{"id":1526,"date":"2016-09-02T01:16:51","date_gmt":"2016-09-01T17:16:51","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=1526"},"modified":"2018-10-22T17:50:31","modified_gmt":"2018-10-22T09:50:31","slug":"easy-chicken-salad-in-toasted-bread-cup","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/","title":{"rendered":"Chunky Chicken Salad in Toast Cups"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-11938 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-2.jpg\" alt=\"Chunky Chicken Salad in Toast Cups: This is a easy and delicious finger food that you can make ahead of time and just leave in the fridge until ready to serve! Perfect way to entertain your guest while you finish up preparing the main meal!\" width=\"680\" height=\"907\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-2.jpg?v=1592144396 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-2-600x800.jpg?v=1592144396 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-2-225x300.jpg?v=1592144396 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-2-510x680.jpg?v=1592144396 510w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>Cold chicken salad toast cups are very easy finger food to prepare for a small gathering. I learnt this from my sister-in-law years ago when my family was invited to her house for a Christmas party.<\/p>\n<p>Ever since, almost every Christmas gathering, this Chicken salad toast cups\u00a0salad is served as a starter. See our video <strong><a href=\"http:\/\/theburningkitchen.com\/how-to-make-egg-mayo-in-toasted-bread-cups\/\">Egg Mayo in Toasted Bread Cup<\/a><\/strong> for another variation of this recipe!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1526 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/chicken_salad_in_bread_cup_recipe-9\/'><img decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-300x169.jpg?v=1592144827\" class=\"attachment-medium size-medium\" alt=\"Cold Chicken Salad Toast Cups | Simple and delicious make-ahead snack for all occasions\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-300x169.jpg?v=1592144827 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-600x338.jpg?v=1592144827 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe.jpg?v=1592144827 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/chicken_salad_in_bread_cup_recipe-2\/'><img decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2-300x169.jpg?v=1592144829\" class=\"attachment-medium size-medium\" alt=\"Diced carrots, potatoes and turnips on white plate\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2-300x169.jpg?v=1592144829 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2-600x338.jpg?v=1592144829 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2.jpg?v=1592144829 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/chicken_salad_in_bread_cup_recipe-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-4-300x169.jpg?v=1592144829\" class=\"attachment-medium size-medium\" alt=\"Cold Chicken Salad Toast Cups | Simple and delicious make-ahead snack for all occasions\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-4-300x169.jpg?v=1592144829 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-4-600x338.jpg?v=1592144829 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-4.jpg?v=1592144829 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/chicken_salad_in_bread_cup_recipe-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6-300x225.jpg?v=1592144828\" class=\"attachment-medium size-medium\" alt=\"Trimming edges off bread cup\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6-300x225.jpg?v=1592144828 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6-600x451.jpg?v=1592144828 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6.jpg?v=1592144828 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/chicken_salad_in_bread_cup_recipe-7\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7-300x225.jpg?v=1592144828\" class=\"attachment-medium size-medium\" alt=\"Slice of bread in cup\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7-300x225.jpg?v=1592144828 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7-600x450.jpg?v=1592144828 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7.jpg?v=1592144828 760w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/egg_mayo_in_toasted_bread_cup_recipe\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"224\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe-1-e1513769893307-300x224.jpg?v=1592144827\" class=\"attachment-medium size-medium\" alt=\"Cold Chicken Salad Toast Cups | Simple and delicious make-ahead snack for all occasions\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe-1-e1513769893307-300x224.jpg?v=1592144827 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe-1-e1513769893307-500x375.jpg?v=1592144827 500w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe-1-e1513769893307.jpg?v=1592144827 575w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<p>Just a little tip, if you want the toast cup to be light and crispy, <strong>don&#8217;t over-compress\u00a0the toast cup until it become too\u00a0compacted<\/strong>. Just compress it enough so that the toast cup will hold its shape.<\/p>\n<p>Also, if you want the bottom to be crispy as well, don&#8217;t forget to turn the toast cup over to bake for a few more minutes until golden brown!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11937 size-full\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-1.jpg\" alt=\"Chunky Chicken Salad in Toast Cups: This is a easy and delicious finger food that you can make ahead of time and just leave in the fridge until ready to serve! Perfect way to entertain your guest while you finish up preparing the main meal!\" width=\"680\" height=\"907\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-1.jpg?v=1592144396 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-1-600x800.jpg?v=1592144396 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-1-225x300.jpg?v=1592144396 225w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Portrait-1-510x680.jpg?v=1592144396 510w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It&#8217;s simple and fast to prepare!<\/strong> Easy enough to prepare as a side dish to serve your guests while you continue preparing your mains.<\/li>\n<li><strong>The different tastes and textures<\/strong> makes for a pretty interesting and tasty dish! The crispiness of the bacon, with the soft textures of the chicken and egg salad contrasts well.<\/li>\n<\/ul>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE CHICKEN SALAD TOAST CUPS?\u00a0<\/span><\/h1>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<ol>\n<li>Remove the head, feet and bishop&#8217;s nose of the chicken leaving the neck intact. Clean the inside of the chicken thoroughly, removing the fats, internal organs and blood clots. Rub some salt all over the skin of the chicken and rinse off.<\/li>\n<li>Then cut the spring onion into small pieces for garnishing.<\/li>\n<li>Steam the chicken for about 20 mins and let it cool before shredding into bite size strips.<\/li>\n<li>Separately, put the potatoes in a pot of water and boil for about 15-20 min till cooked. Once the potato is cooked, remove the skin and dice the potato.<\/li>\n<li>Place the eggs in a separate pot with the water covering 2 inches above the eggs and add a pinch of salt, spreading the salt over the eggs. Boil over low heat for about 15 mins until cooked. Remove the shell and dice the egg.<\/li>\n<li>Slice off the brown edges from the white bread. Then place a slice of bread and press lightly into a cupcake mould.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4237\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-5.jpg\" alt=\"Placing slice of bread into metal cup\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-5.jpg?v=1592144829 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-5-600x450.jpg?v=1592144829 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-5-300x225.jpg?v=1592144829 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Trim off all the corners that stick out of the edge of the cup. Make sure the base of the mould is lined with bread to form the shape of a cup. One slice of bread makes one bread cup. Repeat this process until all the bread is used up.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4238\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6.jpg\" alt=\"Trimming edges off bread cup\" width=\"760\" height=\"571\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6.jpg?v=1592144828 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6-600x451.jpg?v=1592144828 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-6-300x225.jpg?v=1592144828 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4239\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7.jpg\" alt=\"Slice of bread in cup\" width=\"760\" height=\"570\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7.jpg?v=1592144828 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7-600x450.jpg?v=1592144828 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-7-300x225.jpg?v=1592144828 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Place the bread cups on a rack and put in the oven to bake for about 10 mins at 160*C until it is gold brown.<\/li>\n<li>Line the bacon strips on oven proof plate, cover with a piece of kitchen towel and microwave it for about 10 mins until it is crispy. Please check after 5 mins to make sure it is not burnt. Cut the bacon into small bits.<\/li>\n<li>Place the diced turnips, carrots and potatoes into a large salad bowl<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4234 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2.jpg\" alt=\"Diced carrots, potatoes and turnips on white bowl \" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2.jpg?v=1592144829 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2-600x338.jpg?v=1592144829 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-2-300x169.jpg?v=1592144829 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Add the salt and mix well<\/li>\n<li>Then add the mayonnaise to the mixture and mix well<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4235 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-3.jpg\" alt=\"Carrots, turnips and potatoes with mayonnaise sauce\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-3.jpg?v=1592144829 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-3-600x338.jpg?v=1592144829 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_salad_in_bread_cup_recipe-3-300x169.jpg?v=1592144829 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Next, add in the eggs and shredded chicken and gently mix until it is well incorporated, being careful not to smash the egg<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-743 size-full\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/08\/chicken_turnip_salad.jpg\" alt=\"Chicken and egg salad in glass bowl\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/chicken_turnip_salad.jpg?v=1592144917 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/chicken_turnip_salad-600x338.jpg?v=1592144917 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/chicken_turnip_salad-300x169.jpg?v=1592144917 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<li>Cover the bowl with a cling wrap and leave it in the fridge for 4-5 hours.<\/li>\n<li>When ready to serve, spoon the cold chicken salad into the bread cups. Then sprinkle the top with bacon bits and spring onion. Voila, you have a yummy chicken salad in bread cup!<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11936\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Landscape-1-680x510.jpg\" alt=\"Chunky Chicken Salad in Toast Cups: This is a easy and delicious finger food that you can make ahead of time and just leave in the fridge until ready to serve! Perfect way to entertain your guest while you finish up preparing the main meal!\" width=\"680\" height=\"510\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Landscape-1.jpg?v=1592144396 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Landscape-1-600x450.jpg?v=1592144396 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Landscape-1-300x225.jpg?v=1592144396 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Landscape-1-500x375.jpg?v=1592144396 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h1><span style=\"color: #ad0922;\">BREAD TIPS<\/span><\/h1>\n<ol>\n<li><strong>Prepare the toast\u00a0cups a day or two beforehand<\/strong> and place in an air tight container.<\/li>\n<li><strong>If the bottom of the bread is not crispy,<\/strong> remove it from the mould, invert it and put back into the oven to bake for another 2-3 mins until golden brown<\/li>\n<li><strong>Use the brown ends<\/strong>\u00a0of the bread slices to make croutons.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4244\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe.jpg\" alt=\"Cold Chicken Salad Toast Cups | Simple and delicious make-ahead snack for all occasions\" width=\"760\" height=\"1013\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe.jpg?v=1592144827 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe-600x800.jpg?v=1592144827 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/egg_mayo_in_toasted_bread_cup_recipe-225x300.jpg?v=1592144827 225w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">EGG TIPS<\/span><\/h1>\n<ol>\n<li><strong>Use salt over the egg while boiling<\/strong> is to prevent the white egg from leaking out profusely if there is a crack during the cooking process.<\/li>\n<li><strong>Add the eggs to the mixture last<\/strong> so that it won&#8217;t be too mushy when mixed too vigorously with the hard vegetables.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">CHICKEN TIPS<\/span><\/h1>\n<ol>\n<li><strong>Use salt to clean the chicken<\/strong> to remove the thin yellowish film covering the chicken skin. If you skip this step, the chicken will have a smell after cooking.<\/li>\n<li><strong>Don&#8217;t shred the chicken too thinly.<\/strong>\u00a0Otherwise it will not have the chicken substance when you eat it.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>If there is excess salad,<\/strong> you can eat as spread on top of a slice of bread or just take it as a salad dish by itself.<\/li>\n<li><strong>Put the salad in the fridge.<\/strong> The chicken salad tastes best when it is cold.<\/li>\n<li><strong>Insert a toothpick or bamboo skewer to the potatoes<\/strong> to test if the potato is cooked. If the potato is still hard, you will need to cook longer.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: Skip the chicken<\/li>\n<\/ul>\n<h2><\/h2>\n<h1 class=\"p1\"><span style=\"color: #ad0922;\"><b>TRIED THIS RECIPE?<\/b><\/span><\/h1>\n<p><strong>Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p>Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10034\" class=\"wprm-recipe-container\" data-recipe-id=\"10034\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square.jpg?v=1592144395\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square-150x150.jpg?v=1592144395\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square-150x150.jpg?v=1592144395 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square-300x300.jpg?v=1592144395 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square-100x100.jpg?v=1592144395 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square-600x600.jpg?v=1592144395 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square.jpg?v=1592144395 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square-320x320.jpg?v=1592144395 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/09\/Chicken-Salad-in-Toast-Cups-Square-500x500.jpg?v=1592144395 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Cold Chicken Salad Toast Cups Recipe<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; 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event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Appetizer<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Western<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">chicken salad canapes, chicken salad cups, chicken salad finger food<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10034 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"10034\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">339<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chunky Chicken Salad in Toast Cups are easy and delicious finger food that you can make ahead of time and leave in the fridge until you're ready to serve! Perfect way to entertain your guest while you finish up preparing the main meal!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/10034\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10034\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10034-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10034\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10-12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">White bread slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Medium sized<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Turnip<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Medium sized<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Carrots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5-6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chicken<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Medium sized (or 3 chicken breasts)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spring Onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bacon bits<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or 10 slices of smoked bacon)<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-10034-instructions-container wprm-block-text-normal\" data-recipe=\"10034\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD (start the day before)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10034-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the head, feet and bishop's nose of the chicken leaving the neck intact. Clean the inside of the chicken thoroughly, removing the fats, internal organs and blood clots. Rub some salt all over the skin of the chicken and rinse off.<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then cut the spring onion into small pieces for garnishing.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD (excluding chilling time)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10034-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Steam the chicken for about 20 mins and let it cool before shredding into bite size strips.<\/div><\/li><li id=\"wprm-recipe-10034-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Separately, put the potatoes in a pot of water and boil for about 15-20 min till cooked. Once the potato is cooked, remove the skin and dice the potato.<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the eggs in a separate pot with the water covering 2 inches above the eggs and add a pinch of salt, spreading the salt over the eggs. Boil over low heat for about 15 mins until cooked. Remove the shell and dice the egg.<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice off the brown edges from the white bread. Then place a slice of bread and press lightly into a cupcake mould. <\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Trim off all the corners that stick out of the edge of the cup. Make sure the base of the mould is lined with bread to form the shape of a cup. One slice of bread makes one bread cup. Repeat this process until all the bread is used up.<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the bread cups on a rack and put in the oven to bake for about 10 mins at 160*C until it is gold brown.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Line the bacon strips on oven proof plate, cover with a piece of kitchen towel and microwave it for about 10 mins until it is crispy. Please check after 5 mins to make sure it is not burnt. Cut the bacon into small bits.<\/div><\/li><li id=\"wprm-recipe-10034-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the diced turnips, carrots and potatoes into a large salad bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the salt and mix well<\/div><\/li><li id=\"wprm-recipe-10034-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then add the mayonnaise to the mixture and mix well<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Next, add in the eggs and shredded chicken and gently mix until it is well incorporated, being careful not to smash the egg.<\/span><\/div><\/li><li id=\"wprm-recipe-10034-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover the bowl with a cling wrap and leave it in the fridge for 4-5 hours.<\/div><\/li><li id=\"wprm-recipe-10034-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When ready to serve, spoon the cold chicken salad into the bread cups. Then sprinkle the top with bacon bits and spring onion. Voila, you have a yummy chicken salad in bread cup!<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\">BREAD TIPS<\/span><\/h4>\n<ol>\n<li><strong>Prepare the toast\u00a0cups a day or two beforehand<\/strong> and place in an air tight container.<\/li>\n<li><strong>If the bottom of the bread is not crispy,<\/strong> remove it from the mould, invert it and put back into the oven to bake for another 2-3 mins until golden brown<\/li>\n<li><strong>Use the brown ends<\/strong>\u00a0of the bread slices to make croutons.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">EGG TIPS<\/span><\/h4>\n<ol>\n<li><strong>Use salt over the egg while boiling<\/strong> is to prevent the white egg from leaking out profusely if there is a crack during the cooking process.<\/li>\n<li><strong>Add the eggs to the mixture last<\/strong> so that it won't be too mushy when mixed too vigorously with the hard vegetables.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">CHICKEN TIPS<\/span><\/h4>\n<ol>\n<li><strong>Use salt to clean the chicken<\/strong> to remove the thin yellowish film covering the chicken skin. If you skip this step, the chicken will have a smell after cooking.<\/li>\n<li><strong>Don't shred the chicken too thinly.<\/strong>\u00a0Otherwise it will not have the chicken substance when you eat it.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>If there is excess salad,<\/strong> you can eat as spread on top of a slice of bread or just take it as a salad dish by itself.<\/li>\n<li><strong>Put the salad in the fridge.<\/strong> The chicken salad tastes best when it is cold.<\/li>\n<li><strong>Insert a toothpick or bamboo skewer to the potatoes<\/strong> to test if the potato is cooked. If the potato is still hard, you will need to cook longer.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">339<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">129<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">575<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1056<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2740<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">173<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chunky Chicken Salad in Toast Cups are easy and delicious finger food that you can make ahead of time and leave in the fridge until you&#8217;re ready to serve! Perfect way to entertain your guest while you finish up preparing the main meal!<\/p>\n","protected":false},"author":4,"featured_media":11940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[13,116,56,28,58,20,468,40,46,10],"tags":[469],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chunky Chicken Salad in Toast Cups - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Cold Chicken Salad Toast Cups is a simple and delicious make-ahead snack that is a perfect appetiser and conversation starter for all occasions!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/easy-chicken-salad-in-toasted-bread-cup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chunky Chicken Salad in Toast Cups - 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