{"id":8113,"date":"2020-07-31T20:00:21","date_gmt":"2020-07-31T12:00:21","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=8106"},"modified":"2021-05-19T14:33:13","modified_gmt":"2021-05-19T06:33:13","slug":"bubur-cha-cha-recipe","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/bubur-cha-cha-recipe\/","title":{"rendered":"Homemade Bubur Cha Cha (Inspired by the Dragon Playground)"},"content":{"rendered":"<p class=\"p1\"><div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-9808\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/n6OG0SuUuPs?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div><\/p>\n<p><em>Disclosure: This recipe is proudly sponsored by <a href=\"https:\/\/www.fairprice.com.sg\/\" target=\"_blank\" rel=\"noopener sponsored noreferrer\">FairPrice<\/a>.<\/em><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkJ1YnVyJTIwQ2hhJTIwQ2hhJTIwKG9yJTIwYm9ibyUyMGNoYSUyMGNoYSklMjBpcyUyMGElMjBkZWNhZGVudCUyMGRlc3NlcnQlMjB0aGF0JTIwaXMlMjBjaGFyYWN0ZXJpc2VkJTIwYnklMjBjb2xvdXJmdWwlMjB0YXBpb2NhJTIwamVsbHklMjBmbG9hdGluZyUyMGluJTIwYSUyMHNlYSUyMG9mJTIwY3JlYW15JTIwY29jb251dCUyMHNvdXAuJTIwUmVhZCUyMG9uJTIwdG8lMjBmaW5kJTIwb3V0JTIwaG93JTIwdG8lMjBtYWtlJTIwdGhpcyUyMHF1aWNrJTIwYW5kJTIwZWFzeSUyMGRlc3NlcnQhJTIyJTdEJTVEJTdEJTVE\">Bubur Cha Cha (or bobo cha cha) is a decadent dessert that is characterised by colourful tapioca jelly floating in a sea of creamy coconut soup. Read on to find out how to make this quick and easy dessert!<\/span><\/p>\n<p>In a previous video, I shared how to make tapioca jelly from scratch, and many people were amazed at how simple it was to make their favourite treat at home!<\/p>\n<p><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-1-min.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-17375 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-1-min.jpeg\" alt=\"Bubur Cha Cha (Inspired by The Dragon Playground) 9x16\" width=\"1080\" height=\"1920\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-1-min.jpeg?v=1596010852 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-1-min-169x300.jpeg?v=1596010852 169w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-1-min-383x680.jpeg?v=1596010852 383w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-1-min-768x1365.jpeg?v=1596010852 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-1-min-864x1536.jpeg?v=1596010852 864w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a>To celebrate Singapore&#8217;s birthday this year, we have partnered with <a href=\"https:\/\/www.fairprice.com.sg\/\" target=\"_blank\" rel=\"noopener sponsored noreferrer\">FairPrice<\/a> to reimagine dishes well-loved by Singaporeans in the form of food art inspired by national icons.<\/p>\n<p>Today, I will be channelling my inner artist to recreate the Toa Payoh Dragon Playground using my popular bubur cha cha recipe whilst using pumpkin instead of the traditional sweet potato.<\/p>\n<p>Don&#8217;t forget to check out our other posts where we created the Singapore Flyer with <a title=\"Homemade Chicken Satay (Inspired by The Singapore Flyer)\" href=\"https:\/\/www.theburningkitchen.com\/chicken-satay\/\" rel=\"\">Satay<\/a>, the Changi Airport Skyline with <a title=\"Teriyaki Chicken Wings (Inspired by Changi Airport)\" href=\"https:\/\/www.theburningkitchen.com\/teriyaki-chicken\/\" rel=\"\">Teriyaki Chicken<\/a>\u00a0and Singa the Lion with <a title=\"Chicken Karaage (Inspired by Singa the Lion)\" href=\"https:\/\/www.theburningkitchen.com\/chicken-karaage\/\" rel=\"\">Chicken Karaage<\/a>!<\/p>\n<p>Before we begin, make a trip down to your favourite <a href=\"https:\/\/www.fairprice.com.sg\/\" target=\"_blank\" rel=\"noopener sponsored noreferrer\">FairPrice<\/a> outlet to pick up the ingredients. Then download and print out our free <a title=\"the Dragon Playground Template\" href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/The-Dragon-Playground-Template.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dragon Playground Template<\/a>\u00a0to follow along the decorating process!<\/p>\n<p><img decoding=\"async\" class=\"wp-image-17313 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dragon-Playground-Bubur-Chacha-16x9-min.jpeg\" alt=\"Dragon Playground Bubur Chacha 16x9\" width=\"1080\" height=\"608\" data-pin-description=\"Bubur Cha Cha (or bobo cha cha) is a decadent dessert that is easily identified by the colourful tapioca jelly floating in a sea of coconut soup, simply divine!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dragon-Playground-Bubur-Chacha-16x9-min.jpeg?v=1595944459 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dragon-Playground-Bubur-Chacha-16x9-min-300x169.jpeg?v=1595944459 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dragon-Playground-Bubur-Chacha-16x9-min-680x383.jpeg?v=1595944459 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dragon-Playground-Bubur-Chacha-16x9-min-768x432.jpeg?v=1595944459 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dragon-Playground-Bubur-Chacha-16x9-min-480x270.jpeg?v=1595944459 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<ul>\n<li>The trickiest part of the recipe is making the tapioca jelly.\n<ul>\n<li>Firstly, it is critical that you use boiling hot water. This will semi-cook the tapioca starch so that it formed a pliable dough, rather than a starch mixture.\n<p><div id=\"attachment_17318\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-min.jpeg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-17318\" class=\"size-full wp-image-17318\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-min.jpeg\" alt=\"making the tapioca jelly\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-min.jpeg?v=1595944467 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-min-300x169.jpeg?v=1595944467 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-min-680x383.jpeg?v=1595944467 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-min-768x432.jpeg?v=1595944467 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-min-480x270.jpeg?v=1595944467 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><p id=\"caption-attachment-17318\" class=\"wp-caption-text\">The water must be boiling hot!<\/p><\/div><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Secondly, you should ensure that the proportion of water to tapioca starch is correct.<\/li>\n<\/ul>\n<\/li>\n<li>To make the coconut\u00a0soup, ensure that you use coconut cream (santan), not coconut milk. This will provide a thicker and creamier base due to the higher fat content.<\/li>\n<li>If you wish, you can make freshly squeezed coconut cream from scratch using my recipe here.<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">INGREDIENTS (serves 4)<\/span><\/h1>\n<ul>\n<li>300g pumpkin, cut lengthwise into 2cm thick slices<\/li>\n<li>200g Thai yam, cut lengthwise into 2cm thick slices<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Tapioca Jelly<\/b><\/p>\n<ul>\n<li>75ml boiling water<\/li>\n<li>100g tapioca starch, sifted<\/li>\n<li>\u215b tsp blue food colouring<\/li>\n<li>\u00bc tsp red food colouring<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Coconut Soup<\/b><\/p>\n<ul>\n<li>8 pandan leaves, tied into a knot<\/li>\n<li>65g sugar<\/li>\n<li>400ml water<\/li>\n<li>200ml UHT coconut cream (santan)<\/li>\n<li>\u00bc tsp salt<\/li>\n<\/ul>\n<div id=\"attachment_17330\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17330\" class=\"wp-image-17330 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Ingredients-min.jpeg\" alt=\"bubur cha cha ingredients\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Ingredients-min.jpeg?v=1595944485 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Ingredients-min-300x169.jpeg?v=1595944485 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Ingredients-min-680x383.jpeg?v=1595944485 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Ingredients-min-768x432.jpeg?v=1595944485 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Ingredients-min-480x270.jpeg?v=1595944485 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17330\" class=\"wp-caption-text\">Homemade Bubur Cha Cha Ingredients<\/p><\/div>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE BUBUR CHA CHA<\/span><\/h1>\n<h3>PREPARE THE PUMPKIN AND YAM<\/h3>\n<ol>\n<li>Peel and slice the pumpkin and yam lengthwise into 2cm thick slices. Steam the pumpkin and yam for about 20 minutes. Remove the pumpkin earlier because it takes less time to cook. It is important not to overcook the pumpkin and yam as they will turn mushy.\n<p><div id=\"attachment_17317\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17317\" class=\"wp-image-17317 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Steaming-the-Pumpkin-and-Yam-min.jpeg\" alt=\"steaming the pumpkin and yam\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Steaming-the-Pumpkin-and-Yam-min.jpeg?v=1595944466 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Steaming-the-Pumpkin-and-Yam-min-300x169.jpeg?v=1595944466 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Steaming-the-Pumpkin-and-Yam-min-680x383.jpeg?v=1595944466 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Steaming-the-Pumpkin-and-Yam-min-768x432.jpeg?v=1595944466 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Steaming-the-Pumpkin-and-Yam-min-480x270.jpeg?v=1595944466 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17317\" class=\"wp-caption-text\">Take out the pumpkin before the yam due to its shorter cooking time.<\/p><\/div><\/li>\n<\/ol>\n<h3>PREPARE THE TAPIOCA JELLY<\/h3>\n<ol>\n<li>Pour the boiling water over the tapioca starch and quickly mix it.<\/li>\n<li>Let the dough cool slightly. Carefully knead the hot mixture quickly until it forms a smooth and pliable dough.\n<p><div id=\"attachment_17412\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-1-min.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17412\" class=\"size-full wp-image-17412\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-1-min.jpeg\" alt=\"Making the Tapioca Jelly\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-1-min.jpeg?v=1596033485 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-1-min-300x169.jpeg?v=1596033485 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-1-min-680x383.jpeg?v=1596033485 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-1-min-768x432.jpeg?v=1596033485 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Making-the-Tapioca-Jelly-1-min-480x270.jpeg?v=1596033485 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><p id=\"caption-attachment-17412\" class=\"wp-caption-text\">Knead until the dough becomes smooth and pliable.<\/p><\/div><\/li>\n<li>Divide the dough into 3 portions. Use food colouring to dye one portion blue, one red and leave the last white. Knead until the dough is uniformly coloured.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-8113 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dividing-the-Tapioca-Dough-min-680x383.jpeg?v=1595944489\" class=\"attachment-large size-large\" alt=\"dividing the tapioca dough\" aria-describedby=\"gallery-1-17333\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dividing-the-Tapioca-Dough-min-680x383.jpeg?v=1595944489 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dividing-the-Tapioca-Dough-min-300x169.jpeg?v=1595944489 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dividing-the-Tapioca-Dough-min-768x432.jpeg?v=1595944489 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dividing-the-Tapioca-Dough-min-480x270.jpeg?v=1595944489 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dividing-the-Tapioca-Dough-min.jpeg?v=1595944489 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-17333'>\n\t\t\t\tDivide the tapioca dough into three.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Colouring-the-Tapioca-Dough-min-680x383.jpeg?v=1595944476\" class=\"attachment-large size-large\" alt=\"colouring the tapioca dough\" aria-describedby=\"gallery-1-17324\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Colouring-the-Tapioca-Dough-min-680x383.jpeg?v=1595944476 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Colouring-the-Tapioca-Dough-min-300x169.jpeg?v=1595944476 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Colouring-the-Tapioca-Dough-min-768x432.jpeg?v=1595944476 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Colouring-the-Tapioca-Dough-min-480x270.jpeg?v=1595944476 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Colouring-the-Tapioca-Dough-min.jpeg?v=1595944476 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-17324'>\n\t\t\t\tUse a chopstick to colour the dough.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Coloured-Tapioca-Dough-min-680x383.jpeg?v=1595944478\" class=\"attachment-large size-large\" alt=\"coloured tapioca dough\" aria-describedby=\"gallery-1-17325\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Coloured-Tapioca-Dough-min-680x383.jpeg?v=1595944478 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Coloured-Tapioca-Dough-min-300x169.jpeg?v=1595944478 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Coloured-Tapioca-Dough-min-768x432.jpeg?v=1595944478 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Coloured-Tapioca-Dough-min-480x270.jpeg?v=1595944478 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Coloured-Tapioca-Dough-min.jpeg?v=1595944478 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-17325'>\n\t\t\t\tColoured tapioca dough\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<li>Roll the dough into a long strip, Shape and cut it into 1cm cubes. Sprinkle some tapioca starch over the cut pieces to prevent them from sticking to one another.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-8113 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Rolling-the-Tapioca-Dough-min-680x383.jpeg?v=1595944488\" class=\"attachment-large size-large\" alt=\"rolling the tapioca dough\" aria-describedby=\"gallery-2-17332\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Rolling-the-Tapioca-Dough-min-680x383.jpeg?v=1595944488 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Rolling-the-Tapioca-Dough-min-300x169.jpeg?v=1595944488 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Rolling-the-Tapioca-Dough-min-768x432.jpeg?v=1595944488 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Rolling-the-Tapioca-Dough-min-480x270.jpeg?v=1595944488 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Rolling-the-Tapioca-Dough-min.jpeg?v=1595944488 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-17332'>\n\t\t\t\tRoll the tapioca dough into a long strip.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Tapioca-Dough-min-680x383.jpeg?v=1595944471\" class=\"attachment-large size-large\" alt=\"cutting the tapioca dough\" aria-describedby=\"gallery-2-17321\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Tapioca-Dough-min-680x383.jpeg?v=1595944471 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Tapioca-Dough-min-300x169.jpeg?v=1595944471 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Tapioca-Dough-min-768x432.jpeg?v=1595944471 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Tapioca-Dough-min-480x270.jpeg?v=1595944471 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Tapioca-Dough-min.jpeg?v=1595944471 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-17321'>\n\t\t\t\tCut the dough into 1cm cubes.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<li>Shake off excess flour. Place the tapioca cubes into a pot of boiling water and cook for 5 mins until they float to the surface and turn translucent. Transfer the tapioca cubes into a bowl of ice water.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-8113 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dusting-the-Tapioca-Cubes-with-Starch-min-680x383.jpeg?v=1595944470\" class=\"attachment-large size-large\" alt=\"dusting the tapioca cubes with starch\" aria-describedby=\"gallery-3-17320\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dusting-the-Tapioca-Cubes-with-Starch-min-680x383.jpeg?v=1595944470 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dusting-the-Tapioca-Cubes-with-Starch-min-300x169.jpeg?v=1595944470 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dusting-the-Tapioca-Cubes-with-Starch-min-768x432.jpeg?v=1595944470 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dusting-the-Tapioca-Cubes-with-Starch-min-480x270.jpeg?v=1595944470 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Dusting-the-Tapioca-Cubes-with-Starch-min.jpeg?v=1595944470 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-17320'>\n\t\t\t\tCoat the tapioca cubes in starch to prevent them from sticking.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cooking-the-Tapioca-Jelly-min-680x383.jpeg?v=1595944475\" class=\"attachment-large size-large\" alt=\"cooking the tapioca jelly\" aria-describedby=\"gallery-3-17323\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cooking-the-Tapioca-Jelly-min-680x383.jpeg?v=1595944475 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cooking-the-Tapioca-Jelly-min-300x169.jpeg?v=1595944475 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cooking-the-Tapioca-Jelly-min-768x432.jpeg?v=1595944475 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cooking-the-Tapioca-Jelly-min-480x270.jpeg?v=1595944475 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cooking-the-Tapioca-Jelly-min.jpeg?v=1595944475 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-17323'>\n\t\t\t\tWhen the tapioca jelly float, they are cooked.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<\/ol>\n<h3>PREPARE THE COCONUT SOUP<\/h3>\n<ol>\n<li>Add the pandan leaves, sugar and water into a pot and boil for about 10 mins. Discard the pandan leaves, lower the heat and add in the coconut cream and salt. Simmer for 10 mins at medium-low heat without covering the pot.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-8113 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Pandan-Leaves-in-a-Knot-min-680x383.jpeg?v=1595944483\" class=\"attachment-large size-large\" alt=\"pandan leaves in a knot\" aria-describedby=\"gallery-4-17329\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Pandan-Leaves-in-a-Knot-min-680x383.jpeg?v=1595944483 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Pandan-Leaves-in-a-Knot-min-300x169.jpeg?v=1595944483 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Pandan-Leaves-in-a-Knot-min-768x432.jpeg?v=1595944483 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Pandan-Leaves-in-a-Knot-min-480x270.jpeg?v=1595944483 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Pandan-Leaves-in-a-Knot-min.jpeg?v=1595944483 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17329'>\n\t\t\t\tTie the pandan leaves in a knot.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Sugar-Syrup-min-680x383.jpeg?v=1595944491\" class=\"attachment-large size-large\" alt=\"sugar syrup\" aria-describedby=\"gallery-4-17334\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Sugar-Syrup-min-680x383.jpeg?v=1595944491 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Sugar-Syrup-min-300x169.jpeg?v=1595944491 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Sugar-Syrup-min-768x432.jpeg?v=1595944491 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Sugar-Syrup-min-480x270.jpeg?v=1595944491 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Sugar-Syrup-min.jpeg?v=1595944491 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17334'>\n\t\t\t\tMaking the sugar syrup.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<\/ol>\n<h3>DECORATING<\/h3>\n<ol>\n<li>Using the template as a guide, cut the pumpkin in the shape of the dragon playground and the yam to form the dragon\u2019s eye and tiles.\n<p><div id=\"attachment_17322\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Pumpkin-according-to-the-Template-min.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17322\" class=\"size-full wp-image-17322\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Pumpkin-according-to-the-Template-min.jpeg\" alt=\"cutting the pumpkin according to the template\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Pumpkin-according-to-the-Template-min.jpeg?v=1595944472 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Pumpkin-according-to-the-Template-min-300x169.jpeg?v=1595944472 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Pumpkin-according-to-the-Template-min-680x383.jpeg?v=1595944472 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Pumpkin-according-to-the-Template-min-768x432.jpeg?v=1595944472 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Cutting-the-Pumpkin-according-to-the-Template-min-480x270.jpeg?v=1595944472 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><p id=\"caption-attachment-17322\" class=\"wp-caption-text\">Cut the pumpkin according to the template.<\/p><\/div><\/li>\n<li>Arrange the dragon-shaped pumpkin with the blue tapioca jelly and 1cm yam cubes as tiles according to the <a title=\"the Dragon Playground Template\" href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/The-Dragon-Playground-Template.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Dragon Playground Template<\/a>.\n<p><div id=\"attachment_17376\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17376\" class=\"size-full wp-image-17376\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min.jpeg\" alt=\"Bubur Cha Cha (Inspired by The Dragon Playground) 16x9\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min.jpeg?v=1596010854 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-300x169.jpeg?v=1596010854 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-680x383.jpeg?v=1596010854 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-768x432.jpeg?v=1596010854 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-480x270.jpeg?v=1596010854 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><p id=\"caption-attachment-17376\" class=\"wp-caption-text\">Homemade Bubur Cha Cha (Inspired by The Dragon Playground)<\/p><\/div><\/li>\n<\/ol>\n<div class=\"wprm-recipe-main wprm-color-border wprm-clearfix\">\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<h1><span style=\"color: #ad0922;\"><strong>COOKING TIPS<\/strong><\/span><\/h1>\n<\/div>\n<h4><strong><span style=\"text-decoration: underline;\">Preparing the pumpkin and yam<\/span><\/strong><\/h4>\n<ol>\n<li><strong>Put on gloves when cutting yam<\/strong> because your hands might get itchy from the sap of the yam. (For that matter, this applies to the handling of Wai San and Niu Pang, both of which belong to the yam family.)<\/li>\n<li><strong>Ensure there is sufficient water for steaming.<\/strong> A good rule of thumb is to add water in the wok until it is level with the top of the steaming rack.<\/li>\n<li><strong>Do not over-steam the pumpkin and yam<\/strong> or else they will disintegrate and be difficult to handle.\n<p><div id=\"attachment_17326\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17326\" class=\"wp-image-17326 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Checking-if-the-Yam-is-Soft-min.jpeg\" alt=\"checking if the yam is soft\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Checking-if-the-Yam-is-Soft-min.jpeg?v=1595944479 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Checking-if-the-Yam-is-Soft-min-300x169.jpeg?v=1595944479 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Checking-if-the-Yam-is-Soft-min-680x383.jpeg?v=1595944479 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Checking-if-the-Yam-is-Soft-min-768x432.jpeg?v=1595944479 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Checking-if-the-Yam-is-Soft-min-480x270.jpeg?v=1595944479 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17326\" class=\"wp-caption-text\">You can check the doneness with a satay stick.<\/p><\/div><\/li>\n<\/ol>\n<h4><strong><span style=\"text-decoration: underline;\">Preparing the tapioca jelly<\/span><\/strong><\/h4>\n<ol>\n<li><strong>Wear gloves when colouring the dough<\/strong> so that your hands will not get stained.<\/li>\n<li><b>Do not add too much colouring to the tapioca dough.<\/b> Otherwise, the colour will get into the coconut milk and it will be stained with red, blue and green colouring.<\/li>\n<li><strong>Cut the tapioca dough uniformly<\/strong>\u00a0for easy cooking.<\/li>\n<li><strong>Leave the cooked tapioca jelly in the ice water<\/strong> until ready to serve. Otherwise, they will stick together.\n<p><div id=\"attachment_17331\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17331\" class=\"wp-image-17331 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Tapioca-Jelly-in-Ice-Water-min.jpeg\" alt=\"tapioca jelly in ice water\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Tapioca-Jelly-in-Ice-Water-min.jpeg?v=1595944486 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Tapioca-Jelly-in-Ice-Water-min-300x169.jpeg?v=1595944486 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Tapioca-Jelly-in-Ice-Water-min-680x383.jpeg?v=1595944486 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Tapioca-Jelly-in-Ice-Water-min-768x432.jpeg?v=1595944486 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Tapioca-Jelly-in-Ice-Water-min-480x270.jpeg?v=1595944486 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17331\" class=\"wp-caption-text\">Tapioca jelly in ice water<\/p><\/div><\/li>\n<\/ol>\n<h4><span style=\"text-decoration: underline;\"><strong>Preparing the Coconut Soup<\/strong><\/span><\/h4>\n<ol>\n<li><strong>Do not cover the pot and do not boil the mixture until it bubbles vigorously<\/strong> once the coconut cream is added. Otherwise, the coconut cream will split and curdle.\n<p><div id=\"attachment_17316\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17316\" class=\"wp-image-17316 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Stirring-the-Coconut-Soup-min.jpeg\" alt=\"stirring the coconut soup\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Stirring-the-Coconut-Soup-min.jpeg?v=1595944464 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Stirring-the-Coconut-Soup-min-300x169.jpeg?v=1595944464 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Stirring-the-Coconut-Soup-min-680x383.jpeg?v=1595944464 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Stirring-the-Coconut-Soup-min-768x432.jpeg?v=1595944464 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Stirring-the-Coconut-Soup-min-480x270.jpeg?v=1595944464 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17316\" class=\"wp-caption-text\">Occasionally stir the coconut soup.<\/p><\/div><\/li>\n<li><strong>Add a little salt<\/strong> to the coconut soup to make the dessert less &#8216;jelak&#8217; ie a feeling of bloatedness and &#8216;fullness&#8217;.\n<p><div id=\"attachment_17327\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17327\" class=\"wp-image-17327 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Salt-to-the-Coconut-Soup-min.jpeg\" alt=\"adding salt to the coconut soup\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Salt-to-the-Coconut-Soup-min.jpeg?v=1595944480 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Salt-to-the-Coconut-Soup-min-300x169.jpeg?v=1595944480 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Salt-to-the-Coconut-Soup-min-680x383.jpeg?v=1595944480 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Salt-to-the-Coconut-Soup-min-768x432.jpeg?v=1595944480 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Salt-to-the-Coconut-Soup-min-480x270.jpeg?v=1595944480 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17327\" class=\"wp-caption-text\">Don&#8217;t forget to add salt into the soup to cut the richness!<\/p><\/div><\/li>\n<li><strong>Put the ingredients and the coconut milk in the fridge separately<\/strong> if you prefer to have it chilled. Refrigerate only when they\u00a0are completely cooled down.\n<p><div id=\"attachment_17328\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17328\" class=\"wp-image-17328 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Coconut-Soup-to-the-Tapioca-Jelly-min.jpeg\" alt=\"adding coconut soup to the tapioca jelly\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Coconut-Soup-to-the-Tapioca-Jelly-min.jpeg?v=1595944482 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Coconut-Soup-to-the-Tapioca-Jelly-min-300x169.jpeg?v=1595944482 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Coconut-Soup-to-the-Tapioca-Jelly-min-680x383.jpeg?v=1595944482 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Coconut-Soup-to-the-Tapioca-Jelly-min-768x432.jpeg?v=1595944482 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Adding-Coconut-Soup-to-the-Tapioca-Jelly-min-480x270.jpeg?v=1595944482 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17328\" class=\"wp-caption-text\">Plate the tapioca jelly and coconut soup.<\/p><\/div><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<h1><span style=\"color: #ad0922;\"><strong>STORAGE TIPS<\/strong><\/span><\/h1>\n<ol>\n<li>You can make the tapioca dough in bulk, <strong>cut it up and freeze it<\/strong> in a ziplock bag.<\/li>\n<li>If your cooked tapioca jelly has hardened, you can <strong>boil it again until it becomes translucent<\/strong>.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"\/category\/recipes\/special-diets\/vegan-recipes\/\">Vegan<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: No modifications needed<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\"><strong>TRIED THIS RECIPE?<\/strong><\/span><\/h1>\n<p><strong>Please\u00a0<a href=\"#respond\" rel=\"\">rate<\/a> our recipe in the comments below, and <a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for our latest cooking videos!<\/strong><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9808\" class=\"wprm-recipe-container\" data-recipe-id=\"9808\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min.jpeg?v=1596010854\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-150x150.jpeg?v=1596010854\" class=\"attachment-150x150 size-150x150\" alt=\"Bubur Cha Cha (Inspired by The Dragon Playground) 16x9\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-150x150.jpeg?v=1596010854 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-500x500.jpeg?v=1596010854 500w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Bubur-Cha-Cha-Inspired-by-The-Dragon-Playground-16x9-min-320x321.jpeg?v=1596010854 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Homemade Bubur Cha Cha (Inspired by The Dragon Playground)<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">bubur cha cha, tapioca cubes in coconut soup, tapioca jelly<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9808 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"9808\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">387<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Bubur Cha Cha (or bobo cha cha) is a decadent dessert that is characterised by colourful tapioca jelly floating in a sea of creamy coconut soup. Read on to find out how to make this quick and easy dessert!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/9808\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9808\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9808-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9808\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pumpkin<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut lengthwise into 2cm thick slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Thai Yam<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut lengthwise into 2cm thick slices<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Tapioca Jelly<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Boiling Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tapioca Starch<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sifted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Blue Food Colouring<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red Food Colouring\u00a0<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Coconut Soup<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pandan Leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tied into a knot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">65<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Coconut Cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(santan)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-9808-instructions-container wprm-block-text-normal\" data-recipe=\"9808\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Prepare the Pumpkin and Yam<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9808-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel and slice the pumpkin and yam lengthwise into 2cm thick slices. Steam the pumpkin and yam for about 20 minutes. Remove the pumpkin earlier because it takes less time to cook. It is important not to overcook the pumpkin and yam as they will turn mushy.<\/span><\/div><\/li><li id=\"wprm-recipe-9808-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the pumpkin and yam into 2cm cubes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Prepare the Tapioca Jelly<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9808-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the boiling water over the tapioca starch and quickly mix it.<\/span><\/div><\/li><li id=\"wprm-recipe-9808-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the dough cool slightly. Carefully knead the hot mixture quickly until it forms a smooth and pliable dough.<\/span><\/div><\/li><li id=\"wprm-recipe-9808-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the dough into 3 portions. Use food colouring to dye one portion blue, one red and leave the last white. Knead until the dough is uniformly coloured.<\/span><\/div><\/li><li id=\"wprm-recipe-9808-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll the dough into a long strip, Shape and cut it into 1cm cubes. Sprinkle some tapioca starch over the cut pieces to prevent them from sticking to one another.<\/span><\/div><\/li><li id=\"wprm-recipe-9808-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Shake off excess flour. Place the tapioca cubes into a pot of boiling water and cook for 5 mins until they float to the surface and become translucent. Transfer the tapioca cubes into a bowl of ice water.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Prepare the Coconut Soup<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9808-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the pandan leaves, sugar and water into a pot and boil for about 10 mins. Discard the pandan leaves, lower the heat and add in the coconut cream and salt. Simmer for 10 mins at medium-low heat without covering the pot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-9808\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/n6OG0SuUuPs?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><div class=\"wprm-recipe-instruction-text\">\n<div class=\"wprm-recipe-instruction-text\">\n<h1><span style=\"color: #ad0922\"><strong>COOKING TIPS<\/strong><\/span><\/h1>\n<\/div>\n<h4><strong><span style=\"text-decoration: underline\">Preparing the pumpkin and yam<\/span><\/strong><\/h4>\n<ol>\n<li><strong>Put on gloves when cutting yam<\/strong> because your hands might get itchy from the sap of the yam. (For that matter, this applies to the handling of Wai San and Niu Pang, both of which belong to the yam family.)<\/li>\n<li><strong>Ensure there is sufficient water for steaming.<\/strong> A good rule of thumb is to add water in the wok until it is level with the top of the steaming rack.<\/li>\n<li><strong>Do not over-steam the pumpkin and yam<\/strong> or else they will disintegrate and be difficult to handle.<\/li>\n<\/ol>\n<h4><strong><span style=\"text-decoration: underline\">Preparing the tapioca jelly<\/span><\/strong><\/h4>\n<ol>\n<li><strong>Wear gloves when colouring the dough<\/strong> so that your hands will not get stained.<\/li>\n<li><b>Do not add too much colouring to the tapioca dough.<\/b> Otherwise, the colour will get into the coconut milk and it will be stained with red, blue and green colouring.<\/li>\n<li><strong>Cut the tapioca dough uniformly<\/strong>\u00a0for easy cooking.<\/li>\n<li><strong>Leave the cooked tapioca jelly in the ice water<\/strong> until ready to serve. Otherwise, they will stick together.<\/li>\n<\/ol>\n<h4><span style=\"text-decoration: underline\"><strong>Preparing the Coconut Soup<\/strong><\/span><\/h4>\n<ol>\n<li><strong>Do not cover the pot and do not boil the mixture until it bubbles vigorously<\/strong> once the coconut cream is added. Otherwise, the coconut cream will split and curdle.<\/li>\n<li><strong>Add a little salt<\/strong> to the coconut soup to make the dessert less 'jelak' ie a feeling of bloatedness and 'fullness'.<\/li>\n<li><strong>Put the ingredients and the coconut milk in the fridge separately<\/strong> if you prefer to have it chilled. Refrigerate only when they\u00a0are completely cooled down.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922\"><strong>STORAGE TIPS<\/strong><\/span><\/h1>\n<ol>\n<li>You can make the tapioca dough in bulk, <strong>cut it up and freeze it<\/strong> in a ziplock bag.<\/li>\n<li>If your cooked tapioca jelly has hardened, you can <strong>boil it again until it becomes translucent<\/strong>.<\/li>\n<\/ol>\n<\/div><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">387<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">59<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">160<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">713<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6423<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bubur Cha Cha (or bobo cha cha) is a decadent dessert that is characterised by colourful tapioca jelly floating in a sea of creamy coconut soup. Read on to find out how to make this quick and easy dessert!<\/p>\n","protected":false},"author":4,"featured_media":17313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,34,1361,25,26,1003,28,31,1206,20,1500,40,997,564,1493,1495,1497,1512,484,1496,1511,991,46,47,1492,830,460,9,10,11],"tags":[592,2139,2145],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Bubur Cha Cha (Inspired by the Dragon Playground) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Bubur Cha Cha (or bobo cha cha) is a decadent dessert that is characterised by colourful tapioca jelly floating in a sea of creamy coconut soup!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/bubur-cha-cha-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Bubur Cha Cha (Inspired by the Dragon Playground) - 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