Rice & Noodle Recipes

Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Braised Beef Brisket Noodles (牛腩面/Ngau Lam Mein)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Cantonese Cabbage Rice

Dry-Fried Beef Hor Fun (干炒牛河)

Char Kway Teow (Fried Kway Teow)

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Home-style Mexican Rice with Slow-Cooked Beef Stew

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Prawn Noodles (虾面/Hae Mee) with Pork Ribs

Thai Pineapple Fried Rice (Khao Phad Saparod)

Tonkotsu Ramen with Pork Belly Chashu

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Pork Meatball Congee With Scallops: How to get the perfect congee texture

Traditional Claypot Chicken Rice: How to Get that Crispy Golden Layer of Rice

Wonton Noodles (Wanton Noodles/云吞面)

Century Egg and Pork Congee (皮蛋瘦肉粥)

Sliced Fish Mee Sua (Wheat Vermicelli)

East-meets-West Pork and Prawn Macaroni

Vegetarian Bee Hoon (Zai Mi Fen)

Fried Chee Cheong Fun (Rice Rolls) Recipe

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Penang Assam Laksa with Salmon

Nonya-style Dry Mee Siam

Begedil / Perkedel (Fried Potato Patty with Fish)

Hainanese Chicken Rice

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)