{"id":4975,"date":"2017-02-06T12:30:27","date_gmt":"2017-02-06T04:30:27","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=4975"},"modified":"2018-10-22T14:59:53","modified_gmt":"2018-10-22T06:59:53","slug":"steamed-garlic-butter-prawns","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/steamed-garlic-butter-prawns\/","title":{"rendered":"How to Make Steamed Garlic Prawns Without Them Drying Out"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-7952 size-large\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-768x1024.jpg\" alt=\"Steamed Garlic Butter Prawns\" width=\"768\" height=\"1024\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>Steamed Garlic Butter Prawns is so easy to prepare and tastes great! In my earlier attempts to make this dish, I couldn&#8217;t figure out\u00a0why after steaming the prawns, I ended up with\u00a0a lot of water in the plate, leaving the prawns limp and not as flavourful.<\/p>\n<p>But I&#8217;ve finally found the answer!\u00a0 It all lies in using a sheet of\u00a0baking paper to cover the prawns while steaming.\u00a0 Doing that made such a\u00a0big difference in the taste and texture of the steamed prawns! Try it and let me know how it goes! Hope you enjoy the\u00a0natural sweetness of this Steamed Garlic Better Prawn dish!<\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It is quick to make!<\/strong> It only takes 30 mins to prepare and cook this dish, making it a great time saver if you need to cook.<\/li>\n<li><strong>The natural sweet taste of the prawns<\/strong> pairs extremely well with the savoury taste of the garlic and butter, making the overall taste of the dish fresh and addictive.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE STEAMED GARLIC BUTTER PRAWNS<\/span><\/h1>\n<ol>\n<li>Wash, clean and prepare the prawns. See below for my Video Tutorial on\u00a0How to Clean and Prepare Prawns.<\/li>\n<li>Pat the prawns dry and add 1\/2 tsp of salt and 1\/2 tsp of sugar\u00a0to it. Mix gently without breaking the heads of the prawns until the salt and sugar\u00a0are evenly distributed.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-5002\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns.jpg\" alt=\"Garlic, spring onion, prawns ,sugar and butter on a large white plate\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns.jpg?v=1592144748 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-600x450.jpg?v=1592144748 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-300x225.jpg?v=1592144748 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Wash the spring onion and cut into small pieces.<\/li>\n<li>Melt the butter in the microwave for 20 secs. Add\u00a02 TBsp\u00a0chopped garlic to it and set aside.<\/li>\n<li>Line a\u00a0stainless plate with the baking sheet, making sure the sheet\u00a0is long enough to line the dish, as well as to wrap over the prawns.<\/li>\n<li>Arrange the prawns on the stainless steel plate lined with baking sheet. Avoid stacking the prawns on top of each other as they won&#8217;t cook evenly.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-5000\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-1.jpg\" alt=\"prawns arranged neatly on baking paper in circular metal tray, with garlic at the side\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-1.jpg?v=1592144748 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-1-600x338.jpg?v=1592144748 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-1-300x169.jpg?v=1592144748 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Spread the garlic mixture over the prawns and\u00a0cover it with the baking sheet.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5001\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-2.jpg\" alt=\"Prawns being marinaded in garlic butter\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-2.jpg?v=1592144748 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-2-600x450.jpg?v=1592144748 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-2-300x225.jpg?v=1592144748 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>In a wok, add sufficient water for steaming and bring to a boil over high heat.<\/li>\n<li>When the water is boiling, place the plate of prawns on the rack and steam for 2 1\/2 mins.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4998\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-4.jpg\" alt=\"Prawns in metal tray being steamed in wok\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-4.jpg?v=1592144748 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-4-600x338.jpg?v=1592144748 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-4-300x169.jpg?v=1592144748 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Turn off the heat. Unwrap\u00a0the baking sheet, and add the chopped spring onions on top of the prawns.<\/li>\n<li>In a small pan, heat up\u00a02 TBsp of oil over high heat. Add 4 TBsp of\u00a0chopped garlic to the pan and fry till golden brown.\u00a0Remove the crispy garlic and set aside<\/li>\n<li>Reheat\u00a0the oil, quickly pour the hot oil over the spring onions.<\/li>\n<li>Add 1 TBsp of Hua Tiao Chiew\u00a0and 1 tsp of sesame oil to the prawn.<\/li>\n<li>Place the crispy garlic on top\u00a0of the prawns and serve hot.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4999\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-5.jpg\" alt=\"Steamed garlic butter prawns with spring onion on baking paper \" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-5.jpg?v=1592144748 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-5-600x338.jpg?v=1592144748 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/steamed_garlic_butter_prawns-5-300x169.jpg?v=1592144748 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<\/ol>\n<div class=\"wprm-recipe-instruction-group\">\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li><strong>Use\u00a0&#8216;Ang Kar Hae&#8217; (Red Legged Prawn) for this recipe<\/strong>. If you can&#8217;t get hold of that, you can also use Big Tiger Prawn as\u00a0a substitute.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Do not oversteam the prawns<\/strong> or they will be hard and dry. For bigger prawns, you will need to steam it for an extra minute or so.<\/li>\n<li><strong>Use baking paper to wrap the prawns when steaming.<\/strong> The prawns will not lose much water when they\u00a0is wrapped up with baking sheet, thus retaining their\u00a0natural sweetness and maintaining their\u00a0crunchiness.<\/li>\n<li><strong>Be careful not to be scorched by the steam<\/strong> inside when uncovering the baking sheet..<\/li>\n<li><strong>Pour hot oil over the spring onions<\/strong>\u00a0to release a wonderful fragrance from\u00a0the spring onions &#8211; this step is essential!<\/li>\n<li>For steaming, <strong>the water should reach the same level<\/strong> as the top of the steaming rack.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">KITCHEN HACK VIDEOS<\/span><\/h1>\n<h3><a href=\"https:\/\/www.theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">How to devein, clean and prep prawns<\/a><\/h3>\n<p><iframe title=\"Kitchen Hacks - How to Devein and Butterfly Prawns\" width=\"610\" height=\"343\" src=\"https:\/\/www.youtube.com\/embed\/lHQ4y7nE3eo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3>How to pack and freeze prawns quickly<\/h3>\n<p><iframe title=\"Kitchen Hacks - How to Freeze and Store Prawns Quickly!\" width=\"610\" height=\"343\" src=\"https:\/\/www.youtube.com\/embed\/C2VsTL3xVwE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><strong><span style=\"color: #666699;\"><a style=\"color: #666699;\" href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a><\/span><\/strong>: No modifications needed.<\/li>\n<li><a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\"><span style=\"color: #666699;\"><strong>Fish-Free<\/strong><\/span><\/a>: No modifications required.<\/li>\n<li><strong><span style=\"color: #666699;\"><a style=\"color: #666699;\" href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a><\/span><\/strong>:\u00a0Use gluten free Hua Tiao Chiew or skip it.<\/li>\n<li><span style=\"color: #666699;\"><strong><a style=\"color: #666699;\" href=\"http:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a><\/strong><\/span>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">YOU MAY ALSO LIKE<\/span><\/h1>\n<p><span style=\"color: #666699;\"><strong><a href=\"http:\/\/theburningkitchen.com\/glass-noodles-with-dried-cuttlefish-recipe\/\">Glass Noodles (Tang Hoon) with Dried Cuttlefish Recipe<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #666699;\"><strong><a style=\"color: #666699;\" href=\"http:\/\/theburningkitchen.com\/2017\/01\/25\/teochew-steamed-chinese-pomfret-dao-chior-recipe\/\">Teochew Steamed Chinese Pomfret (Dao Chior) Recipe<\/a><\/strong><\/span><\/p>\n<p><span style=\"color: #666699;\"><strong><a style=\"color: #666699;\" href=\"http:\/\/theburningkitchen.com\/2016\/11\/18\/old-cucumber-soup\/\">Old Cucumber Soup (\u8001\u9ec4\u74dc\u6c64) Recipe<\/a><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<h1 class=\"p1\"><span style=\"color: #ad0922;\"><b>TRIED THIS RECIPE?<\/b><\/span><\/h1>\n<p><strong>Please\u00a0<a href=\"#respond\">rate<\/a>\u00a0our recipe or leave us a\u00a0<a href=\"#respond\">comment<\/a>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9538\" class=\"wprm-recipe-container\" data-recipe-id=\"9538\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns.jpg?v=1592144683\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-150x150.jpg?v=1592144683\" class=\"attachment-150x150 size-150x150\" alt=\"Steamed Garlic Butter Prawns\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-150x150.jpg?v=1592144683 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-300x300.jpg?v=1592144683 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-100x100.jpg?v=1592144683 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-320x320.jpg?v=1592144683 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-640x640.jpg?v=1592144683 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/02\/steamed-garlic-butter-prawns-120x120.jpg?v=1592144683 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Steamed Garlic Butter Prawns Recipe<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">garlic butter prawns, steamed garlic butter prawns<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9538 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"9538\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">126<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Steamed Garlic Butter Prawns! A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the freshness of this dish.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/9538\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9538\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9538-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9538\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pieces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Prawns<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Red Legged Prawn \/ \u7ea2\u811a\u867e \uff0f Ang Kar Hay<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chopped Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#sesameoil\" class=\"wprm-recipe-ingredient-link\">Sesame Oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/theburningkitchen.com\/essential-chinese-sauces\/#ricewine\" class=\"wprm-recipe-ingredient-link\">Chinese Wine (Hua Tiao Chiew \/ Shaoxing Wine)<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Also known as Shao Xing Wine \u7ecd\u5174\u9152<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Baking Sheet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sprigs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spring Onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-9538-instructions-container wprm-block-text-normal\" data-recipe=\"9538\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9538-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash, clean and prepare the prawns. See below for my Video Tutorial on&nbsp;How to Clean and Prepare Prawns.<\/span><\/div><\/li><li id=\"wprm-recipe-9538-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pat the prawns dry and add 1\/2 tsp of salt and 1\/2 tsp of sugar&nbsp;to it. Mix gently without breaking the heads of the prawns until the salt and sugar&nbsp;are evenly distributed.<\/span><\/div><\/li><li id=\"wprm-recipe-9538-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the spring onion and cut into small pieces.<\/div><\/li><li id=\"wprm-recipe-9538-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the butter in the microwave for 20 secs. Add\u00a02 TBsp\u00a0chopped garlic to it and set aside.<\/div><\/li><li id=\"wprm-recipe-9538-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Line a\u00a0stainless plate with the baking sheet, making sure the sheet\u00a0is long enough to line the dish, as well as to wrap over the prawns.<\/div><\/li><li id=\"wprm-recipe-9538-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the prawns on the stainless steel plate lined with baking sheet. Avoid stacking the prawns on top of each other as they won't cook evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-9538-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread the garlic mixture over the prawns and&nbsp;cover it with the baking sheet.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9538-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a wok, add sufficient water for steaming and bring to a boil over high heat.<\/span><\/div><\/li><li id=\"wprm-recipe-9538-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the water is boiling, place the plate of prawns on the rack and steam for 2 1\/2 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-9538-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn off the heat. Unwrap&nbsp;the baking sheet, and add the chopped spring onions on top of the prawns.<\/span><\/div><\/li><li id=\"wprm-recipe-9538-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small pan, heat up&nbsp;2 TBsp of oil over high heat. Add 4 TBsp of&nbsp;chopped garlic to the pan and fry till golden brown.&nbsp;Remove the crispy garlic and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-9538-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reheat\u00a0the oil, quickly pour the hot oil over the spring onions.<\/div><\/li><li id=\"wprm-recipe-9538-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 1 TBsp of Hua Tiao Chiew\u00a0and 1 tsp of sesame oil to the prawn.<\/div><\/li><li id=\"wprm-recipe-9538-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the crispy garlic on top\u00a0of the prawns and serve hot.<\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><div class=\"wprm-recipe-instruction-group\">\n<h4><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h4>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol>\n<li><strong>Use\u00a0'Ang Kar Hae' (Red Legged Prawn) for this recipe<\/strong>. If you can't get hold of that, you can also use Big Tiger Prawn as\u00a0a substitute.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<\/div>\n<ol>\n<li><strong>Do not oversteam the prawns<\/strong> or they will be hard and dry. For bigger prawns, you will need to steam it for an extra minute or so.<\/li>\n<li><strong>Use baking paper to wrap the prawns when steaming.<\/strong> The prawns will not lose much water when they\u00a0is wrapped up with baking sheet, thus retaining their\u00a0natural sweetness and maintaining their\u00a0crunchiness.<\/li>\n<li><strong>Be careful not to be scorched by the steam<\/strong> inside when uncovering the baking sheet..<\/li>\n<li><strong>Pour hot oil over the spring onions<\/strong>\u00a0to release a wonderful fragrance from\u00a0the spring onions - this step is essential!<\/li>\n<li>For steaming, <strong>the water should reach the same level<\/strong> as the top of the steaming rack.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">126<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">349<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Steamed Garlic Butter Prawns! A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the freshness of this dish.<\/p>\n","protected":false},"author":4,"featured_media":7952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,34,103,63,26,1003,28,31,20,40,564,295,1493,1495,1497,1512,484,1496,1511,991,29,830,460],"tags":[1594,360],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Steamed Garlic Prawns Without Them Drying Out - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Steamed Garlic Butter Prawns! 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