{"id":2444,"date":"2016-09-21T13:30:54","date_gmt":"2016-09-21T05:30:54","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=2444"},"modified":"2019-08-30T15:06:38","modified_gmt":"2019-08-30T07:06:38","slug":"yang-zhou-fried-rice","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/","title":{"rendered":"Yang Zhou Fried Rice (\u626c\u5dde\u7092\u996d)"},"content":{"rendered":"<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/Us3P2BsbTSg?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><strong>Yang Zhou Fried Rice (\u626c\u5dde\u7092\u996d): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of one favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong).<\/strong><\/p>\n<p>This is my second post in the 3-part installation on \u00a0Chinese Fried Rice. If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more simple comfort food, you can also try my <a href=\"http:\/\/theburningkitchen.com\/prawn-and-egg-fried-rice\/\">Prawn and Egg Fried Rice\u00a0(\u867e\u4ec1\u86cb\u996d)\u00a0<\/a>recipe. Also, if you want to make your own Char Siew from scratch, you can refer to my recipe for yummy sticky and slightly charred Char Siew (Chinese Sticky Roast Pork) <a href=\"http:\/\/theburningkitchen.com\/grilled-char-siu\/\">here<\/a>.<\/p>\n<p>Fried rice\u00a0was always a hot favourite among my siblings, but less popular was\u00a0the\u00a0 Chinese lettuce that accompanied it. To entice us to eat the lettuce, my mother would smear the lettuce leaves with a generous amount of tomato ketchup, put a few spoonfuls of fried rice on it and wrap it up like a money bag. This innovative presentation of the dish made a world\u00a0of difference, and we ended up eating \u00a0at least 10 lettuce leaves together with a bowl of fried \u00a0rice. If you have fussy eaters who don&#8217;t like their veggies, you can try this method and see if it works!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-2444 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-33\/'><img fetchpriority=\"high\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-91.jpg?v=1592144852\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-91.jpg?v=1592144852 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-91-600x338.jpg?v=1592144852 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-91-300x169.jpg?v=1592144852 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-34\/'><img decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-102.jpg?v=1592144852\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4096\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-102.jpg?v=1592144852 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-102-600x336.jpg?v=1592144852 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-102-300x168.jpg?v=1592144852 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4096'>\n\t\t\t\tRice\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-35\/'><img decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-111.jpg?v=1592144852\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4097\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-111.jpg?v=1592144852 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-111-600x336.jpg?v=1592144852 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-111-300x168.jpg?v=1592144852 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4097'>\n\t\t\t\tSalt\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-38\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"340\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-141.jpg?v=1592144851\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4100\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-141.jpg?v=1592144851 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-141-600x334.jpg?v=1592144851 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-141-300x167.jpg?v=1592144851 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4100'>\n\t\t\t\tBeaten Egg\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-39\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-151.jpg?v=1592144851\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4101\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-151.jpg?v=1592144851 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-151-600x338.jpg?v=1592144851 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-151-300x169.jpg?v=1592144851 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4101'>\n\t\t\t\tChinese Sausage\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-40\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-161.jpg?v=1592144851\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4102\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-161.jpg?v=1592144851 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-161-600x336.jpg?v=1592144851 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-161-300x168.jpg?v=1592144851 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4102'>\n\t\t\t\tPrawn\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-41\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-171.jpg?v=1592144851\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4103\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-171.jpg?v=1592144851 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-171-600x336.jpg?v=1592144851 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-171-300x168.jpg?v=1592144851 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4103'>\n\t\t\t\tPour back rice\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-44\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-201.jpg?v=1592144850\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4106\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-201.jpg?v=1592144850 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-201-600x336.jpg?v=1592144850 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-201-300x168.jpg?v=1592144850 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4106'>\n\t\t\t\tBeaten Egg\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-42\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-181.jpg?v=1592144850\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4104\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-181.jpg?v=1592144850 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-181-600x336.jpg?v=1592144850 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-181-300x168.jpg?v=1592144850 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4104'>\n\t\t\t\tSoya Sauce\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-43\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-191.jpg?v=1592144850\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4105\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-191.jpg?v=1592144850 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-191-600x336.jpg?v=1592144850 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-191-300x168.jpg?v=1592144850 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4105'>\n\t\t\t\tChar Siew\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-45\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"342\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-211.jpg?v=1592144850\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4107\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-211.jpg?v=1592144850 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-211-600x336.jpg?v=1592144850 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-211-300x168.jpg?v=1592144850 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4107'>\n\t\t\t\tSpring Onions\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/chinese_fried_rice_yang_zhou_fried_rice_recipe-26\/'><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"458\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-23.jpg?v=1592144855\" class=\"attachment-large size-large\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" aria-describedby=\"gallery-1-4088\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-23.jpg?v=1592144855 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-23-600x450.jpg?v=1592144855 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-23-300x225.jpg?v=1592144855 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4088'>\n\t\t\t\tServe on lettuce\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Hope you enjoy this recipe, and please leave me a comment below if you have any questions, suggestions or feedback for me!<\/p>\n<h4><strong>Suggested Modifications for Special Diets<\/strong><\/h4>\n<ul>\n<li>Child-Friendly:\u00a0Skip spring onions if preferred<\/li>\n<li><a href=\"\/category\/recipes\/diet\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"\/category\/recipes\/diet\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"\/category\/recipes\/diet\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11909\" class=\"wprm-recipe-container\" data-recipe-id=\"11909\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-71.jpg?v=1592144853\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-71-150x150.jpg?v=1592144853\" class=\"attachment-150x150 size-150x150\" alt=\"Chinese_Fried_Rice_Yang_Zhou_Fried_Rice_Recipe\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-71-150x150.jpg?v=1592144853 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-71-300x300.jpg?v=1592144853 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-71-100x100.jpg?v=1592144853 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-71-320x320.jpg?v=1592144853 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chinese_fried_rice_yang_zhou_fried_rice_recipe-71-120x120.jpg?v=1592144853 120w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Yang Zhou Fried Rice (\u626c\u5dde\u7092\u996d)<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" 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data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-11909 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"11909\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of my favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong).<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/11909\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"11909\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-11909-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11909\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">White Rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pieces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chinese sausage 'Lup Cheong'<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Prawns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300 gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/theburningkitchen.com\/grilled-char-siu\/\" class=\"wprm-recipe-ingredient-link\">Char Siew<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Yellow Onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Iceberg Lettuce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spring Onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chopped Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4 - 1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">For the rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">A<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">For the egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#lightsoysauce\" class=\"wprm-recipe-ingredient-link\">Light Soy Sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#sesameoil\" class=\"wprm-recipe-ingredient-link\">Sesame Oil<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Marinade for prawns:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Egg white<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#sesameoil\" class=\"wprm-recipe-ingredient-link\">Sesame oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">A<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-11909-instructions-container wprm-block-text-normal\" data-recipe=\"11909\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION FOR YANG ZHOU FRIED RICE (20 mins + 30 min to cook rice the day before)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11909-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the rice. Add 2 3\/4 cups of water and cook in the rice cooker &nbsp;one day before. Once cooked, use a chopstick to loosen the rice and refrigerate until the next day.<\/span><\/div><\/li><li id=\"wprm-recipe-11909-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Soak the Chinese sausage in hot water for 10 mins . Remove the skin from the sausage and cut into small cubes.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the shells from the prawn and remove the waste from the back of the prawn. If you are not sure how to do this, you can watch my short video demonstration on how to clean prawns.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash and cut prawns into small pieces. If using very small prawns, there is no need to cut it.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the \u00a0prawns in a bowl and marinate with the marinade ingredients (sugar, salt, sesame oil and egg white) and set aside.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the char siew into small cubes.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Beat the eggs in a bowl and add a pinch of salt.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the spring onion and cut into small pieces.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Peel the yellow onion \u00a0and cut into small cubes.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the lettuce without cutting it. Spin dry and chill in the fridge for later use.<\/div><\/li><li id=\"wprm-recipe-11909-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Loosen the day-old rice using a chopstick.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD FOR YANG ZHOU FRIED RICE\u00a0(20 mins)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11909-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 3 TBsp of oil in a wok over medium high heat.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add in the chopped garlic and stir fry until fragrant but not brown.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour in the overnight\u00a0rice and quickly toss it from the\u00a0bottom of the wok in an upwards motion, mixing the garlic with the rice so that the garlic at the bottom of the wok won't get burnt.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">While stir frying, break up the lumpy rice by applying pressure on the lumps with\u00a0the back of the spatula. A little water can be sprinkled on the rice to make it easier to loosen the lumps.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add salt and mix well. Fry for about 10 mins or until it is aromatic. Remove and transfer back into the rice pot for later use.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 1 Tbsp of oil in the wok and fry half of the egg mixture, breaking it up\u00a0into strips with the sharp edge of the spatula. Remove and set aside.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 1 TBsp of oil in the wok and add\u00a0in the Chinese sausage. Fry till it's aromatic and glossy but not burnt.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Use the ladle to push the sausage to one side of the wok (away from the heat), add in the onion and fry for a minute.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add in the prawns, mixing them together with the sausage and onion. Fry until the prawns are 3\/4 cooked.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour back the rice and mix well.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the remainder of the\u00a0egg mixture to the rice, tossing it constantly from bottom up.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add in the light soya sauce and sesame oil and mix well.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add in the char siew and mix well.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lastly add the spring onions and fry for about 20 seconds.<\/div><\/li><li id=\"wprm-recipe-11909-step-1-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer the rice on a plate and garnish with lettuce and spring onion.<\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Make sure the garlic and sausage are not burnt while cooking<\/li>\n<li>The rice must be cooked one day before. If the rice is cooked just before frying, it will turn out disastrous. The fried rice will be very lumpy and \u00a0mushy. It will look like 'fried chai tow kueh' instead of fried rice. When the rice is freshly cooked, it is still moist and soft and it will be impossible to break up the lumps. Good fried rice must be grainy.<\/li>\n<li>If the rice is hard, more water can be added at any time during the frying.<\/li>\n<li>When frying the rice, as far as possible, you don't want to break the grains of rice. That's why you should use a tossing action from the bottom of the wok in an upward scooping motion to stir-fry the rice, rather than with the edge\u00a0of\u00a0the metal spatula\u00a0facing downwards.<\/li>\n<li>To entice children to eat fried rice, frozen green peas and sweet corns can be added to it but they must be boiled in water for a few minutes before being added to the rice.<\/li>\n<li>Iceberg lettuce can be replaced\u00a0with Chinese lettuce which is softer and easier to wrap. For iceberg lettuce, you can cut the leaves into a bowl shape to hold the rice and shred the rest .<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>\n<h3>GOT A QUESTION ABOUT THIS RECIPE? ASK US IN THE COMMENTS BELOW! DO ALSO CHECK OUT OUR\u00a0<a href=\"http:\/\/theburningkitchen.com\/recipe-index\">RECIPE INDEX<\/a>\u00a0FOR MORE YUMMY RECIPES!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Yang Zhou Fried Rice (\u626c\u5dde\u7092\u996d): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of one favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong). This is my second post in the 3-part installation on \u00a0Chinese Fried&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/\">Read More<\/a><\/p>\n","protected":false},"author":4,"featured_media":4093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[13,34,63,355,28,31,1206,995,20,1508,40,1493,1495,1497,1512,484,1496,1511,991,44,1351,11],"tags":[1701,1514,424,466,360,478],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yang Zhou Fried Rice (\u626c\u5dde\u7092\u996d) - The Burning Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/yang-zhou-fried-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yang Zhou Fried Rice (\u626c\u5dde\u7092\u996d) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Yang Zhou Fried Rice (\u626c\u5dde\u7092\u996d): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of one favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong). 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