Festive Recipes

Snowskin Mooncake (冰皮月饼)

Traditional Baked Mooncake (传统烘月饼)

Homemade Lotus Seed Paste (莲蓉馅料)

Chicken Karaage (Inspired by Singa the Lion)

Teriyaki Chicken Wings (Inspired by Changi Airport)

Homemade Chicken Satay (Inspired by The Singapore Flyer)

Homemade Bubur Cha Cha (Inspired by the Dragon Playground)

Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡)

Cottony Soft Japanese Steamed Cake (Mushi-pan)

Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces

Mango Sticky Rice (Khao Neow Ma Muang)

Crispy Wasabi Prawns

How to make Perfectly Seared Scallops with Broccoli

Deep Fried Prawn Roll (Hei Zho)

Highly Addictive Homemade Pineapple Tarts (凤梨挞／黄梨挞)

How to Make Spiced Pineapple Jam for Pineapple Tarts

Braised Rosemary Lamb Shank with Port Wine

Roast Beef Tenderloin with Grilled Vegetables (Part 2)

How to Cut Watermelon Christmas Trees

Sticky Chinese Honey Pork Ribs (蜜汁排骨)

Seared Scallops with Asparagus

Braised Napa Cabbage (Wong Bok) with Dried Scallops

Chap Chye Recipe (Braised Mixed Vegetables)

Soft and Chewy Gingerbread

How to Make Steamed Garlic Prawns Without Them Drying Out

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Teochew Steamed Pomfret (Dao Chior)

Chinese Braised Shiitake Mushrooms (Men Dong Gu)

Warm Squid, Potato and Chorizo Salad

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Crab Claw and Avocado Salad in Citrus Vinaigrette

Home-Style Creamy Mushroom Soup

Crispy Roast Chicken with Drip-Tray Vegetables

Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark)

Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish

Ngoh Hiang (五香 / Lor Bak)

25-Minute Egg Mayo Toast Cups Recipe

Old-School Hainanese Pork Chop Recipe

Chunky Chicken Salad in Toast Cups

30-Minute Spinach, Mushroom and Cheese Casserole

Emperor’s Herbal Chicken

Crispy Cereal Butter Prawns (Mai Pian Xia 麦片虾)

Cantonese Style Dry-fried Prawns (Gon Jin Har Lok) Recipe

Celestial Eight Treasure Duck 八宝鸭