{"id":307,"date":"2023-05-28T07:33:38","date_gmt":"2023-05-27T23:33:38","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=307"},"modified":"2023-07-10T17:38:13","modified_gmt":"2023-07-10T09:38:13","slug":"honey-bbq-pork-rib-recipe","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/honey-bbq-pork-rib-recipe\/","title":{"rendered":"Sticky Chinese Honey Pork Ribs (\u871c\u6c41\u6392\u9aa8)"},"content":{"rendered":"

\"Sticky<\/strong><\/p>\n

UPDATE: This recipe has recently been featured in The Sunday Times ST FOOD section. You can find a write-up about me, and this recipe over here<\/a>!<\/p>\n

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STORY BEHIND THE RECIPE<\/span><\/h1>\n

I remember preparing this Chinese honey pork ribs for my former colleague’s ROM\u00a0BBQ party\u00a0at\u00a0the NTUC\u00a0chalet\u00a0years ago.<\/p>\n

It took me almost the whole day to prepare about 20 kilo of pork ribs to feed about 100 people.\u00a0But it was all worth it when I saw everyone queueing up for the pork ribs even though there are many other food being served, and everyone loved it.<\/p>\n

But don’t take me at my word, go and try out the recipe and you will find out for yourself!<\/p>\n

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\"Straits<\/a><\/p>\n

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TRICK OF THE TRADE<\/span><\/h1>\n

Most sticky honey pork rib recipes I’ve come across either call for braising the pork ribs for a few hours, or for marinating it and grilling or barbecuing it.<\/p>\n

I have tried both methods before, but in my experience, the braised honey pork ribs, while tasty, ended up looking rather pale and unappetising, whereas the grilled or barbecued honey pork ribs had a lovely charred colour but the meat was too dry.<\/p>\n

After many rounds of experimentation and modifications, I ended up creating my own “hybrid” version. The tenderness comes from braising the pork ribs for about an hour to retain the moisture in the meat during cooking.<\/p>\n

The sticky shiny glaze and slightly charred flavour and aroma come from brushing the braised pork ribs with maltose and briefly grilling it at high heat. The result is the most succulent, melt-in-your-mouth, fall-off-the-bone-tender and tasty pork ribs you can get!<\/p>\n

\"Sticky<\/p>\n

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WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n