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You are here: Home / Archives for Tofu

Tofu

Hokkien Braised Duck (Lor Ark): This beloved Hokkien family recipe was passed down to Mdam Ong from her late mother, and is one of the favourite family dishes in the Ong clan. Learn this grandmother's secrets, including how to remove the oil glands of the duck and why she never covers the wok while braising this dish.

Hokkien Braised Duck (Lor Ark)

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

Braised Pork Buns (Kung Bak Pao)

Braised Pork Buns (Kung Bak Pao 扣肉包)

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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