{"id":8121,"date":"2017-02-16T17:54:43","date_gmt":"2017-02-16T09:54:43","guid":{"rendered":"http:\/\/66.147.244.107\/~theburq1\/?p=8121"},"modified":"2019-08-30T15:10:57","modified_gmt":"2019-08-30T07:10:57","slug":"infographic-how-to-slice-gourds-and-other-tubular-vegetables-into-strips","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/infographic-how-to-slice-gourds-and-other-tubular-vegetables-into-strips\/","title":{"rendered":"8 Simple Steps for Slicing Gourds (And Other Tubular Vegetables) Into Strips"},"content":{"rendered":"<p><strong>How to Slice Gourds (And Other Tubular Vegetables) Into Strips: Save time with this easy and efficient technique for cutting gourds and\u00a0tubular vegetables into strips! Tried and tested!<\/strong><\/p>\n<p><strong>8 Simple\u00a0Steps for Slicing Chinese Gourds into Strips.<\/strong><\/p>\n<ol>\n<li>Position the cutting edge of the knife closest to the handle at the far end of the gourd.<\/li>\n<li>Use the knife to scrape upwards, tilting the gourd at a 30\u00ba angle.<\/li>\n<li>Slice the gourd into 5mm widths, angling the knife diagonally to elongate the shape of the slices.<\/li>\n<li>Use your knuckles as a guide for the knife, while curling your fingers in for better control and safety.<\/li>\n<li>When reaching the end, lay the gourd flat to slice instead. Ensure you tilt the knife slightly downwards as a precaution.<\/li>\n<li>Try to keep the slices neatly in a row during cutting. This makes stacking easier in the next step.<\/li>\n<li>Arrange the slices into small stacks. Take each stack in turn and start slicing them into 5mm width strips.<\/li>\n<li>And voila! You have a bowl of beautifully cut strips of gourd ready for cooking! And, now if you are looking to put your newfound skills to practice, you can try out this\u00a0<a href=\"http:\/\/theburningkitchen.com\/hairy-gourd-with-glass-noodles-recipe\/\">Glass Noodles (Tang Hoon) with Fuzzy Gourd (\u6bdb\u74dc\u51ac\u7c89)<\/a> recipe!<\/li>\n<\/ol>\n<h2>If you enjoyed this tutorial on How to Slice Gourds, do check out our growing collection of &#8220;How To&#8221; Tutorials!<\/h2>\n<h2>100: Marketing Survival Skills<\/h2>\n<ol>\n<li><a href=\"http:\/\/theburningkitchen.com\/2017\/03\/10\/local-fish-guide-foodies\/\">Every Foodie&#8217;s MUST-HAVE Guide to the 10 Most Common Local Fishes<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/10\/07\/the-10-things-you-must-know-about-how-to-choose-fresh-fish\/\">The 10 Things You MUST Know About Choosing the Freshest Fish<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/09\/15\/how-to-choose-broccoli\/\">How to Choose Broccoli<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-to-choose-shiitake-mushrooms\/\">How to Choose Shiitake Mushrooms<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/superfoods-do-you-know-how-to-choose-and-prepare-bitter-gourd-that-is-less-bitter\/\">How to Choose Bitter Gourd<\/a><\/li>\n<\/ol>\n<h2>200: Kitchen Survival Skills<\/h2>\n<ol>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">How to Clean and Prepare Prawns<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-to-pack-and-store-prawns\/\">How to Pack and Store Prawns<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/01\/05\/6-simple-steps-to-scale-and-clean-your-fish-like-a-pro\/\">6 Simple Steps to Scale and Clean Your Fish Like A Pro<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2017\/03\/23\/kitchen-survival-skills-tutorial-clean-squid\/\">How to Clean Squid<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/infographic-how-to-slice-gourds-and-other-tubular-vegetables-into-strips\/\">How to Slice Gourds (And Other Tubular Vegetables) Into Strips<\/a><\/li>\n<\/ol>\n<h2>\u00a0300: Basic Cooking Skills<\/h2>\n<ol>\n<li><a href=\"http:\/\/theburningkitchen.com\/steamed-egg-custard-with-minced-meat\/\">How to Steam Egg (That Is Silken Smooth!)<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/2016\/10\/28\/how-to-steam-fish-to-perfection\/\">How to Steam Fish Perfectly<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/steamed-garlic-butter-prawns\/\">How to Steam Prawns without Them Drying Out<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/prawn-paste-chicken-har-cheong-gai\/\">How to Deep-Fry Chicken That is Less Greasy<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/crispy-roast-chicken-with-festive-vegetables\/\">How to Roast Chicken<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/crispy-shallots-recipe\/\">How to Fry Golden Crispy Shallots<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/chilled-tofu-recipe-crispy-garlic\/\">How to Fry Golden Crispy Garlic<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/step-step-make-wonton-noodles\/\">How to Fold Wanton<\/a><\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/how-not-to-cook-sago-3-common-mistakes-people-make\/\">How (Not) to Cook Sago<\/a><\/li>\n<\/ol>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>How to Slice Gourds (And Other Tubular Vegetables) Into Strips: Tried and tested, the easiest and most efficient way of cutting tubular vegetabls!<\/p>\n","protected":false},"author":3,"featured_media":8122,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[460],"tags":[1624],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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