seconds!

Nonya-style Dry Mee Siam

Chinese_Spinach_with_Three_Eggs

Chinese Spinach with Three Eggs (三蛋菜)

Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe

Yang Zhou Fried Rice (扬州炒饭)

Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe

Prawn and Egg Fried Rice (虾仁蛋饭)

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋): The secret to silken smooth steamed eggs revealed. Say goodbye to craters, dimples and pothole steamed eggs!

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

The Burning Kitchen | Loofah Prawn Omelette

Luffa Prawn Omelette

Japanese_Chashu_Ramen_Recipe

Ramen Egg (Japanese Soft Boiled Egg)

Oyster_Omelette_Recipe

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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