Stir-Fried Recipes

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Dry-Fried Beef Hor Fun (干炒牛河)

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Beef with Ginger and Spring Onions (姜葱牛肉）

Char Kway Teow (Fried Kway Teow)

How to make Perfectly Seared Scallops with Broccoli

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Thai Pineapple Fried Rice (Khao Phad Saparod)

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Seared Scallops with Asparagus

Kung Pao Chicken (宫保鸡丁)

Egg Tofu with Nai Bai (Milk Cabbage)

Spicy Water Spinach (Sambal Kangkong/马来风光)

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Vegetarian Bee Hoon (Zai Mi Fen)

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Warm Squid, Potato and Chorizo Salad

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Crab Claw and Avocado Salad in Citrus Vinaigrette

Mini Omelette Pouches (Hor Pow Tan) Recipe

Nonya-style Dry Mee Siam

Stir-fried Beef with Bitter Gourd Recipe

Yang Zhou Fried Rice (扬州炒饭)

Prawn and Egg Fried Rice (虾仁蛋饭)

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

Luffa Prawn Omelette