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You are here: Home / Archives for Recipes / Festive Recipes

Festive Recipes

Snowskin Mooncake

Snowskin Mooncake (冰皮月饼)

Traditional Mooncake

Traditional Baked Mooncake (传统烘月饼)

Lotus Seed Paste 16x9

Homemade Lotus Seed Paste (莲蓉馅料)

Singa the Lion

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Rice

Teriyaki Chicken Wings (Inspired by Changi Airport)

Mini Chicken Satay (Inspired by the Singapore Flyer)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Dragon Playground Bubur Chacha 16x9

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken 9x16

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Japanese Steamed Cakes (Mushi-Pan) - Super Soft and Cottony!

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Home made bak kwa and Feng He Garden sauces

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Christmas-themed Thai Mango Sticky Rice in white, green and red

Mango Sticky Rice (Khao Neow Ma Muang)

Crispy Wasabi Prawns: These deep-fried large crispy prawns coated in delicious creamy wasabi sauce are a restaurant favourite of many Singaporeans!

Crispy Wasabi Prawns

How to make Perfectly Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho): Hei Zho is a Teochew and Hokkien favourite dish served during the Chinese New Year. It is similar to Ngor Hiang except that it contains more prawn and is in the shape of beads, wherea Ngoh Hiang resembles sausage. 

Deep Fried Prawn Roll (Hei Zho)

Homemade Pineapple Tarts (凤梨挞 / 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)

Homemade Pineapple Jam (Pineapple Tart Filling): Nothing beats homemade pineapple jam where you can take ultimate control to get your preferred texture, sweetness level and spiced flavour. This recipe teaches you how to make your own pineapple jam from scratch using 5 ingredients: fresh ripened honey pineapples, sugar, cinnamon, cloves and star anise, and it is super duper delicious and very satisfying to make!

How to Make Spiced Pineapple Jam for Pineapple Tarts

Braised Rosemary Lamb Shank: This lamb shank is braised in a hearty sauce of tomatoes, rosemary, onions and leek for 2 hours until fork-tender, and then served on a bed of mashed potatoes, and topped with cherry tomatoes on vine. A dinner party-worthy dish that requires only 45 minutes of active time!

Braised Rosemary Lamb Shank with Port Wine

Roast Beef Tenderloin with cherry tomatoes and salad on the side

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

These Watermelon Christmas Trees are so easy to do and will add loads of festive cheer to the upcoming joyous Christmas season when we celebrate God's love and gift of new life to people all over the world!

How to Cut Watermelon Christmas Trees

Sticky Chinese Honey Pork Ribs (蜜汁排骨): This may well be the most succulent, melt-in-your-mouth, fall-off-the-bone pork ribs you have ever tasted. The secret lies in first braising the pork ribs for over an hour to tenderise the meat, and then grilling it at high heat briefly to achieve that sticky shiny glaze and smoky aroma!

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Seared Japanese Scallops with Asparagus: These savoury and oh so tender Japanese scallops goes perfect with the crunchy natural sweetness of asparagus, which help to balance out the dish. It may be costly though, so reserve this dish for a special occasion!

Seared Scallops with Asparagus

Napa Cabbage (Wong Bok) with Dried Scallops: A light healthy dish of sweet cabbage and prized dried scallop braised in a umami-rich gravy made by first caramelising the natural sugars of the cabbage and then deglazing the wok with the essence of the dried scallops.

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?

Chap Chye Recipe (Braised Mixed Vegetables)

Soft and Chewy Gingerbread

Soft and Chewy Gingerbread

Steamed Garlic Butter Prawns

How to Make Steamed Garlic Prawns Without Them Drying Out

Chinese Spinach with Abalone Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Chinese Pomfret – Version 2

Teochew Steamed Pomfret (Dao Chior)

Braised Chinese Shitake Mushroom Recipe – Version 2

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Warm Potato and Squid Salad

Warm Squid, Potato and Chorizo Salad

Rosemary Lamb Cutlets with Mint Sauce

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Cold Crab Salad in Citrus Dressing

Crab Claw and Avocado Salad in Citrus Vinaigrette

Homestyle Creamy Mushroom Soup: My favourite creamy mushroom soup recipe by far - creamy but not overwhelmingly so, not starchy, full of earthy mushroom flavour and a beautiful texture and mouthfeel!

Home-Style Creamy Mushroom Soup

Crispy Roast Chicken with Drip-Tray Vegetables

Crispy Roast Chicken with Drip-Tray Vegetables

Salted Vegetable Duck Soup (咸菜鸭汤 or Kiam Chye Ark): This savoury Chinese soup cooked with salted mustard green and fresh whole duck is very popular during festive occasions and special gatherings - it is a must for my family every Chinese New Year!

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Do you know the secret to restaurant-style, perfectly-steamed fish? Follow this simple guide to nail this Chinese home-cooking staple every single time!

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Ngoh Hiang cut into pieces on a white plate

Ngoh Hiang (五香 / Lor Bak)

Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!

25-Minute Egg Mayo Toast Cups Recipe

Hainanese Pork Chop: My own re-creation of Yet Con's old-school juicy, tender, crispy pork chop drizzled in piping hot savoury sauce, as fondly remembered from my childhood days.

Old-School Hainanese Pork Chop Recipe

Chunky Chicken Salad in Toast Cups

30-minute Spinach, Mushroom and Cheese Casserole: These no-fail cheesy treats use only 4 ingredients and are chock full of green leafy spinach and mushrooms for your daily dose of vitamins, iron and calcium! A quick, easy and yummy way to get kids to eat their greens!

30-Minute Spinach, Mushroom and Cheese Casserole

Emperor Herbal Chicken cut in half, with wolfberries and other herbs on top

Emperor’s Herbal Chicken

Crispy Cereal Butter Prawns (麦片虾 Mai Pian Xia): Juicy king prawns fried with butter, crispy cereal, curry leaf and a little chilli padi. This hawker favourite is served at almost every Zi Char stalls around Singapore, is a favourite dish among many Singaporeans.

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Cantonese Stir-fried Prawns in Orange Sauce (Har Lok) Recipe

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe

Eight Treasure Celestial Duck 八宝鸭: This 'melt-in-your-mouth' stuffed duck takes 6 hours to cook over a charcoal stove, and is an elegant dish fit for a king - the perfect centrepiece dish for special occasions like birthdays and Chinese New Year!

Celestial Eight Treasure Duck 八宝鸭

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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