{"id":6080,"date":"2016-12-15T14:00:59","date_gmt":"2016-12-15T06:00:59","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=6080"},"modified":"2018-10-22T17:17:49","modified_gmt":"2018-10-22T09:17:49","slug":"warm-potato-and-squid-salad","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/warm-potato-and-squid-salad\/","title":{"rendered":"Warm Squid, Potato and Chorizo Salad"},"content":{"rendered":"<h1><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6806\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad.jpg\" alt=\"The Burning Kitchen | Warm Squid and Potato Salad\" width=\"1000\" height=\"670\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad.jpg?v=1592144715 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-600x402.jpg?v=1592144715 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-300x201.jpg?v=1592144715 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/h1>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>My husband was based in Barcelona for a number of years, and when we visited him, our family fell in love with Spanish food, especially tapas. This Warm Squid and Potato Salad recipe (guest post by my eldest daughter!) is a Basque-inspired recipe with Spanish and French influences.<\/p>\n<p>Our love affair with Spanish food was re-ignited after my eldest daughter prepared a &#8216;Spanish Fiesta&#8217; themed feast for the family, inspired by her holiday to the French Basque country &#8211; a melting pot of French and Spanish influences featuring the coastal region&#8217;s specialty: seafood aplenty!<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>You will be amazed at how well squid and potatoes go together. This beautiful combination of juicy succulent squid cooked to perfection and nicely-browned\u00a0fluffy potatoes bursting with flavours of the French Basque Country\u00a0will surely whet your appetite and delight all your\u00a0senses.<\/p>\n<p>The trick in making this warm squid\u00a0and potato salad\u00a0dish a stunning success takes just a small dose of determination!<\/p>\n<ul>\n<li>First, learn how to clean the squid (see <a href=\"http:\/\/theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\">my tutorial here<\/a>).<\/li>\n<li>Secondly, restrain yourself from flipping the potatoes too often (they won&#8217;t be nicely browned underneath if you keep flipping them)!<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6805\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18.jpg\" alt=\"Warm Potato and Squid Salad\" width=\"1000\" height=\"670\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18.jpg?v=1592144715 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-600x402.jpg?v=1592144715 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-300x201.jpg?v=1592144715 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>The surprising combo of squid and potatoes!<\/strong> The different textures go really well together, something not commonly done in Chinese cuisine.<\/li>\n<li><strong>It&#8217;s relatively easy to make!<\/strong> The hardest part would be to clean the squid, which you can learn how to <a href=\"https:\/\/www.theburningkitchen.com\/kitchen-survival-skills-tutorial-clean-squid\/\">here<\/a>.<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE\u00a0SQUID AND POTATO\u00a0 SALAD?<\/span><\/h1>\n<p>Wash and peel the potatoes. Cut into quarters. Wash and peel the onion and and cut into strips.<\/p>\n<p>Slice the chorizo diagonally to elongate the surface of each slice.<\/p>\n<p>Wash and clean the squid.<\/p>\n<p>In a medium pot, boil the potatoes until fork tender, then drain.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6788\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-1.jpg\" alt=\"Mashing Potato in metal pot\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-1.jpg?v=1592144722 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-1-600x402.jpg?v=1592144722 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-1-300x201.jpg?v=1592144722 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-image\">In a non-stick pan, add 3 TBsp of oil over medium heat. Add the potatoes in a single layer. Remove when browned.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6790\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-3.jpg\" alt=\"Frying mashed potatoes in pan\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-3.jpg?v=1592144720 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-3-600x402.jpg?v=1592144720 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-3-300x201.jpg?v=1592144720 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div class=\"wprm-recipe-instruction-image\"><\/div>\n<div class=\"wprm-recipe-instruction-image\">Starting with a clean pan over medium heat, add 2 TBsp of oil and the sliced onions. When the onions start to caramelise, add in the chorizo and fry for 2-3 minutes.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6793\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-6.jpg\" alt=\"Saut\u00e9ing sliced onions and chorizo in pan \" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-6.jpg?v=1592144720 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-6-600x402.jpg?v=1592144720 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-6-300x201.jpg?v=1592144720 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Remove the onions and chorizo from the pan.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6794\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-7.jpg\" alt=\"Putting saut\u00e9ed onions and chorizo in a small bowl\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-7.jpg?v=1592144719 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-7-600x402.jpg?v=1592144719 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-7-300x201.jpg?v=1592144719 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Immediately add in 1 TBsp butter into the pan at medium heat. It should start to sizzle. Immediately add in 3-4 squid bodies, and fry for about 3-4 minutes on each side. The squid should be nicely browned on both sides while the inside is still slightly moist and translucent (3\/4 cooked).<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6796\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-9.jpg\" alt=\"Frying squid in pan\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-9.jpg?v=1592144719 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-9-600x402.jpg?v=1592144719 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-9-300x201.jpg?v=1592144719 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Add more butter, and repeat with the remaining squid bodies, reserving the tentacles for the final batch (they crisp extra nicely!) Use a pair of scissors to cut the squid bodies into 2 inch pieces<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6797\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-10.jpg\" alt=\"Cut fried squid in white plate\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-10.jpg?v=1592144718 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-10-600x402.jpg?v=1592144718 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-10-300x201.jpg?v=1592144718 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Add a dash of white wine to deglaze the pan used to fry the squid.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6798\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-11.jpg\" alt=\"Adding white wine to deglaze pan\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-11.jpg?v=1592144717 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-11-600x402.jpg?v=1592144717 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-11-300x201.jpg?v=1592144717 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Then add back the onions, chorizo, potatoes and squid and mix well to soak up the glaze, or until the squid is fully cooked (2-4 minutes).<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6800\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-13.jpg\" alt=\"Adding squid and potatoes to white wine sauce in pan\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-13.jpg?v=1592144717 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-13-600x402.jpg?v=1592144717 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-13-300x201.jpg?v=1592144717 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Transfer the contents to a serving plate and garnish with dill.<\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6804\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17.jpg\" alt=\"Squid and potato salad in bowl\" width=\"760\" height=\"509\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17.jpg?v=1592144715 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17-600x402.jpg?v=1592144715 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-17-300x201.jpg?v=1592144715 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-image\">Optional: mix in rocket leaves and dress with a dash of lemon juice<\/div>\n<\/div>\n<div><\/div>\n<div>\n<h1><span style=\"color: #ad0922;\"><strong>COOKING TIPS<\/strong><\/span><\/h1>\n<\/div>\n<div>\n<ol>\n<li><strong>Spread the potatoes in a single layer<\/strong> and don\u2019t turn them until the edges start to brown to get nicely browned potatoes.<\/li>\n<li><strong>Cover the pot after draining the potatoes and shake it vigorously<\/strong> to create a \u201ccrumbly\u201d potato surface. This makes the potatoes extra fluffy and increases the surface area of crisp potato.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6789\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-2.jpg\" alt=\"The Burning Kitchen | Warm Squid and Potato Salad\" width=\"1000\" height=\"670\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-2.jpg?v=1592144721 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-2-600x402.jpg?v=1592144721 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-2-300x201.jpg?v=1592144721 300w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/li>\n<li><strong>Use a heavy pan that\u2019s well heated through<\/strong>\u00a0to get browned squid without overcooking.<\/li>\n<li><strong>Add in the squid IMMEDIATELY<\/strong>\u00a0into the sizzling butter, otherwise the butter will get burnt.<\/li>\n<\/ol>\n<\/div>\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY\u00a0<\/strong><\/span><span style=\"color: #ad0922;\"><strong>MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-free<\/a>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1 class=\"p1\"><span style=\"color: #ad0922;\"><b>TRIED THIS RECIPE?<\/b><\/span><\/h1>\n<p><strong> Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p>Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9460\" class=\"wprm-recipe-container\" data-recipe-id=\"9460\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18.jpg?v=1592144715\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-150x150.jpg?v=1592144715\" class=\"attachment-150x150 size-150x150\" alt=\"Warm Potato and Squid Salad\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-150x150.jpg?v=1592144715 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-300x300.jpg?v=1592144715 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-100x100.jpg?v=1592144715 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-320x320.jpg?v=1592144715 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/12\/warm-potato-and-squid-salad-18-120x120.jpg?v=1592144715 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Warm Squid and\u00a0Potato Salad Recipe<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" 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stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Salad<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Spanish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">spanish squid salad, squid and potato salad, squid, potato and chorizo salad<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9460 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"9460\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">229<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Here's the recipe for our family's Warm Squid and Potato Salad to jazz up your Christmas feast with some French Basque Country flavours to tease your palate!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/9460\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9460\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9460-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9460\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chorizo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">squid<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">dill<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">rocket leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-unit\">a dash <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-9460-instructions-container wprm-block-text-normal\" data-recipe=\"9460\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9460-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash and peel the potatoes. Cut into quarters.<\/div><\/li><li id=\"wprm-recipe-9460-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash, peel and chop the onion into strips.<\/div><\/li><li id=\"wprm-recipe-9460-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Slice the chorizo diagonally to elongate the surface of each slice.<\/div><\/li><li id=\"wprm-recipe-9460-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the squid and remove the spine, mouth, eye, dirt sac and ink sac. You may choose to peel off the skin or leave it on depending on your preference. (See my video demonstrating the easiest and quickest way to clean squid!)<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9460-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium pot, boil the potatoes until fork tender, then drain.<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a non-stick pan, add 3 TBsp of oil over medium heat. Add the potatoes in a single layer. Remove when browned.<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Starting with a clean pan over medium heat, add 2 TBsp of oil and the sliced onions. When the onions start to caramelise, add in the chorizo and fry for 2-3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the onions and chorizo from the pan.<\/div><\/li><li id=\"wprm-recipe-9460-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Immediately add in 1 TBsp butter into the pan at medium heat. It should start to sizzle. Immediately add in 3-4 squid bodies, and fry for about 3-4 minutes on each side. The squid should be nicely browned on both sides while the inside is still slightly moist and translucent (3\/4 cooked).<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add more butter, and repeat with the remaining squid bodies, reserving the tentacles for the final batch (they crisp extra nicely!)<\/div><\/li><li id=\"wprm-recipe-9460-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a pair of scissors to cut the squid bodies into 2 inch pieces<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add a dash of white wine to deglaze the pan used to fry the squid.<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then add back the onions, chorizo, potatoes and squid and mix well to soak up the glaze, or until the squid is fully cooked (2-4 minutes).<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the contents to a serving plate and garnish with dill.<\/span><\/div><\/li><li id=\"wprm-recipe-9460-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Optional: mix in rocket leaves and dress with a dash of lemon juice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\"><strong>COOKING TIPS<\/strong><\/span><\/h4>\n<ol>\n<li><strong>Spread the potatoes in a single layer<\/strong> and don\u2019t turn them until the edges start to brown to get nicely browned potatoes.<\/li>\n<li><strong>Cover the pot after draining the potatoes and shake it vigorously<\/strong> to create a \u201ccrumbly\u201d potato surface. This makes the potatoes extra fluffy and increases the surface area of crisp potato.\u00a0<\/li>\n<li><strong>Use a heavy pan that\u2019s well heated through<\/strong>\u00a0to get browned squid without overcooking.<\/li>\n<li><strong>Add in the squid IMMEDIATELY<\/strong>\u00a0into the sizzling butter, otherwise the butter will get burnt.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">229<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">164<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">658<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s the recipe for our family&#8217;s Warm Squid\u00a0and Potato\u00a0Salad to jazz up your Christmas feast with some French Basque Country\u00a0flavours to tease your palate!<\/p>\n","protected":false},"author":4,"featured_media":6805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,116,26,1003,28,31,58,20,40,1493,1495,1497,1512,484,1496,1511,991,29,1351],"tags":[1687,488,738],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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