Recipes by Course

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Snowskin Mooncake (冰皮月饼)

Traditional Baked Mooncake (传统烘月饼)

Homemade Lotus Seed Paste (莲蓉馅料)

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Wings (Inspired by Changi Airport)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Pig’s Trotter Vinegar (猪脚醋）

Sugarcane Smoked Chicken

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Mango Sticky Rice (Khao Neow Ma Muang)

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method)

Homestyle Chicken Curry (咖喱鸡)

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Soya Sauce Chicken (Si Yau Kai / 豉油鸡)

Hokkien Braised Duck (Lor Ark)

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Crispy Wasabi Prawns

Spicy Claypot Eggplant with Minced Pork (鱼香茄子煲)

Beef with Ginger and Spring Onions (姜葱牛肉）

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)

Char Kway Teow (Fried Kway Teow)

Assam Braised Pork Belly

How to make Perfectly Seared Scallops with Broccoli

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Seafood Tom Yum Soup (Tom Yum Talay)

Napa Cabbage (Wong Bok) Chicken Soup

Braised Rosemary Lamb Shank with Port Wine

Steamed Kueh Lapis (Jiu Ceng Gao / 九层糕) and Panasonic Cubie Oven Review

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

Thai Red Ruby in Fresh Coconut Milk (Tub Tim Grob)

How to Cut Watermelon Christmas Trees

Home-style Mexican Rice with Slow-Cooked Beef Stew

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Thai Pineapple Fried Rice (Khao Phad Saparod)

Tonkotsu Ramen with Pork Belly Chashu

Steamed Minced Pork (蒸猪肉) with Dong Cai / Mei Cai / Water Chestnut / Salted Fish

Steamed Meatballs in Chilli Oil

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Crispy Chinese Money Bag Fritters

Seared Scallops with Asparagus

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Tender Steam-Grilled Stuffed Squid

Steamed Rice Cake (白糖糕 Bái Táng Gāo)

Grilled Char Siew (Sticky Chinese Roast Pork)

Crispy Wonton with Thai Sweet Chilli Sauce

Wonton Noodles (Wanton Noodles/云吞面)

Siew Mai (Shrimp and Pork Dumpling)

Kung Pao Chicken (宫保鸡丁)

Egg Tofu with Nai Bai (Milk Cabbage)

Curry Fish Head

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Crispy Egg Tofu with Thai Sweet Chilli Sauce

Blue Ginger Fried Chicken Wings

How to Make Ultra Crispy Pork Belly (Siu Yuk)

Spicy Water Spinach (Sambal Kangkong/马来风光)

How to Make Bak Kut Teh with Homemade Spice Mix

Cold Silken Tofu Recipe with Crispy Garlic

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Korean Ginseng Chicken Soup (Sangyetang)

Chap Chye Recipe (Braised Mixed Vegetables)

Traditional Soy Milk Secret Recipe

Century Egg and Pork Congee (皮蛋瘦肉粥)

Papaya and Snow Fungus Sweet Soup (Tong Shui)

Braised Pork Buns (Kung Bak Pao 扣肉包)

Soft and Chewy Gingerbread

Sweet and Sour Pork (Gu Lou Yok)

Lotus Root Sweet Soup With Figs and Honey Dates

Sliced Fish Mee Sua (Wheat Vermicelli)

Lotus Root with Pork Rib Soup (莲藕汤）

East-meets-West Pork and Prawn Macaroni

Thai-inspired Smoked Lemongrass Fish

Chicken in Chinese Wine with Black Fungus and Golden Needle

Double Boiled Black Chicken Herbal Soup Recipe

How to Fry Crispy Golden Shallots without Burning them

Vegetarian Bee Hoon (Zai Mi Fen)

Mango Sago Pomelo Dessert (杨枝甘露）

How to Make Steamed Garlic Prawns Without Them Drying Out

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Pomfret (Dao Chior)

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

How to Make Ultra Crispy Fried Pomfret

Potato, Tomato and Carrot Soup (ABC Soup)