{"id":2660,"date":"2016-09-20T11:40:25","date_gmt":"2016-09-20T03:40:25","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=2660"},"modified":"2018-11-08T13:03:59","modified_gmt":"2018-11-08T05:03:59","slug":"prawn-and-egg-fried-rice","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/","title":{"rendered":"Prawn and Egg Fried Rice (\u867e\u4ec1\u86cb\u996d)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-8221 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W.jpg\" alt=\"Prawn and egg fried rice on plate\" width=\"760\" height=\"1267\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W.jpg?v=1592144664 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-600x1000.jpg?v=1592144664 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-180x300.jpg?v=1592144664 180w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-614x1024.jpg?v=1592144664 614w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>This is the first of a 3 part feature\u00a0I will be writing on Chinese Fried Rice done in two ways. The humble Prawn and Egg Fried rice boasts fewer ingredients than the more elaborate <a href=\"http:\/\/theburningkitchen.com\/2016\/09\/21\/yang-zhou-fried-rice\/\">Yang Zhou Fried Rice<\/a>, but this\u00a0dish is equally tasty.<\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>The yellowish colour and eggy flavour of the rice comes from adding beaten egg directly to the rice and cooking it to 90% doneness, so that the rice remains moist. This special characteristic gives the dish its name \u00a0&#8211; Prawn and Egg\u00a0Fried Rice (\u867e\u4ec1\u86cb\u996d).<\/p>\n<div><\/div>\n<div>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It&#8217;s simple to make<\/strong>, as it requires fewer ingredients than the popular Yang Zhou fried rice.<\/li>\n<li><strong>The egg flavoured rice<\/strong>, with its wok hei flavour, makes the rice addictive to eat!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE PRAWN AND EGG FRIED RICE?\u00a0<\/span><\/h1>\n<\/div>\n<ol>\n<li>Wash the rice and add 1 3\/4 cups of water and cook in the rice cooker one day before.<\/li>\n<li>Once cooked, use a\u00a0chopstick to loosen the rice and keep it in the fridge until the next day<\/li>\n<li>Remove shells from the prawn and remove the waste from the back of the prawns. Wash and pat dry. If you are not sure how to, watch\u00a0my\u00a0<a href=\"http:\/\/theburningkitchen.com\/how-to-clean-and-prepare-prawns\/\">video demonstration of how to clean prawns<\/a>\u00a0first.<\/li>\n<li>Place the prawns in a bowl and marinate with prawn marinade ingredients (sugar, salt, sesame oil and egg white) and mix well. Set aside.<\/li>\n<li>Beat the eggs in a bowl and add a pinch of salt<\/li>\n<li>Wash the spring onion and cut into small pieces<\/li>\n<li>Wash the lettuce without cutting it. Spin dry and chill in the fridge for later use.<\/li>\n<li>Loosen the day old rice using chopstick.<\/li>\n<li>Peel and cut the shallots into thin slices<\/li>\n<li>Add 3 TBsp of oil in a wok over medium high heat. Fry the shallots till they\u00a0are golden brown.<\/li>\n<li>Remove all the shallot into a bowl, leaving the oil in the wok.<\/li>\n<li>Add in the chopped garlic and stir fry until fragrant.<img decoding=\"async\" class=\"alignnone wp-image-4819 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-21.jpg\" alt=\"Frying minced garlic in wok\" width=\"760\" height=\"426\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-21.jpg?v=1592144848 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-21-600x336.jpg?v=1592144848 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-21-300x168.jpg?v=1592144848 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Pour in the cooked rice and quickly toss\u00a0it with\u00a0the spatula upwards from the bottom of the wok, mixing the garlic with the rice so that the garlic at the bottom of the wok won&#8217;t get burnt. <img decoding=\"async\" class=\"alignnone wp-image-4820 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-41-1.jpg\" alt=\"Frying rice in wok\" width=\"760\" height=\"426\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-41-1.jpg?v=1592144848 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-41-1-600x336.jpg?v=1592144848 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-41-1-300x168.jpg?v=1592144848 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>While stir frying, break up the lumpy rice by apply pressure to the\u00a0lumps\u00a0with the back of the ladle. A little water can be sprinkled on the rice to make it easier to loosen the lumps.<\/li>\n<li>Add salt and mix well. Fry for about 10 mins or until it is aromatic. Remove and transfer back into the rice pot for later use.<\/li>\n<li>Add 1 Tbsp of oil in the wok and sauteed the prawns until just cooked.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4821 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-51-1.jpg\" alt=\"Stir frying prawns in wok\" width=\"760\" height=\"424\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-51-1.jpg?v=1592144848 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-51-1-600x335.jpg?v=1592144848 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-51-1-300x167.jpg?v=1592144848 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Pour in the rice and mix well tossing the mixture with the spatula\u00a0from bottom up. Add light soya sauce and sesame oil and mix well.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4823 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-71-1.jpg\" alt=\"Adding fried rice to saut\u00e9ed prawns in wok\" width=\"760\" height=\"460\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-71-1.jpg?v=1592144848 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-71-1-600x363.jpg?v=1592144848 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-71-1-300x182.jpg?v=1592144848 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Lastly pour in the beaten egg to the rice mixture slowly and tossing it constantly at the same time to ensure all the rice is evenly coated with egg.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4118 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-81.jpg\" alt=\"Pouring beaten eggs into fried rice mixture\" width=\"760\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-81.jpg?v=1592144848 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-81-600x336.jpg?v=1592144848 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-81-300x168.jpg?v=1592144848 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Transfer the rice on a platter.\u00a0Garnish with fried shallots and spring onion.\u00a0Add a dash of pepper if desired.\u00a0Serve with lettuce.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4818 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11.jpg\" alt=\"Prawn and egg fried rice on plate\" width=\"760\" height=\"760\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11.jpg?v=1592144849 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11-300x300.jpg?v=1592144849 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11-100x100.jpg?v=1592144849 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11-600x600.jpg?v=1592144849 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11-150x150.jpg?v=1592144849 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11-320x320.jpg?v=1592144849 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11-640x640.jpg?v=1592144849 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_prawn_egg_fried_rice_recipe-11-120x120.jpg?v=1592144849 120w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Make sure the garlic and shallots are not burnt<\/strong> while cooking<\/li>\n<li><strong>Add the beaten egg directly to the rice<\/strong> to give the rice a yellowish color and also giving it a more eggy flavour to the rice.<\/li>\n<li><strong>Make sure that the egg is not overcooked.<\/strong> It should be 90 % cooked so that the rice is moist and bright yellow.<\/li>\n<li><strong>The prawns must be cooked properly<\/strong> or they\u00a0will be very mushy and powdery.<\/li>\n<\/ol>\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\">RICE TIPS<\/span><\/h1>\n<ol>\n<li><strong>The rice must be cooked one day before.<\/strong> If the rice is cooked just before frying, it will turn out disastrous as the rice will be very lumpy and mushy. When the rice is freshly cooked, it is still moist and soft and it will be impossible to break up the lumps. Good fried rice must be grainy.<\/li>\n<li><strong>If the rice is hard, add more water<\/strong> during the frying before the egg is added to the rice.<\/li>\n<li><strong>Wet the chopsticks or your hands<\/strong> when you loosen the lumpy rice so that it will not stick to the chopsticks or your hands.<\/li>\n<li><strong>Do not use a\u00a0scoop<\/strong> to loosen the lumps because it tends to break the grain in small bits.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">STORING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Wondering what to do with your leftover prawns?<\/strong> See my <a href=\"http:\/\/theburningkitchen.com\/how-to-pack-and-store-prawns\/\">short video demonstration on how I like to pack my prawns for freezer storage<\/a> in an\u00a0organised\u00a0and space-efficient way.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: Check to ensure your sauces are gluten free<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15904\" class=\"wprm-recipe-container\" data-recipe-id=\"15904\" data-servings=\"5\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W.jpg?v=1592144664\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-150x150.jpg?v=1592144664\" class=\"attachment-150x150 size-150x150\" alt=\"Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-150x150.jpg?v=1592144664 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-300x300.jpg?v=1592144664 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-100x100.jpg?v=1592144664 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-320x320.jpg?v=1592144664 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-640x640.jpg?v=1592144664 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W-120x120.jpg?v=1592144664 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Prawn and Egg Fried Rice<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">egg fried rice, prawn and egg fried rice<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15904 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"15904\" aria-label=\"Adjust recipe servings\">5<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">562<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Prawn and egg fried rice is simple and easy to make, perfect if you're just starting out on your cooking journey. The yellowish colour and eggy flavour of the rice comes from adding beaten egg directly to the rice so that it remains moist.&nbsp;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/15904\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"15904\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15904-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15904\" data-servings=\"5\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">big prawns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spring onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">iceberg lettuce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light soya sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#sesameoil\" class=\"wprm-recipe-ingredient-link\">sesame oil<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Marinade for prawns<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg white<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#sesameoil\" class=\"wprm-recipe-ingredient-link\">sesame oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">a <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-15904-instructions-container wprm-block-text-normal\" data-recipe=\"15904\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15904-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the rice and add 1 3\/4 cups of water and cook in the rice cooker one day before.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once cooked, use a chopstick to loosen the rice and keep it in the fridge until the next day<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove shells from the prawn and remove the waste from the back of the prawns. Wash and pat dry. If you are not sure how to do this, you can watch my video demonstration of how to clean prawns first.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the prawns in a bowl and marinate with prawn marinade ingredients (sugar, salt, sesame oil and egg white) and mix well. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat the eggs in a bowl and add a pinch of salt<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the spring onion and cut into small pieces<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the lettuce without cutting it. Spin dry and chill in the fridge for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Loosen the day old rice using chopstick.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel and cut the shallots into thin slices<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15904-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 3 TBsp of oil in a wok over medium high heat. Fry the shallots till they are golden brown.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove all the shallot into a bowl, leaving the oil in the wok.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the chopped garlic  and stir fry until fragrant.<br><\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour in the cooked rice and quickly toss it with the spatula upwards from the bottom of the wok, mixing the garlic with the rice so that the garlic at the bottom of the wok won\u2019t get burnt.&nbsp;<br><\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While stir frying, break up the lumpy rice by apply pressure to the lumps with the back of the ladle. A little water can be sprinkled on the rice to make it easier to loosen the lumps.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add salt and mix well. Fry for about 10 mins or until it is aromatic. Remove and transfer back into the rice pot for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 1 Tbsp of oil in the wok and sauteed the prawns until just cooked.<br><\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour in the rice and mix well tossing the mixture with the spatula from bottom up. Add light soya sauce and sesame oil and mix well.&nbsp;<br><\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lastly pour in the beaten egg to the rice mixture slowly and tossing it constantly at the same time to ensure all the rice is evenly coated with egg.<br><\/span><\/div><\/li><li id=\"wprm-recipe-15904-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the rice on a platter. Garnish with fried shallots and spring onion. Add a dash of pepper if desired. Serve with lettuce.&nbsp;<br><\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15904\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/Us3P2BsbTSg?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Make sure the garlic and shallots are not burnt<\/strong> while cooking<\/li>\n<li><strong>Add the beaten egg directly to the rice<\/strong> to give the rice a yellowish color and also giving it a more eggy flavour to the rice.\u00a0<\/li>\n<li><strong>Make sure that the egg is not overcooked.<\/strong> It should be 90 % cooked so that the rice is moist and bright yellow.<\/li>\n<li><strong>The prawns must be cooked properly<\/strong> or they\u00a0will be very mushy and powdery.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">RICE TIPS<\/span><\/h4>\n<ol>\n<li><strong>The rice must be cooked one day before.<\/strong> If the rice is cooked just before frying, it will turn out disastrous as the rice will be very lumpy and mushy. When the rice is freshly cooked, it is still moist and soft and it will be impossible to break up the lumps. Good fried rice must be grainy.<\/li>\n<li><strong>If the rice is hard, add more water<\/strong> during the frying before the egg is added to the rice.<\/li>\n<li><strong>Wet the chopsticks or your hands<\/strong> when you loosen the lumpy rice so that it will not stick to the chopsticks or your hands.<\/li>\n<li><strong>Do not use a\u00a0scoop<\/strong> to loosen the lumps because it tends to break the grain in small bits.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">STORING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Wondering what to do with your leftover prawns?<\/strong> See my <a href=\"http:\/\/theburningkitchen.com\/how-to-pack-and-store-prawns\/\">short video demonstration on how I like to pack my prawns for freezer storage<\/a> in an\u00a0organised\u00a0and space-efficient way.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">562<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">81<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">186<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">971<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">694<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">835<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">132<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prawn and egg fried rice is simple and easy to make, perfect if you&#8217;re just starting out on your cooking journey. The yellowish colour and eggy flavour of the rice comes from adding beaten egg directly to the rice so that it remains moist.\u00a0<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,34,63,355,28,31,995,20,1508,40,1493,1495,1497,1512,484,1496,1511,991,44,1351],"tags":[424,360,478],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prawn and Egg Fried Rice (\u867e\u4ec1\u86cb\u996d) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Prawn and egg fried rice is simple and easy to make, perfect if you&#039;re just starting out on your cooking journey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prawn and Egg Fried Rice (\u867e\u4ec1\u86cb\u996d) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Prawn and egg fried rice is simple and easy to make, perfect if you&#039;re just starting out on your cooking journey.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-20T03:40:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-08T05:03:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W.jpg\" \/>\n<meta name=\"author\" content=\"Bee Leng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bee Leng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/\"},\"author\":{\"name\":\"Bee Leng\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\"},\"headline\":\"Prawn and Egg Fried Rice (\u867e\u4ec1\u86cb\u996d)\",\"datePublished\":\"2016-09-20T03:40:25+00:00\",\"dateModified\":\"2018-11-08T05:03:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/\"},\"wordCount\":1571,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/11\/Chinese_Fried_Rice_Prawn_Egg_Fried_Rice_Recipe-2W.jpg\",\"keywords\":[\"Egg\",\"Prawn\",\"Rice\"],\"articleSection\":[\"0 to 1 Hour Recipes\",\"Asian Recipes\",\"Chinese Recipes\",\"Easy One-Pot Recipes\",\"Fish-Free Recipes\",\"Gluten-Free Recipes\",\"Home-Style Recipes\",\"Kid-Friendly Recipes\",\"Make-Ahead Recipes\",\"Nut-free\",\"Recipes\",\"Recipes by Cooking Method\",\"Recipes by Cooking Style\",\"Recipes by Cooking Time\",\"Recipes by Course\",\"Recipes by Cuisine\",\"Recipes by Dietary Preferences\",\"Restaurant-Style Recipes\",\"Rice &amp; 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