{"id":6082,"date":"2016-12-07T14:00:33","date_gmt":"2016-12-07T06:00:33","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=6082"},"modified":"2018-10-22T17:19:40","modified_gmt":"2018-10-22T09:19:40","slug":"cold-crab-salad-in-citrus-vinaigrette","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/","title":{"rendered":"Crab Claw and Avocado Salad in Citrus Vinaigrette"},"content":{"rendered":"<p><a href=\"http:\/\/theburningkitchen.com\/2016\/12\/07\/cold-crab-salad-in-citrus-vinaigrette\/cold-crab-salad-in-citrus-dressing-5\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6827\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4.jpg\" alt=\"Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette: inspired by the original Canele Salad. The combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, refreshing and so good! Not a skinny salad, but as healthy as decadence gets!\" width=\"760\" height=\"504\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4.jpg?v=1592144714 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4-600x398.jpg?v=1592144714 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4-300x199.jpg?v=1592144714 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4-680x450.jpg?v=1592144714 680w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>My family loves roast meats. But salad has always been a bit of an afterthought, thrown together last minute with some vague notion of combining random salad leaves with olive oil and balsamic vinegar.<\/p>\n<p>That is, until my eldest daughter got addicted to a salad she couldn&#8217;t resist! It was the Canele Salad &#8211; the combination of citrus, crab, avocado, hard boiled egg and pine nuts was decadent, yet refreshing.<\/p>\n<p>It was so good that it inspired her to take charge of the family&#8217;s salad making department and experiment with other fruit-based vinaigrettes. This Cold Crab Salad in Citrus Vinaigrette recipe that I&#8217;m sharing with you today is our family&#8217;s favourite. It is definitely not a skinny salad, but as healthy as decadence comes, and really easy to make in just 15-20 min!<\/p>\n<p>And by the way, this Cold Crab Salad in Citrus Vinaigrette recipe is one of the featured recipes in our Special Edition\u00a0Christmas eCookbook launched this month!<\/p>\n<h3><strong>Not received your\u00a0FREE Christmas eCookbook yet? Grab yours today by signing up<\/strong>\u00a0<strong><span style=\"color: #666699;\"><a style=\"color: #666699;\" href=\"http:\/\/eepurl.com\/clBJmL\" target=\"_blank\" rel=\"noopener\">here<\/a>!<\/span><\/strong><\/h3>\n<p><iframe title=\"FREE Christmas eCookbook!\" width=\"610\" height=\"458\" src=\"https:\/\/www.youtube.com\/embed\/qQQaZwtJR6w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It&#8217;s decadent in taste.\u00a0<\/strong>The salad has rich tasting avocados, boiled eggs and crab meat. It&#8217;s like an upgraded caesar salad!<\/li>\n<li><strong>It&#8217;s easy to make.<\/strong> Only 15-20 mins needed!<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE COLD CRAB SALAD?<\/span><\/h1>\n<p><img decoding=\"async\" class=\"wp-image-6825 size-large\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-2.jpg?w=750\" alt=\"Cold Crab Salad in Citrus Vinaigrette Recipe\" width=\"750\" height=\"503\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-2.jpg?v=1592144715 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-2-600x402.jpg?v=1592144715 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-2-300x201.jpg?v=1592144715 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Wash and drain dry the mesclun and baby spinach salad leaves.<\/p>\n<p>In a lidded jar, add all the citrus dressing ingredients \u2013 garlic cloves should be crushed with the flat of a spatula and added whole.<\/p>\n<p>Peel and cut the 2 oranges into bite-sized chunks<\/p>\n<p>Wash and slice the cherry tomatoes in half.<\/p>\n<p>Wash, peel and slice onion into strips.<\/p>\n<p>Just before serving, slice the avocado in half, then use a large metal spoon to scoop out bite sized chunks of avocado.<\/p>\n<p>Put the eggs in a small pot and fill with water. The water level should be 2 inches above the eggs.<\/p>\n<p>Add a pinch of salt, spreading the salt over the eggs.\u00a0Boil over low heat for about 10 minutes until cooked. Remove the shell and cut the eggs into wedges.<\/p>\n<p>Add the mesclun, spinach leaves, cherry tomatoes, pine nuts, onions, oranges into a large mixing bowl.<\/p>\n<p>Put on the lid of the jar, and give it a vigorous shake to emulsify the citrus dressing.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-6826 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-3.jpg\" alt=\"Citrus Vinaigrette ingredients in jar\" width=\"670\" height=\"1000\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-3.jpg?v=1592144714 670w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-3-600x896.jpg?v=1592144714 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-3-201x300.jpg?v=1592144714 201w\" sizes=\"(max-width: 670px) 100vw, 670px\" \/><\/p>\n<p>Add the citrus dressing to the mixing bowl, then toss the salad to ensure it is evenly coated with the dressing.<\/p>\n<p>Arrange the salad in a large serving bowl. Top with crab meat, egg, avocado and pimentos.<\/p>\n<p>Optional: Add croutons<\/p>\n<p><a href=\"http:\/\/theburningkitchen.com\/2016\/12\/07\/cold-crab-salad-in-citrus-vinaigrette\/cold-crab-salad-in-citrus-dressing-4\/\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6827 size-large\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4.jpg?w=750\" alt=\"Cold Crab Salad in Citrus Vinaigrette Recipe\" width=\"750\" height=\"497\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4.jpg?v=1592144714 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4-600x398.jpg?v=1592144714 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4-300x199.jpg?v=1592144714 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-4-680x450.jpg?v=1592144714 680w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Use the most premium crab meat (colossal crab claw or jumbo lump) you can afford.<\/strong> It makes a huge difference because the more premium it is, the sweeter and more chunky the crab meat. This time I got the crab meat from Hubers for $59 (454g) but usually I like to get the\u00a0Colossal Crab Claw meat (which is even chunkier!) from Angliss (I have lobang to get it at staff discount so its very good value for money and cheaper than Hubers! But I have no idea about the retail price).<a href=\"http:\/\/theburningkitchen.com\/2016\/12\/07\/cold-crab-salad-in-citrus-vinaigrette\/cold-crab-salad-in-citrus-dressing-6\/\" rel=\"attachment wp-att-6829\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6829 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing.jpg\" alt=\"Can of crab meat\" width=\"760\" height=\"516\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing.jpg?v=1592144714 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-600x407.jpg?v=1592144714 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-300x204.jpg?v=1592144714 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><a href=\"http:\/\/theburningkitchen.com\/2016\/12\/07\/cold-crab-salad-in-citrus-vinaigrette\/cold-crab-salad-in-citrus-dressing\/\" rel=\"attachment wp-att-6824\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6824 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-1.jpg\" alt=\"Opened can of crab meat with crab inside\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-1.jpg?v=1592144715 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-1-600x402.jpg?v=1592144715 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-1-300x201.jpg?v=1592144715 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Use a lidded jar<\/strong> to mix the salad dressing to save on washing up time.<\/li>\n<li><strong>Ensure that the eggs are at room temperature<\/strong> before boiling, otherwise the sudden change in temperature may cause the eggs to crack.<\/li>\n<li><strong>Add a little vinegar to the pot of water<\/strong> when boiling the egg. This prevents the egg from leaking out in case the shell cracks.<\/li>\n<li><strong>Twirl the on a flat surface to check if the egg is hardboiled.<\/strong> It should rotate on the spot rather than wobble all over.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: Skip the egg<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: Use gluten-free Dijon Mustard.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>: No modifications needed. Pine nuts are seeds rather than nuts. Most people with nut allergies can safely eat pine nuts, unless they also have pine nut allergy.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1 class=\"p1\"><span style=\"color: #ad0922;\"><b>TRIED THIS RECIPE?<\/b><\/span><\/h1>\n<p><strong>Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p>Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15472\" class=\"wprm-recipe-container\" data-recipe-id=\"15472\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5-150x150.jpg?v=1592144714\" class=\"attachment-150x150 size-150x150\" alt=\"Cold Crab Salad in Citrus Dressing\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5-150x150.jpg?v=1592144714 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5-300x300.jpg?v=1592144714 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5-100x100.jpg?v=1592144714 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5-320x320.jpg?v=1592144714 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5-120x120.jpg?v=1592144714 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Cold Crab Salad in Citrus Vinaigrette<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-15472 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"15472\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Salad<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Mediterranean, Western<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">cold crab salad, cold crab salad in vinaigrette, crab salad in citrus vinaigrette<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15472 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"15472\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">443<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cold&nbsp;Crab&nbsp;Salad in Citrus Vinaigrette is inspired by the original Canele Salad. The combination of citrus,&nbsp;crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/15472\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"15472\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15472-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15472\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mesclun Salad Mix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">120 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baby spinach leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oranges<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">large<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ripe avocados<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">large<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pine nuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">premium canned crab meat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pimentos in brine<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">For Citrus Dressing<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dijon mustard<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-15472-instructions-container wprm-block-text-normal\" data-recipe=\"15472\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15472-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash and drain dry the mesclun and baby spinach salad leaves.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a lidded jar, add all the citrus dressing ingredients \u2013 garlic cloves should be crushed with the flat of a spatula and added whole.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel and cut the 2 oranges into bite-sized chunks<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash and slice the cherry tomatoes in half.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash, peel and slice onion into strips.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Just before serving, slice the avocado in half, then use a large metal spoon to scoop out bite sized chunks of avocado.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15472-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the eggs in a small pot and fill with water. The water level should be 2 inches above the eggs.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add a pinch of salt, spreading the salt over the eggs. Boil over low heat for about 10 minutes until cooked. Remove the shell and cut the eggs into wedges.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the mesclun, spinach leaves, cherry tomatoes, pine nuts, onions, oranges into a large mixing bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">As for the lidded jar with citrus dressing ingredients, put on the lid of the jar, and give it a vigorous shake to emulsify the citrus dressing.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the citrus dressing to the mixing bowl, then toss the salad to ensure it is evenly coated with the dressing.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the salad in a large serving bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top with crab meat, egg, avocado and pimentos.<\/span><\/div><\/li><li id=\"wprm-recipe-15472-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Optional: Add croutons<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">443<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">109<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">98<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">792<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3015<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">61.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">77<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette is inspired by the original Canele Salad. The combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!<\/p>\n","protected":false},"author":4,"featured_media":6828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,116,26,1003,28,58,20,468,1508,40,295,1493,1495,1497,1512,484,1496,1511,991,29,1351,57],"tags":[1689,1688,424],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crab Claw and Avocado Salad in Citrus Vinaigrette - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette&#039;s combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crab Claw and Avocado Salad in Citrus Vinaigrette - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette&#039;s combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-07T06:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-22T09:19:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"509\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bee Leng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bee Leng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/\"},\"author\":{\"name\":\"Bee Leng\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\"},\"headline\":\"Crab Claw and Avocado Salad in Citrus Vinaigrette\",\"datePublished\":\"2016-12-07T06:00:33+00:00\",\"dateModified\":\"2018-10-22T09:19:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/\"},\"wordCount\":1029,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714\",\"keywords\":[\"avocado\",\"Crab\",\"Egg\"],\"articleSection\":[\"0 to 1 Hour Recipes\",\"Christmas Recipes\",\"Egg-Free Recipes\",\"Festive Recipes\",\"Fish-Free Recipes\",\"International Recipes\",\"Kid-Friendly Recipes\",\"Light and Healthy Recipes\",\"Make-Ahead Recipes\",\"Nut-free\",\"Quick and Easy (30 Minute) Recipes\",\"Recipes\",\"Recipes by Cooking Method\",\"Recipes by Cooking Style\",\"Recipes by Cooking Time\",\"Recipes by Course\",\"Recipes by Cuisine\",\"Recipes by Dietary Preferences\",\"Restaurant-Style Recipes\",\"Seafood Recipes\",\"Stir-Fried Recipes\",\"Vegetable Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/\",\"url\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/\",\"name\":\"Crab Claw and Avocado Salad in Citrus Vinaigrette - The Burning Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714\",\"datePublished\":\"2016-12-07T06:00:33+00:00\",\"dateModified\":\"2018-10-22T09:19:40+00:00\",\"description\":\"Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette's combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!\",\"breadcrumb\":{\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage\",\"url\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714\",\"contentUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714\",\"width\":760,\"height\":509,\"caption\":\"Cold Crab Salad in Citrus Dressing\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theburningkitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crab Claw and Avocado Salad in Citrus Vinaigrette\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theburningkitchen.com\/#website\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"name\":\"The Burning Kitchen\",\"description\":\"Authentic Chinese Recipes Made Easy\",\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theburningkitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theburningkitchen.com\/#organization\",\"name\":\"The Burning Kitchen\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"contentUrl\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"width\":1128,\"height\":600,\"caption\":\"The Burning Kitchen\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/theburningkitchen\",\"https:\/\/twitter.com\/burningchef\",\"https:\/\/instagram.com\/theburningkitchen\",\"https:\/\/pinterest.com\/burningkitchen\",\"https:\/\/youtube.com\/c\/theburningkitchen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\",\"name\":\"Bee Leng\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"caption\":\"Bee Leng\"},\"description\":\"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!\",\"sameAs\":[\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"],\"url\":\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crab Claw and Avocado Salad in Citrus Vinaigrette - The Burning Kitchen","description":"Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette's combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/","og_locale":"en_US","og_type":"article","og_title":"Crab Claw and Avocado Salad in Citrus Vinaigrette - The Burning Kitchen","og_description":"Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette's combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!","og_url":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/","og_site_name":"The Burning Kitchen","article_publisher":"https:\/\/facebook.com\/theburningkitchen","article_published_time":"2016-12-07T06:00:33+00:00","article_modified_time":"2018-10-22T09:19:40+00:00","og_image":[{"width":760,"height":509,"url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714","type":"image\/jpeg"}],"author":"Bee Leng","twitter_card":"summary_large_image","twitter_creator":"@burningchef","twitter_site":"@burningchef","twitter_misc":{"Written by":"Bee Leng","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#article","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/"},"author":{"name":"Bee Leng","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d"},"headline":"Crab Claw and Avocado Salad in Citrus Vinaigrette","datePublished":"2016-12-07T06:00:33+00:00","dateModified":"2018-10-22T09:19:40+00:00","mainEntityOfPage":{"@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/"},"wordCount":1029,"commentCount":0,"publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"image":{"@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714","keywords":["avocado","Crab","Egg"],"articleSection":["0 to 1 Hour Recipes","Christmas Recipes","Egg-Free Recipes","Festive Recipes","Fish-Free Recipes","International Recipes","Kid-Friendly Recipes","Light and Healthy Recipes","Make-Ahead Recipes","Nut-free","Quick and Easy (30 Minute) Recipes","Recipes","Recipes by Cooking Method","Recipes by Cooking Style","Recipes by Cooking Time","Recipes by Course","Recipes by Cuisine","Recipes by Dietary Preferences","Restaurant-Style Recipes","Seafood Recipes","Stir-Fried Recipes","Vegetable Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/","url":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/","name":"Crab Claw and Avocado Salad in Citrus Vinaigrette - The Burning Kitchen","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage"},"image":{"@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714","datePublished":"2016-12-07T06:00:33+00:00","dateModified":"2018-10-22T09:19:40+00:00","description":"Cold\u00a0Crab\u00a0Salad in Citrus Vinaigrette's combination of citrus,\u00a0crab, avocado, hard boiled egg and pine nuts is decadent, yet refreshing!","breadcrumb":{"@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#primaryimage","url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714","contentUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/cold-crab-salad-in-citrus-dressing-5.jpg?v=1592144714","width":760,"height":509,"caption":"Cold Crab Salad in Citrus Dressing"},{"@type":"BreadcrumbList","@id":"https:\/\/theburningkitchen.com\/cold-crab-salad-in-citrus-vinaigrette\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theburningkitchen.com\/"},{"@type":"ListItem","position":2,"name":"Crab Claw and Avocado Salad in Citrus Vinaigrette"}]},{"@type":"WebSite","@id":"https:\/\/theburningkitchen.com\/#website","url":"https:\/\/theburningkitchen.com\/","name":"The Burning Kitchen","description":"Authentic Chinese Recipes Made Easy","publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theburningkitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theburningkitchen.com\/#organization","name":"The Burning Kitchen","url":"https:\/\/theburningkitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","contentUrl":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","width":1128,"height":600,"caption":"The Burning Kitchen"},"image":{"@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/theburningkitchen","https:\/\/twitter.com\/burningchef","https:\/\/instagram.com\/theburningkitchen","https:\/\/pinterest.com\/burningkitchen","https:\/\/youtube.com\/c\/theburningkitchen"]},{"@type":"Person","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d","name":"Bee Leng","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","caption":"Bee Leng"},"description":"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!","sameAs":["https:\/\/theburningkitchen.com\/author\/burningchef\/"],"url":"https:\/\/theburningkitchen.com\/author\/burningchef\/"}]}},"_links":{"self":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/6082"}],"collection":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/comments?post=6082"}],"version-history":[{"count":0,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/6082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media\/6828"}],"wp:attachment":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media?parent=6082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/categories?post=6082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/tags?post=6082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}