{"id":8104,"date":"2017-03-24T16:00:04","date_gmt":"2017-03-24T08:00:04","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=6084"},"modified":"2018-12-22T22:16:26","modified_gmt":"2018-12-22T14:16:26","slug":"chewy-gingerbread-cookies","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/chewy-gingerbread-cookies\/","title":{"rendered":"Soft and Chewy Gingerbread"},"content":{"rendered":"<div class=\"container\">\n<p class=\"p1\"><div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-9581\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/dwhM0sePgC0?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div><\/p>\n<\/div>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>When I was a kid, I used to be so attracted to all the gingerbread houses on display in the posh hotel lobbies during <a href=\"http:\/\/theburningkitchen.com\/free-special-edition-christmas-cookbook\/\">Christmas<\/a> season. It smelled so good and looked so colourful and attractive! I later found out that to make a structurally sound gingerbread house, the cookie dough would actually have to be tough, so it doesn&#8217;t taste good at all.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-724\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/08\/soft-and-chewy-gingerbread-cookies.jpg\" alt=\"Soft and Chewy Gingerbread Cookies Recipe\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/soft-and-chewy-gingerbread-cookies.jpg?v=1592144918 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/soft-and-chewy-gingerbread-cookies-600x450.jpg?v=1592144918 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/soft-and-chewy-gingerbread-cookies-300x225.jpg?v=1592144918 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Moreover, gingerbread is not that common in Singapore and is usually only available during the Christmas season, but its a snack our family enjoys all year round! So we needed to satisfy our monthly cravings (we have already had 3 rounds of gingerbread batches since Christmas, thats how much we love it!)<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-9567 size-large\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-1W-686x1024.jpg\" alt=\"Plate of gingerbread man cookies on colourful plate with teacups in background\" width=\"686\" height=\"1024\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-1W-686x1024.jpg?v=1592144639 686w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-1W-600x896.jpg?v=1592144639 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-1W-201x300.jpg?v=1592144639 201w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-1W.jpg?v=1592144639 760w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>After rounds and rounds of experimentation, we&#8217;ve finally perfected our gingerbread recipe; the softest, chewiest and crumbliest gingerbread that you can find!<\/p>\n<p>Its so soft and crumbly\u00a0because the batter actually needs to be frozen for 30 minutes, before you can cut it into cookie shapes.<\/p>\n<p>However if you are short of time, you roll it into a log and cut it off as cookie rounds instead. Here&#8217;s the result of this batch of gingerbread cookies &#8211; look how soft, most and chewy they are!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-9580 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW.jpg\" alt=\"Breaking a gingerbread man cookie into two\" width=\"760\" height=\"760\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW.jpg?v=1592144635 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW-300x300.jpg?v=1592144635 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW-100x100.jpg?v=1592144635 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW-600x600.jpg?v=1592144635 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW-150x150.jpg?v=1592144635 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW-320x320.jpg?v=1592144635 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW-640x640.jpg?v=1592144635 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-GingerbreadW-120x120.jpg?v=1592144635 120w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It&#8217;s really fast to make!<\/strong> There&#8217;s no fuss around the kitchen either. So even beginners will be able to make this.<\/li>\n<li><strong>It&#8217;s the softest, chewiest cookie you&#8217;ll taste!<\/strong> This is due to freezing the batter for 30 mins before baking.<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE SOFT AND CHEWY GINGERBREAD?\u00a0<\/span><\/h1>\n<p>Take the butter out \u00bd hour ahead of time and leave at room temperature.<\/p>\n<p>Cream the butter and sugar together until pale yellow and fluffy, then stir in liquid molasses and egg yolk.<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9571\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W.jpg\" alt=\"Stiring slurry ingredients for gingerbread man \" width=\"760\" height=\"475\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W.jpg?v=1592144637 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W-600x375.jpg?v=1592144637 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W-300x188.jpg?v=1592144637 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Combine the flour, salt, baking powder, baking soda, and ginger; blend into the wet mixture above until just mixed in.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9573\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W.jpg\" alt=\"Stirring in dry ingredients into slurry for gingerbread man\" width=\"760\" height=\"475\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W.jpg?v=1592144636 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W-600x375.jpg?v=1592144636 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W-300x188.jpg?v=1592144636 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Put the mixture in between two sheets of baking paper and roll to about 1\/2&#8243; thickness. Place in the freezer for half an hour.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9575\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W.jpg\" alt=\"Rolling out gingerbread man cookie dough onto baking tray on baking paper\" width=\"760\" height=\"475\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W.jpg?v=1592144636 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W-600x375.jpg?v=1592144636 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W-300x188.jpg?v=1592144636 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Preheat the oven to 180 degrees C.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Using the frozen sheet of dough, quickly cut out the gingerbread man shapes and place onto a baking tray lined with baking paper.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9576\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W.jpg\" alt=\"Cutting out gingerbread man shapes with cookie cutter on cookie dough\" width=\"760\" height=\"475\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W.jpg?v=1592144635 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W-600x375.jpg?v=1592144635 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W-300x188.jpg?v=1592144635 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9577\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W.jpg\" alt=\"Placing gingerbread man dough pieces on baking paper on baking tray\" width=\"760\" height=\"475\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W.jpg?v=1592144635 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W-600x375.jpg?v=1592144635 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W-300x188.jpg?v=1592144635 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Bake for 10-12 minutes in a pre-heated oven, until only slightly soft in the centre when pressed.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Remove and cool on wire racks.<\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<\/div>\n<div>\n<ol>\n<li><strong>Leave the butter out at room temperature<\/strong> for \u00bd hour to make it easier to cream (especially if you\u2019re doing it by hand rather than with a electric mixer)<\/li>\n<li><strong>Find trays that fits your freezer<\/strong>, and simply smooth out the dough between two sheets of paper placed in the tray to maximise useable dough surface area for cutting out cookie shapes.<\/li>\n<li>If the cookies are slightly undercooked,<strong> leave them on top of your oven on a baking sheet<\/strong> while baking the next batch of cookies, so the gentle heat can continue to cook the cookies through.<\/li>\n<\/ol>\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\">ADJUSTMENTS<\/span><\/h1>\n<ol>\n<li><strong>Replace ginger with pumpkin pie spice mix<\/strong> (which also has nutmeg, cinnamon, and cloves) for greater flavour.<\/li>\n<li><strong>Give gingerbread man shapes a miss<\/strong> if you don&#8217;t have time. Roll the dough into a log shape and cut off slices as cookie rounds instead.<\/li>\n<li>Goes best with a cup of hot tea!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li class=\"li1\"><span class=\"s1\"><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\"><span class=\"s2\">Gluten-Free<\/span><\/a><\/span>: Use gluten free plain flour instead<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: No modifications needed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9581\" class=\"wprm-recipe-container\" data-recipe-id=\"9581\" data-servings=\"5\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W.jpg?v=1592144638\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W-150x150.jpg?v=1592144638\" class=\"attachment-150x150 size-150x150\" alt=\"Soft and Chewy Gingerbread\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W-150x150.jpg?v=1592144638 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W-300x300.jpg?v=1592144638 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W-100x100.jpg?v=1592144638 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W-320x320.jpg?v=1592144638 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W-640x640.jpg?v=1592144638 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Gingerbread-Cookie-4W-120x120.jpg?v=1592144638 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div 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stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Western<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">christmas cookies, gingerbread cookies, gingerbread man<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9581 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"9581\" aria-label=\"Adjust recipe servings\">5<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">495<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Soft and Chewy Gingerbread recipe is the culmination of rounds of experimenting, before arriving at the softest, chewiest and crumbliest gingerbread man we've ever tasted! Don't believe us? Try it out for yourself!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/9581\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9581\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9581-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9581\" data-servings=\"5\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Liquid molasses<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Egg yolk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Plain flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ground Ginger<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-9581-instructions-container wprm-block-text-normal\" data-recipe=\"9581\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD FOR SOFT CHEWY GINGERBREAD (0 Min)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9581-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take the butter out \u00bd hour ahead of time and leave at room temperature.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD FOR SOFT CHEWY GINGERBREAD (25 Min)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9581-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cream the butter and sugar together until pale yellow and fluffy, then stir in liquid molasses and egg yolk.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W-300x188.jpg?v=1592144637\" class=\"attachment-medium size-medium\" alt=\"Stiring slurry ingredients for gingerbread man\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W-300x188.jpg?v=1592144637 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W-600x375.jpg?v=1592144637 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-3W.jpg?v=1592144637 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-9581-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Combine the flour, salt, baking powder, baking soda, and ginger; blend into the wet mixture above until just mixed in.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W-300x188.jpg?v=1592144636\" class=\"attachment-medium size-medium\" alt=\"Stirring in dry ingredients into slurry for gingerbread man\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W-300x188.jpg?v=1592144636 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W-600x375.jpg?v=1592144636 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-5W.jpg?v=1592144636 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-9581-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the mixture in between two sheets of baking paper and roll to about 1\/2\" thickness. Place in the freezer for half an hour.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W-300x188.jpg?v=1592144636\" class=\"attachment-medium size-medium\" alt=\"Rolling out gingerbread man cookie dough onto baking tray on baking paper\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W-300x188.jpg?v=1592144636 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W-600x375.jpg?v=1592144636 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-7W.jpg?v=1592144636 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-9581-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven to 180 degrees C.<\/div><\/li><li id=\"wprm-recipe-9581-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Using the frozen sheet of dough, quickly cut out the gingerbread man shapes and place onto a baking tray lined with baking paper.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W-300x188.jpg?v=1592144635\" class=\"attachment-medium size-medium\" alt=\"Cutting out gingerbread man shapes with cookie cutter on cookie dough\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W-300x188.jpg?v=1592144635 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W-600x375.jpg?v=1592144635 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-8W.jpg?v=1592144635 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-9581-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake for 10-12 minutes in a pre-heated oven, until only slightly soft in the centre when pressed.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W-300x188.jpg?v=1592144635\" class=\"attachment-medium size-medium\" alt=\"Placing gingerbread man dough pieces on baking paper on baking tray\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W-300x188.jpg?v=1592144635 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W-600x375.jpg?v=1592144635 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-9W.jpg?v=1592144635 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-9581-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove and cool on wire racks.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-11W-300x188.jpg?v=1592144635\" class=\"attachment-medium size-medium\" alt=\"Soft and Chewy Gingerbread\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-11W-300x188.jpg?v=1592144635 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-11W-600x375.jpg?v=1592144635 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/06\/Soft-Chewy-Gingerbread-11W.jpg?v=1592144635 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-9581\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/dwhM0sePgC0?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><div>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<\/div>\n<div>\n<ol>\n<li><strong>Leave the butter out at room temperature<\/strong> for \u00bd hour to make it easier to cream (especially if you\u2019re doing it by hand rather than with a electric mixer)<\/li>\n<li><strong>Find trays that fits your freezer<\/strong>, and simply smooth out the dough between two sheets of paper placed in the tray to maximise useable dough surface area for cutting out cookie shapes.<\/li>\n<li>If the cookies are slightly undercooked,<strong> leave them on top of your oven on a baking sheet<\/strong> while baking the next batch of cookies, so the gentle heat can continue to cook the cookies through.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">ADJUSTMENTS<\/span><\/h4>\n<ol>\n<li><strong>Replace ginger with pumpkin pie spice mix<\/strong> (which also has nutmeg, cinnamon, and cloves) for greater flavour.<\/li>\n<li><strong>Give gingerbread man shapes a miss<\/strong> if you don't have time. Roll the dough into a log shape and cut off slices as cookie rounds instead.<\/li>\n<li>Goes best with a cup of hot tea!<\/li>\n<\/ol>\n<\/div><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">495<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">74<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">536<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">606<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">620<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">108<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Soft and Chewy Gingerbread recipe is the culmination of rounds of experimenting, before arriving at the softest, chewiest and crumbliest gingerbread man we&#8217;ve ever tasted! Don&#8217;t believe us? Try it out for yourself!\u00a0<\/p>\n","protected":false},"author":4,"featured_media":9568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,1498,116,1003,28,995,58,20,40,1493,1495,1497,1512,484,1496,1511,46,1499,10,11],"tags":[1530,424,1614,1613,1612],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft and Chewy Gingerbread - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"After countless rounds of experimenting, we&#039;ve perfected the recipe for the softest &amp; chewiest gingerbread man you&#039;ve ever tasted! 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