{"id":265,"date":"2017-02-05T08:08:06","date_gmt":"2017-02-05T00:08:06","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=265"},"modified":"2018-09-28T17:52:47","modified_gmt":"2018-09-28T09:52:47","slug":"fried-chee-cheong-fun","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/fried-chee-cheong-fun\/","title":{"rendered":"Fried Chee Cheong Fun (Rice Rolls) Recipe"},"content":{"rendered":"

\"Fried_Chee_Cheong_Fun_Recipe_And_Step_By_Step_Photo_Tutorial\"Today I’m sharing my\u00a0Fried Chee Cheong Fun recipe. Years ago, my colleagues and I used to patronize a\u00a0famous, but now defunct Zi Char stall in the Joo Chiat Place Coffeeshop after Everitt Road intersection! This particular Zi Char stall\u00a0was very famous for its Fried Chee Cheong Fun (Cantonese Rice Rolls), but too bad it has\u00a0since wrapped up its business\u00a0according to some vendors which are still operating in that coffee shop. So far\u00a0I have not been able to find Fried Chee Cheong Fun as good as what that\u00a0particular zi char stall used to serve. That’s why I decided to try making\u00a0it for myself, and after several attempts I believe I have finally managed to replicate the dish to taste exactly the way I remember!<\/p>\n

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Fried Chee Cheong Fun (Rice Rolls) Recipe<\/h2>\n\t