{"id":9512,"date":"2017-03-23T19:23:31","date_gmt":"2017-03-23T11:23:31","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=9512"},"modified":"2019-08-30T15:12:27","modified_gmt":"2019-08-30T07:12:27","slug":"kitchen-survival-skills-tutorial-clean-squid","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/","title":{"rendered":"10 Simple Steps for Cleaning Squid Properly"},"content":{"rendered":"<h2><\/h2>\n<p><iframe title=\"How to Clean Squid\" width=\"610\" height=\"343\" src=\"https:\/\/www.youtube.com\/embed\/pgmSU3tV7mA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<ol>\n<li>Take the squid head in one hand and the squid body in another hand. Gently tug it apart to separate the squid head from the body\u00a0tube.<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-9524\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-SquidW-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>\u00a0It should separate easily if the squid is fresh. You can also insert a finger into the body tube to loosen it a little. The squid head and innards should remain intact.<img decoding=\"async\" class=\"alignnone size-large wp-image-9513\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-1W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><img decoding=\"async\" class=\"alignnone size-large wp-image-9514\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-2W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>Take up the squid head and locate the ink sac which looks like a large blackish vein. Carefully pinch the whitish membrane at the top of the ink sac without breaking it, and pull it apart from the squid head to remove it. Set it aside for later use in any recipe that requires squid ink!<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9515\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-3W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9516\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-4W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>Next remove\u00a0the whitish jelly-like innards located just below where the ink sac was located, and discard. This part of the innards includes a small organ that typically containing lots of dirt and grit. If you do not remove the innards, the squid will taste very\u00a0gritty and sandy.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9517\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-5W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>Turn the squid head over so you can see the bottom of the tentacles. Right in the middle of the tentacles you will see the hard beak or mouth of the squid. With one hand, press firmly at the base of the beak to push\u00a0it out, while pulling it out with the other hand.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9518\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-6W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>To remove the eyes, use a sharp knife to cut directly across the eyes. Be careful not to squeeze or apply pressure while cutting, otherwise the pressure will cause the eye liquid to shoot out and make a huge mess!<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9519\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-7W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>Once the slits in the eyes have been made, apply light pressure to squeeze out the eye jelly and discard.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9520\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-8W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>Now take up the squid body and remove\u00a0the cuttle bone that looks like a shard of glass.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9521\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-9W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<li>It is quite common for people\u00a0remove the purple membrane that covers the squid because it looks nicer, but its not a must. The membrane should peel\u00a0off easily.<\/li>\n<li>Next, use a chopstick or spoon to remove any remnant innards from inside the tube body.\u00a0Now just give the squid head and body a quick rinse and you are done!<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9522\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-10W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9523\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/How-to-Clean-Squid-11W-1024x640.jpg\" alt=\"The Burning Kitchen | How to Clean Squid\" width=\"1024\" height=\"640\" \/><\/li>\n<\/ol>\n<p>Congratulations, you made it to the end of the tutorial! Now if you are game, why not try out our Basque Country -inspired <a href=\"http:\/\/theburningkitchen.com\/2016\/12\/15\/warm-potato-and-squid-salad\/\">Warm Squid and Potato Salad recipe<\/a>?<\/p>\n<p><a href=\"http:\/\/theburningkitchen.com\/2016\/12\/15\/warm-potato-and-squid-salad\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6804 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17.jpg\" alt=\"The Burning Kitchen | Warm Squid and Potato Salad\" width=\"1000\" height=\"670\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17.jpg?v=1592144715 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17-600x402.jpg?v=1592144715 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17-300x201.jpg?v=1592144715 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<h2>If you enjoyed this tutorial on How to Clean Squid, do check out our growing collection of How To Tutorials!<\/h2>\n<h2>100: Marketing Survival Skills<\/h2>\n<ol>\n<li><a href=\"http:\/\/theburningkitchen.com\/2017\/03\/10\/local-fish-guide-foodies\/\">Every Foodie&#8217;s MUST-HAVE Guide to the 10 Most Common Local Fishes<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/10\/07\/the-10-things-you-must-know-about-how-to-choose-fresh-fish\/\">The 10 Things You MUST Know About Choosing the Freshest Fish<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/09\/15\/how-to-choose-broccoli\/\">How to Choose Broccoli<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-to-choose-shiitake-mushrooms\/\">How to Choose Shiitake Mushrooms<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/superfoods-do-you-know-how-to-choose-and-prepare-bitter-gourd-that-is-less-bitter\/\">How to Choose Bitter Gourd<\/a><\/li>\n<\/ol>\n<h2>200: Kitchen Survival Skills<\/h2>\n<ol>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">How to Clean and Prepare Prawns<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-to-pack-and-store-prawns\/\">How to Pack and Store Prawns<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/01\/05\/6-simple-steps-to-scale-and-clean-your-fish-like-a-pro\/\">6 Simple Steps to Scale and Clean Your Fish Like A Pro<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2017\/03\/23\/kitchen-survival-skills-tutorial-clean-squid\/\">How to Clean Squid<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/infographic-how-to-slice-gourds-and-other-tubular-vegetables-into-strips\/\">How to Slice Gourds (And Other Tubular Vegetables) Into Strips<\/a><\/li>\n<\/ol>\n<h2>\u00a0300: Basic Cooking Skills<\/h2>\n<ol>\n<li><a href=\"http:\/\/theburningkitchen.com\/steamed-egg-custard-with-minced-meat\/\">How to Steam Egg (That Is Silken Smooth!)<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/10\/28\/how-to-steam-fish-to-perfection\/\">How to Steam Fish\u00a0<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/crispy-shallots-recipe\/\">How to Fry Golden Crispy Shallots<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-not-to-cook-sago-3-common-mistakes-people-make\/\">How (Not) to Cook Sago<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Take the squid head in one hand and the squid body in another hand. Gently tug it apart to separate the squid head from the body\u00a0tube. \u00a0It should separate easily if the squid is fresh. You can also insert a finger into the body tube to loosen it a little. The squid head and innards&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\">Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":9525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[460,11],"tags":[738],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Simple Steps for Cleaning Squid Properly - The Burning Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Simple Steps for Cleaning Squid Properly - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Take the squid head in one hand and the squid body in another hand. Gently tug it apart to separate the squid head from the body\u00a0tube. \u00a0It should separate easily if the squid is fresh. You can also insert a finger into the body tube to loosen it a little. The squid head and innards...Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-23T11:23:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-30T07:12:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm-1024x640.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Melissa | The Undercover Chef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Melissa | The Undercover Chef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\"},\"author\":{\"name\":\"Melissa | The Undercover Chef\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/f576a3aa6bcc13a5fcf1f00d3c50c30f\"},\"headline\":\"10 Simple Steps for Cleaning Squid Properly\",\"datePublished\":\"2017-03-23T11:23:31+00:00\",\"dateModified\":\"2019-08-30T07:12:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\"},\"wordCount\":521,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641\",\"keywords\":[\"Squid\"],\"articleSection\":[\"Techniques\",\"Videos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\",\"url\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\",\"name\":\"10 Simple Steps for Cleaning Squid Properly - The Burning Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641\",\"datePublished\":\"2017-03-23T11:23:31+00:00\",\"dateModified\":\"2019-08-30T07:12:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage\",\"url\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641\",\"contentUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641\",\"width\":2560,\"height\":1600,\"caption\":\"The Burning Kitchen | How to Clean Squid\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theburningkitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10 Simple Steps for Cleaning Squid Properly\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theburningkitchen.com\/#website\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"name\":\"The Burning Kitchen\",\"description\":\"Authentic Chinese Recipes Made Easy\",\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theburningkitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theburningkitchen.com\/#organization\",\"name\":\"The Burning Kitchen\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"contentUrl\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"width\":1128,\"height\":600,\"caption\":\"The Burning Kitchen\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/theburningkitchen\",\"https:\/\/twitter.com\/burningchef\",\"https:\/\/instagram.com\/theburningkitchen\",\"https:\/\/pinterest.com\/burningkitchen\",\"https:\/\/youtube.com\/c\/theburningkitchen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/f576a3aa6bcc13a5fcf1f00d3c50c30f\",\"name\":\"Melissa | The Undercover Chef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6a2ba7799f77a3f90d5eb2f032a44ab6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6a2ba7799f77a3f90d5eb2f032a44ab6?s=96&d=mm&r=g\",\"caption\":\"Melissa | The Undercover Chef\"},\"description\":\"Melissa is the technie half of the dynamic mother-and-daughter duo behind The Burning Kitchen. She loves writing about her cooking learning journey as she photographs, films and documents the craft of making delicious and authentic local dishes. She has been known to sometimes (READ: often) use The Burning Kitchen as an excuse to get Bee Leng to cook dishes she is craving!\",\"sameAs\":[\"http:\/\/theburningkitchen.com\"],\"url\":\"https:\/\/theburningkitchen.com\/author\/bee-leng\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"10 Simple Steps for Cleaning Squid Properly - The Burning Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/","og_locale":"en_US","og_type":"article","og_title":"10 Simple Steps for Cleaning Squid Properly - The Burning Kitchen","og_description":"Take the squid head in one hand and the squid body in another hand. Gently tug it apart to separate the squid head from the body\u00a0tube. \u00a0It should separate easily if the squid is fresh. You can also insert a finger into the body tube to loosen it a little. The squid head and innards...Read More","og_url":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/","og_site_name":"The Burning Kitchen","article_publisher":"https:\/\/facebook.com\/theburningkitchen","article_published_time":"2017-03-23T11:23:31+00:00","article_modified_time":"2019-08-30T07:12:27+00:00","og_image":[{"width":1024,"height":640,"url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm-1024x640.png","type":"image\/png"}],"author":"Melissa | The Undercover Chef","twitter_card":"summary_large_image","twitter_creator":"@burningchef","twitter_site":"@burningchef","twitter_misc":{"Written by":"Melissa | The Undercover Chef","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#article","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/"},"author":{"name":"Melissa | The Undercover Chef","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/f576a3aa6bcc13a5fcf1f00d3c50c30f"},"headline":"10 Simple Steps for Cleaning Squid Properly","datePublished":"2017-03-23T11:23:31+00:00","dateModified":"2019-08-30T07:12:27+00:00","mainEntityOfPage":{"@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/"},"wordCount":521,"commentCount":0,"publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"image":{"@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641","keywords":["Squid"],"articleSection":["Techniques","Videos"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/","url":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/","name":"10 Simple Steps for Cleaning Squid Properly - The Burning Kitchen","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage"},"image":{"@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641","datePublished":"2017-03-23T11:23:31+00:00","dateModified":"2019-08-30T07:12:27+00:00","breadcrumb":{"@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#primaryimage","url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641","contentUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/03\/Screen-Shot-2017-03-23-at-5.48.27-pm.png?v=1592144641","width":2560,"height":1600,"caption":"The Burning Kitchen | How to Clean Squid"},{"@type":"BreadcrumbList","@id":"https:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theburningkitchen.com\/"},{"@type":"ListItem","position":2,"name":"10 Simple Steps for Cleaning Squid Properly"}]},{"@type":"WebSite","@id":"https:\/\/theburningkitchen.com\/#website","url":"https:\/\/theburningkitchen.com\/","name":"The Burning Kitchen","description":"Authentic Chinese Recipes Made Easy","publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theburningkitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theburningkitchen.com\/#organization","name":"The Burning Kitchen","url":"https:\/\/theburningkitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","contentUrl":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","width":1128,"height":600,"caption":"The Burning Kitchen"},"image":{"@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/theburningkitchen","https:\/\/twitter.com\/burningchef","https:\/\/instagram.com\/theburningkitchen","https:\/\/pinterest.com\/burningkitchen","https:\/\/youtube.com\/c\/theburningkitchen"]},{"@type":"Person","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/f576a3aa6bcc13a5fcf1f00d3c50c30f","name":"Melissa | The Undercover Chef","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6a2ba7799f77a3f90d5eb2f032a44ab6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6a2ba7799f77a3f90d5eb2f032a44ab6?s=96&d=mm&r=g","caption":"Melissa | The Undercover Chef"},"description":"Melissa is the technie half of the dynamic mother-and-daughter duo behind The Burning Kitchen. She loves writing about her cooking learning journey as she photographs, films and documents the craft of making delicious and authentic local dishes. She has been known to sometimes (READ: often) use The Burning Kitchen as an excuse to get Bee Leng to cook dishes she is craving!","sameAs":["http:\/\/theburningkitchen.com"],"url":"https:\/\/theburningkitchen.com\/author\/bee-leng\/"}]}},"_links":{"self":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/9512"}],"collection":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/comments?post=9512"}],"version-history":[{"count":0,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/9512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media\/9525"}],"wp:attachment":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media?parent=9512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/categories?post=9512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/tags?post=9512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}