{"id":1517,"date":"2017-04-06T14:07:29","date_gmt":"2017-04-06T06:07:29","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=1517"},"modified":"2018-10-22T14:26:54","modified_gmt":"2018-10-22T06:26:54","slug":"chap-chye","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/chap-chye\/","title":{"rendered":"Chap Chye Recipe (Braised Mixed Vegetables)"},"content":{"rendered":"<div><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-9721\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2-2W-683x1024.jpg\" alt=\"Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?\" width=\"760\" height=\"1140\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2-2W-683x1024.jpg?v=1592144622 683w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2-2W-600x900.jpg?v=1592144622 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2-2W-200x300.jpg?v=1592144622 200w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2-2W.jpg?v=1592144622 760w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/div>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<div>Chap Chye in Hokkien means Mixed Vegetables and &#8216;Zhai&#8217; in\u00a0Cantonese means Vegetarian. There are many versions and styles in cooking chap chye. For the Hokkien and Nyonya version, yellow fermented bean (Tau Cheo) is used instead of red bean curd, which is used in the Cantonese version. Whatever dialect group, the main ingredient of this dish is cabbage which should\u00a0not be left out.<\/div>\n<div><\/div>\n<div>The recipe I am sharing is typically a Cantonese version which we normally cook during Chinese New Year. We will prepare a big pot the day before and\u00a0serve to relatives and friends\u00a0who come on the first day of Chinese New Year.<\/div>\n<div>\n<p><img decoding=\"async\" class=\"alignnone wp-image-9722 size-large\" src=\"http:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2W-683x1024.jpg\" alt=\"Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?\" width=\"683\" height=\"1024\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2W-683x1024.jpg?v=1592144622 683w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2W-600x900.jpg?v=1592144622 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2W-200x300.jpg?v=1592144622 200w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-3x2W.jpg?v=1592144622 760w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<\/div>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It&#8217;s a great dish to make for vegetarians<\/strong>, as there&#8217;s lots of different flavours and textures in the dish!<\/li>\n<li><strong>It also goes well with rice and porridge<\/strong>, making it a great side dish to have as well.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE CHAP CHYE?<\/span><\/h1>\n<ol>\n<li>Wash the cabbage and cut into chunks.<\/li>\n<li>Wash the mushroom and soak in hot water for 15 mins until it is soft. Wash, squeeze dry the mushroom\u00a0and cut into half.<\/li>\n<li>Soak the black cloud fungus, black wooden ear fungus, tang hoon and golden needle in separate bowls of tap water for about 15 mins or until the fungus doubles in the size.<\/li>\n<li>Tear off the hard part of the wooden ear fungus and discard. Then cut rest of the wooden ear fungus into chunks.<\/li>\n<li>Wash the golden needle,\u00a0pluck off the hard end\u00a0and tie a knot.<\/li>\n<li>Remove the skin of the garlic and chop coarsely.<\/li>\n<li>Cut the mock goose into 2cm squares.<\/li>\n<li>Take out 3 square pieces of red fermented bean curd, including some of the red wine in the jar. Use the back of the spoon to mash\u00a0it up.<\/li>\n<li>In a wok, add 100 ml oil and turn heat to medium. When the oil starts to bubble, deep fry the mock goose, a few pieces at a time.<\/li>\n<li>Once it&#8217;s golden brown, remove and place on paper towel to absorb excess oil. Repeat the process until all the mock goose pieces are done. Once cool, place them in an air-tight container for later use.<\/li>\n<li>Pour out the oil from wok leaving behind\u00a03 TBsp of oil. Turn the heat up to high.<\/li>\n<li>Add in fermented red bean curd and garlic and\u00a0fry for a few seconds until aromatic.<\/li>\n<li>Add in the cabbage and stir\u00a0fry, then add in 1 TBsp of oyster sauce and mix well.<\/li>\n<li>Add the mushrooms, black fungus, wooden ear fungus and gingko nut. Stir until well mixed.<\/li>\n<li>Pour in 250 ml chicken stock and 250 ml of water to it and mix well. Cover the wok and continue to cook for about\u00a040\u00a0mins over medium low heat.<\/li>\n<li>Lastly, add in the\u00a0golden needle and tang hoon and continue to cook for another 10 mins.<\/li>\n<li>Transfer to a serving plate and sprinkle with crispy mock goose before serving<\/li>\n<\/ol>\n<div><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<\/div>\n<ol>\n<li><strong>Use the flattish looking cabbage<\/strong>\u00a0over the round-as-a-ball round cabbage when buying round cabbage for chap chye as the round ones are much softer and will turn limp before they can\u00a0absorb the gravy.<\/li>\n<\/ol>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Turn the heat down to medium low<\/strong> as it gets burnt easily when frying the mock goose.<\/li>\n<li><strong>Do not add the mock goose to\u00a0the cooked chap chye<\/strong> until you are ready to serve. Otherwise, it will not be crispy.<\/li>\n<li><strong>Cook this dish the day before.<\/strong> This allows the vegetables to soak in and absorb the gravy, making it more tasty.<\/li>\n<li><strong>Braise the chap chye\u00a0for a longer time if you prefer it softer.<\/strong> For the Cantonese, the texture is almost like\u00a0melting in your mouth. If you prefer a\u00a0more crunchy texture, 35 mins of cooking time\u00a0should be good.<\/li>\n<li><strong>Tang Hoon should be added last<\/strong>\u00a0as it turns soft very easily. It also\u00a0absorbs lots of gravy, making it too soggy while making the chap chye too\u00a0dry.<\/li>\n<li><strong>Do not cook the golden needle for too long<\/strong> or it will lose its crunchiness.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegan-recipes\/\">Vegan<\/a>: Replace chicken stock with vegetable stock; replace oyster sauce with mushroom sauce.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/vegetarian-recipes\/\">Vegetarian<\/a>: Replace chicken stock with vegetable stock; replace oyster sauce with mushroom sauce.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>TRIED THIS RECIPE?<\/strong><\/span><\/h1>\n<p><strong>Please\u00a0<a href=\"#respond\">rate<\/a>\u00a0our recipe or leave us a\u00a0<a href=\"#respond\">comment<\/a>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9662\" class=\"wprm-recipe-container\" data-recipe-id=\"9662\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W.jpg?v=1592144623\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-150x150.jpg?v=1592144623\" class=\"attachment-150x150 size-150x150\" alt=\"Chap Chye (Braised Mixed Vegetables) come in many styles - Nyonya... Hokkien... Cantonese... each with their own unique flavours and favourite ingredients. Which style is your favourite?\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-150x150.jpg?v=1592144623 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-300x300.jpg?v=1592144623 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-100x100.jpg?v=1592144623 100w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-600x600.jpg?v=1592144623 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-320x320.jpg?v=1592144623 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-640x640.jpg?v=1592144623 640w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W-120x120.jpg?v=1592144623 120w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2017\/04\/Mixed-Vegetables-Chap-Chye-1x1W.jpg?v=1592144623 760w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Chap Chye<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; 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xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">braised mixed vegetables, chap chye, chap chye vegetable<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9662 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"9662\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">173<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chap Chye is a Mixed Vegetables dish braised in a warm, soothing broth. It's a great dish to make for vegetarians and for family gatherings, especially for Chinese New Year!&nbsp;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/9662\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9662\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9662-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9662\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">450-500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cabbage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chopped Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cubes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/theburningkitchen.com\/essential-chinese-sauces\/#fermentedredbeancurd\" class=\"wprm-recipe-ingredient-link\">Fermented Red Bean Curd<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red Wine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> from the Fermented Red Bean Curd<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Black Cloud Fungus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Black Wooden Ear Fungus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.theburningkitchen.com\/how-to-choose-shiitake-mushrooms\/\" class=\"wprm-recipe-ingredient-link\">Chinese Dried Shiitake Mushrooms<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gingko Nut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tang Hoon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Golden Needle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#oystersauce\" class=\"wprm-recipe-ingredient-link\">Oyster Sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chicken Stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mock Goose (Vegetarian Crispy Soya Bean Sheet)<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-9662-instructions-container wprm-block-text-normal\" data-recipe=\"9662\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9662-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash the cabbage and cut into chunks.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the mushroom and soak in hot water for 15 mins until it is soft. Wash, squeeze dry the mushroom&nbsp;and cut into half.<br><\/div><\/li><li id=\"wprm-recipe-9662-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Soak the black cloud fungus, black wooden ear fungus, tang hoon and golden needle in separate bowls of tap water for about 15 mins or until the fungus doubles in the size.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tear off the hard part of the wooden ear fungus and discard. Then cut rest of the wooden ear fungus into chunks.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"> Wash the golden needle,&nbsp;pluck off the hard end&nbsp;and tie a knot.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the skin of the garlic and chop coarsely.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the mock goose into 2cm squares.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"> Take out 3 square pieces of red fermented bean curd, including some of the red wine in the jar. Use the back of the spoon to mash&nbsp;it up.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9662-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a wok, add 100 ml oil and turn heat to medium. When the oil starts to bubble, deep fry the mock goose, a few pieces at a time. <\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once it's golden brown, remove and place on paper towel to absorb excess oil.  Repeat the process until all the mock goose pieces are done. Once cool, place them in an air-tight container for later use.<br><\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour out the oil from wok leaving behind&nbsp;3 TBsp of oil. Turn the heat up to high.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in fermented red bean curd and garlic and&nbsp;fry for a few seconds until aromatic.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in the cabbage and stir&nbsp;fry, then add in 1 TBsp of oyster sauce and mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the mushrooms, black fungus, wooden ear fungus and gingko nut. Stir until well mixed.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour in 250 ml chicken stock and 250 ml of water to it and mix well. Cover the wok and continue to cook for about&nbsp;40&nbsp;mins over medium low heat.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">&nbsp;Lastly, add in the&nbsp;golden needle and tang hoon and continue to cook for another 10 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-9662-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer to a serving plate and sprinkle with crispy mock goose before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><div class=\"wprm-recipe-instruction-group\">\n<h4><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h4>\n<\/div>\n<ol>\n<li><strong>Use the flattish looking cabbage<\/strong>\u00a0over the round-as-a-ball round cabbage when buying round cabbage for chap chye as the round ones are much softer and will turn limp before they can\u00a0absorb the gravy.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Turn the heat down to medium low<\/strong> as it gets burnt easily when frying the mock goose.<\/li>\n<li><strong>Do not add the mock goose to\u00a0the cooked chap chye<\/strong> until you are ready to serve. Otherwise, it will not be crispy.<\/li>\n<li><strong>Cook this dish the day before.<\/strong> This allows the vegetables to soak in and absorb the gravy, making it more tasty.<\/li>\n<li><strong>Braise the chap chye\u00a0for a longer time if you prefer it softer.<\/strong> For the Cantonese, the texture is almost like\u00a0melting in your mouth. If you prefer a\u00a0more crunchy texture, 35 mins of cooking time\u00a0should be good.<\/li>\n<li><strong>Tang Hoon should be added last<\/strong>\u00a0as it turns soft very easily. It also\u00a0absorbs lots of gravy, making it too soggy while making the chap chye too\u00a0dry.<\/li>\n<li><strong>Do not cook the golden needle for too long<\/strong> or it will lose its crunchiness.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">173<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">346<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">230<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chap Chye is a Mixed Vegetables dish braised in a warm, soothing broth. It&#8217;s a great dish to make for vegetarians and for family gatherings, especially for Chinese New Year!\u00a0<\/p>\n","protected":false},"author":4,"featured_media":9719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,1347,103,63,26,1003,28,995,20,468,1508,1500,40,997,1493,1495,1497,1512,484,1496,1511,991,46,47,9,57,10],"tags":[545,480,1535,1604,1591,1601,1603,1602,1566],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chap Chye Recipe (Braised Mixed Vegetables) - The Burning Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/chap-chye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chap Chye Recipe (Braised Mixed Vegetables) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"Chap Chye is a Mixed Vegetables dish braised in a warm, soothing broth. 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