{"id":5038,"date":"2016-11-10T17:08:24","date_gmt":"2016-11-10T09:08:24","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=5038"},"modified":"2020-01-12T09:38:44","modified_gmt":"2020-01-12T01:38:44","slug":"mini-meat-omelette-pouches-hor-pow-tan","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/mini-meat-omelette-pouches-hor-pow-tan\/","title":{"rendered":"Mini Omelette Pouches (Hor Pow Tan) Recipe"},"content":{"rendered":"

STORY BEHIND THE RECIPE<\/span><\/h2>\n

In Cantonese, these mini omelette pouches are called Hor Pow Tan, which means egg purse, because they resemble small coin purses that we used to carry as kids. You can adjust the size of the purses to make them child bite-sized – not only do they look cute, but these little omelette pouches are also filled with\u00a0 “treasure” inside which will entice them to eat heartily. This is a super easy and fast dish to do, with minimal ingredients, especially if you are running out of time and ideas for tonight’s dinner!<\/p>\n

\"Mini_Meat_Omelettes_Pouches<\/p>\n

HOW TO MAKE MINI OMELETTE POUCHES<\/span><\/h2>\n

Marinate the minced meat with all the seasonings and leave it for 15 minutes.\"Mini_Meat_Omelette_Pouches\"<\/p>\n

Beat the eggs and add the 1\/4 tsp of salt. Mix well.<\/p>\n

Wash the spring onion and cut into small pieces. Then add spring onion to the eggs.<\/p>\n

In a wok, add the 1 TBsp of oil\u00a0 over medium heat. Add in the garlic and fry till aromatic but not burnt. Then add in the\u00a0minced meat and stir fry until cooked, for about 2-3 mins.\"Mini_Meat_Omelettes_Pouches\"<\/p>\n

Put the cooked minced meat into the beaten egg and mix well.\"Mini_Meat_Omelette_Pouches\"<\/p>\n

Wash the wok. Add the 1 tsp of oil in the wok. Using a Chinese soup spoon, scoop 2 soup spoons of the egg mixture into the wok and fry for 1-2 mins.\"Mini_Meat_Omelette_Pouches\"<\/p>\n

Flip the omelette into half ( semi-circle) and continue to cook for another min. Then flip the omelette to the other side to brown. Transfer it to a plate.\"Mini_Meat_Omelette_Pouches\"Repeat the same process with the remaining egg until all the egg is done. Garnish with parsley and serve hot.\"Mini_Meat_Omelettes_Pouches<\/p>\n

TOP TIPS<\/span><\/h2>\n
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  1. It is better if you\u00a0buy lean pork and mince it yourself, rather than buy ready-minced meat from the supermarket which usually contains lots of fats.<\/li>\n
  2. You can replaced the minced pork with minced chicken or minced beef.<\/li>\n
  3. If you want the egg purse to be more browned, you can leave the cooked omelette pouch\u00a0by the side of the wok while frying the rest of the egg, but\u00a0please remember to flip it over the other side too\u00a0so that the omelette won’t get burnt.<\/li>\n<\/ol>\n
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    \"Mini_Meat_Omelettes_Pouches<\/a><\/div>\n<\/div>\n
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    Mini Omelette Pouches (Hor Pow Tan)<\/h2>\n\t