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You are here: Home / Archives for Recipes / Recipes by Course / Seafood Recipes

Seafood Recipes

Portrait view of Wat Tan Hor Fun served with chilli and spring onions

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Crispy Wasabi Prawns: These deep-fried large crispy prawns coated in delicious creamy wasabi sauce are a restaurant favourite of many Singaporeans!

Crispy Wasabi Prawns

How to make Perfectly Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho): Hei Zho is a Teochew and Hokkien favourite dish served during the Chinese New Year. It is similar to Ngor Hiang except that it contains more prawn and is in the shape of beads, wherea Ngoh Hiang resembles sausage. 

Deep Fried Prawn Roll (Hei Zho)

Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai), and its a great dish to serve as an appetiser!

Seafood Tom Yum Soup (Tom Yum Talay)

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Seared Japanese Scallops with Asparagus: These savoury and oh so tender Japanese scallops goes perfect with the crunchy natural sweetness of asparagus, which help to balance out the dish. It may be costly though, so reserve this dish for a special occasion!

Seared Scallops with Asparagus

Tender Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the extra moisture and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!

Tender Steam-Grilled Stuffed Squid

Shrimp and Pork Dumpling (Siew Mai): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home! Wrap our versatile meat mix stuffing recipe with wonton skin, and top with fresh shrimp roe and pop into the steamer for a quick snack!

Siew Mai (Shrimp and Pork Dumpling)

Curry Fish Head: This iconic Singaporean & Malaysian favourite combines the rich spices of South Indian cuisine, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a delicacy among the Chinese.

Curry Fish Head

Thai Smoked Lemongrass Fish

Thai-inspired Smoked Lemongrass Fish

Steamed Garlic Butter Prawns

How to Make Steamed Garlic Prawns Without Them Drying Out

Chinese Spinach with Abalone Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Chinese Pomfret – Version 2

Teochew Steamed Pomfret (Dao Chior)

Ultra Crispy Fried Pomfret on lettuce on white plate with chilli sauce at the side

How to Make Ultra Crispy Fried Pomfret

Warm Potato and Squid Salad

Warm Squid, Potato and Chorizo Salad

Cold Crab Salad in Citrus Dressing

Crab Claw and Avocado Salad in Citrus Vinaigrette

Penang_Laksa

Penang Assam Laksa with Salmon

Do you know the secret to restaurant-style, perfectly-steamed fish? Follow this simple guide to nail this Chinese home-cooking staple every single time!

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Oyster_Omelette_Recipe

Fried Oyster Omelette (Or Luak/ Or Chien) Recipe

Guide_to_Local_Fish_Emperor_Red_Snapper

6 Simple Steps to Scale and Clean Fish Like A Pro

Crispy Cereal Butter Prawns (麦片虾 Mai Pian Xia): Juicy king prawns fried with butter, crispy cereal, curry leaf and a little chilli padi. This hawker favourite is served at almost every Zi Char stalls around Singapore, is a favourite dish among many Singaporeans.

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Cantonese Stir-fried Prawns in Orange Sauce (Har Lok) Recipe

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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