{"id":8108,"date":"2017-03-30T00:20:04","date_gmt":"2017-03-29T16:20:04","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=8093"},"modified":"2018-10-22T16:17:28","modified_gmt":"2018-10-22T08:17:28","slug":"papaya-and-snow-fungus-soup","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/","title":{"rendered":"Papaya and Snow Fungus Sweet Soup (Tong Shui)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-9660\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-1024x1024.jpg\" alt=\"Papaya and Snow Fungus Dessert 1x1\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-1024x1024.jpg?v=1592144628 1024w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-300x300.jpg?v=1592144628 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-100x100.jpg?v=1592144628 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-600x600.jpg?v=1592144628 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-150x150.jpg?v=1592144628 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-768x768.jpg?v=1592144628 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-320x320.jpg?v=1592144628 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-640x640.jpg?v=1592144628 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W-120x120.jpg?v=1592144628 120w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1W.jpg?v=1592144628 1520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>Papaya and Snow Fungus sweet soup is often offered as a cold dessert in Chinese Dim Sum restaurants. It&#8217;s very refreshing, especially after having lots of deep fried foods. Adding papaya to this dish helps sweeten\u00a0 the soup, because snow fungus on\u00a0its own is rather bland and tasteless. Moreover, papaya is an excellent source of Vitamin C, A and B-complex, and contains large amounts of\u00a0soluble dietary fiber, which helps to prevent constipation!<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-9656\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-1024x1024.jpg\" alt=\"Papaya and Snow Fungus Dessert 1x1\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-1024x1024.jpg?v=1592144629 1024w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-300x300.jpg?v=1592144629 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-100x100.jpg?v=1592144629 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-600x600.jpg?v=1592144629 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-150x150.jpg?v=1592144629 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-768x768.jpg?v=1592144629 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-320x320.jpg?v=1592144629 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-640x640.jpg?v=1592144629 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-120x120.jpg?v=1592144629 120w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W.jpg?v=1592144629 1520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>Snow fungus (white ear fungus, silver ear fungus or white fungus, \u767d\u6728\u8033 Bai Mu Er) is the other main ingredient in this dish. The ingredient is prized by the Chinese for its medicinal value, in particular for its anti-inflammatory and cancer-fighting\u00a0properties. It&#8217;s also used to treat dry coughs and heart palpitations. Snow fungus is commonly used in soups, stir-frys, salads and desserts.<\/p>\n<p>In addition, Nan Xing (Southern Sweet Almond) and Bei Xing (Northern Bitter Almond) are\u00a0known to be good for\u00a0relieving cough and\u00a0dissolving phlegm. Given that this\u00a0Papaya and Snow Fungus dessert is packed to the brim with so many\u00a0health benefits,\u00a0I\u00a0hope that you will try making\u00a0this easy dessert for your family!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-9657\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-1W-683x1024.jpg\" alt=\"Papaya and Snow Fungus Dessert 1x1\" width=\"750\" height=\"1125\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-1W-683x1024.jpg?v=1592144629 683w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-1W-600x900.jpg?v=1592144629 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-1W-200x300.jpg?v=1592144629 200w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-1W-768x1152.jpg?v=1592144629 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-1W.jpg?v=1592144629 1520w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It&#8217;s a healthy dessert<\/strong> to make for yourself and others! With many ingredients that are known to boost your immunity system, even children would love this dessert.<\/li>\n<li><strong>It&#8217;s not hard to make.\u00a0<\/strong>Because it&#8217;s a soup, the steps to make this dish are not complicated, and is easy to whip this up, especially on a hot day!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE PAPAYA AND SNOW FUNGUS SOUP?<\/span><\/h1>\n<ol>\n<li>Soak the Snow Fungus in a bowl of tap water until it expands to double its size when dry. It take should about 20mins.<\/li>\n<li>Discard the water and wash the Snow Fungus thorough to\u00a0ensure there are no grainy particules stuck to it.<\/li>\n<li>Use a scissor to trim off the stem (dark yellow part at the base of the Snow Fungus), then tear the Snow fungus into bite sized pieces.<\/li>\n<li>Use a knife to remove the skin of the papaya. Next, cut it lengthwise into half, remove the seeds, and give it a rinse.<\/li>\n<li>Cut the papaya into chunks and\u00a0set aside.<\/li>\n<li>Remove the seed from the red dates. Then rinse and set aside.<\/li>\n<li>Wash the pandan leaves. Then take the 8 leaves, fold it into half\u00a0and tie a knot.<\/li>\n<li>Rinse the Nan Xing and Bei Xing and set aside.<\/li>\n<li>In a pot, add in 2 litres of water and bring to a boil over high heat.<\/li>\n<li>Once boiling, put in the knot of pandan leaves and boil for about 10 mins.<\/li>\n<li>Remove the pandan leaves and discard.<\/li>\n<li>Put the snow fungus, nan xing, bei xing and rock sugar\u00a0into the pot and boil over medium heat for about\u00a035 mins.<\/li>\n<li>Add in the papaya, red dates and wolfberries and continue to boil for another\u00a015 mins.\u00a0Serve either hot or chilled.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9658\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg\" alt=\"Papaya and Snow Fungus Dessert in a glass bowl\" width=\"1520\" height=\"2280\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629 1520w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W-600x900.jpg?v=1592144629 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W-200x300.jpg?v=1592144629 200w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W-768x1152.jpg?v=1592144629 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W-683x1024.jpg?v=1592144629 683w\" sizes=\"(max-width: 1520px) 100vw, 1520px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Do not buy papaya which is too ripe<\/strong>, or it will disintegrate in the process of cooking.<\/li>\n<li><strong>Do not buy snow fungus that is very white in color.<\/strong> Often it has been bleached till it turned white.<\/li>\n<li><strong>Avoid snow fungus which is dark orangy colored<\/strong> as it is not fresh and has been\u00a0sitting on the shelf for a\u00a0long time. Fresh unbleached dried snow fungus should be light yellowish in color.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Do not boil the pandan leaves for too long<\/strong> or it will turn a little bitter.<\/li>\n<li>Some red dates, especially the\u00a0maroon coloured\u00a0ones are extra\u00a0sweet. <strong>Don&#8217;t add too many of these red dates\u00a0otherwise the soup will be too sweet.<\/strong><\/li>\n<li><strong>Wash the wolfberries only when you are about to put them into the soup<\/strong> otherwise they will turn soggy.<\/li>\n<li><strong>Don&#8217;t cook snow fungus too long<\/strong> if you like to them to be more crunchy. The longer you cook snow fungus, the softer and more gluey it\u00a0will be. Personally I prefer the crunchy type.<\/li>\n<\/ol>\n<div class=\"wprm-recipe-instruction-group\"><\/div>\n<h1><span style=\"color: #ad0922;\">YOU MAY ALSO LIKE<\/span><\/h1>\n<h3><a href=\"http:\/\/theburningkitchen.com\/2017\/03\/14\/lotus-root-sweet-soup\/\"><strong>Lotus Root Sweet Soup With Figs and Honey<\/strong> Dates<\/a><\/h3>\n<h3><a href=\"http:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\">Mango Sago with Pomelo Recipe<\/a><\/h3>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegan-recipes\/\">Vegan<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: No modifications needed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1 class=\"p1\"><span style=\"color: #ad0922;\"><b>TRIED THIS RECIPE?<\/b><\/span><\/h1>\n<p><strong>Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9419\" class=\"wprm-recipe-container\" data-recipe-id=\"9419\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W.jpg?v=1592144629\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-150x150.jpg?v=1592144629\" class=\"attachment-150x150 size-150x150\" alt=\"Papaya and Snow Fungus Dessert 1x1\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-150x150.jpg?v=1592144629 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-300x300.jpg?v=1592144629 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-100x100.jpg?v=1592144629 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-600x600.jpg?v=1592144629 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-768x768.jpg?v=1592144629 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-1024x1024.jpg?v=1592144629 1024w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-320x320.jpg?v=1592144629 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-640x640.jpg?v=1592144629 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W-120x120.jpg?v=1592144629 120w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-1x1-1W.jpg?v=1592144629 1520w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Papaya and Snow Fungus Sweet Soup<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-9419 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"9419\" data-average=\"3.75\" data-count=\"8\" data-total=\"30\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert, Drinks<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">papaya and snow fungus dessert, papaya and snow fungus soup, papaya sweet soup<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9419 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"9419\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">205<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat, asian style!<br><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/9419\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9419\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9419-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9419\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">400-450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Papaya, ripe and firm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">70-80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rock Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Snow Fungus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nan Xing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pei Xing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wolfberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red Dates<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pandan Leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">litres<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-9419-instructions-container wprm-block-text-normal\" data-recipe=\"9419\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9419-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Soak the Snow Fungus in a bowl of tap water until it expands to double its size when dry. It take should about 20mins.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Discard the water and wash the Snow Fungus thorough to&nbsp;ensure there are no grainy particules stuck to it.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a scissor to trim off the stem (dark yellow part at the base of the Snow Fungus), then tear the Snow fungus into bite sized pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a knife to remove the skin of the papaya. Next, cut it lengthwise into half, remove the seeds, and give it a rinse.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the papaya into chunks and set aside.<br><\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the seed from the red dates. Then rinse and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the pandan leaves. Then take the 8 leaves, fold it into half&nbsp;and tie a knot.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rinse the Nan Xing and Bei Xing and set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9419-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a pot, add in 2 litres of water and bring to a boil over high heat.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once boiling, put in the knot of pandan leaves and boil for about 10 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the pandan leaves and discard.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the snow fungus, nan xing, bei xing and rock sugar&nbsp;into the pot and boil over medium heat for about&nbsp;35 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-9419-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the papaya, red dates and wolfberries and continue to boil for another&nbsp;15 mins.&nbsp;Serve either hot or chilled.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Do not buy papaya which is too ripe<\/strong>, or it will disintegrate in the process of cooking.<\/li>\n<li><strong>Do not buy snow fungus that is very white in color.<\/strong> Often it has been bleached till it turned white.<\/li>\n<li><strong>Avoid snow fungus which is dark orangy colored<\/strong> as it is not fresh and has been\u00a0sitting on the shelf for a\u00a0long time. Fresh unbleached dried snow fungus should be light yellowish in color.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Do not boil the pandan leaves for too long<\/strong> or it will turn a little bitter.<\/li>\n<li>Some red dates, especially the\u00a0maroon coloured\u00a0ones are extra\u00a0sweet. <strong>Don't add too many of these red dates\u00a0otherwise the soup will be too sweet.<\/strong><\/li>\n<li><strong>Wash the wolfberries only when you are about to put them into the soup<\/strong> otherwise they will turn soggy.<\/li>\n<li><strong>Don't cook snow fungus too long<\/strong> if you like to them to be more crunchy. The longer you cook snow fungus, the softer and more gluey it\u00a0will be. Personally I prefer the crunchy type.<\/li>\n<\/ol>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">205<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">56<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">159<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">735<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">45.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat, asian style!<\/p>\n","protected":false},"author":4,"featured_media":9658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[13,34,1361,999,63,25,26,28,31,995,20,468,40,1493,1495,1497,1512,484,1496,1511,991,46,9,10],"tags":[1609,1547,1606,1600,1608,1607,1537],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Papaya and Snow Fungus Sweet Soup (Tong Shui) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Papaya and Snow Fungus Sweet Soup (Tong Shui) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-29T16:20:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-22T08:17:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629\" \/>\n\t<meta property=\"og:image:width\" content=\"1520\" \/>\n\t<meta property=\"og:image:height\" content=\"2280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bee Leng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bee Leng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/\"},\"author\":{\"name\":\"Bee Leng\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\"},\"headline\":\"Papaya and Snow Fungus Sweet Soup (Tong Shui)\",\"datePublished\":\"2017-03-29T16:20:04+00:00\",\"dateModified\":\"2018-10-22T08:17:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/\"},\"wordCount\":1243,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629\",\"keywords\":[\"Almond\",\"Pandan Leaf\",\"Papaya\",\"Red Dates\",\"Rock Sugar\",\"Snow Fungus\",\"Wolfberry\"],\"articleSection\":[\"1 to 2 Hour Recipes\",\"Asian Recipes\",\"Boiled Recipes\",\"Cantonese Recipes\",\"Chinese Recipes\",\"Dessert Recipes\",\"Egg-Free Recipes\",\"Fish-Free Recipes\",\"Gluten-Free Recipes\",\"Home-Style Recipes\",\"Kid-Friendly Recipes\",\"Light and Healthy Recipes\",\"Nut-free\",\"Recipes\",\"Recipes by Cooking Method\",\"Recipes by Cooking Style\",\"Recipes by Cooking Time\",\"Recipes by Course\",\"Recipes by Cuisine\",\"Recipes by Dietary Preferences\",\"Restaurant-Style Recipes\",\"Shellfish-Free Recipes\",\"Vegan-Friendly\",\"Vegetarian-Friendly Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/\",\"url\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/\",\"name\":\"Papaya and Snow Fungus Sweet Soup (Tong Shui) - The Burning Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629\",\"datePublished\":\"2017-03-29T16:20:04+00:00\",\"dateModified\":\"2018-10-22T08:17:28+00:00\",\"description\":\"Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat!\",\"breadcrumb\":{\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage\",\"url\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629\",\"contentUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629\",\"width\":1520,\"height\":2280,\"caption\":\"Papaya and Snow Fungus Dessert in a glass bowl\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theburningkitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Papaya and Snow Fungus Sweet Soup (Tong Shui)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theburningkitchen.com\/#website\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"name\":\"The Burning Kitchen\",\"description\":\"Authentic Chinese Recipes Made Easy\",\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theburningkitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theburningkitchen.com\/#organization\",\"name\":\"The Burning Kitchen\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"contentUrl\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"width\":1128,\"height\":600,\"caption\":\"The Burning Kitchen\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/theburningkitchen\",\"https:\/\/twitter.com\/burningchef\",\"https:\/\/instagram.com\/theburningkitchen\",\"https:\/\/pinterest.com\/burningkitchen\",\"https:\/\/youtube.com\/c\/theburningkitchen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\",\"name\":\"Bee Leng\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"caption\":\"Bee Leng\"},\"description\":\"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!\",\"sameAs\":[\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"],\"url\":\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Papaya and Snow Fungus Sweet Soup (Tong Shui) - The Burning Kitchen","description":"Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/","og_locale":"en_US","og_type":"article","og_title":"Papaya and Snow Fungus Sweet Soup (Tong Shui) - The Burning Kitchen","og_description":"Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat!","og_url":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/","og_site_name":"The Burning Kitchen","article_publisher":"https:\/\/facebook.com\/theburningkitchen","article_published_time":"2017-03-29T16:20:04+00:00","article_modified_time":"2018-10-22T08:17:28+00:00","og_image":[{"width":1520,"height":2280,"url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629","type":"image\/jpeg"}],"author":"Bee Leng","twitter_card":"summary_large_image","twitter_creator":"@burningchef","twitter_site":"@burningchef","twitter_misc":{"Written by":"Bee Leng","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#article","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/"},"author":{"name":"Bee Leng","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d"},"headline":"Papaya and Snow Fungus Sweet Soup (Tong Shui)","datePublished":"2017-03-29T16:20:04+00:00","dateModified":"2018-10-22T08:17:28+00:00","mainEntityOfPage":{"@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/"},"wordCount":1243,"commentCount":0,"publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"image":{"@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629","keywords":["Almond","Pandan Leaf","Papaya","Red Dates","Rock Sugar","Snow Fungus","Wolfberry"],"articleSection":["1 to 2 Hour Recipes","Asian Recipes","Boiled Recipes","Cantonese Recipes","Chinese Recipes","Dessert Recipes","Egg-Free Recipes","Fish-Free Recipes","Gluten-Free Recipes","Home-Style Recipes","Kid-Friendly Recipes","Light and Healthy Recipes","Nut-free","Recipes","Recipes by Cooking Method","Recipes by Cooking Style","Recipes by Cooking Time","Recipes by Course","Recipes by Cuisine","Recipes by Dietary Preferences","Restaurant-Style Recipes","Shellfish-Free Recipes","Vegan-Friendly","Vegetarian-Friendly Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/","url":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/","name":"Papaya and Snow Fungus Sweet Soup (Tong Shui) - The Burning Kitchen","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage"},"image":{"@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629","datePublished":"2017-03-29T16:20:04+00:00","dateModified":"2018-10-22T08:17:28+00:00","description":"Learn how to make a refreshing sweet soup with anti-inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat!","breadcrumb":{"@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#primaryimage","url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629","contentUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/03\/Papaya-and-Snow-Fungus-Dessert-3x2-2W.jpg?v=1592144629","width":1520,"height":2280,"caption":"Papaya and Snow Fungus Dessert in a glass bowl"},{"@type":"BreadcrumbList","@id":"https:\/\/theburningkitchen.com\/papaya-and-snow-fungus-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theburningkitchen.com\/"},{"@type":"ListItem","position":2,"name":"Papaya and Snow Fungus Sweet Soup (Tong Shui)"}]},{"@type":"WebSite","@id":"https:\/\/theburningkitchen.com\/#website","url":"https:\/\/theburningkitchen.com\/","name":"The Burning Kitchen","description":"Authentic Chinese Recipes Made Easy","publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theburningkitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theburningkitchen.com\/#organization","name":"The Burning Kitchen","url":"https:\/\/theburningkitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","contentUrl":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","width":1128,"height":600,"caption":"The Burning Kitchen"},"image":{"@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/theburningkitchen","https:\/\/twitter.com\/burningchef","https:\/\/instagram.com\/theburningkitchen","https:\/\/pinterest.com\/burningkitchen","https:\/\/youtube.com\/c\/theburningkitchen"]},{"@type":"Person","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d","name":"Bee Leng","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","caption":"Bee Leng"},"description":"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!","sameAs":["https:\/\/theburningkitchen.com\/author\/burningchef\/"],"url":"https:\/\/theburningkitchen.com\/author\/burningchef\/"}]}},"_links":{"self":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/8108"}],"collection":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/comments?post=8108"}],"version-history":[{"count":0,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/8108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media\/9658"}],"wp:attachment":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media?parent=8108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/categories?post=8108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/tags?post=8108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}