{"id":321,"date":"2015-06-04T12:10:32","date_gmt":"2015-06-04T04:10:32","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=321"},"modified":"2018-10-25T14:52:07","modified_gmt":"2018-10-25T06:52:07","slug":"crispy-butter-cereal-prawns-with-curry-leaves","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/crispy-butter-cereal-prawns-with-curry-leaves\/","title":{"rendered":"Crispy Cereal Butter Prawns (Mai Pian Xia \u9ea6\u7247\u867e)"},"content":{"rendered":"<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-12256 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-2.jpg\" alt=\"Cereal butter prawns on wooden board\" width=\"680\" height=\"408\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-2.jpg?v=1592144369 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-2-600x360.jpg?v=1592144369 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-2-300x180.jpg?v=1592144369 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/strong><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>Crispy Cereal Butter Prawns, more popularly known as \u9ea6\u7247\u867e (Mai Pian Xia) in Zi\u00a0Char stalls, \u00a0is a favourite dish among my family members, especially my 5 year old granddaughter.<\/p>\n<p>I have tried many recipes for this dish\u00a0but they did not perform up to my expectations. Finally, I decided to make some tweaks, and finally, everyone gave a thumbs for my cereal prawns this time round. Since that day we have had many rounds of this dish, and this recipe has never failed me!<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-12264 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-1.jpg\" alt=\"Cereal butter prawns on wooden board\" width=\"680\" height=\"952\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-1.jpg?v=1592144366 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-1-600x840.jpg?v=1592144366 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-1-214x300.jpg?v=1592144366 214w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-1-486x680.jpg?v=1592144366 486w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>The contrasting but complimentary flavours<\/strong> of sweetness from the cereal and spiciness of the chilli padi! Both add to the fresh taste of the prawn.<\/li>\n<li><strong>Kids love the cereal coating that goes on the prawns!<\/strong> Highly addictive, pour some on plain-tasting white rice to add some taste.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE CEREAL BUTTER PRAWNS?<\/span><\/h1>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">Wash the prawns leaving the shell intact.<\/div>\n<div class=\"wprm-recipe-instruction-text\">\n<p>Slit the back of the prawns with scissors to remove the guts. Then use a knife to cut a deeper\u00a0slit\u00a0to\u00a0butterfly the prawns. See my step-by-step video tutorial on\u00a0<a href=\"https:\/\/theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">How to Clean and Prepare Prawns<\/a>.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-387 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/3-sam_8730.jpg\" alt=\"How to devein prawns\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/3-sam_8730.jpg?v=1592144922 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/3-sam_8730-600x338.jpg?v=1592144922 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/3-sam_8730-300x169.jpg?v=1592144922 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">\n<p>Dry\u00a0the prawns with kitchen towel and marinate with 1 tsp of salt and 1 tsp of sugar for about 15-20 mins while preparing other ingredients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12261 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-12.jpg\" alt=\"Marinating prawns in salt \" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-12.jpg?v=1592144367 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-12-600x375.jpg?v=1592144367 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-12-300x188.jpg?v=1592144367 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">\n<p>Wash the stalks of curry leaves and pat dry before removing from the stalk. Use your fingers to run through the stalk to remove the leaves and set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12268 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-4.jpg\" alt=\"Plucking out curry leaves\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-4.jpg?v=1592144365 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-4-600x375.jpg?v=1592144365 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-4-300x188.jpg?v=1592144365 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">Cut the chilli into small pieces. Mix the nestum cereal, sugar\u00a0and milk powder in a bowl.<\/div>\n<div><\/div>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12259 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-10.jpg\" alt=\"Mixing cereal mix in glass bowl\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-10.jpg?v=1592144368 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-10-600x375.jpg?v=1592144368 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-10-300x188.jpg?v=1592144368 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the beaten egg and plain flour to the prawns and gently mix to coat the prawns with flour. More flour can be added if need be.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12251 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-15.jpg\" alt=\"Pouring raw beaten egg into prawns coated in flour\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-15.jpg?v=1592144371 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-15-600x375.jpg?v=1592144371 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-15-300x188.jpg?v=1592144371 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">Pour the oil in the wok over high heat.<\/div>\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add prawns in small batches to deep fry till golden brown about 2mins, turning them over until they curl up like a U shape.\u00a0Place the prawns on a plate with kitchen towel to absorb the excess oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12254 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-19.jpg\" alt=\"Deep frying coated prawns in metal pot\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-19.jpg?v=1592144370 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-19-600x375.jpg?v=1592144370 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-19-300x188.jpg?v=1592144370 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">\n<p>Pour the oil into a bowl. Turn the heat to low before adding in the butter to the wok.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12267 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-3.jpg\" alt=\"Melting butter on pan\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-3.jpg?v=1592144365 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-3-600x375.jpg?v=1592144365 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-3-300x188.jpg?v=1592144365 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">Add curry leaves and chilli and fry till the curry leaves are crisp.<\/div>\n<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12266 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-2.jpg\" alt=\"Frying curry leaves and chilli padi in butter\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-2.jpg?v=1592144365 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-2-600x375.jpg?v=1592144365 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-2-300x188.jpg?v=1592144365 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add in the nestum mixture and fry over low heat for about 2-3 mins until the sugar dissolves and the nestum cereal is golden brown and crispy.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12271 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-7.jpg\" alt=\"Stir frying cereal, curry leaves and chilli padi in pan \" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-7.jpg?v=1592144364 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-7-600x375.jpg?v=1592144364 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-7-300x188.jpg?v=1592144364 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<div class=\"wprm-recipe-instruction-text\">Put\u00a0the prawns back into the wok and gently stir fry the prawns until they are well coated with the cereal mixture.<\/div>\n<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12269 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-5.jpg\" alt=\"Coating prawns in fried cereal mixture\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-5.jpg?v=1592144365 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-5-600x375.jpg?v=1592144365 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-Steps-5-300x188.jpg?v=1592144365 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Plate the prawns and serve hot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12272 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns.jpg\" alt=\"Cereal butter prawns on wooden board\" width=\"680\" height=\"486\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns.jpg?v=1592144364 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-600x429.jpg?v=1592144364 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/Crispy-Cereal-Prawns-300x214.jpg?v=1592144364 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<\/div>\n<h1><span style=\"color: #ad0922;\"><strong>MARKETING TIPS<\/strong><\/span><\/h1>\n<ol>\n<li><strong>Buy the &#8220;Ang Kar&#8221; ( Red Legged Prawns ).<\/strong> as they meat is sweeter and crunchier.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\"><strong>COOKING TIPS<\/strong><\/span><\/h1>\n<ol>\n<li><strong>Refer to <a href=\"http:\/\/theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">this video tutorial<\/a>\u00a0<\/strong>to see how I devein prawns with shell on.<\/li>\n<li><strong>Do not over-cooked the prawns.<\/strong>\u00a0Otherwise, they will be tough and dry.<\/li>\n<li><strong>The oil must be hot<\/strong> before adding in the prawns to seal up the juices.<\/li>\n<li><strong>Be gentle when handling the prawns<\/strong>, whether washing or frying. Otherwise, the heads will\u00a0fall off and they will mar the presentation of the dish.<\/li>\n<li><strong>Remember to lower the heat first<\/strong> before adding butter to the wok, as butter gets burnt\u00a0easily, so\u00a0will the curry leaves and cereal. The cereal gets burnt with seconds, so need to watch closely when frying the cereal.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\"><strong>HOW TO TELL IF A PRAWN IS COOKED?<\/strong><\/span><\/h1>\n<p>As I mentioned before in my <a href=\"http:\/\/theburningkitchen.com\/prawn-noodles-with-pork-ribs\/\">Prawn Noodle Soup recipe<\/a>, its simple to tell if a shelled prawn is cooked. When you start to cook the prawn, it will start to curl up.<\/p>\n<p>You can tell the level of doneness from the shape of the curl :- C&#8217; shape is not quite cooked, &#8216;O&#8217; shape &#8211; overcooked,\u00a0 &#8216;U&#8217; shape &#8211; just right!<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>ADJUSTMENTS AND STORING<\/strong><\/span><\/h1>\n<ol>\n<li><strong>See my video on <a href=\"http:\/\/theburningkitchen.com\/how-to-pack-and-store-prawns\/\">How to Pack and Store Prawns<\/a><\/strong>\u00a0if you want to store your extra prawns for later use.<\/li>\n<li><strong>More butter and curry leaves can be added<\/strong> if that is your preference.<\/li>\n<li><strong>Reduce the amount of sugar<\/strong> if you are using castor sugar. Icing sugar is not as sweet as castor sugar.<\/li>\n<li><strong>If you do not have milk powder, it can be omitted.<\/strong> The addition of full cream milk powder makes the dish more fragrant and flavourful but it does not taste like milk powder after frying.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10125\" class=\"wprm-recipe-container\" data-recipe-id=\"10125\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/01-20150508_182933.jpg?v=1592144930\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/01-20150508_182933-150x150.jpg?v=1592144930\" class=\"attachment-150x150 size-150x150\" alt=\"Crispy Cereal Prawns (\u9ea6\u7247\u867e Mai Pian Xia) is commonly served at the ubiquitous Zi Char stalls around Singapore, is a hawker favourite among many Singaporeans including our family.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/01-20150508_182933-150x150.jpg?v=1592144930 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/01-20150508_182933-300x300.jpg?v=1592144930 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/01-20150508_182933-100x100.jpg?v=1592144930 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/01-20150508_182933-320x320.jpg?v=1592144930 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2015\/06\/01-20150508_182933-120x120.jpg?v=1592144930 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Crispy Cereal Prawns (\u9ea6\u7247\u867e Mai Pian Xia)<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese, Fusion, Singaporean<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">cereal butter prawn, cereal prawn, mai pian xia<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10125 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"10125\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">172<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Who doesn't love Crispy Cereal Butter Prawns! Juicy king prawns fried with butter, crispy cereal, curry leaves and chilli padi. This sweet and spicy dish will definitely delight your tastebuds, so try it yourself!&nbsp;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/10125\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10125\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10125-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10125\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Prawns<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Red Legged Prawns (Ang Kar Hay)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nestum Cereal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">21\/2 -3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Icing Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Plain flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">For deep frying<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Curry leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chilli Padi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Marinade for Prawns<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-10125-instructions-container wprm-block-text-normal\" data-recipe=\"10125\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION\u00a0METHOD <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10125-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the prawns leaving the shell intact.<\/div><\/li><li id=\"wprm-recipe-10125-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slit the back of the prawns with scissors to remove the guts. Then use a knife to cut a deeper&nbsp;slit&nbsp;to&nbsp;butterfly the prawns. See my step-by-step video tutorial on <a href=\"http:\/\/theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">How to Clean and Prepare Prawns<\/a>.<\/span><\/div><\/li><li id=\"wprm-recipe-10125-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dry&nbsp;the prawns with kitchen towel and marinate with 1 tsp of salt and 1 tsp of sugar for about 15-20 mins while preparing other ingredients.<\/span><\/div><\/li><li id=\"wprm-recipe-10125-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the stalks of curry leaves and pat dry before removing from the stalk. Use your fingers to run through the stalk to remove the leaves and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-10125-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the chilli into small pieces.<\/div><\/li><li id=\"wprm-recipe-10125-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the nestum cereal, sugar\u00a0and milk powder in a bowl.<\/div><\/li><li id=\"wprm-recipe-10125-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the beaten egg and plain flour to the prawns and gently mix to coat the prawns with flour. More flour can be added if need be.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10125-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the oil in the wok over high heat.<\/div><\/li><li id=\"wprm-recipe-10125-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add prawns in small batches to deep fry till golden brown about 2mins, turning them over until they curl up like a U shape.&nbsp;Place the prawns on a plate with kitchen towel to absorb the excess oil.<\/span><\/div><\/li><li id=\"wprm-recipe-10125-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the oil into a bowl. Turn the heat to low before adding in the butter tothe wok.<\/span><\/div><\/li><li id=\"wprm-recipe-10125-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add curry leaves and chilli and fry till the curry leaves are crisp.<\/div><\/li><li id=\"wprm-recipe-10125-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the nestum mixture and fry over low heat for about 2-3 mins until the sugar dissolves and the nestum cereal is golden brown and crispy.<\/span><\/div><\/li><li id=\"wprm-recipe-10125-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Put\u00a0the prawns back into the wok and gently stir fry the prawns until they are well coated with the cereal mixture.<\/div><\/li><li id=\"wprm-recipe-10125-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Plate the prawns and serve hot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10125\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/1pvrbabG8nY?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\"><strong>MARKETING TIPS<\/strong><\/span><\/h4>\n<ol>\n<li><strong>Buy the \"Ang Kar\" ( Red Legged Prawns ).<\/strong> as they meat is sweeter and crunchier.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\"><strong>COOKING TIPS<\/strong><\/span><\/h4>\n<ol>\n<li><strong>Refer to <a href=\"http:\/\/theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">this video tutorial<\/a>\u00a0<\/strong>to see how I devein prawns with shell on.<\/li>\n<li><strong>Do not over-cooked the prawns.<\/strong>\u00a0Otherwise, they will be tough and dry.\u00a0<\/li>\n<li><strong>The oil must be hot<\/strong> before adding in the prawns to seal up the juices.<\/li>\n<li><strong>Be gentle when handling the prawns<\/strong>, whether washing or frying. Otherwise, the heads will\u00a0fall off and they will mar the presentation of the dish.<\/li>\n<li><strong>Remember to lower the heat first<\/strong> before adding butter to the wok, as butter gets burnt\u00a0easily, so\u00a0will the curry leaves and cereal. The cereal gets burnt with seconds, so need to watch closely when frying the cereal.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\"><strong>HOW TO TELL IF A PRAWN IS COOKED?<\/strong><\/span><\/h4>\n<span style=\"display: block;\">As I mentioned before in my <a href=\"http:\/\/theburningkitchen.com\/prawn-noodles-with-pork-ribs\/\">Prawn Noodle Soup recipe<\/a>, its simple to tell if a shelled prawn is cooked. When you start to cook the prawn, it will start to curl up.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">You can tell the level of doneness from the shape of the curl :- C' shape is not quite cooked, 'O' shape - overcooked,\u00a0 'U' shape - just right!<\/span><div class=\"wprm-spacer\"><\/div>\n<h4><span style=\"color: #ad0922\"><strong>ADJUSTMENTS AND STORING<\/strong><\/span><\/h4>\n<ol>\n<li><strong>See my video on <a href=\"http:\/\/theburningkitchen.com\/how-to-pack-and-store-prawns\/\">How to Pack and Store Prawns<\/a><\/strong>\u00a0if you want to store your extra prawns for later use.\u00a0<\/li>\n<li><strong>More butter and curry leaves can be added<\/strong> if that is your preference.<\/li>\n<li><strong>Reduce the amount of sugar<\/strong> if you are using castor sugar. Icing sugar is not as sweet as castor sugar.<\/li>\n<li><strong>If you do not have milk powder, it can be omitted.<\/strong> The addition of full cream milk powder makes the dish more fragrant and flavourful but it does not taste like milk powder after frying.\u00a0<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">172<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">573<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">410<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">56<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Who doesn&#8217;t love Crispy Cereal Butter Prawns! Juicy king prawns fried with butter, crispy cereal, curry leaves and chilli padi. This sweet and spicy dish will definitely delight your tastebuds, so try it yourself!\u00a0<\/p>\n","protected":false},"author":4,"featured_media":12272,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,103,1349,28,1206,20,40,29,47],"tags":[360],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Cereal Butter Prawns (Mai Pian Xia \u9ea6\u7247\u867e) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Who doesn&#039;t love Cereal Butter Prawns! This sweet and spicy dish will definitely delight your tastebuds, so try it yourself!\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/crispy-butter-cereal-prawns-with-curry-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Cereal Butter Prawns (Mai Pian Xia \u9ea6\u7247\u867e) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Who doesn&#039;t love Cereal Butter Prawns! 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