{"id":13769,"date":"2019-07-11T17:40:01","date_gmt":"2019-07-11T09:40:01","guid":{"rendered":"https:\/\/www.theburningkitchen.com\/?p=13769"},"modified":"2020-05-23T23:44:25","modified_gmt":"2020-05-23T15:44:25","slug":"sugarcane-chicken","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/sugarcane-chicken\/","title":{"rendered":"Sugarcane Smoked Chicken"},"content":{"rendered":"<div class=\"container\"><div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-13771\" class=\"wprm-recipe-video-container\"><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/B-KYYFhIn5A?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div><\/div>\n<div>\n<h2><span style=\"color: #ad0922;\">STORY BEHIND THE RECIPE<\/span><\/h2>\n<p>I learnt how to make Sugarcane Smoked Chicken from my friend&#8217;s mother a couple of years ago when I was invited to a potluck gathering at their relative&#8217;s house.<\/p>\n<p>Her contribution was this mouthwatering sugarcane smoked chicken. It was so popular that it was all snapped up in no time. Thankfully, I managed to get my hands (and teeth!) on the last two pieces.<\/p>\n<p>The chicken was so soft and tender and the aroma was very unique which reminded me of the Szechuan Smoked Duck I have eaten decades ago at popular Szechuan Restaurant during the 70s.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-16525\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16.jpg\" alt=\"Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16.jpg?v=1592144039 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-300x169.jpg?v=1592144039 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-768x432.jpg?v=1592144039 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-680x383.jpg?v=1592144039 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-480x270.jpg?v=1592144039 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>This is quite a healthy dish to have because no oil is needed. In fact, the fats from the chicken is extracted out during the process of smoking. And it is very simple to fix a quick meal.<\/p>\n<p>With permission and courtesy of her, I am now sharing this recipe with you. I hope you will like it as much as my family and friends do!<img decoding=\"async\" class=\"alignnone size-full wp-image-16524\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-16x9.jpg\" alt=\"Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!\" width=\"1080\" height=\"1919\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-16x9.jpg?v=1592144039 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-16x9-169x300.jpg?v=1592144039 169w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-16x9-768x1365.jpg?v=1592144039 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-16x9-383x680.jpg?v=1592144039 383w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<h2><span style=\"color: #ad0922;\">HOW TO MAKE<\/span><span style=\"color: #ad0922;\">\u00a0<\/span><span style=\"color: #ad0922;\">SUGARCANE <\/span><span style=\"color: #ad0922;\">SMOKED <\/span><span style=\"color: #ad0922;\">CHICKEN?\u00a0<\/span><\/h2>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Remove all the innards from the chicken cavity. Rub coarse salt on the skin to exfoliate and get rid of the chicken smell. Wash the chicken thoroughly and pat dry.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Rub the chicken with 3\/4-1 tsp of salt and 1\/2 tsp of pepper on the skin as well as the cavity of the chicken. Leave it in the fridge to marinate at least 4 hours or best overnight.<img decoding=\"async\" class=\"alignnone size-full wp-image-16522\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-1.jpg\" alt=\"Chicken being marinated with salt and pepper\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-1.jpg?v=1592144040 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-1-300x169.jpg?v=1592144040 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-1-768x432.jpg?v=1592144040 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-1-680x383.jpg?v=1592144040 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-1-480x270.jpg?v=1592144040 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Brush the sugar cane under the running tap until it&#8217;s clean. Split the sugarcane into half.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16521\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-2.jpg\" alt=\"Bamboo being split into half\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-2.jpg?v=1592144040 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-2-300x169.jpg?v=1592144040 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-2-768x432.jpg?v=1592144040 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-2-680x383.jpg?v=1592144040 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-2-480x270.jpg?v=1592144040 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Wash the cucumber and cut into slices. Cover with cling wrap and refrigerate.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">COOKING METHOD<\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Take out the chicken from the fridge and butterfly the chicken by cutting along the breast and spread it out.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16518\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-5.jpg\" alt=\"Whole chicken being butterflied\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-5.jpg?v=1592144041 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-5-300x169.jpg?v=1592144041 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-5-768x432.jpg?v=1592144041 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-5-680x383.jpg?v=1592144041 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-5-480x270.jpg?v=1592144041 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>In the wok, place 3 sheets of kitchen towel on the bottom of the wok. Then put 3 tbsp of brown sugar on the kitchen towel and spread out the sugar.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16517\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-6.jpg\" alt=\"Brown sugar in a wok on a piece of kitchen towel\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-6.jpg?v=1592144041 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-6-300x169.jpg?v=1592144041 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-6-768x432.jpg?v=1592144041 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-6-680x383.jpg?v=1592144041 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-6-480x270.jpg?v=1592144041 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Place the sugarcane over the sugar in a crisscross manner to form a rack. Trim the sugarcane based on the size of your wok so that the sugar cane does not touch the sugar.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16519\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-4.jpg\" alt=\"Bamboo rack placed over the brown sugar\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-4.jpg?v=1592144041 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-4-300x169.jpg?v=1592144041 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-4-768x432.jpg?v=1592144041 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-4-680x383.jpg?v=1592144041 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-4-480x270.jpg?v=1592144041 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Place the butterflied chicken on top of the sugarcane rack with wings and thighs facing up.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16515\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process.jpg\" alt=\"Chicken on the bamboo rack ready to cook\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process.jpg?v=1592144041 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-300x169.jpg?v=1592144041 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-768x432.jpg?v=1592144041 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-680x383.jpg?v=1592144041 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-480x270.jpg?v=1592144041 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Cover the wok and turn on the heat to medium high to smoke the chicken for about 25-30 mins.The smoke will cook the chicken giving it a smoky and woody aroma which fills the entire house. <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16516\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-7.jpg\" alt=\"Chicken on bamboo rack, cooked \" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-7.jpg?v=1592144041 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-7-300x169.jpg?v=1592144041 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-7-768x432.jpg?v=1592144041 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-7-680x383.jpg?v=1592144041 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Process-7-480x270.jpg?v=1592144041 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Finally remove the chicken, chop it out and serve with the cold sliced cucumber.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16527\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1.jpg\" alt=\"Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1.jpg?v=1592144039 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-300x169.jpg?v=1592144039 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-768x432.jpg?v=1592144039 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-680x383.jpg?v=1592144039 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-480x270.jpg?v=1592144039 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<h2><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h2>\n<ul>\n<li><strong>Using fresh chicken<\/strong>, rather than frozen chicken, will yield the most tender result.<\/li>\n<li>You can use either the <strong>purple coloured or the fat greenish-yellow coloured sugarcanes ( Kam Jia )<\/strong> typically used for making sugarcane juice. The smaller and more slender sugarcane ( Teck Jia ) variant is more suited for making &#8216;liang cha&#8217; or cooling herbal drinks.<\/li>\n<\/ul>\n<h2><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h2>\n<ul>\n<li><strong>To minimise the odour from the chicken meat<\/strong>, it is important to remove any feather remnants, especially their roots which contain stale blood, and to rub coarse salt over the chicken skin to get rid of the yellow membrane.<\/li>\n<li><strong>Line the wok with paper kitchen towels<\/strong> to make for easier washing up! Otherwise, when the sugar melts, it will form a hard black crust in the wok which is very difficult to get rid of.<\/li>\n<li><strong>Use a chopstick to pierce the thickest part of the thigh<\/strong> through to the bone. If the juice runs clear, the chicken is cooked.<\/li>\n<li><strong>Be sure to collect the chicken drippings<\/strong> when cutting the chicken as it tastes heavenly beyond words!<\/li>\n<li><strong>It is normal to see intense smoke<\/strong> coming out from the wok.\u00a0If the smoke is too intense, turn the heat to medium.<\/li>\n<li><strong>Chinese Tea Leaves, Cinnamon, Brown Rice, Sugar Cane Leaves<\/strong> (cut in 3cm length) can be added to the brown sugar according to your preference.<\/li>\n<\/ul>\n<h2><span style=\"color: #ad0922;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16526\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-2.jpg\" alt=\"Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!\" width=\"1080\" height=\"608\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-2.jpg?v=1592144039 1080w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-2-300x169.jpg?v=1592144039 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-2-768x432.jpg?v=1592144039 768w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-2-680x383.jpg?v=1592144039 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-2-480x270.jpg?v=1592144039 480w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>DIETARY MODIFICATIONS<\/strong><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/egg-free-recipes\/\">Egg-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/fish-free-recipes\/\">Fish-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/gluten-free-recipes\/\">Gluten-Free<\/a>: No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/nut-free-recipes\/\">Nut-Free<\/a>:\u00a0No modifications needed.<\/li>\n<li><a href=\"https:\/\/theburningkitchen.com\/category\/recipes\/special-diets\/shellfish-free-recipes\/\">Shellfish-Free<\/a>:\u00a0No modifications needed.<\/li>\n<\/ul>\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p>If you love our cooking videos, please\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\">subscribe<\/a> to our Youtube channel for more yummy videos!<\/p>\n<p>If you are a regular home cook, please join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\">TBK Home Cooks Facebook Group<\/a> where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13771\" class=\"wprm-recipe-container\" data-recipe-id=\"13771\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1.jpg?v=1592144039\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-150x150.jpg?v=1592144039\" class=\"attachment-150x150 size-150x150\" alt=\"Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-150x150.jpg?v=1592144039 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-500x500.jpg?v=1592144039 500w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2019\/07\/Sugarcane-Smoked-Chicken-Final-9x16-1-320x321.jpg?v=1592144039 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Sugarcane Smoked Chicken<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-13771 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"13771\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">Chinese Smoked Chicken, Smoked Chicken, Sugarcane Smoked Chicken<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-13771 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"13771\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">273<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chicken that is smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/13771\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"13771\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-13771-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13771\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fresh Chicken<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">approximately 1.4 kg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Coarse Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to rub the chicken skin to remove the smell and yellow membrane of the skin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4- 1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt (Himalaya Pink Salt)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to marinate the chicken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ground White Pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to marinate the chicken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">20-25 cm long<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar Cane<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to form a rack<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Brown Sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Other Equipment<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">sheets<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kitchen Towel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to be placed at the bottom of the wok<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Large Wok<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-13771-instructions-container wprm-block-text-normal\" data-recipe=\"13771\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Preparation<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13771-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove all the innards from the chicken cavity. Rub coarse salt on the skin to exfoliate and get rid of the chicken smell.&nbsp;Wash the chicken thoroughly and pat dry.<\/span><\/div><\/li><li id=\"wprm-recipe-13771-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rub the chicken with 3\/4-1 tsp of salt and 1\/2 tsp of pepper on the skin as well as the cavity of the chicken. Leave it in the fridge to marinate at least 4 hours or best overnight.<\/span><\/div><\/li><li id=\"wprm-recipe-13771-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Brush the sugar cane under the running tap until it is clean. Split the sugarcane into half.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Cooking Method<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13771-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take out the chicken from the fridge and butterfly the chicken by cutting along the breast and spread it out.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-13771-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the wok, place 3 sheets of kitchen towel on the bottom of the wok. Then put 3 tbsp of brown sugar on the kitchen towel and spread out the sugar.<\/span><\/div><\/li><li id=\"wprm-recipe-13771-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the sugarcane over the sugar in a crisscross manner to form a rack. Trim the sugarcane based on the size of your wok so that the sugar cane does not touch the sugar.<\/span><\/div><\/li><li id=\"wprm-recipe-13771-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the butterflied chicken on top of the sugarcane rack with wings and thighs facing up.<\/span><\/div><\/li><li id=\"wprm-recipe-13771-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the wok and turn on the heat to medium high to smoke the chicken for about 25-30 mins. It is normal to see a small amount of smoke coming out from the wok. The smoke will cook the chicken giving it a smoky and woody aroma which fills the entire house.<\/span><\/div><\/li><li id=\"wprm-recipe-13771-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finally, remove the chicken, chop it out and garnish with chilli, spring onion and parsley (optional)<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-13771\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/>\n<div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/B-KYYFhIn5A?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h2><span style=\"color: #ad0922\">MARKETING TIPS<\/span><\/h2>\n<ul>\n<li>\n<span style=\"display: block;\"><strong>Using fresh chicken<\/strong>, rather than frozen chicken, will yield the most tender results.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\">You can use either the <strong>purple coloured or the fat greenish-yellow coloured sugarcanes<\/strong> typically used for making sugarcane juice. The smaller and more slender sugarcane variant is more flavourful and more suited for making 'liang cha' or cooling herbal drinks.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul>\n<h2><span style=\"color: #ad0922\">COOKING TIPS<\/span><\/h2>\n<ul>\n<li><strong>To minimise the odour from the chicken meat<\/strong>, it is important to remove any feather remnants, especially the roots of the feathers which contain stale blood. You can squeeze out the 'black heads' by using the 2 thumbs just like you squeeze out black head on our faces. After that rub coarse salt over the chicken skin, especially under the wings and on the grooves of the thighs, to get rid of the yellow membrane.<\/li>\n<li>\n<span style=\"display: block;\"><strong>Line the wok with paper kitchen towels<\/strong> to make for easier washing up! Otherwise, when the sugar melts, it will form a hard black crust in the wok which is very difficult to get rid of.<\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<li>\n<span style=\"display: block;\"><strong>Use a chopstick to pierce the thickest part of the thigh<\/strong> through to the bone. If the juice runs clear, the chicken is cooked.<\/span>\n<\/li>\n<li><strong>Be sure to collect the chicken drippings<\/strong> when cutting the chicken. The drippings taste heavenly beyond words!\u00a0<\/li>\n<li><strong>Open all your windows<\/strong> otherwise your house will be filled with smoke. If there is too much smoke, reduce the fire to medium.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">273<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">95<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">767<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">239<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">180<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicken smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into the chicken through the smoking process, resulting in a rich, layered flavour profile! Perfect to bring for gatherings and potlucks!<\/p>\n","protected":false},"author":4,"featured_media":16524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,63,26,28,31,468,38,40,997,1493,1497,1512,484,1496,1511,46,11],"tags":[469],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sugarcane Smoked Chicken - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"Chicken smoked to golden brown perfection on the outside, juicy and tender on the inside. 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