{"id":7960,"date":"2017-02-12T01:04:08","date_gmt":"2017-02-11T17:04:08","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=7960"},"modified":"2018-09-28T17:52:46","modified_gmt":"2018-09-28T09:52:46","slug":"mango-sago-with-pomelo-recipe","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/","title":{"rendered":"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09"},"content":{"rendered":"<p><strong>Mango Sago with Pomelo Dessert: Making mango sago with pomelo is\u00a0so quick, fuss-free and needs minimum washing up &#8211; the perfect\u00a0make-ahead dish\u00a0to bring to a party!<\/strong><\/p>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/Yng--Y0YGo0?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>Mango sago with pomelo is a very popular dessert served in most Chinese restaurants, and was popularised by Lei Garden when it opened shop in Singapore. For me, I like mango pomelo sago\u00a0much better than its counterpart honeydew sago because its more refreshing and I love the tangy\u00a0flavour of the mango and the crunchy bits of pomelo which perfectly complement the softness of the sago pearls.<\/p>\n<p>Today I will show you how easy it is to make mango sago with pomelo at home. The only thing you need to cook is the <a href=\"http:\/\/theburningkitchen.com\/how-not-to-cook-sago-3-common-mistakes-people-make\/\">sago<\/a>. The rest of the ingredients are just mixed in together and then chilled overnight before serving! Its so quick, fuss-free and needs minimum washing up &#8211; the perfect make-ahead dish\u00a0to bring to a friend&#8217;s house!<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7986\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert.jpg\" alt=\"Mango Sago with Pomelo Recipe\" width=\"760\" height=\"1267\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert.jpg?v=1592144682 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-600x1000.jpg?v=1592144682 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-180x300.jpg?v=1592144682 180w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-614x1024.jpg?v=1592144682 614w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>INGREDIENTS FOR MANGO SAGO WITH POMELO RECIPE (serves 12-15)<img decoding=\"async\" class=\"alignnone size-full wp-image-7988\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-1.jpg\" alt=\"Mango Sago Pomelo Dessert\" width=\"760\" height=\"1013\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-1.jpg?v=1592144681 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-1-600x800.jpg?v=1592144681 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-1-225x300.jpg?v=1592144681 225w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<ul>\n<li>Ripe mangoes, 2 medium sized<\/li>\n<li>Uncooked small sago pearls, 1\/2 bowl<\/li>\n<li>Water for boiling sago, 5 litres<\/li>\n<li>Mango juice, 2 litres<\/li>\n<li>Pomelo, 1\/2<\/li>\n<li>Evaporated milk (I like Carnation brand), 200ml<\/li>\n<li>Nata de coco , 1\/2 cup\u00a0(optional)<\/li>\n<\/ul>\n<hr \/>\n<p>COOKING METHOD FOR\u00a0MANGO SAGO WITH POMELO RECIPE (\u00a045\u00a0min)<\/p>\n<ol>\n<li>Cook the sago. Use our guide on\u00a0<span style=\"color: #666699;\"><strong><a style=\"color: #666699;\" href=\"http:\/\/theburningkitchen.com\/how-not-to-cook-sago-3-common-mistakes-people-make\/\">How (Not) to Cook Sago<\/a>.\u00a0<\/strong><\/span><\/li>\n<li>Drain dry the sago and allow to cool.<\/li>\n<li>Peel the pomelo and gently separate out the individual juice pulps.<\/li>\n<li>Cut the mango into small cubes<\/li>\n<li>When the sago is cool, add the mango, sago, evaporated milk, nata de coco, pomelo segments and mango juice into a bowl. Stir well and chill until very cold.<\/li>\n<\/ol>\n<hr \/>\n<p>TOP TIPS FOR MANGO SAGO WITH POMELO RECIPE<\/p>\n<ol>\n<li>Ensure that the mango is\u00a0nice and ripe, otherwise the dessert will not\u00a0taste as good. The Australia mango sold in Singapore looks delicious but somehow it&#8217;s not fragrant or sweet. So I prefer to buy the Thai honey mango instead. They are sweeter but you must make sure they are ripe and not hard. You can buy the mangoes and leave them at room temperature (not the fridge) for a few days until it they ripen. Over-ripe mangoes will turn dark and mushy. So make sure the mangos are soft but not too soft when you are choosing them.<\/li>\n<li>Mango sago is best eaten when it is very very chilled. So be sure to chill it until it is very cold. Just before serving, add ice cubes to the dessert to chill it further, and to make it less sweet.<\/li>\n<\/ol>\n<h4><strong>Suggested Modifications for Special Diets<\/strong><\/h4>\n<p>Child-Friendly:\u00a0No modifications needed.<br \/>\n<a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<br \/>\n<a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<br \/>\n<a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<br \/>\n<a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<br \/>\n<a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<br \/>\n<a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: No modifications needed<\/p>\n<p>&nbsp;<\/p>\n<h2>Have you tried this Mango Sago with Pomelo Recipe? If so, leave us a comment below to let us know! Do also check out our <a href=\"http:\/\/theburningkitchen.com\/recipe-index\">Recipe Index<\/a> for more yummy recipes!<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Mango Sago with Pomelo Recipe: Making mango sago with pomelo is\u00a0so quick, fuss-free and needs minimum washing up &#8211; the perfect\u00a0make-ahead dish\u00a0to bring to a party!<\/p>\n","protected":false},"author":4,"featured_media":7985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,63,25,26,28,31,20,1509,40,1493,1495,1497,1512,484,1496,1511,991,46,10,11],"tags":[1627,470,1626,230],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09 - The Burning Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09 - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Mango Sago with Pomelo Recipe: Making mango sago with pomelo is\u00a0so quick, fuss-free and needs minimum washing up - the perfect\u00a0make-ahead dish\u00a0to bring to a party!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-11T17:04:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-28T09:52:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"760\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bee Leng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bee Leng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\"},\"author\":{\"name\":\"Bee Leng\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\"},\"headline\":\"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09\",\"datePublished\":\"2017-02-11T17:04:08+00:00\",\"dateModified\":\"2018-09-28T09:52:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\"},\"wordCount\":492,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682\",\"keywords\":[\"Evaporated Milk\",\"Mango\",\"Pomelo\",\"Sago\"],\"articleSection\":[\"0 to 1 Hour Recipes\",\"Chinese Recipes\",\"Dessert Recipes\",\"Egg-Free Recipes\",\"Fish-Free Recipes\",\"Gluten-Free Recipes\",\"Kid-Friendly Recipes\",\"No-Cook Recipes\",\"Nut-free\",\"Recipes\",\"Recipes by Cooking Method\",\"Recipes by Cooking Style\",\"Recipes by Cooking Time\",\"Recipes by Course\",\"Recipes by Cuisine\",\"Recipes by Dietary Preferences\",\"Restaurant-Style Recipes\",\"Shellfish-Free Recipes\",\"Vegetarian-Friendly Recipes\",\"Videos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\",\"url\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\",\"name\":\"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09 - The Burning Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682\",\"datePublished\":\"2017-02-11T17:04:08+00:00\",\"dateModified\":\"2018-09-28T09:52:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage\",\"url\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682\",\"contentUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682\",\"width\":760,\"height\":760,\"caption\":\"Mango Sago with Pomelo Recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theburningkitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theburningkitchen.com\/#website\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"name\":\"The Burning Kitchen\",\"description\":\"Authentic Chinese Recipes Made Easy\",\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theburningkitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theburningkitchen.com\/#organization\",\"name\":\"The Burning Kitchen\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"contentUrl\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"width\":1128,\"height\":600,\"caption\":\"The Burning Kitchen\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/theburningkitchen\",\"https:\/\/twitter.com\/burningchef\",\"https:\/\/instagram.com\/theburningkitchen\",\"https:\/\/pinterest.com\/burningkitchen\",\"https:\/\/youtube.com\/c\/theburningkitchen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\",\"name\":\"Bee Leng\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"caption\":\"Bee Leng\"},\"description\":\"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!\",\"sameAs\":[\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"],\"url\":\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09 - The Burning Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09 - The Burning Kitchen","og_description":"Mango Sago with Pomelo Recipe: Making mango sago with pomelo is\u00a0so quick, fuss-free and needs minimum washing up - the perfect\u00a0make-ahead dish\u00a0to bring to a party!","og_url":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/","og_site_name":"The Burning Kitchen","article_publisher":"https:\/\/facebook.com\/theburningkitchen","article_published_time":"2017-02-11T17:04:08+00:00","article_modified_time":"2018-09-28T09:52:46+00:00","og_image":[{"width":760,"height":760,"url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682","type":"image\/jpeg"}],"author":"Bee Leng","twitter_card":"summary_large_image","twitter_creator":"@burningchef","twitter_site":"@burningchef","twitter_misc":{"Written by":"Bee Leng","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#article","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/"},"author":{"name":"Bee Leng","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d"},"headline":"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09","datePublished":"2017-02-11T17:04:08+00:00","dateModified":"2018-09-28T09:52:46+00:00","mainEntityOfPage":{"@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/"},"wordCount":492,"commentCount":0,"publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"image":{"@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682","keywords":["Evaporated Milk","Mango","Pomelo","Sago"],"articleSection":["0 to 1 Hour Recipes","Chinese Recipes","Dessert Recipes","Egg-Free Recipes","Fish-Free Recipes","Gluten-Free Recipes","Kid-Friendly Recipes","No-Cook Recipes","Nut-free","Recipes","Recipes by Cooking Method","Recipes by Cooking Style","Recipes by Cooking Time","Recipes by Course","Recipes by Cuisine","Recipes by Dietary Preferences","Restaurant-Style Recipes","Shellfish-Free Recipes","Vegetarian-Friendly Recipes","Videos"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/","url":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/","name":"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09 - The Burning Kitchen","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage"},"image":{"@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682","datePublished":"2017-02-11T17:04:08+00:00","dateModified":"2018-09-28T09:52:46+00:00","breadcrumb":{"@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#primaryimage","url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682","contentUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/mango-sago-pomelo-dessert-e28093-version-2-1.jpg?v=1592144682","width":760,"height":760,"caption":"Mango Sago with Pomelo Recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/theburningkitchen.com\/mango-sago-with-pomelo-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theburningkitchen.com\/"},{"@type":"ListItem","position":2,"name":"Mango Sago Pomelo Dessert (\u6768\u679d\u7518\u9732\uff09"}]},{"@type":"WebSite","@id":"https:\/\/theburningkitchen.com\/#website","url":"https:\/\/theburningkitchen.com\/","name":"The Burning Kitchen","description":"Authentic Chinese Recipes Made Easy","publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theburningkitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theburningkitchen.com\/#organization","name":"The Burning Kitchen","url":"https:\/\/theburningkitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","contentUrl":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","width":1128,"height":600,"caption":"The Burning Kitchen"},"image":{"@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/theburningkitchen","https:\/\/twitter.com\/burningchef","https:\/\/instagram.com\/theburningkitchen","https:\/\/pinterest.com\/burningkitchen","https:\/\/youtube.com\/c\/theburningkitchen"]},{"@type":"Person","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d","name":"Bee Leng","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","caption":"Bee Leng"},"description":"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!","sameAs":["https:\/\/theburningkitchen.com\/author\/burningchef\/"],"url":"https:\/\/theburningkitchen.com\/author\/burningchef\/"}]}},"_links":{"self":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/7960"}],"collection":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/comments?post=7960"}],"version-history":[{"count":0,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/7960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media\/7985"}],"wp:attachment":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media?parent=7960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/categories?post=7960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/tags?post=7960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}