{"id":4786,"date":"2016-11-07T14:00:36","date_gmt":"2016-11-07T06:00:36","guid":{"rendered":"http:\/\/theburningkitchen.sg\/?p=4786"},"modified":"2018-09-28T18:16:44","modified_gmt":"2018-09-28T10:16:44","slug":"penang-assam-laksa-with-salmon","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/penang-assam-laksa-with-salmon\/","title":{"rendered":"Penang Assam Laksa with Salmon"},"content":{"rendered":"

Penang Assam Laksa with Salmon: For all the Penang laksa lovers out there, here’s a premium version of Assam Laksa\u00a0using salmon instead of sardine. The\u00a0tangy, sour and spicy flavours are highly addictive, and you’ll find yourself wanting more and more!<\/strong><\/p>\n

\"Penang<\/p>\n

This is a guest recipe from\u00a0my neighbour T, who often cooks his Salmon\u00a0Penang Laksa or Assam Laksa for his beloved wife B. She always gives it two thumbs up and has lots of praises to sing about her husband’s Penang Laksa specialty (\u62ff\u624b\u597d\u83dc na shou hao cai) as he\u00a0is a true blue Penang boy.\u00a0 I am very blessed to have been invited for Penang (Assam) Laksa with Salmon\u00a0at his house, which is just\u00a0across\u00a0the road.<\/p>\n

Personally I had never been a fan of\u00a0Penang Laksa due to its strong fishy smell. But after tasting T’s\u00a0version, I was completely won over. \u00a0I guess it’s because he uses only top quality premium ingredients such as\u00a0Norwegian salmon and\u00a0big purple onion which he bought from\u00a0Fairprice Finest, costing him\u00a0almost 3 times the price of normal red onion.<\/p>\n

\u00a0 >Get more Singaporean \/ Malaysian Recipes here<\/a><\/h2>\n\n\t\t