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You are here: Home / Archives for Recipes / Recipes by Cuisine / Cantonese Recipes

Cantonese Recipes

Pig's Trotters in Black Sweet Vinegar

Pig’s Trotter Vinegar (猪脚醋)

Plate of beef brisket noodles with a piece of beef tendon being held up.

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Portrait view of Wat Tan Hor Fun served with chilli and spring onions

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Whole chopped soy sauce chicken ready to serve, with chilli sauce, spring onions and noodles

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Portrait photo of Cantonese Cabbage and Mushroom Rice on a blue antique plate

Cantonese Cabbage Rice

Napa Cabbage / Wongbok Chicken Soup: This simple and healthy one-pot dish boasts rich umami flavours due to the addition of dried Chinese mushrooms, Chinese ham and preserved duck gizzards, and goes perfectly with just a bowl of steaming hot jasmine rice as a complete meal. 

Napa Cabbage (Wong Bok) Chicken Soup

Pork Meatball Congee With Scallops: Don't you simply love the thick, creamy consistency of the congee served at top-notch Cantonese restaurants? Today I will teach you how to make this sweet and flavourful pork meatball congee at home, without the hours of simmering / slow cooking typically needed to achieve such a texture.

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Crispy Chinese Money Bag Fritters: One of my childhood favourites, the distinctive money bag shape of these juicy golden meat dumpling fritters is deeply nostalgic of an era long past when Chinese people used to keep their money in little pouches like these!

Crispy Chinese Money Bag Fritters

Seared Japanese Scallops with Asparagus: These savoury and oh so tender Japanese scallops goes perfect with the crunchy natural sweetness of asparagus, which help to balance out the dish. It may be costly though, so reserve this dish for a special occasion!

Seared Scallops with Asparagus

Traditional Clay Pot Rice with Chicken

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Steamed Rice Cake (白糖糕 Bái Táng Gāo or Pak Tong Gou in Cantonese) is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Look how juicy and succulent the Char Siew is! My absolute favourite are the little sticky glazed bits with a slightly charred, smoky flavour. Simply heavenly...

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodle: Wonton-making can be a fun family activity that even young children (age 3 and up) will enjoy! Freeze up a batch for Wonton Noodle - they will come in real handy on those days when you need to whip up a fast, easy & healthy meal!

Wonton Noodles (Wanton Noodles/云吞面)

Shrimp and Pork Dumpling (Siew Mai): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home! Wrap our versatile meat mix stuffing recipe with wonton skin, and top with fresh shrimp roe and pop into the steamer for a quick snack!

Siew Mai (Shrimp and Pork Dumpling)

Napa Cabbage (Wong Bok) with Dried Scallops: A light healthy dish of sweet cabbage and prized dried scallop braised in a umami-rich gravy made by first caramelising the natural sugars of the cabbage and then deglazing the wok with the essence of the dried scallops.

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Crispy Pork Belly is probably everyone's favourite Cantonese roast meats! The skin is so crispy golden you can hear the crunch as you bite into it, and the meat is so moist and succulent. Its so yummy, I guarantee you won't be stopping at just one!

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Salted Egg, Century Egg and Pork Congee

Century Egg and Pork Congee (皮蛋瘦肉粥)

Papaya and Snow Fungus Dessert in a glass bowl

Papaya and Snow Fungus Sweet Soup (Tong Shui)

The Burning Kitchen | Sweet and Sour Pork (Ku Lu

Sweet and Sour Pork (Gu Lou Yok)

The Burning Kitchen | Lotus Root Sweet Soup with Figs

Lotus Root Sweet Soup With Figs and Honey Dates

Lotus Root Soup

Lotus Root with Pork Rib Soup (莲藕汤)

Black fungus chicken with wine on teal plate

Chicken in Chinese Wine with Black Fungus and Golden Needle

Black chicken soup in white bowl with chopped chilli with soy sauce in the background

Double Boiled Black Chicken Herbal Soup Recipe

crispy_shallots_garnish

How to Fry Crispy Golden Shallots without Burning them

Fried_Chee_Cheong_Fun_Recipe_And_Step_By_Step_Photo_Tutorial

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach with Abalone Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Braised Chinese Shitake Mushroom Recipe – Version 2

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Potato_Carrot_Soup

Potato, Tomato and Carrot Soup (ABC Soup)

Sticky_Coffee_Pork_Ribs

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Old Cucumber Soup in porcelain bowl with chopsticks at the side

Old Cucumber Soup Recipe(老黄瓜汤)

Mini_Meat_Omelettes_Pouches – Version 2

Mini Omelette Pouches (Hor Pow Tan) Recipe

Do you know the secret to restaurant-style, perfectly-steamed fish? Follow this simple guide to nail this Chinese home-cooking staple every single time!

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

watercress pork rib soup in white bowl with chopsticks at the side

Chinese Watercress and Honey Date Soup (西洋菜汤) Recipe

Silken Smooth Chinese Steamed Egg with Minced Meat (Zheng Sui Tan 蒸水蛋): The secret to silken smooth steamed eggs revealed. Say goodbye to craters, dimples and pothole steamed eggs!

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Sweet Corn Pork Rib Soup Recipe: Sweet corn pork rib soups belongs to the 煲汤 (Po Tong in Cantonese) class of soups, which are more elaborate and take more than 2.5 hours to simmer. Kids love this soup for its natural sweetness and beautiful colours!

Sweet Corn Pork Rib Soup

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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