{"id":17234,"date":"2020-07-31T20:13:42","date_gmt":"2020-07-31T12:13:42","guid":{"rendered":"https:\/\/www.theburningkitchen.com\/?p=17234"},"modified":"2020-08-05T11:30:57","modified_gmt":"2020-08-05T03:30:57","slug":"chicken-satay","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/chicken-satay\/","title":{"rendered":"Homemade Chicken Satay (Inspired by The Singapore Flyer)"},"content":{"rendered":"<p class=\"p1\"><div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-17235\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/7Em5GpLvPMU?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div><\/p>\n<p><em>Disclosure: This recipe is proudly sponsored by <a href=\"https:\/\/www.fairprice.com.sg\/\" target=\"_blank\" rel=\"noopener sponsored noreferrer\">FairPrice<\/a>.<\/em><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p><span data-slate-fragment=\"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\">Nothing beats a plate of fresh-off-the-grill satay with that distinctive charred aroma, served with peanut sauce, ketupat, cucumber and red onion. Today, I will show you how to make homemade chicken satay from scratch along with my special &#8216;secret&#8217; satay sauce recipe!<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-17449\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-4x3-min.jpeg\" alt=\"Mini Chicken Satay (Inspired by the Singapore Flyer)\" width=\"1080\" height=\"1441\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-4x3-min.jpeg?v=1596083742 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-4x3-min-225x300.jpeg?v=1596083742 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-4x3-min-510x680.jpeg?v=1596083742 510w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-4x3-min-768x1025.jpeg?v=1596083742 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>When I was living in the UK, we had a satay party to celebrate Lunar New Year, I remember grilling satay in the heavy snow! The &#8220;chao ta&#8221; (t\/n: burnt) exterior and succulent meat was a hit with all our friends.<\/p>\n<p>To celebrate Singapore&#8217;s birthday this year, we have partnered with <a href=\"https:\/\/www.fairprice.com.sg\/\" target=\"_blank\" rel=\"noopener sponsored noreferrer\">FairPrice<\/a> to reimagine dishes well-loved by Singaporeans in the form of food art inspired by national icons.<\/p>\n<p>Today, we will recreate the well-loved satay as the beautiful Singapore Flyer, guaranteed to fill your whole house with the amazing charred smell!<\/p>\n<p>Don&#8217;t forget to check out our other posts where we created the Dragon Playground with <a title=\"Homemade Bubur Cha Cha (Inspired by the Dragon Playground)\" href=\"https:\/\/www.theburningkitchen.com\/bubur-cha-cha-recipe\/\" rel=\"\">Bubur Cha Cha<\/a>, the Changi Airport Skyline with <a title=\"Teriyaki Chicken Wings (Inspired by Changi Airport)\" href=\"https:\/\/www.theburningkitchen.com\/teriyaki-chicken\/\" rel=\"\">Teriyaki Chicken<\/a>\u00a0and Singa the Lion with <a title=\"Chicken Karaage (Inspired by Singa the Lion)\" href=\"https:\/\/www.theburningkitchen.com\/chicken-karaage\/\" rel=\"\">Chicken Karaage<\/a>!<\/p>\n<p>Before we begin, make a trip down to your favourite <a href=\"https:\/\/www.fairprice.com.sg\/\" target=\"_blank\" rel=\"noopener sponsored noreferrer\">FairPrice<\/a> outlet to pick up the ingredients. Then download and print out our free <a title=\"Singapore Flyer Template\" href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Singapore-Flyer-Template.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Singapore Flyer Template<\/a> to follow along the decorating process!<\/p>\n<p><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min.jpeg\"><img decoding=\"async\" class=\"alignnone wp-image-17381 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min.jpeg\" alt=\"Mini Chicken Satay 16x9\" width=\"1080\" height=\"608\" data-pin-description=\"Satay, or grilled skewered meat, is best identified by the smoky smell during the cooking process! It is often found in hawker centres in Singapore and served with peanut sauce, ketupat, cucumber and red onion.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min.jpeg?v=1596011057 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-300x169.jpeg?v=1596011057 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-680x383.jpeg?v=1596011057 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-768x432.jpeg?v=1596011057 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-480x270.jpeg?v=1596011057 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-min.jpeg\"><img decoding=\"async\" class=\"alignnone wp-image-17383 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-min.jpeg\" alt=\"Mini Chicken Satay 16x9\" width=\"1080\" height=\"608\" data-pin-description=\"Satay, or grilled skewered meat, is best identified by the smoky smell during the cooking process! It is often found in hawker centres in Singapore and served with peanut sauce, ketupat, cucumber and red onion.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-min.jpeg?v=1596011061 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-min-300x169.jpeg?v=1596011061 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-min-680x383.jpeg?v=1596011061 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-min-768x432.jpeg?v=1596011061 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-min-480x270.jpeg?v=1596011061 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<h1><span style=\"color: #ad0922;\">INGREDIENTS (serves 4)<\/span><\/h1>\n<ul>\n<li><span style=\"font-weight: 400;\">Satay sticks, soaked in water overnight<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Banana leaf (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300g lontong rice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cucumber<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 red onion<\/span><\/li>\n<\/ul>\n<p><b>Rempah (Spice Blend)<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">8 slices of galangal<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 cloves of garlic<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 shallots<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 stalks of lemongrass (white section only, sliced)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u00bc tbsp coriander powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp cumin powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tsp turmeric powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp powdered ginger<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Satay<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">500g skinless and boneless chicken thigh, cubed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u2153 of the rempah<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2\u00bd tbsp sugar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><b>Satay Sauce<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 tbsp tamarind paste (assam)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">120ml warm water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">6 tbsp oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u2154 of the rempah<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp dried chilli paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 tbsp gula melaka<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A pinch of salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u00bd tbsp sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150g coarsely ground peanut<\/span><\/li>\n<li><span style=\"font-weight: 400;\">450ml water<\/span>\n<p><div id=\"attachment_17287\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17287\" class=\"wp-image-17287 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-Ingredients-min.jpeg\" alt=\"Satay Ingredients\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-Ingredients-min.jpeg?v=1595846086 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-Ingredients-min-300x169.jpeg?v=1595846086 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-Ingredients-min-680x383.jpeg?v=1595846086 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-Ingredients-min-768x432.jpeg?v=1595846086 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-Ingredients-min-480x270.jpeg?v=1595846086 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17287\" class=\"wp-caption-text\">Mini chicken satay ingredients<\/p><\/div><\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<ul>\n<li>The longer you leave the chicken to marinade, the more caramelized the satay will get during the cooking process.\n<p><div id=\"attachment_17284\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17284\" class=\"wp-image-17284 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinated-Chicken-in-Cling-Film-min.jpeg\" alt=\"Marinated Chicken in Cling Film\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinated-Chicken-in-Cling-Film-min.jpeg?v=1595846081 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinated-Chicken-in-Cling-Film-min-300x169.jpeg?v=1595846081 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinated-Chicken-in-Cling-Film-min-680x383.jpeg?v=1595846081 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinated-Chicken-in-Cling-Film-min-768x432.jpeg?v=1595846081 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinated-Chicken-in-Cling-Film-min-480x270.jpeg?v=1595846081 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17284\" class=\"wp-caption-text\">Cling film the chicken to prevent cross-contamination.<\/p><\/div><\/li>\n<li>You have to rub and separate the assam flesh from the seeds to get a more flavourful assam juice.\n<p><div id=\"attachment_17283\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17283\" class=\"wp-image-17283 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Making-Assam-Juice-min.jpeg\" alt=\"Making Assam Juice\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Making-Assam-Juice-min.jpeg?v=1595846080 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Making-Assam-Juice-min-300x169.jpeg?v=1595846080 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Making-Assam-Juice-min-680x383.jpeg?v=1595846080 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Making-Assam-Juice-min-768x432.jpeg?v=1595846080 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Making-Assam-Juice-min-480x270.jpeg?v=1595846080 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17283\" class=\"wp-caption-text\">Rub the assam to separate the flesh from the seeds.<\/p><\/div><\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE MINI CHICKEN SATAY<\/span><\/h1>\n<h3>PREPARE THE REMPAH<\/h3>\n<ol>\n<li style=\"font-weight: 400;\">\u00a0Blend the galangal, garlic, shallots and lemongrass in a food processor until fine.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-17234 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Galangal-min-680x383.jpeg?v=1595846072\" class=\"attachment-large size-large\" alt=\"Galangal\" aria-describedby=\"gallery-1-17278\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Galangal-min-680x383.jpeg?v=1595846072 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Galangal-min-300x169.jpeg?v=1595846072 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Galangal-min-768x432.jpeg?v=1595846072 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Galangal-min-480x270.jpeg?v=1595846072 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Galangal-min.jpeg?v=1595846072 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-17278'>\n\t\t\t\tSliced galangal\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Garlic-min-680x383.jpeg?v=1595846073\" class=\"attachment-large size-large\" alt=\"Garlic\" aria-describedby=\"gallery-1-17279\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Garlic-min-680x383.jpeg?v=1595846073 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Garlic-min-300x169.jpeg?v=1595846073 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Garlic-min-768x432.jpeg?v=1595846073 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Garlic-min-480x270.jpeg?v=1595846073 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Garlic-min.jpeg?v=1595846073 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-17279'>\n\t\t\t\tPeeled garlic\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Shallot-min-680x383.jpeg?v=1595846087\" class=\"attachment-large size-large\" alt=\"Shallot\" aria-describedby=\"gallery-1-17288\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Shallot-min-680x383.jpeg?v=1595846087 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Shallot-min-300x169.jpeg?v=1595846087 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Shallot-min-768x432.jpeg?v=1595846087 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Shallot-min-480x270.jpeg?v=1595846087 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Shallot-min.jpeg?v=1595846087 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-17288'>\n\t\t\t\tPeeled shallots\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lemongrass-min-680x383.jpeg?v=1595846076\" class=\"attachment-large size-large\" alt=\"Lemongrass\" aria-describedby=\"gallery-1-17281\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lemongrass-min-680x383.jpeg?v=1595846076 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lemongrass-min-300x169.jpeg?v=1595846076 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lemongrass-min-768x432.jpeg?v=1595846076 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lemongrass-min-480x270.jpeg?v=1595846076 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lemongrass-min.jpeg?v=1595846076 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-17281'>\n\t\t\t\tChopped lemongrass\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<div id=\"attachment_17273\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17273\" class=\"wp-image-17273 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cut-Lemongrass-min.jpeg\" alt=\"Cut Lemongrass\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cut-Lemongrass-min.jpeg?v=1595846066 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cut-Lemongrass-min-300x169.jpeg?v=1595846066 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cut-Lemongrass-min-680x383.jpeg?v=1595846066 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cut-Lemongrass-min-768x432.jpeg?v=1595846066 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cut-Lemongrass-min-480x270.jpeg?v=1595846066 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17273\" class=\"wp-caption-text\">Slice the lemongrass (white section only)<\/p><\/div>\n<p><div id=\"attachment_17270\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17270\" class=\"wp-image-17270 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Blended-Galangal-Garlic-Shallot-and-Lemongrass-min.jpeg\" alt=\"Blended Galangal, Garlic, Shallot and Lemongrass\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Blended-Galangal-Garlic-Shallot-and-Lemongrass-min.jpeg?v=1595846061 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Blended-Galangal-Garlic-Shallot-and-Lemongrass-min-300x169.jpeg?v=1595846061 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Blended-Galangal-Garlic-Shallot-and-Lemongrass-min-680x383.jpeg?v=1595846061 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Blended-Galangal-Garlic-Shallot-and-Lemongrass-min-768x432.jpeg?v=1595846061 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Blended-Galangal-Garlic-Shallot-and-Lemongrass-min-480x270.jpeg?v=1595846061 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17270\" class=\"wp-caption-text\">Blend the aromatics in a food processor until fine.<\/p><\/div><\/li>\n<li style=\"font-weight: 400;\">Add in the remaining ingredients and mix well.\n<p><div id=\"attachment_17286\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17286\" class=\"wp-image-17286 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Rempah-Spice-Blend-min.jpeg\" alt=\"Rempah (Spice Blend)\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Rempah-Spice-Blend-min.jpeg?v=1595846083 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Rempah-Spice-Blend-min-300x169.jpeg?v=1595846083 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Rempah-Spice-Blend-min-680x383.jpeg?v=1595846083 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Rempah-Spice-Blend-min-768x432.jpeg?v=1595846083 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Rempah-Spice-Blend-min-480x270.jpeg?v=1595846083 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17286\" class=\"wp-caption-text\">Completed rempah (spice blend)<\/p><\/div><\/li>\n<li style=\"font-weight: 400;\">Divide into \u2153 and \u2154 portions for the marinade and satay sauce respectively.<\/li>\n<\/ol>\n<h3>PREPARE THE SATAY<\/h3>\n<ol>\n<li>Marinate the chicken with the \u2153 portion of rempah and the rest of the ingredients, then cover with cling film. Refrigerate for six hours, best overnight. Once ready, skewer 4-5 pieces through each of the satay sticks.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-17234 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cubed-Chicken-min-680x383.jpeg?v=1595846064\" class=\"attachment-large size-large\" alt=\"Cubed Chicken\" aria-describedby=\"gallery-2-17272\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cubed-Chicken-min-680x383.jpeg?v=1595846064 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cubed-Chicken-min-300x169.jpeg?v=1595846064 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cubed-Chicken-min-768x432.jpeg?v=1595846064 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cubed-Chicken-min-480x270.jpeg?v=1595846064 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Cubed-Chicken-min.jpeg?v=1595846064 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-17272'>\n\t\t\t\tCubed skinless and boneless chicken thigh\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinating-the-Chicken-with-the-Rempah-min-680x383.jpeg?v=1595846082\" class=\"attachment-large size-large\" alt=\"Marinating the Chicken with the Rempah\" aria-describedby=\"gallery-2-17285\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinating-the-Chicken-with-the-Rempah-min-680x383.jpeg?v=1595846082 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinating-the-Chicken-with-the-Rempah-min-300x169.jpeg?v=1595846082 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinating-the-Chicken-with-the-Rempah-min-768x432.jpeg?v=1595846082 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinating-the-Chicken-with-the-Rempah-min-480x270.jpeg?v=1595846082 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Marinating-the-Chicken-with-the-Rempah-min.jpeg?v=1595846082 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-17285'>\n\t\t\t\tMarinate the chicken and mix well.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Skewer-the-Chicken-Pieces-onto-Satay-Sticks-min-680x383.jpeg?v=1595846099\" class=\"attachment-large size-large\" alt=\"Skewer the Chicken Pieces onto Satay Sticks\" aria-describedby=\"gallery-2-17294\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Skewer-the-Chicken-Pieces-onto-Satay-Sticks-min-680x383.jpeg?v=1595846099 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Skewer-the-Chicken-Pieces-onto-Satay-Sticks-min-300x169.jpeg?v=1595846099 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Skewer-the-Chicken-Pieces-onto-Satay-Sticks-min-768x432.jpeg?v=1595846099 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Skewer-the-Chicken-Pieces-onto-Satay-Sticks-min-480x270.jpeg?v=1595846099 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Skewer-the-Chicken-Pieces-onto-Satay-Sticks-min.jpeg?v=1595846099 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-2-17294'>\n\t\t\t\tSkewer 4-5 pieces of chicken onto each of the satay sticks.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<li>Place the satay on a pre-oiled grilling rack. Brush with oil and grill in a preheated oven for about 6-8 mins at 200 to 220\u00b0C. Flip and brush with oil again, then grill for another 4 mins until nicely charred.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-17234 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-on-Pre-oilled-Grilling-Rack-min-680x383.jpeg?v=1596011064\" class=\"attachment-large size-large\" alt=\"Satay on Pre-oilled Grilling Rack\" aria-describedby=\"gallery-3-17384\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-on-Pre-oilled-Grilling-Rack-min-680x383.jpeg?v=1596011064 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-on-Pre-oilled-Grilling-Rack-min-300x169.jpeg?v=1596011064 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-on-Pre-oilled-Grilling-Rack-min-768x432.jpeg?v=1596011064 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-on-Pre-oilled-Grilling-Rack-min-480x270.jpeg?v=1596011064 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Satay-on-Pre-oilled-Grilling-Rack-min.jpeg?v=1596011064 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-17384'>\n\t\t\t\tPlace the satay on a pre-oiled grilling rack.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Brush-the-Satay-with-Oil-min-680x383.jpeg?v=1595846063\" class=\"attachment-large size-large\" alt=\"Brush the Satay with Oil\" aria-describedby=\"gallery-3-17271\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Brush-the-Satay-with-Oil-min-680x383.jpeg?v=1595846063 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Brush-the-Satay-with-Oil-min-300x169.jpeg?v=1595846063 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Brush-the-Satay-with-Oil-min-768x432.jpeg?v=1595846063 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Brush-the-Satay-with-Oil-min-480x270.jpeg?v=1595846063 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Brush-the-Satay-with-Oil-min.jpeg?v=1595846063 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-17271'>\n\t\t\t\tBrush the satay with oil.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Grill-the-Satay-min-680x383.jpeg?v=1595846075\" class=\"attachment-large size-large\" alt=\"Grill the Satay\" aria-describedby=\"gallery-3-17280\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Grill-the-Satay-min-680x383.jpeg?v=1595846075 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Grill-the-Satay-min-300x169.jpeg?v=1595846075 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Grill-the-Satay-min-768x432.jpeg?v=1595846075 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Grill-the-Satay-min-480x270.jpeg?v=1595846075 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Grill-the-Satay-min.jpeg?v=1595846075 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-17280'>\n\t\t\t\tGrill the satay until nicely charred.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Flip-the-satay-min-680x383.jpeg?v=1595846067\" class=\"attachment-large size-large\" alt=\"Flip the satay\" aria-describedby=\"gallery-3-17274\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Flip-the-satay-min-680x383.jpeg?v=1595846067 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Flip-the-satay-min-300x169.jpeg?v=1595846067 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Flip-the-satay-min-768x432.jpeg?v=1595846067 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Flip-the-satay-min-480x270.jpeg?v=1595846067 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Flip-the-satay-min.jpeg?v=1595846067 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-3-17274'>\n\t\t\t\tFlip the satay midway.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<\/ol>\n<h3>PREPARE THE SATAY SAUCE<\/h3>\n<ol>\n<li style=\"font-weight: 400;\">Add the warm water to the tamarind paste and separate the flesh from the seeds to make assam juice.<\/li>\n<li style=\"font-weight: 400;\">In a wok, heat up the oil over medium-low heat. Add the remaining \u2154 portion of rempah and fry till aromatic. Add the dried chilli paste. Fry for another minute until the chilli oil starts to separate out. Add the rest of the ingredients and mix well. Bring to a boil, then lower the heat and simmer until the sauce thickens.\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-4 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-4 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-4 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-4' class='gallery galleryid-17234 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-the-Rempah-min-680x383.jpeg?v=1595846068\" class=\"attachment-large size-large\" alt=\"Fry the Rempah\" aria-describedby=\"gallery-4-17275\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-the-Rempah-min-680x383.jpeg?v=1595846068 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-the-Rempah-min-300x169.jpeg?v=1595846068 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-the-Rempah-min-768x432.jpeg?v=1595846068 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-the-Rempah-min-480x270.jpeg?v=1595846068 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-the-Rempah-min.jpeg?v=1595846068 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17275'>\n\t\t\t\tFry the rempah.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-until-the-Chilli-Oil-Separates-Out-min-680x383.jpeg?v=1595846069\" class=\"attachment-large size-large\" alt=\"Fry until the Chilli Oil Separates Out\" aria-describedby=\"gallery-4-17276\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-until-the-Chilli-Oil-Separates-Out-min-680x383.jpeg?v=1595846069 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-until-the-Chilli-Oil-Separates-Out-min-300x169.jpeg?v=1595846069 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-until-the-Chilli-Oil-Separates-Out-min-768x432.jpeg?v=1595846069 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-until-the-Chilli-Oil-Separates-Out-min-480x270.jpeg?v=1595846069 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Fry-until-the-Chilli-Oil-Separates-Out-min.jpeg?v=1595846069 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17276'>\n\t\t\t\tFry until the chilli oil separates out.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Sieve-in-the-Assam-Juice-min-680x383.jpeg?v=1595846089\" class=\"attachment-large size-large\" alt=\"Sieve in the Assam Juice\" aria-describedby=\"gallery-4-17289\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Sieve-in-the-Assam-Juice-min-680x383.jpeg?v=1595846089 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Sieve-in-the-Assam-Juice-min-300x169.jpeg?v=1595846089 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Sieve-in-the-Assam-Juice-min-768x432.jpeg?v=1595846089 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Sieve-in-the-Assam-Juice-min-480x270.jpeg?v=1595846089 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Sieve-in-the-Assam-Juice-min.jpeg?v=1595846089 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17289'>\n\t\t\t\tSieve in the assam juice.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Frying-the-Rempah-min-680x383.jpeg?v=1595846071\" class=\"attachment-large size-large\" alt=\"Frying the Rempah\" aria-describedby=\"gallery-4-17277\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Frying-the-Rempah-min-680x383.jpeg?v=1595846071 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Frying-the-Rempah-min-300x169.jpeg?v=1595846071 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Frying-the-Rempah-min-768x432.jpeg?v=1595846071 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Frying-the-Rempah-min-480x270.jpeg?v=1595846071 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Frying-the-Rempah-min.jpeg?v=1595846071 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17277'>\n\t\t\t\tWhen it dries up after adding in the peanuts, add the water.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-1-680x383.jpeg?v=1596011066\" class=\"attachment-large size-large\" alt=\"Simmer the Satay Sauce until Thick\" aria-describedby=\"gallery-4-17385\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-1-680x383.jpeg?v=1596011066 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-1-300x169.jpeg?v=1596011066 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-1-768x432.jpeg?v=1596011066 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-1-480x270.jpeg?v=1596011066 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-1.jpeg?v=1596011066 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17385'>\n\t\t\t\tAfter adding water to the sauce\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"344\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-680x383.jpeg?v=1595846091\" class=\"attachment-large size-large\" alt=\"Simmer the Satay Sauce until Thick\" aria-describedby=\"gallery-4-17290\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-680x383.jpeg?v=1595846091 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-300x169.jpeg?v=1595846091 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-768x432.jpeg?v=1595846091 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min-480x270.jpeg?v=1595846091 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Simmer-the-Satay-Sauce-until-Thick-min.jpeg?v=1595846091 1080w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-4-17290'>\n\t\t\t\tSimmer the satay sauce until thick.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n<\/li>\n<\/ol>\n<h3>DECORATING<\/h3>\n<ol>\n<li style=\"font-weight: 400;\">Plate the banana leaves, satay, satay sauce, lontong rice, cucumber in the shape of the Singapore Flyer using this <a title=\"Singapore Flyer Template\" href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Singapore-Flyer-Template.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Singapore Flyer Template<\/a>. Place the onions on a side dish.\n<div id=\"attachment_17282\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17282\" class=\"wp-image-17282 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lontong-and-Banana-Leaf-min.jpeg\" alt=\"Lontong and Banana Leaf\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lontong-and-Banana-Leaf-min.jpeg?v=1595846078 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lontong-and-Banana-Leaf-min-300x169.jpeg?v=1595846078 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lontong-and-Banana-Leaf-min-680x383.jpeg?v=1595846078 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lontong-and-Banana-Leaf-min-768x432.jpeg?v=1595846078 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Lontong-and-Banana-Leaf-min-480x270.jpeg?v=1595846078 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><p id=\"caption-attachment-17282\" class=\"wp-caption-text\">Cut the lontong and banana leaf to size.<\/p><\/div>\n<p><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-1-min.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17380 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-1-min.jpeg\" alt=\"Mini Chicken Satay 16x9\" width=\"1080\" height=\"608\" data-pin-description=\"Satay, or grilled skewered meat, is best identified by the smoky smell during the cooking process! It is often found in hawker centres in Singapore and served with peanut sauce, ketupat, cucumber and red onion.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-1-min.jpeg?v=1596011055 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-1-min-300x169.jpeg?v=1596011055 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-1-min-680x383.jpeg?v=1596011055 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-1-min-768x432.jpeg?v=1596011055 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-1-min-480x270.jpeg?v=1596011055 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-3-min.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17382 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-3-min.jpeg\" alt=\"Mini Chicken Satay 16x9\" width=\"1080\" height=\"608\" data-pin-description=\"Satay, or grilled skewered meat, is best identified by the smoky smell during the cooking process! It is often found in hawker centres in Singapore and served with peanut sauce, ketupat, cucumber and red onion.\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-3-min.jpeg?v=1596011059 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-3-min-300x169.jpeg?v=1596011059 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-3-min-680x383.jpeg?v=1596011059 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-3-min-768x432.jpeg?v=1596011059 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-3-min-480x270.jpeg?v=1596011059 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">PREPARATION TIPS<\/span><\/h1>\n<ol>\n<li>Soak the satay sticks in water overnight to prevent them from burning in the oven.\n<p><div id=\"attachment_17386\" style=\"width: 1090px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Soak-Satay-Sticks-in-Water-min.jpeg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-17386\" class=\"wp-image-17386 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Soak-Satay-Sticks-in-Water-min.jpeg\" alt=\"Soak Satay Sticks in Water\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Soak-Satay-Sticks-in-Water-min.jpeg?v=1596011068 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Soak-Satay-Sticks-in-Water-min-300x169.jpeg?v=1596011068 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Soak-Satay-Sticks-in-Water-min-680x383.jpeg?v=1596011068 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Soak-Satay-Sticks-in-Water-min-768x432.jpeg?v=1596011068 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Soak-Satay-Sticks-in-Water-min-480x270.jpeg?v=1596011068 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><p id=\"caption-attachment-17386\" class=\"wp-caption-text\">Soak the satay sticks in water to prevent them from burning.<\/p><\/div><\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\"><strong>TRIED THIS RECIPE?<\/strong><\/span><\/h1>\n<p><strong>Please\u00a0<a href=\"#respond\">rate<\/a> our recipe in the comments below, and <a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for our latest cooking videos!<\/strong><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17235\" class=\"wprm-recipe-container\" data-recipe-id=\"17235\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min.jpeg?v=1596011057\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-150x150.jpeg?v=1596011057\" class=\"attachment-150x150 size-150x150\" alt=\"Mini Chicken Satay 16x9\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-150x150.jpeg?v=1596011057 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-500x500.jpeg?v=1596011057 500w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2020\/07\/Mini-Chicken-Satay-16x9-2-min-320x321.jpeg?v=1596011057 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Chicken Satay<\/h2>\n\t<style>#wprm-recipe-user-rating-0 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recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">grill, satay<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17235 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"17235\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">1014<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Nothing beats a plate of fresh-off-the-grill satay with that distinctive charred aroma, served with peanut sauce, ketupat, cucumber and red onion. Today, I will show you how to make chicken satay from scratch along with my special homemade satay sauce!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/17235\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"17235\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17235-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17235\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Rempah (Spice Blend)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Galangal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lemongrass<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">white section only, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Coriander Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cumin Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Turmeric Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Powdered Ginger<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Satay<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chicken Thigh<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skinless and boneless, cubed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rempah<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Satay Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tamarind Paste<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Assam<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Warm Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rempah<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dried Chilli Paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gula Melaka<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">A<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Coarsely Ground Peanut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Others<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Satay Sticks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soaked in water overnight<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for brushing the satay<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Banana Leaf (optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lontong Rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cucumber<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red Onion<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-17235-instructions-container wprm-block-text-normal\" data-recipe=\"17235\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Prepare the Rempah<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17235-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend the galangal, garlic, shallots and lemongrass in a food processor until fine.<\/span><\/div><\/li><li id=\"wprm-recipe-17235-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the remaining ingredients and mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-17235-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide into \u2153 and \u2154 portions for the marinade and satay sauce respectively.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><strong>Prepare the Satay<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17235-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Marinate the chicken with \u2153 portion of rempah and the rest of the satay ingredients, then cover with cling film and refrigerate for six hours, best overnight. Once ready, skewer 4-5 pieces of the marinated chicken cubes through the satay sticks.<\/span><\/div><\/li><li id=\"wprm-recipe-17235-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the satay on a pre-oiled grilling rack. Brush the satay with oil and grill in a preheated oven for about 6-8 minutes at 200 to 220\u00b0C. Flip the satay, brush with oil again and grill for another 4 minutes until nicely charred.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Prepare the Satay Sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17235-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the warm water to the tamarind paste and separate the flesh from the seeds to make assam juice.<\/span><\/div><\/li><li id=\"wprm-recipe-17235-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a wok, heat up the oil over medium-low heat. Add the remaining \u2154 portion of rempah and fry till aromatic. Add the dried chilli paste. Fry for another minute until the chilli oil starts to separate out. Add the rest of the ingredients and mix well. Bring to a boil, then lower the heat and simmer until the sauce thickens.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-17235\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/7Em5GpLvPMU?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h1><span style=\"color: #ad0922\">PREPARATION TIPS<\/span><\/h1>\n<ol>\n<li>Soak the satay sticks in water overnight to prevent them from burning in the oven.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1014<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">97<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">119<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">844<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1583<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2047<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">157<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats a plate of fresh-off-the-grill satay with that distinctive charred aroma, served with peanut sauce, ketupat, cucumber and red onion. Today, I will show you how to make chicken satay from scratch along with my special homemade satay sauce!<\/p>\n","protected":false},"author":4,"featured_media":17449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,26,1003,28,31,1206,1685,1500,38,1548,1493,1495,1497,1512,484,1496,1511,289,46,47,1492,11],"tags":[2137,2136,2135],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Chicken Satay (Inspired by The Singapore Flyer) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Nothing beats a plate of fresh-off-the-grill satay with that distinctive charred aroma, served with peanut sauce, ketupat, cucumber and red onion. 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