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You are here: Home / Archives for Garlic

Garlic

Bak Kut Teh (Pork Rib Tea Soup): This clear peppery soup with fall-off-the-bone-tender pork ribs goes best with a bowl of steaming white jasmine rice, fried dough fritters (you tiao) and chilli soy sauce dipping sauce. So yummy!

How to Make Bak Kut Teh with Homemade Spice Mix

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao Recipe

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Steamed Garlic Butter Prawns

How to Make Steamed Garlic Prawns Without Them Drying Out

Singapore style hainanese chicken rice with accompanying sauces and chicken soup

Hainanese Chicken Rice

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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