{"id":6087,"date":"2016-11-22T15:38:56","date_gmt":"2016-11-22T07:38:56","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=4808"},"modified":"2018-10-30T16:06:12","modified_gmt":"2018-10-30T08:06:12","slug":"sticky-coffee-kahlua-pork-ribs","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/sticky-coffee-kahlua-pork-ribs\/","title":{"rendered":"Sticky Coffee Pork Ribs with Kahlua (\u5496\u5561\u6392\u9aa8)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4892 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12.jpg\" alt=\"Sticky Coffee Pork Ribs with Kahlua on white plate with parsley garnishing\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12.jpg?v=1592144766 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-600x450.jpg?v=1592144766 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-300x225.jpg?v=1592144766 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>Coffee Pork Ribs may sound like a strange combination, but in Singapore, this original creation by local celebrity chef Sam Leong quickly shot to\u00a0national fame after its introduction several\u00a0years ago.<\/p>\n<p>Now, Coffee Pork Ribs\u00a0have become a staple menu item in practically any local eatery (Cze Char) stall worth its salt.<\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>After countless experiments to perfect this recipe, I&#8217;ll let you in a little secret I found: Instead of just\u00a0using instant coffee mix, add some Kahlua (Coffee Liquor) to the sauce to give that extra aromatic coffee flavour! Try this out, and you will be able to taste the difference yourself!<\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>The sweet coffee flavour<\/strong>, that cuts through the strong meaty flavour of the pork ribs and balances the dish.<\/li>\n<li><strong>The sticky coffee sauce,<\/strong> accentuated by Kahlua (coffee liqueur), goes great with the crispiness of the fried pork ribs!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE COFFEE PORK RIBS?<\/span><\/h1>\n<p>Ask the butcher to chop the pork ribs into 2&#8243; lengths.<\/p>\n<p>Wash the pork ribs and place them in a large\u00a0bowl.<\/p>\n<p>Marinate the pork rib with all the marinade ingredients (see below). Use your hand to rub the marinade\u00a0into the rib, then leave it to marinate for 6 hrs or overnight.<img decoding=\"async\" class=\"alignnone wp-image-4931 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs.jpg\" alt=\"Marinating pork ribs in marinade in glass bowl\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs.jpg?v=1592144761 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-600x450.jpg?v=1592144761 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-300x225.jpg?v=1592144761 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Place the pack of instant coffee powder and the 2 TBsp of maltose into a bowl and add 1\/2 cup of hot boiling\u00a0to dissolve the coffee powder and the maltose. Once dissolved, add in\u00a02-3 TBsp\u00a0Kahlua\u00a0and mix well.\u00a0Set aside for later use.<\/p>\n<p>Wash the parsley and cut into 1&#8243; length and set aside in the fridge.<\/p>\n<p>In a wok, add oil and turn the heat to medium high. Once\u00a0 heated up, add in the pork ribs in batches and fry until golden brown using a pair of long metal tongs.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-4901 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-2.jpg\" alt=\"Deep frying marinated pork ribs in wok\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-2.jpg?v=1592144762 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-2-600x450.jpg?v=1592144762 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-2-300x225.jpg?v=1592144762 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4902 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-3.jpg\" alt=\"Deep frying marinated pork ribs in wok\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-3.jpg?v=1592144762 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-3-600x450.jpg?v=1592144762 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-3-300x225.jpg?v=1592144762 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Transfer the pork rib on a sieve to drain off the excessive oil.<\/p>\n<p>Transfer the oil from the wok into a container. With the same wok, pour in the coffee sauce mixture (see below). Turn the fire to medium low and cook until the sauce thickens and becomes sticky.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4898 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-7.jpg\" alt=\"Reducing coffee sauce mixture into thick sauce in wok\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-7.jpg?v=1592144763 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-7-600x450.jpg?v=1592144763 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-7-300x225.jpg?v=1592144763 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Add in the pork ribs and toss to coat the ribs evenly with the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4895 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-10.jpg\" alt=\"Coating deep fried pork ribs in coffee sauce mixture\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-10.jpg?v=1592144764 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-10-600x450.jpg?v=1592144764 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-10-300x225.jpg?v=1592144764 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Transfer the pork ribs onto a plate and top with roasted almond flakes and parsley.\u00a0Serve hot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4893 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11.jpg\" alt=\"Sticky Coffee Pork Ribs with Kahlua on white plate with parsley garnishing\" width=\"760\" height=\"760\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11.jpg?v=1592144765 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11-300x300.jpg?v=1592144765 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11-100x100.jpg?v=1592144765 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11-600x600.jpg?v=1592144765 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11-150x150.jpg?v=1592144765 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11-320x320.jpg?v=1592144765 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11-640x640.jpg?v=1592144765 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-11-120x120.jpg?v=1592144765 120w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Use either\u00a0pork pork prime ribs (\u6392\u9aa8 pai gu) or spare ribs (\u5927\u6392\u9aa8 da pai gu)<\/strong>. Spare ribs are the more economical option, since you are going to be chopping it into smaller pieces anyway, and they taste\u00a0just as\u00a0good.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Add rice flour to the batter<\/strong> makes it more crispy after deep-frying<\/li>\n<li><strong>Don&#8217;t skip the Kahlua (Coffee Liquor)\u00a0<\/strong>&#8211; this is what gives the sauce\u00a0such a flavourful coffee aroma.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4896 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-8.jpg\" alt=\"Kahlua bottle over wok\" width=\"760\" height=\"1013\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-8.jpg?v=1592144763 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-8-600x800.jpg?v=1592144763 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-8-225x300.jpg?v=1592144763 225w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<\/ol>\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\">ADJUSTMENTS &amp; ALTERNATIVES<\/span><\/h1>\n<ol>\n<li><strong>If you do not have kahlua,<\/strong> <strong>use 2 packets of instant coffee powder and add 2 tsp of sugar.<\/strong> Make sure the instant coffee power is not &#8220;3 in1&#8221; which has milk powder in it. &#8220;2 in 1&#8221; is still acceptable as it has sugar added to it. Personally\u00a0I found Aik Cheong Kopi &#8216;O&#8217; brand gives the Coffee Pork Ribs a very aromatic coffee taste.<\/li>\n<li><strong>You can replace pork ribs with pork chops<\/strong>, but you need to tenderise\u00a0it by using a tenderiser. You also need to cut the pork chop into bite sizes. The cooking time for the pork chop is slightly shorter than the ribs.<\/li>\n<li><strong>Reduce the amount of maltose<\/strong> if you want it less sweet.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: Skip the egg in the marinade<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>: Skip the almond flake garnishing<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>: No modifications needed<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>TRIED THIS RECIPE?<\/strong><\/span><\/h1>\n<p><strong>Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15856\" class=\"wprm-recipe-container\" data-recipe-id=\"15856\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12.jpg?v=1592144766\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-150x150.jpg?v=1592144766\" class=\"attachment-150x150 size-150x150\" alt=\"Sticky_Coffee_Pork_Ribs\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-150x150.jpg?v=1592144766 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-300x300.jpg?v=1592144766 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-100x100.jpg?v=1592144766 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-320x320.jpg?v=1592144766 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/sticky_coffee_pork_ribs-12-120x120.jpg?v=1592144766 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Coffee Pork Ribs with Kahlua<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" 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12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Singapore<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">coffee pork ribs, coffee pork ribs with kahlua, sticky coffee ribs<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15856 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"15856\" aria-label=\"Adjust recipe servings\">10<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">107<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Sticky Coffee Pork Ribs was famously invented by local celebrity chef Sam Leong, and has now become a household favourite in Singapore! Mum's version adds Kahlua to give a stronger aroma and kick to the dish!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/15856\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"15856\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15856-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15856\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pork ribs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">prefably with some fat, chopped into 2 inch lengths<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for frying<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Marinade for Pork Rib<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#oystersauce\" class=\"wprm-recipe-ingredient-link\">oyster sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#sesameoil\" class=\"wprm-recipe-ingredient-link\">sesame oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potato flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sodium bicarbonate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">beaten<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Coffee Kahlua Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/theburningkitchen.com\/essential-chinese-sauces\/#maltose\" class=\"wprm-recipe-ingredient-link\">Maltose<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">packet<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">2-in-1 instant coffee powder <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Kopi O <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boiling water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kahlua<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Garnishing<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Roasted Almond Flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parsley<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-15856-instructions-container wprm-block-text-normal\" data-recipe=\"15856\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15856-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ask the butcher to chop the pork ribs into 2\u2033 lengths.<\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the pork ribs and place them in a large bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Marinate the pork rib with all the marinade ingredients. Use your hand to rub the marinade into the rib, then leave it to marinate for 6 hrs or overnight.<\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the pack of instant coffee powder and the 2 TBsp of maltose into a bowl and add 1\/2 cup of hot boiling to dissolve the coffee powder and the maltose. Once dissolved, add in 2-3 TBsp Kahlua and mix well. Set aside for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the parsley and cut into 1\u2033 length and set aside in the fridge.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15856-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a wok, add oil and turn the heat to medium high. Once heated up, add in the pork ribs in batches and fry until golden brown using a pair of long metal tongs.&nbsp;<br><\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the pork rib on a sieve to drain off the excessive oil.&nbsp;<br><\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the oil from the wok into a container. With the same wok, pour in the coffee mixture. Turn the fire to medium low and cook until the sauce thickens and becomes sticky.<\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the pork ribs and toss to coat the ribs evenly with the sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-15856-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the pork ribs onto a plate and top with roasted almond flakes and parsley. Serve hot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Use either\u00a0pork pork prime ribs (\u6392\u9aa8 pai gu) or spare ribs (\u5927\u6392\u9aa8 da pai gu)<\/strong>. Spare ribs are the more economical option, since you are going to be chopping it into smaller pieces anyway, and they taste\u00a0just as\u00a0good.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Add rice flour to the batter<\/strong> makes it more crispy after deep-frying<\/li>\n<li><strong>Don't skip the Kahlua (Coffee Liquor)\u00a0<\/strong>- this is what gives the sauce\u00a0such a flavourful coffee aroma.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">ADJUSTMENTS &amp; ALTERNATIVES<\/span><\/h4>\n<ol>\n<li><strong>If you do not have kahlua,<\/strong> <strong>use 2 packets of instant coffee powder and add 2 tsp of sugar.<\/strong> Make sure the instant coffee power is not \"3 in1\" which has milk powder in it. \"2 in 1\" is still acceptable as it has sugar added to it. Personally\u00a0I found Aik Cheong Kopi 'O' brand gives the Coffee Pork Ribs a very aromatic coffee taste.<\/li>\n<li><strong>You can replace pork ribs with pork chops<\/strong>, but you need to tenderise\u00a0it by using a tenderiser. You also need to cut the pork chop into bite sizes. The cooking time for the pork chop is slightly shorter than the ribs.<\/li>\n<li><strong>Reduce the amount of maltose<\/strong> if you want it less sweet.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">107<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">226<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">140<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sticky Coffee Pork Ribs was famously invented by local celebrity chef Sam Leong, and has now become a household favourite in Singapore! Mum&#8217;s version adds Kahlua to give a stronger aroma and kick to the dish!<\/p>\n","protected":false},"author":4,"featured_media":4892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,34,999,63,1349,26,28,1206,1500,38,40,1493,1495,1497,1512,484,1496,1511,991,46,47],"tags":[1693,1560,466],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sticky Coffee Pork Ribs with Kahlua (\u5496\u5561\u6392\u9aa8) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Sticky Coffee Pork Ribs, a household favourite in Singapore! 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