Cantonese Recipes

Pig’s Trotter Vinegar (猪脚醋）

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Cantonese Cabbage Rice

Napa Cabbage (Wong Bok) Chicken Soup

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Crispy Chinese Money Bag Fritters

Seared Scallops with Asparagus

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodles (Wanton Noodles/云吞面)

Siew Mai (Shrimp and Pork Dumpling)

Braised Napa Cabbage (Wong Bok) with Dried Scallops

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Century Egg and Pork Congee (皮蛋瘦肉粥)

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Sweet and Sour Pork (Gu Lou Yok)

Lotus Root Sweet Soup With Figs and Honey Dates

Lotus Root with Pork Rib Soup (莲藕汤）

Chicken in Chinese Wine with Black Fungus and Golden Needle

Double Boiled Black Chicken Herbal Soup Recipe

How to Fry Crispy Golden Shallots without Burning them

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Potato, Tomato and Carrot Soup (ABC Soup)

Sticky Coffee Pork Ribs with Kahlua (咖啡排骨)

Old Cucumber Soup Recipe(老黄瓜汤)

Mini Omelette Pouches (Hor Pow Tan) Recipe

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Chinese Watercress and Honey Date Soup (西洋菜汤) Recipe

How to Prepare Silken Smooth Chinese Steamed Egg with Minced Meat

Sweet Corn Pork Rib Soup