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You are here: Home / Archives for Recipes / Recipes by Cooking Method / Stir-Fried Recipes

Stir-Fried Recipes

Kai Lan Done 2 Ways on white plate

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝)

Sambal Terasi in a blue patterned bowl with slices of lime

Sambal Terasi (Indonesian Shrimp Paste Sambal)

Portrait view of Wat Tan Hor Fun served with chilli and spring onions

Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)

Dry-Fried Beef Hor Fun (干炒牛河) Recipe - Step by step photos and recipe video tutorial by The Burning Kitchen

Dry-Fried Beef Hor Fun (干炒牛河)

Szechuan Dry-Fried String Beans 16x9

Sichuan Dry Fried Green Beans with Chai Por (Gan Bian Si Ji Dou)

Beef with Ginger and Spring Onions

Beef with Ginger and Spring Onions (姜葱牛肉)

Char Kway Teow - Portrait (1)

Char Kway Teow (Fried Kway Teow)

How to make Perfectly Seared Scallops with Broccoli

Thai Black Olive Fried Rice (Khao Phad Nahm Liap Dum): This savoury fried rice dish get its rich umami flavour from Chinese (Teochew) Salted Black Olives, making it an irresistible treat for the tastebuds!

Thai Black Olive Fried Rice ( Khao Phad Nahm Liap Dum)

Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Thai Pineapple Fried Rice: With a plethora of flavours and textures ranging from sweet, savoury, spicy, crunchy to fluffy, this one-pan crowd-pleaser rice recipe has it all! Made using fresh pineapple and served in a beautiful pineapple boat.

Thai Pineapple Fried Rice (Khao Phad Saparod)

30-minute Teriyaki Chicken Don: Instead of heading to a Japanese restaurant, why not make this easy Teriyaki chicken rice bowl at home? The homemade Teriyaki sauce uses just 3 ingredients and gives a beautiful glossy caramelised finish to the chicken thighs. Serve with a bowl of Japanese rice for a complete meal!

How to Make a Teriyaki Chicken Rice Bowl with Homemade Teriyaki

Seared Japanese Scallops with Asparagus: These savoury and oh so tender Japanese scallops goes perfect with the crunchy natural sweetness of asparagus, which help to balance out the dish. It may be costly though, so reserve this dish for a special occasion!

Seared Scallops with Asparagus

Kung Pao Chicken with Toasted Cashews: This Szechuan classic is well-loved around the world for its sweet, sour and sweat-inducing-spicy-but-oh-so-good mix of flavours! Pair it with oven-toasted heart-healthy cashews for that extra crunch in every bite. Super yummy!

Kung Pao Chicken (宫保鸡丁)

Egg Tofu with Nai Bai (Milk Cabbage) and Enoki Mushrooms: Here's another fun way to eat egg tofu. After frying the egg tofu until golden brown, pile on top of a bed of milk cabbage and top with delicious enoki mushrooms - all in just 30 minutes!

Egg Tofu with Nai Bai (Milk Cabbage)

Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this vegetable is made from chilli, dried shrimp and shallots, and packs a punch when it comes to flavour! A definite MUST-TRY if you love spicy Chinese food!

Spicy Water Spinach (Sambal Kangkong/马来风光)

Stir-fried Garlic Dou Miao Recipe

Stir-fried Garlic Dou Miao (Pea Shoots) in Superior Stock

Vegetarian_Bee_Hoon_Zai_Mi_Fen

Vegetarian Bee Hoon (Zai Mi Fen)

Fried_Chee_Cheong_Fun_Recipe_And_Step_By_Step_Photo_Tutorial

Fried Chee Cheong Fun (Rice Rolls) Recipe

Chinese Spinach with Abalone Recipe

Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe

Hainanese Tang Hoon with Chives and Dried Cuttlefish Recipe

Warm Potato and Squid Salad

Warm Squid, Potato and Chorizo Salad

Rosemary Lamb Cutlets with Mint Sauce

How to Pan-Fry Rosemary Lamb Cutlets in 30 Minutes

Cold Crab Salad in Citrus Dressing

Crab Claw and Avocado Salad in Citrus Vinaigrette

Mini_Meat_Omelettes_Pouches – Version 2

Mini Omelette Pouches (Hor Pow Tan) Recipe

Peranakan Dry Mee Siam: This local favourite boasts a unique blend of sweet, sour, savoury, spicy and tangy flavours that is sure to tantalise your taste buds and keep you coming back for seconds!

Nonya-style Dry Mee Siam

Stir-fried_Beef_with_Bittergourd_Recipe

Stir-fried Beef with Bitter Gourd Recipe

Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe

Yang Zhou Fried Rice (扬州炒饭)

Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe

Prawn and Egg Fried Rice (虾仁蛋饭)

Plate of stir-fried hairy gourd with glass noodles

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Ah Ma's Sweet Potato Leaves in Fermented Beancurd

Ah Ma Sweet Potato Leaves in Fermented Tofu Sauce

The Burning Kitchen | Loofah Prawn Omelette

Luffa Prawn Omelette

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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