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You are here: Home / Archives for Recipes / Recipes by Course / Rice & Noodle Recipes

Rice & Noodle Recipes

Bowl of Singapore laksa served with sambal chilli

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Plate of beef brisket noodles with a piece of beef tendon being held up.

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Portrait view of Wat Tan Hor Fun served with chilli and spring onions

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Portrait photo of Cantonese Cabbage and Mushroom Rice on a blue antique plate

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河) Recipe - Step by step photos and recipe video tutorial by The Burning Kitchen

Dry-Fried Beef Hor Fun (干炒牛河)

Char Kway Teow - Portrait (1)

Char Kway Teow (Fried Kway Teow)

Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible treat for the tastebuds!

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Slow-cooked Mexican Beef Stew Recipe: Chunky beef tendon slow-cooked in a hearty tomato-based gravy for 4 hours until the meat is so tender and succulent that it almost melts in your mouth.

Home-style Mexican Rice with Slow-Cooked Beef Stew

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) With Pork Ribs: In the old days, people would bring their tiffins to buy this from street peddlers who would carry their entire 'stalls' on long wooden poles across their shoulders. Nowadays, its so convenient to go out to a hawker centre to enjoy this local favourite, or you can even cook it at home!

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Thai Pineapple Fried Rice: With a plethora of flavours and textures ranging from sweet, savoury, spicy, crunchy to fluffy, this one-pan crowd-pleaser rice recipe has it all! Made using fresh pineapple and served in a beautiful pineapple boat.

Thai Pineapple Fried Rice (Khao Phad Saparod)

Tonkotsu Ramen with Pork Belly Chashu: Even though it takes a while to prepare everything from scratch, nothing beats the satisfaction of sitting down for a family meal of home-made MSG-free Japanese Chashu Ramen in a collagen-rich pork bone broth.

Tonkotsu Ramen with Pork Belly Chashu

30-minute Teriyaki Chicken Don: Instead of heading to a Japanese restaurant, why not make this easy Teriyaki chicken rice bowl at home? The homemade Teriyaki sauce uses just 3 ingredients and gives a beautiful glossy caramelised finish to the chicken thighs. Serve with a bowl of Japanese rice for a complete meal!

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Pork Meatball Congee With Scallops: Don't you simply love the thick, creamy consistency of the congee served at top-notch Cantonese restaurants? Today I will teach you how to make this sweet and flavourful pork meatball congee at home, without the hours of simmering / slow cooking typically needed to achieve such a texture.

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Traditional Clay Pot Rice with Chicken

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Wonton Noodle: Wonton-making can be a fun family activity that even young children (age 3 and up) will enjoy! Freeze up a batch for Wonton Noodle - they will come in real handy on those days when you need to whip up a fast, easy & healthy meal!

Wonton Noodles (Wanton Noodles/云吞面)

Salted Egg, Century Egg and Pork Congee

Century Egg and Pork Congee (皮蛋瘦肉粥)

Sliced Fish Mee Sua

Sliced Fish Mee Sua (Wheat Vermicelli)

East-meets-West Pork and Prawn Macaroni: 

East-meets-West Pork and Prawn Macaroni

Vegetarian_Bee_Hoon_Zai_Mi_Fen

Vegetarian Bee Hoon (Zai Mi Fen)

Fried_Chee_Cheong_Fun_Recipe_And_Step_By_Step_Photo_Tutorial

Fried Chee Cheong Fun (Rice Rolls) Recipe

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Penang_Laksa

Penang Assam Laksa with Salmon

Peranakan Dry Mee Siam: This local favourite boasts a unique blend of sweet, sour, savoury, spicy and tangy flavours that is sure to tantalise your taste buds and keep you coming back for seconds!

Nonya-style Dry Mee Siam

Fish Perkedel (Indonesian Croquette)

Begedil / Perkedel (Fried Potato Patty with Fish)

Singapore style hainanese chicken rice with accompanying sauces and chicken soup

Hainanese Chicken Rice

Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe

Yang Zhou Fried Rice (扬州炒饭)

Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe

Prawn and Egg Fried Rice (虾仁蛋饭)

Plate of stir-fried hairy gourd with glass noodles

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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