{"id":1505,"date":"2018-11-22T18:02:26","date_gmt":"2018-11-22T10:02:26","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=1505"},"modified":"2021-06-26T14:48:02","modified_gmt":"2021-06-26T06:48:02","slug":"chicken-curry-recipe","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/","title":{"rendered":"Homestyle Chicken Curry (\u5496\u55b1\u9e21)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-16041\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg\" alt=\"Chicken Curry: This chicken curry dish has been my family's favourite picnic meal since my children were young. Now they are grown up and have their own families. However this dish still brings us together and reminds us of those happy memories! This dish goes best with french loaf or steaming hot white rice, so be sure to cook extra rice to go with it!\" width=\"680\" height=\"1020\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-200x300.jpg?v=1592144071 200w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-453x680.jpg?v=1592144071 453w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h5><span style=\"color: #000000;\">First published: Aug 27, 2016 | Updated: Nov 22, 2018<\/span><\/h5>\n<h2>Update: This recipe was featured on Mediacorp Channel 8 <strong>Morning Express &lt;&lt;\u6668\u5149\u7b2c\u4e00\u7ebf&gt;&gt; on <\/strong>21 Nov 2018. Click here to watch!<\/h2>\n<h1><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h1>\n<p>When we stayed in Ang Mo Kio and my children were still young, it was a family routine for us to travel to the east and have a picnic almost every weekend by the beach. They always looked forward to the big pot of Curry Chicken served with a french loaf from Delifrance, and the big pot of <a href=\"https:\/\/www.theburningkitchen.com\/vegetarian-bee-hoon\/\">Fried Bee Hoon<\/a> that I would prepare. Those were the days.<\/p>\n<p>Ironically,\u00a0after\u00a0we shifted to the east, we hardly went to the beach. A couple of weeks ago, I suggested a repeat of what we had done in the past, but this time around, my grandchildren were part of the party. There we had our long forgotten picnic, and this Chinese style chicken curry again. I hope that this dish will also find a place in your family bonding time, and bring back great memories you have this dish with your loved ones!<\/p>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">WHAT I LIKE ABOUT THIS DISH<\/span><\/h1>\n<ul>\n<li><strong>It&#8217;s a family dish<\/strong>, meaning that it&#8217;s not meant to be eaten alone, but shared! Make this for your family to impress them, and make great memories with this dish.<\/li>\n<li><strong>The surprisingly soothing taste of curry sauce\/soup.\u00a0<\/strong>You might think that curry is spicy, but you&#8217;ll be surprised at how warm and subtle this curry sauce, or soup, is! This is due to the coconut milk in the dish.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE CHINESE STYLE CHICKEN CURRY?\u00a0<\/span><\/h1>\n<p>Remove the chicken head and innards in the chicken cavity. Next rub with coarse salt all over and in the cavity to remove the yellow membrane, then wash thoroughly and drain dry.<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3989\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-1.jpg\" alt=\"Whole chicken in a steaming pot\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-1.jpg?v=1592144875 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-1-600x338.jpg?v=1592144875 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-1-300x169.jpg?v=1592144875 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Cut the chicken into pieces. Then rub 1 tsp of salt all over the chicken and marinate for 30 minutes.<\/p>\n<\/div>\n<div class=\"wprm-recipe-instruction-text\">\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3990\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-2.jpg\" alt=\"Chicken pieces, shallots, potatoes and curry paste in individual bowls and pots\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-2.jpg?v=1592144875 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-2-600x338.jpg?v=1592144875 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-2-300x169.jpg?v=1592144875 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><em><strong>For the curry paste:<\/strong><\/em> Deseed the red and dried chillis, and cut into pieces. Soak the dried chilli in hot water until soft. Remove the\u00a0outer layer of the 4 stalks of lemongrass. Cut 2 stalks into small pieces for the Curry Paste (use only the white portion). Bruise the other 2 stalks of lemongrass and the 2 green portions lightly to add into the curry later. Peel shallots, garlic, galangal and turmeric. Cut galangal and turmeric into smaller pieces. In a blender, pulse the Curry Paste ingredients until very fine.<\/p>\n<p><em><strong>For the coconut milk:<\/strong> <\/em>Mix the coconut cream and water. Alternatively, you can use freshly squeezed coconut milk instead (get recipe <a href=\"https:\/\/www.theburningkitchen.com\/fresh-coconut-milk\/\">here<\/a>)!<\/p>\n<p>Peel potatoes and cut in chunks.<\/p>\n<p>Add 5 tbsp of oil in a wok over medium\u00a0heat. Once the oil is hot, add the potatoes and fry for about 5-8 mins until lightly browned. Transfer to a plate, leaving oil in the wok.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4001\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe.jpg\" alt=\"Frying potato pieces in a wok\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe.jpg?v=1592144873 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-600x338.jpg?v=1592144873 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-300x169.jpg?v=1592144873 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Add another 2-3 tbsp of oil to the wok, then add the curry paste and fry for about 10 minutes, stirring constantly to ensure that the curry paste at the bottom of the wok does not get burnt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3992\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-4.jpg\" alt=\"Mixing and frying curry paste in the wok\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-4.jpg?v=1592144874 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-4-600x338.jpg?v=1592144874 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-4-300x169.jpg?v=1592144874 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Add the chicken and half of the coconut milk. Mix well with the curry paste and cook for another 5 minutes, stirring occasionally. Once it starts to bubble, transfer to a pot<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3993\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-5.jpg\" alt=\"Frying chicken pieces in curry paste in wok\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-5.jpg?v=1592144874 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-5-600x338.jpg?v=1592144874 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-5-300x169.jpg?v=1592144874 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p>Add the bruised\u00a0lemongrass and potatoes and continue to simmer uncovered over medium-low heat for 20-25 mins or until the potatoes are soft. Stir occasionally to ensure the bottom of the pot does not get burnt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3995\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-7.jpg\" alt=\"Adding lemongrass into curry\" width=\"760\" height=\"428\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-7.jpg?v=1592144873 760w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-7-600x338.jpg?v=1592144873 600w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/10\/chicken_curry_recipe-7-300x169.jpg?v=1592144873 300w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/>Add in rest of the coconut cream and salt (to taste), then cook for another 5 minutes. When ready to serve, reheat the curry over the stove and serve with rice or baguette.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16042\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-1.jpg\" alt=\"Chicken Curry: This chicken curry dish has been my family's favourite picnic meal since my children were young. Now they are grown up and have their own families. However this dish still brings us together and reminds us of those happy memories! This dish goes best with french loaf or steaming hot white rice, so be sure to cook extra rice to go with it!\" width=\"680\" height=\"453\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-1.jpg?v=1592144070 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-1-300x200.jpg?v=1592144070 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<\/div>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Shallots, garlic and lemongrass are a must<\/strong> as they provide that deep flavour typical of curries. More shallots will give the curry a denser texture and a heavier body.<\/li>\n<li><strong>Use fresh coconut milk for extra fragrance.<\/strong> For convenience, you can use Kara or Heng Guan coconut cream. Kara has the benefit of a much longer shelf life, because it is UHT. But Heng Guan is slightly more fragrant. However, if you want it to be super fragrant, use freshly squeezed coconut milk instead (see recipe here).<\/li>\n<li><strong>Ready-made Chicken Curry Paste is available<\/strong> at Indian and Malay stalls at selected wet markets, including Geylang Serai and Tekka market) if you don&#8217;t want to make your own curry paste.<\/li>\n<\/ol>\n<h1><\/h1>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Try to cook the curry in the morning or the day before<\/strong> if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in the curry gravy, the better they will taste. Overnight curry always tastes better because the potatoes steeped in the curry will release starch, giving the curry more body.<\/li>\n<li><strong>Fry the potatoes first <\/strong>to help prevent them from breaking up after it is added to the curry mixture.<\/li>\n<li><strong>Do not add all the coconut milk from the start<\/strong> because it gets burnt easily.<\/li>\n<li><strong>Adjust the amount of salt added<\/strong> depending on the types of curry paste. Some curry pastes are already quite salty, so make sure you taste the mixture first before adding the salt.<\/li>\n<li><strong>Stir the curry mixture constantly<\/strong>, especially after the second half of the coconut milk has been added to it, as it has the tendency to stick to the bottom of the pot and get burnt easily. The worst thing to happen is for it to get burnt, as burnt curry tastes awful. Once burnt, there is no remedy, dump it and start over.<\/li>\n<li><strong>Leave the pot uncovered to allow the chicken curry to cook more slowly<\/strong>, giving it more time to steep in and absorb the aromas and flavours of the spices.<\/li>\n<li><strong>Never cover the pot completely with a lid<\/strong> when cooking curry or any other curries, otherwise the curry will turn out to be very lumpy and not smooth.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\"><strong>DIETARY\u00a0<\/strong><\/span><span style=\"color: #ad0922;\"><strong>MODIFICATIONS<\/strong><\/span><\/h1>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<h1 class=\"p1\"><span style=\"color: #ad0922;\"><b>TRIED THIS RECIPE?<\/b><\/span><\/h1>\n<p><strong>Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p class=\"p1\">Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\"><span class=\"s1\">subscribe<\/span><\/a> to our Youtube channel for more yummy videos! Do also\u00a0join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\"><span class=\"s1\">TBK Home Cooks Facebook Group<\/span><\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9725\" class=\"wprm-recipe-container\" data-recipe-id=\"9725\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-1.jpg?v=1592144070\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-1-150x150.jpg?v=1592144070\" class=\"attachment-150x150 size-150x150\" alt=\"Chicken Curry: This chicken curry dish has been my family&#039;s favourite picnic meal since my children were young. Now they are grown up and have their own families. However this dish still brings us together and reminds us of those happy memories! This dish goes best with french loaf or steaming hot white rice, so be sure to cook extra rice to go with it!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-1-150x150.jpg?v=1592144070 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken-1-320x321.jpg?v=1592144070 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Chicken Curry<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-9725 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"9725\" data-average=\"3.75\" data-count=\"4\" data-total=\"15\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">chicken curry, chinese style chicken curry, nonya chicken curry<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9725 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"9725\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">253<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Chicken Curry dish is my family's favourite picnic meal, bringing us together and reminding us of those good family memories! Ever the crowd favourite, try making this for your own family and create great memories too!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/9725\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9725\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9725-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9725\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chicken<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Approx 1.4kg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To marinate chicken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lemongrass (Serai)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Halved and bruised<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4-5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Brastagi potatoes recommended<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2 - 1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To taste (see Pro Tip 9)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Coconut Milk<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/fresh-coconut-milk\/\" class=\"wprm-recipe-ingredient-link\">Coconut Cream (Santan)<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Kara \/ Heng Guan brand (or make your own!)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Chicken Curry Paste<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Red Chilli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dried Chilli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lemongrass (Serai)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">White stem only, cut into small pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">thumb-sized<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Galangal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Blue Ginger \/ Lengkuas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fresh Tumeric (Kunyit)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Others<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Coarse Salt <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">To exfoliate Chicken<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-9725-instructions-container wprm-block-text-normal\" data-recipe=\"9725\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">PREPARATION METHOD (Best to prepare and cook at least 6 hours before)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9725-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove chicken head and innards in the chicken cavity. Next rub chicken with coarse salt all over and in the cavity to remove the yellow membrane, then wash thoroughly and drain dry.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut chicken into pieces. Then rub 1 tsp of salt all over the chicken and marinate for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">De-seed the red chilli and dried chilli and cut into pieces. Soak the dried chilli in hot water until soft.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the&nbsp;outer layer of the 4 stalks of lemongrass. Cut 2 stalks into small pieces for the Curry Paste (use only the white portion). Bruise the other 2 stalks of lemongrass and the 2 green portions lightly to add into the curry later.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel shallots, garlic, galangal and turmeric. Cut galangal and turmeric into smaller pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel potatoes and cut in chunks.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a blender, pulse the Curry Paste ingredients until very fine.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the coconut cream and water.&nbsp;Alternatively, you can use freshly squeezed coconut milk instead (see recipe <a href=\"\/fresh-coconut-milk\/\">here<\/a>)<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">COOKING METHOD<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9725-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 5 tbsp of oil in a wok over medium&nbsp;heat. Once the oil is hot, add the potatoes and fry for about 5-8 mins until lightly browned. Transfer to a plate, leaving oil in the wok.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add another 2-3 tbsp of oil to the wok, then add the curry paste and fry for about 10 minutes, stirring constantly to ensure that the curry paste at the bottom of the wok does not get burnt.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the chicken and half of the coconut milk. Mix well with the curry paste and cook for another 5 minutes, stirring occasionally. Once it starts to bubble, transfer to a pot.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the bruised&nbsp;lemongrass and potatoes and continue to simmer uncovered over medium-low heat for 20-25 mins or until the potatoes are soft. Stir occasionally to ensure the bottom of the pot does not get burnt.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in rest of the coconut cream and salt (to taste), then cook for another 5 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-9725-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When ready to serve, reheat the curry over the stove and serve with rice or baguette.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Shallots, garlic and lemon grass are a must<\/strong> as they provide that deep flavour typical of curries. More shallots will give the curry a denser texture and a heavier body.<\/li>\n<li><strong>Use fresh coconut milk for extra fragrance.<\/strong> For convenience, you can use Kara or Heng Guan coconut cream. Kara has the benefit of a much longer shelf life, because it is UHT. But Heng Guan is slightly more fragrant. However, if you want it to be super fragrant, use freshly squeezed coconut milk instead (see <a href=\"\/fresh-coconut-milk\/\">recipe<\/a> here).<\/li>\n<li><strong>Ready-made Chicken Curry Paste is available<\/strong> at Indian and Malay stalls at selected wet markets, including Geylang Serai and Tekka market) if you don't want to make your own curry paste.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Fry the potatoes first to help prevent them from breaking up<\/strong> after it is added to the curry mixture.<\/li>\n<li><strong>Turn down the heat to low<\/strong> when frying the spices as the spices gets burnt easily.<\/li>\n<li><strong>Replace the water with coconut milk (2nd layer)<\/strong> if you are using homemade coconut cream\/milk.<\/li>\n<li><strong>Do not add the coconut milk into the chicken curry from the start<\/strong> because it gets burnt easily. Add it in only during the last 15 mins of the cooking time.<\/li>\n<li><strong>Adjust the amount of salt added<\/strong> depending on the types of curry paste. Some curry pastes are already quite salty, so make sure you taste the mixture first before adding the salt.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">SIMMERING TIPS<\/span><\/h4>\n<ol>\n<li><strong>Stir the curry mixture constantly<\/strong>, especially after the coconut milk has been added to it, as it has the tendency to stick to the bottom of the pot and get burnt easily. The worst thing to happen is for it to get burnt, as burnt curry tastes awful. Once burnt, there is no remedy, dump it and start over.<\/li>\n<li><strong>Leave the pot uncovered to allow the chicken curry to cook more slowly<\/strong>, giving it more time to steep in and absorb the aromas and flavours of the spices.<\/li>\n<li><strong>Never cover the pot completely with a lid<\/strong> when cooking curry or any other curries, otherwise the curry will turn out to be very lumpy and not smooth.<\/li>\n<\/ol>\n<h4><span style=\"color: #ad0922\">WHY COOK IT EARLY?<\/span><\/h4>\n<ol>\n<li><strong>Try to cook the curry in the morning or the day before<\/strong> if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in the curry gravy, the better they will taste. Overnight curry always tastes better because the potatoes steeped in the curry will release starch, giving the curry more body.<\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">253<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">399<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">293<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Chinese-Style Chicken Curry dish is my family&#8217;s favourite picnic meal, bringing us together and reminding us of those good family memories! Ever the crowd favourite, try making this for your own family and create great memories too!<\/p>\n","protected":false},"author":4,"featured_media":16041,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[13,63,355,26,28,995,38,40,46,47,992],"tags":[469],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homestyle Chicken Curry (\u5496\u55b1\u9e21) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great memories!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homestyle Chicken Curry (\u5496\u55b1\u9e21) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great memories!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-22T10:02:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-26T06:48:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"1020\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bee Leng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bee Leng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/\"},\"author\":{\"name\":\"Bee Leng\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\"},\"headline\":\"Homestyle Chicken Curry (\u5496\u55b1\u9e21)\",\"datePublished\":\"2018-11-22T10:02:26+00:00\",\"dateModified\":\"2021-06-26T06:48:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/\"},\"wordCount\":1954,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071\",\"keywords\":[\"Chicken\"],\"articleSection\":[\"1 to 2 Hour Recipes\",\"Chinese Recipes\",\"Easy One-Pot Recipes\",\"Egg-Free Recipes\",\"Fish-Free Recipes\",\"Home-Style Recipes\",\"Meats and Poultry Recipes\",\"Nut-free\",\"Shellfish-Free Recipes\",\"Singaporean Recipes\",\"Spicy Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/\",\"url\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/\",\"name\":\"Homestyle Chicken Curry (\u5496\u55b1\u9e21) - The Burning Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071\",\"datePublished\":\"2018-11-22T10:02:26+00:00\",\"dateModified\":\"2021-06-26T06:48:02+00:00\",\"description\":\"This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great memories!\",\"breadcrumb\":{\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage\",\"url\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071\",\"contentUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071\",\"width\":680,\"height\":1020,\"caption\":\"Chicken Curry: This chicken curry dish has been my family's favourite picnic meal since my children were young. Now they are grown up and have their own families. However this dish still brings us together and reminds us of those happy memories! This dish goes best with french loaf or steaming hot white rice, so be sure to cook extra rice to go with it!\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/theburningkitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Homestyle Chicken Curry (\u5496\u55b1\u9e21)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theburningkitchen.com\/#website\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"name\":\"The Burning Kitchen\",\"description\":\"Authentic Chinese Recipes Made Easy\",\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theburningkitchen.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/theburningkitchen.com\/#organization\",\"name\":\"The Burning Kitchen\",\"url\":\"https:\/\/theburningkitchen.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"contentUrl\":\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312\",\"width\":1128,\"height\":600,\"caption\":\"The Burning Kitchen\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/theburningkitchen\",\"https:\/\/twitter.com\/burningchef\",\"https:\/\/instagram.com\/theburningkitchen\",\"https:\/\/pinterest.com\/burningkitchen\",\"https:\/\/youtube.com\/c\/theburningkitchen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\",\"name\":\"Bee Leng\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g\",\"caption\":\"Bee Leng\"},\"description\":\"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!\",\"sameAs\":[\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"],\"url\":\"https:\/\/theburningkitchen.com\/author\/burningchef\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homestyle Chicken Curry (\u5496\u55b1\u9e21) - The Burning Kitchen","description":"This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great memories!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Homestyle Chicken Curry (\u5496\u55b1\u9e21) - The Burning Kitchen","og_description":"This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great memories!","og_url":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/","og_site_name":"The Burning Kitchen","article_publisher":"https:\/\/facebook.com\/theburningkitchen","article_published_time":"2018-11-22T10:02:26+00:00","article_modified_time":"2021-06-26T06:48:02+00:00","og_image":[{"width":680,"height":1020,"url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071","type":"image\/jpeg"}],"author":"Bee Leng","twitter_card":"summary_large_image","twitter_creator":"@burningchef","twitter_site":"@burningchef","twitter_misc":{"Written by":"Bee Leng","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#article","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/"},"author":{"name":"Bee Leng","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d"},"headline":"Homestyle Chicken Curry (\u5496\u55b1\u9e21)","datePublished":"2018-11-22T10:02:26+00:00","dateModified":"2021-06-26T06:48:02+00:00","mainEntityOfPage":{"@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/"},"wordCount":1954,"commentCount":1,"publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"image":{"@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071","keywords":["Chicken"],"articleSection":["1 to 2 Hour Recipes","Chinese Recipes","Easy One-Pot Recipes","Egg-Free Recipes","Fish-Free Recipes","Home-Style Recipes","Meats and Poultry Recipes","Nut-free","Shellfish-Free Recipes","Singaporean Recipes","Spicy Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/","url":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/","name":"Homestyle Chicken Curry (\u5496\u55b1\u9e21) - The Burning Kitchen","isPartOf":{"@id":"https:\/\/theburningkitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage"},"image":{"@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071","datePublished":"2018-11-22T10:02:26+00:00","dateModified":"2021-06-26T06:48:02+00:00","description":"This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great memories!","breadcrumb":{"@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theburningkitchen.com\/chicken-curry-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#primaryimage","url":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071","contentUrl":"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2016\/08\/Curry-Chicken.jpg?v=1592144071","width":680,"height":1020,"caption":"Chicken Curry: This chicken curry dish has been my family's favourite picnic meal since my children were young. Now they are grown up and have their own families. However this dish still brings us together and reminds us of those happy memories! This dish goes best with french loaf or steaming hot white rice, so be sure to cook extra rice to go with it!"},{"@type":"BreadcrumbList","@id":"https:\/\/theburningkitchen.com\/chicken-curry-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theburningkitchen.com\/"},{"@type":"ListItem","position":2,"name":"Homestyle Chicken Curry (\u5496\u55b1\u9e21)"}]},{"@type":"WebSite","@id":"https:\/\/theburningkitchen.com\/#website","url":"https:\/\/theburningkitchen.com\/","name":"The Burning Kitchen","description":"Authentic Chinese Recipes Made Easy","publisher":{"@id":"https:\/\/theburningkitchen.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theburningkitchen.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/theburningkitchen.com\/#organization","name":"The Burning Kitchen","url":"https:\/\/theburningkitchen.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","contentUrl":"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/04\/TBK-New-logo-large.jpg?v=1592144312","width":1128,"height":600,"caption":"The Burning Kitchen"},"image":{"@id":"https:\/\/theburningkitchen.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/theburningkitchen","https:\/\/twitter.com\/burningchef","https:\/\/instagram.com\/theburningkitchen","https:\/\/pinterest.com\/burningkitchen","https:\/\/youtube.com\/c\/theburningkitchen"]},{"@type":"Person","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d","name":"Bee Leng","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theburningkitchen.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a66146e4c168dad8d065c1fbb7f4c98d?s=96&d=mm&r=g","caption":"Bee Leng"},"description":"Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese\/Cantonese cooking. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. If you send her a photo of a dish gone awry, she can probably tell what went wrong!","sameAs":["https:\/\/theburningkitchen.com\/author\/burningchef\/"],"url":"https:\/\/theburningkitchen.com\/author\/burningchef\/"}]}},"_links":{"self":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/1505"}],"collection":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/comments?post=1505"}],"version-history":[{"count":0,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/posts\/1505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media\/16041"}],"wp:attachment":[{"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/media?parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/categories?post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theburningkitchen.com\/wp-json\/wp\/v2\/tags?post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}