• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

The Burning Kitchen

Authentic Chinese Recipes Made Easy

  • Register
  • Log In
  • Account
  • Members
  • Home
  • Shop
  • Recipes
    • Recipe Videos
    • Hawker Recipes
    • Quick and Easy
    • One-Pot
    • Make-Ahead
    • Light and Healthy
    • Kid-Friendly
    • Cantonese
  • Ingredients
  • Techniques
  • Classes
    • Private Cooking Class
    • Past Classes
    • Photo Gallery
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
You are here: Home / Archives for Tofu

Tofu

Hokkien Braised Duck (Lor Ark): This beloved Hokkien family recipe was passed down to Mdam Ong from her late mother, and is one of the favourite family dishes in the Ong clan. Learn this grandmother's secrets, including how to remove the oil glands of the duck and why she never covers the wok while braising this dish.

Hokkien Braised Duck (Lor Ark)

Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)

Chilled Silken Tofu with Crispy Garlic on plate

Cold Silken Tofu Recipe with Crispy Garlic

Braised Pork Buns (Kung Bak Pao)

Braised Pork Buns (Kung Bak Pao 扣肉包)

Primary Sidebar

Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

As Seen On

 

 

 

Chinese Food Blogs

Watch the previous episodes of ‘COOKING DEMYSTIFIED’!

TRENDING NOW!

Steamed Rice Cake (白糖糕  Bái Táng Gāo)Steamed Rice Cake (白糖糕 Bái Táng Gāo)3.8K Total Shares
Soya Sauce Chicken (Si Yau Kai / 豉油鸡)Soya Sauce Chicken (Si Yau Kai / 豉油鸡)3.8K Total Shares
Hainanese Chicken RiceHainanese Chicken Rice2.7K Total Shares
Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)2.5K Total Shares
Chicken in Chinese Wine with Black Fungus and Golden NeedleChicken in Chinese Wine with Black Fungus and Golden Needle1.9K Total Shares
How to make Bubur Cha Cha including Homemade Tapioca JellyHow to make Bubur Cha Cha including Homemade Tapioca Jelly1.7K Total Shares
How to Make Steamed Garlic Prawns Without Them Drying OutHow to Make Steamed Garlic Prawns Without Them Drying Out1.6K Total Shares
Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden SaucesBak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces1.5K Total Shares
Siew Mai (Shrimp and Pork Dumpling)Siew Mai (Shrimp and Pork Dumpling)1.5K Total Shares
Mango Sticky Rice (Khao Neow Ma Muang)Mango Sticky Rice (Khao Neow Ma Muang)1.4K Total Shares

Copyright© 2019 TheBurningKitchen.Com