{"id":8107,"date":"2017-03-31T00:05:24","date_gmt":"2017-03-30T16:05:24","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=8091"},"modified":"2019-08-30T15:07:58","modified_gmt":"2019-08-30T07:07:58","slug":"century-egg-pork-congee","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/century-egg-pork-congee\/","title":{"rendered":"Century Egg and Pork Congee (\u76ae\u86cb\u7626\u8089\u7ca5)"},"content":{"rendered":"

Salted Egg, Century Egg and Pork Congee or ‘Hum Tan Pei Tan\u00a0Sau Yok Chok’ is a must-order dish in\u00a0any Chinese restaurants\u00a0(especially Cantonese restaurants)\u00a0serving Tim Sum. Due to\u00a0the saltiness in the salted egg and salted meat, this tasty congee\u00a0boasts the health benefit\u00a0of reducing ‘heatiness’ in the body.\u00a0\"Salted\u00a0Congee or porridge is also one of the most easily digestible foods, making it suitable for the very young, elderly and all ages in between. It also helps to stabilise stomach discomfort, hence its popularity as a ‘sick’ food that many turn to when they are not feeling too well. For me personally, its has always been a comfort food and a dish we must definitely have with\u00a0any proper Tim Sum meal!\"Salted<\/p>\n

Note: For Special Diets, please read the notes at the bottom for suggested modifications.<\/strong><\/em><\/p>\n

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Salted Egg, Century Egg and Pork Congee<\/h2>\n\t