{"id":797,"date":"2016-10-26T12:30:20","date_gmt":"2016-10-26T04:30:20","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=797"},"modified":"2020-05-24T00:25:54","modified_gmt":"2020-05-23T16:25:54","slug":"indonesia-perkedel-recipe","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/indonesia-perkedel-recipe\/","title":{"rendered":"Begedil \/ Perkedel (Fried Potato Patty with Fish)"},"content":{"rendered":"
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STORY BEHIND THE RECIPE<\/span><\/h1>\n<\/div>\n
Begedil \/ Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend \u00a0to her house for post-Bible Study fellowship, which we jokingly refer to as ‘Fei Lo Ship’ ( ‘Fat Man’s Ship’ in Cantonese). All the ladies in my Bible Study Group are really good cooks, so we always looked\u00a0 forward to our once-a month fellowship where we would be treated to a scrumptious feast of home-cooked food.<\/div>\n
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our host had prepared quite a number of delicious dishes, but one particular dish that really stood out – Perkedel (in case you don’t know, these are Indonesian fried patties which are also known as Bergedel or Begedil). The Perkedel dish she prepared must have been super, super good because it remains etched in my memory even until today, and it made me super motivated to master this dish to cook for my family.<\/div>\n
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Now whenever I cook\u00a0this dish, my eldest granddaughter loves it so much that she\u00a0would gladly lend me a hand in the kitchen by rolling the patties – a great parent-child or (in my case) grandparent-child cooking activity!<\/div>\n
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\"Fish<\/div>\n

INGREDIENTS (Serves 8)<\/span><\/h1>\n