{"id":2582,"date":"2016-09-13T17:35:35","date_gmt":"2016-09-13T09:35:35","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=2582"},"modified":"2019-08-30T15:07:45","modified_gmt":"2019-08-30T07:07:45","slug":"egg-mayo-in-toast-cups","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/egg-mayo-in-toast-cups\/","title":{"rendered":"25-Minute Egg Mayo Toast Cups Recipe"},"content":{"rendered":"<h4><strong>Egg Mayo Toast Cups is a quick and easy snack that you can whip up in 25 minutes, using\u00a0ingredients you probably already have in your kitchen!<\/strong><\/h4>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-10023 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6.jpg\" alt=\"Egg Mayo Toast Cups: Quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" width=\"680\" height=\"907\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6.jpg?v=1592144602 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-600x800.jpg?v=1592144602 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-225x300.jpg?v=1592144602 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-510x680.jpg?v=1592144602 510w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Egg Mayo Toast Cups is a really\u00a0easy finger food to prepare for a small gathering. To demonstrate how easy it is, we have\u00a0a\u00a01-minute video to demonstrate the process of making the toast cups and the egg mayo, and how to put this delicious snack together in no time! The best part of all, you can make this recipe\u00a0with<strong> ingredients you probably already have in your kitchen<\/strong>!<\/p>\n<p><iframe title=\"Ep1 Egg Mayo Salad in Toast Cups | 3 Minute Cooking with The Burning Kitchen\" width=\"610\" height=\"343\" src=\"https:\/\/www.youtube.com\/embed\/5EKkWJZ9XYs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>I learnt this simple recipe from my sister-in-law years ago when my family was invited to her house for a Christmas party. Ever since, almost every Christmas gathering, this Egg Mayo Toast Cup (or a variation of it) is served as our starter. See also our recipe for\u00a0<strong><a href=\"http:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/\">Easy Chicken Salad in Toasted Bread Cup<\/a><\/strong>\u00a0for another variation of this recipe!<\/p>\n<h1>\u00a0 \u00a0-&gt;Get <a href=\"http:\/\/theburningkitchen.com\/category\/time\/30-minutes\/\">more 30-Minute\u00a0Recipes\u00a0here<\/a><\/h1>\n<p>Just a little tip, if you want the toast cup to be light and crispy, <strong>don&#8217;t over-compress\u00a0the toast cup until it become too\u00a0compacted<\/strong>. Just compress it enough so that the toast cup will hold its shape. Also, if you want the bottom to be crispy as well, don&#8217;t forget to turn the toast cup over to bake for a few more minutes until golden browns!<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-10019\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2.jpg\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" width=\"680\" height=\"425\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2.jpg?v=1592144603 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2-600x375.jpg?v=1592144603 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2-300x188.jpg?v=1592144603 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h4><strong>Suggested Modifications for Special Diets<\/strong><\/h4>\n<ul>\n<li>Child-Friendly:\u00a0No modifications needed.<\/li>\n<li><a href=\"\/category\/recipes\/diet\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"\/category\/recipes\/diet\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"\/category\/recipes\/diet\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"\/category\/recipes\/diet\/vegetarian-recipes\/\">Vegetarian<\/a>: No modifications needed<\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10029\" class=\"wprm-recipe-container\" data-recipe-id=\"10029\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6.jpg?v=1592144602\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-150x150.jpg?v=1592144602\" class=\"attachment-150x150 size-150x150\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-150x150.jpg?v=1592144602 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-300x300.jpg?v=1592144602 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-100x100.jpg?v=1592144602 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-320x320.jpg?v=1592144602 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-640x640.jpg?v=1592144602 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-6-120x120.jpg?v=1592144602 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Egg Mayo Toast Cups<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Appetizer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Western<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10029 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"10029\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-uppercase\">cups<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Melissa | The Undercover Chef<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Egg Mayo Toast Cups is a quick and easy snack that you can whip up in 25 minutes with ingredients you already have in your kitchen! <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/10029\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10029\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10029-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10029\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5-6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Depending on size of eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bread<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dash<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To taste<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-10029-instructions-container wprm-block-text-normal\" data-recipe=\"10029\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">For the Egg Mayo<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10029-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the eggs in a pot with the water covering 2 inches above the eggs and add a pinch of salt, spreading the salt over the eggs. Boil over low heat for about 15 mins until cooked. Remove the shell and dice the egg.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-4-300x188.jpg?v=1592144603\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-4-300x188.jpg?v=1592144603 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-4-600x375.jpg?v=1592144603 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-4.jpg?v=1592144603 680w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10029-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the mayonnaise and salt to the egg mixture<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-10-300x188.jpg?v=1592144601\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-10-300x188.jpg?v=1592144601 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-10-600x375.jpg?v=1592144601 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-10.jpg?v=1592144601 680w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">For the Toast Cups<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10029-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice off the brown edges from the white bread.&nbsp;<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-5-300x188.jpg?v=1592144602\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-5-300x188.jpg?v=1592144602 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-5-600x375.jpg?v=1592144602 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-5.jpg?v=1592144602 680w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10029-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place a slice of bread and press into a cupcake mould.&nbsp;<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-8-300x188.jpg?v=1592144602\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-8-300x188.jpg?v=1592144602 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-8-600x375.jpg?v=1592144602 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-8.jpg?v=1592144602 680w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10029-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Trim off all the corners that stick out of the edge of the cup. Make sure the base of the mould is lined with bread to form the shape of a cup. One slice of bread makes one bread cup. Repeat this process until all the bread is used up.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-300x188.jpg?v=1592144601\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-300x188.jpg?v=1592144601 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-600x375.jpg?v=1592144601 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups.jpg?v=1592144601 680w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10029-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the bread cups on a rack and put in the oven to bake for about 10 mins at 160*C until it is gold brown. If the bottom of the bread is not crispy, remove it from the mould, invert it and put back into the oven to bake for another 2-3 mins until golden brown.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2-300x188.jpg?v=1592144603\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2-300x188.jpg?v=1592144603 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2-600x375.jpg?v=1592144603 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-2.jpg?v=1592144603 680w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Assembling the Egg Mayo Toast Cups<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10029-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When ready to serve, spoon a small mound of the egg mayo mixture into the toast cup<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-1-300x188.jpg?v=1592144603\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-1-300x188.jpg?v=1592144603 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-1-600x375.jpg?v=1592144603 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-1.jpg?v=1592144603 680w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10029-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top with pepper and garnishing<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-300x300.jpg?v=1592144601\" class=\"attachment-medium size-medium\" alt=\"Egg Mayo Toast Cups: quick and easy snack of egg mayo salad in toasted bread cups with ingredients you already have in your kitchen!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-300x300.jpg?v=1592144601 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-100x100.jpg?v=1592144601 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-600x600.jpg?v=1592144601 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-150x150.jpg?v=1592144601 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9.jpg?v=1592144601 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-320x320.jpg?v=1592144601 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-640x640.jpg?v=1592144601 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Egg-Mayo-in-Toasted-Bread-Cups-9-120x120.jpg?v=1592144601 120w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n<\/div><\/div>\n<p>&nbsp;<\/p>\n<h1>\u00a0 \u00a0-&gt;Get <a href=\"http:\/\/theburningkitchen.com\/category\/recipes\/course\/tofuegg\/\">more Egg\u00a0&amp; Tofu Recipes\u00a0her<\/a><a href=\"http:\/\/theburningkitchen.com\/category\/time\/30-minutes\/\">e<\/a><\/h1>\n<p>Hope you enjoyed this easy and delicious recipe! Before you go, why not check out our <a href=\"http:\/\/theburningkitchen.com\/recipe-index\"><strong>Recipe Index for more yummy recipes<\/strong><\/a>! And don&#8217;t forget to\u00a0leave me a comment below, because I\u00a0wanna hear from you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg Mayo Toast Cups is a quick and easy snack that you can whip up in 25 minutes, using ingredients you probably already have in your kitchen!<\/p>\n","protected":false},"author":3,"featured_media":10023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,1498,1361,116,56,1003,28,995,58,20,468,1508,40,295,1493,1495,1497,1512,484,1496,1511,46,1499,10,11],"tags":[1704,424],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>25-Minute Egg Mayo Toast Cups Recipe - 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