{"id":7641,"date":"2017-01-26T22:42:08","date_gmt":"2017-01-26T14:42:08","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=7641"},"modified":"2018-09-28T17:04:00","modified_gmt":"2018-09-28T09:04:00","slug":"7-reunion-dinner-dishes-that-will-wow-your-in-laws-this-cny","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/7-reunion-dinner-dishes-that-will-wow-your-in-laws-this-cny\/","title":{"rendered":"7 Reunion Dinner Dishes That Will Wow Your In-Laws This Chinese New Year"},"content":{"rendered":"

Chinese New Year 2017 is just around the corner, and I’m sure that just like myself, everyone is already counting down the\u00a0hours\u00a0until Reunion Dinner tomorrow\u00a0(the eve of the Lunar New Year 2017). Here\u00a0are my picks of 7 ‘Sure-Win’ Reunion Dinner dish ideas\u00a0that taste as good as they look, and will definitely leave a lasting impression and great memories for your family for many years to come! Hope you enjoy them!<\/p>\n

1.\u00a0<\/a><\/strong><\/span>Cantonese Stir-fried Prawns in Orange Sauce (Har Lok)<\/a><\/strong><\/span><\/h2>\n

\"Cantonese<\/p>\n

Cantonese Stir-fried Prawns in Orange Sauce, also known as Har Lok in Cantonese,\u00a0is a wonderful recipe that I learnt from my mother, and I have been making this dish for my family every year as a Chinese New Year reunion dinner tradition. The slightly sweet and zesty orange sauce that the prawns are coated is pleasing to the palate, that even the children will be asking for more! The key to making great Har Lok lies in the choice of prawns and how fresh they are. Want to learn more about this dish?\u00a0\u00a0Click here for the full recipe for Cantonese Stir-Fried Prawns in Orange Sauce (Har Lok)<\/a>!<\/strong><\/span><\/p>\n

\n

2. Chinese Braised Shiitake Mushrooms<\/a><\/strong><\/span><\/h2>\n

\"BraisedDuring reunion dinners on the eve of the Chinese New Year, one dish that you can never miss out is Chinese Braised Shiitake Mushrooms. This dish is considered auspicious by the Chinese because it contains mushrooms which represents wholeness, dried oysters (‘ho xi’ in Cantonese or ‘hao shi’ in mandarin) which represents all good things, and ‘fatt choy’ – a thin hair-like black mossy vegetable, which symbolizes prosperity! Want to learn more about this dish?\u00a0Click here for the full recipe\u00a0for Chinese Braised Shiitake Mushrooms (Men Dong Gu)<\/a>!<\/strong><\/span><\/p>\n

\n

3. Teochew-Style Steamed Chinese Pomfret<\/a><\/span><\/h2>\n

\"TeochewChinese Silver Pomfret ( Dao Chior or Dou Chang) is usually served for special occasions, because it is very expensive compared to the normal pomfret like golden\/silver pomfret , black pomfret or white pomfret with very sharp pointed tail\u00a0and a flatter body. Dao Chior steamed in Teochew style\u00a0is usually served at the restaurants and Zhi Char Stall.\u00a0The fish must be very fresh otherwise the whole dish will be totally ruined when it smell fishy after cooking. No amount of Chinese wine or Brandy can undo the disaster.\u00a0All you need is to have a bowl of piping hot steamed rice to go with this fish and there is no need to cook soup as the soup in the fish is tasty enough to go with the rice. Want to learn more about this dish?\u00a0Click here for the full recipe for Teochew Steamed Chinese Pomfret (Dao Chior)<\/a>!<\/span><\/strong><\/p>\n

\n

4. Eight-Treasure Stuffed Celestial Duck<\/a><\/span><\/h2>\n

\"Eight<\/p>\n

My Eight Treasure Stuffed Celestial Duck is a perennial family favourite during Chinese New Year reunion dinner.\u00a0My children and niece simple love this dish and they always look forward to our reunion dinner with great anticipation because of the Celestial Duck! The duck is stuffed with seven types of treasures: lean pork, barley, gingko nut, dried chestnut, dried mandarin peel, dried mushrooms and ginger. The duck is then sewn up to seal in the ‘treasure’ and then slowly steamed in an extra large wok for 5 hours over a traditional charcoal flame (a conventional stove works fine too, but I just love the smokiness of the flavour\u00a0when\u00a0it is cooked over a\u00a0charcoal flame).\u00a0Seven Treasure Stuffed Celestial Duck is an elegant dish truly fit for a king (hence we bestowed the name ‘celestial duck’ to this dish), and it is the perfect centrepiece dish to usher in the Chinese Lunar New Year! Want to learn more about this dish?\u00a0Click here for the full recipe for Seven Treasure Stuffed Celestial Duck!<\/a><\/span><\/strong><\/p>\n

\n

5. Sticky Chinese Barbecue Pork Ribs<\/a><\/span><\/h2>\n

\"Sticky<\/a><\/span><\/h2>\n

This will probably be the most succulent, melt-in-your-mouth, fall-off-the-bone-tender and tasty pork ribs you have ever tasted. \u00a0I remember preparing this BBQ pork ribs for my former colleague’s ROM\u00a0BBQ party\u00a0at\u00a0the NTUC\u00a0chalet\u00a0years ago.\u00a0It took me almost the whole day to prepare about 20 kilo of pork ribs to feed about 100 people.\u00a0But it was all worth it when I saw everyone queueing up for the pork ribs even though there are many other food being served, and everyone loved it. But don’t take me at my word, go and try out the recipe and you will find out for yourself! Want to learn more about this dish?\u00a0Click here for the full recipe to Honey Braised BBQ Pork Ribs<\/a>!<\/strong><\/span><\/p>\n

\n

6. Ngor Hiang (\u4e94\u9999)<\/a><\/span><\/h2>\n

\"Ngoh<\/p>\n

There are as many\u00a0 versions of Ngor Hiang as there are dialect groups in Singapore. Given that it is a favourite dish especially among the Hokkiens, Teochews and the Peranakans, its no wonder that\u00a0each dialect group has a \u00a0slightly different way of preparing this dish. I recently found out that Penang has its own version too, and they call it\u00a0\u201cLor Bak\u201d. A\u00a0friend told\u00a0us that there was a particular famous stall selling \u201cLor Bak\u201d\u00a0which\u00a0we had to\u00a0try. So we\u00a0went round hunting\u00a0for a stall selling \u00a0braised pork in dark soya sauce. Little did we know that it\u00a0was actually Penang-style Ngor Hiang with a thick strip of meat wrap in bean curd skin instead of minced meat and deep fried! Want to find out more about this dish?\u00a0Click here for the full recipe for Ngor Hiang (Wu Xiang)<\/a>!<\/strong><\/span><\/p>\n

\n

7. Chinese Spinach (Phuay Leng) with Sliced Abalone<\/a><\/span><\/h2>\n

\u00a0\"Chinese<\/h2>\n

Why do the Chinese go crazy over abalone during the Lunar New Year?\u00a0The Chinese name for Abalone is ‘Bao Yu’. ‘Bao’\u00a0means Guaranteed and ‘Yu’ means Excess. Put them together and you get Guaranteed Excess to the brim of overflowing.\u00a0That’s why\u00a0despite\u00a0its\u00a0hefty price tag, abalone is one Chinese New Year auspicious food that you ‘diedie’ must eat.\u00a0\u00a0So better to just bite the bullet and grab\u00a0a\u00a0can today. But just be careful not to buy the fake abalone, because these days almost anything can be faked! Buy only from reputable shops, and get the ones that are harvested in Australis, New Zealand and Mexico and packed immediately in their respective countries, and not shipped and packed elsewhere.\u00a0Click here for the full recipe for Chinese Spinach (Phuay Leng) with Sliced Abalone!<\/a><\/strong><\/span><\/p>\n

\n

 <\/p>\n

If you enjoyed reading these dishes which are my family CNY favourites, now its your turn! Tell us what your\u00a0family CNY favourites are in the Comments section below!<\/p>\n

You may also like:<\/h2>\n

How to Choose Shiitake Mushrooms<\/a>
\n<\/span><\/strong><\/p>\n

The 10 Things You MUST Know About Choosing the Freshest Fish<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chinese New Year 2017 is just around the corner, and I’m sure that just like myself, everyone is already counting down the\u00a0hours\u00a0until Reunion Dinner tomorrow\u00a0(the eve of the Lunar New Year 2017). Here\u00a0are my picks of 7 ‘Sure-Win’ Reunion Dinner dish ideas\u00a0that taste as good as they look, and will definitely leave a lasting impression…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":7816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[1634],"yoast_head":"\n7 Reunion Dinner Dishes That Will Wow Your In-Laws This Chinese New Year - The Burning Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/7-reunion-dinner-dishes-that-will-wow-your-in-laws-this-cny\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Reunion Dinner Dishes That Will Wow Your In-Laws This Chinese New Year - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Chinese New Year 2017 is just around the corner, and I’m sure that just like myself, everyone is already counting down the\u00a0hours\u00a0until Reunion Dinner tomorrow\u00a0(the eve of the Lunar New Year 2017). 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