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You are here: Home / Archives for Videos

Videos

Traditional Mooncake

Traditional Baked Mooncake (传统烘月饼)

Singa the Lion

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Rice

Teriyaki Chicken Wings (Inspired by Changi Airport)

Mini Chicken Satay (Inspired by the Singapore Flyer)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Dragon Playground Bubur Chacha 16x9

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Pig's Trotters in Black Sweet Vinegar

Pig’s Trotter Vinegar (猪脚醋)

Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!

Sugarcane Smoked Chicken

Home made bak kwa and Feng He Garden sauces

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Christmas-themed Thai Mango Sticky Rice in white, green and red

Mango Sticky Rice (Khao Neow Ma Muang)

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)

Bowl of Singapore laksa served with sambal chilli

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Kai Lan Done 2 Ways on white plate

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝)

Plate of beef brisket noodles with a piece of beef tendon being held up.

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Portrait view of Wat Tan Hor Fun served with chilli and spring onions

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Whole chopped soy sauce chicken ready to serve, with chilli sauce, spring onions and noodles

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark): This beloved Hokkien family recipe was passed down to Mdam Ong from her late mother, and is one of the favourite family dishes in the Ong clan. Learn this grandmother's secrets, including how to remove the oil glands of the duck and why she never covers the wok while braising this dish.

Hokkien Braised Duck (Lor Ark)

Portrait photo of Cantonese Cabbage and Mushroom Rice on a blue antique plate

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河) Recipe - Step by step photos and recipe video tutorial by The Burning Kitchen

Dry-Fried Beef Hor Fun (干炒牛河)

Szechuan Dry-Fried String Beans 16x9

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Crispy Wasabi Prawns: These deep-fried large crispy prawns coated in delicious creamy wasabi sauce are a restaurant favourite of many Singaporeans!

Crispy Wasabi Prawns

SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions

Beef with Ginger and Spring Onions (姜葱牛肉)

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Mei Cai Kou Rou - Portrait (1)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Char Kway Teow - Portrait (1)

Char Kway Teow (Fried Kway Teow)

Assam Braised Pork Belly: Tender melt-in-your mouth braised pork belly in a tart and slightly sweet assam (tamarind) sauce. Only needs 15 minutes active time and 3 key ingredients (plus common condiments you already have in your kitchen). An unfussy and simple homestyle dish but tastes oh so good!

Assam Braised Pork Belly

How to make Perfectly Seared Scallops with Broccoli

Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible treat for the tastebuds!

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Deep Fried Prawn Roll (Hei Zho): Hei Zho is a Teochew and Hokkien favourite dish served during the Chinese New Year. It is similar to Ngor Hiang except that it contains more prawn and is in the shape of beads, wherea Ngoh Hiang resembles sausage. 

Deep Fried Prawn Roll (Hei Zho)

Homemade Pineapple Tarts (凤梨挞 / 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)

Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

How to Make Spiced Pineapple Jam for Pineapple Tarts

Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser!

Seafood Tom Yum Soup (Tom Yum Talay)

Napa Cabbage / Wongbok Chicken Soup: This simple and healthy one-pot dish boasts rich umami flavours due to the addition of dried Chinese mushrooms, Chinese ham and preserved duck gizzards, and goes perfectly with just a bowl of steaming hot jasmine rice as a complete meal. 

Napa Cabbage (Wong Bok) Chicken Soup

Braised Rosemary Lamb Shank: This lamb shank is braised in a hearty sauce of tomatoes, rosemary, onions and leek for 2 hours until fork-tender, and then served on a bed of mashed potatoes, and topped with cherry tomatoes on vine. A dinner party-worthy dish that requires only 45 minutes of active time!

Braised Rosemary Lamb Shank with Port Wine

Kueh Lapis on wooden cutting board

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Roast Beef Tenderloin with cherry tomatoes and salad on the side

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob): If you love Thai desserts like Mango Sticky Rice, you will probably love this refreshing and and vibrantly coloured dessert with its ruby-hued crunchy water chestnuts coated in tapioca jelly, swimming in a soup of freshly squeezed coconut milk. We like to call this the Thai version of bubur cha cha! 

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

How to Tie a Roast: Tying a roast helps to retain a nice round shape during roasting, and also allows it to cook more evenly.

Roast Beef Tenderloin with Grilled Vegetables (Part 1): How to Tie a Roast Beef

These Watermelon Christmas Trees are so easy to do and will add loads of festive cheer to the upcoming joyous Christmas season when we celebrate God's love and gift of new life to people all over the world!

How to Cut Watermelon Christmas Trees

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Sticky Chinese Honey Pork Ribs (蜜汁排骨): This may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. The secret lies in first braising the pork ribs for over an hour to tenderise the meat, and then grilling it at high heat briefly to achieve that sticky shiny glaze and smoky aroma!

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

steamed tapioca cake coated in grated coconut on white plate with accompanying chinese tea cup and pot

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Traditional Soy Milk Recipe

Traditional Soy Milk Secret Recipe

Soft and Chewy Gingerbread

Soft and Chewy Gingerbread

The Burning Kitchen | How to Clean Squid

10 Simple Steps for Cleaning Squid Properly

Mango Sago with Pomelo Recipe

Mango Sago Pomelo Dessert (杨枝甘露)

Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe

Yang Zhou Fried Rice (扬州炒饭)

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋): The secret to silken smooth steamed eggs revealed. Say goodbye to craters, dimples and pothole steamed eggs!

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

1-minute-kitchen-tips-how-to-clean-and-prepare-prawns

How to Devein Prawns

1-minute-kitchen-tips-how-to-pack-and-store-prawns

How to Pack and Freeze Prawns

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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