{"id":13417,"date":"2018-09-07T17:53:03","date_gmt":"2018-09-07T09:53:03","guid":{"rendered":"http:\/\/theburningkitchen.com\/?p=13417"},"modified":"2018-10-09T11:04:34","modified_gmt":"2018-10-09T03:04:34","slug":"beef-brisket-noodles","status":"publish","type":"post","link":"https:\/\/theburningkitchen.com\/beef-brisket-noodles\/","title":{"rendered":"Braised Beef Brisket Noodles (\u725b\u8169\u9762\/Ngau Lam Mein)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-14419\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-16x9.jpg\" alt=\"Plate of beef brisket noodles with a piece of beef tendon being held up.\" width=\"680\" height=\"1020\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-16x9.jpg?v=1592144154 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-16x9-200x300.jpg?v=1592144154 200w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-16x9-453x680.jpg?v=1592144154 453w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-16x9-600x900.jpg?v=1592144154 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Braised Beef Brisket Noodles\u00a0is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (\u725b\u8169\u9762) in Mandarin.<\/p>\n<h1><span style=\"color: #ad0922;\">TRICK OF THE TRADE<\/span><\/h1>\n<ul>\n<li>The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (\u67f1\u4faf\u9171). Chu Hou sauce is the main condiment that give this dish its distinctive flavour.<\/li>\n<li>It is best to cook this dish the day before, as the beef brisket will become even more flavourful after soaking in all the flavours of the braising gravy overnight. The collagen rich beef tendon will also break down further to make the sauce extra thick and flavourful!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO MAKE THIS DISH<\/span><\/h1>\n<div>\n<div>\n<div>\n<p>Here are the ingredients needed to make this dish<img decoding=\"async\" class=\"alignnone size-full wp-image-14418\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Ingredients-9x16.jpg\" alt=\"Ingredients for braised beef brisket noodles.\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Ingredients-9x16.jpg?v=1592144154 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Ingredients-9x16-300x169.jpg?v=1592144154 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Ingredients-9x16-480x270.jpg?v=1592144154 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Ingredients-9x16-600x338.jpg?v=1592144154 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><span class=\"s2\">Blanch the beef brisket and tendon in boiling water for 15 minutes, then\u00a0rinse and cut into chunks.<\/span><\/p>\n<\/div>\n<div>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-14432\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-6-e1536311602410.jpg\" alt=\"Beef brisket and beef tendon being blanched in a wok.\" width=\"680\" height=\"379\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-6-e1536311602410.jpg?v=1592144149 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-6-e1536311602410-300x167.jpg?v=1592144149 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-6-e1536311602410-600x334.jpg?v=1592144149 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Peel the radish and cut into chunks.<\/p>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14424\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-14-e1536311294663.jpg\" alt=\"White radish being cut into chunks\" width=\"680\" height=\"379\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-14-e1536311294663.jpg?v=1592144152 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-14-e1536311294663-300x167.jpg?v=1592144152 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-14-e1536311294663-600x334.jpg?v=1592144152 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Peel the ginger and slice thinly.<\/p>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14425\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-13-e1536311328455.jpg\" alt=\"Ginger being sliced thinly.\" width=\"680\" height=\"377\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-13-e1536311328455.jpg?v=1592144152 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-13-e1536311328455-300x166.jpg?v=1592144152 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-13-e1536311328455-600x333.jpg?v=1592144152 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Smash the whole cloves of garlic (skin on) with the flat of a chopper.<\/p>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14437\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-1-e1536311533762.jpg\" alt=\"Garlic being smashed with a chopper\" width=\"680\" height=\"375\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-1-e1536311533762.jpg?v=1592144148 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-1-e1536311533762-300x165.jpg?v=1592144148 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-1-e1536311533762-600x331.jpg?v=1592144148 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Soak the dried orange peel until soft, then drain dry.<\/p>\n<p><span class=\"s2\">Heat 3 TBsp of oil in a wok, then fry the garlic and sliced ginger over medium heat until aromatic.\u00a0<\/span><span class=\"s2\">Then add the rest of the spices and fry for another half a minute or so.<\/span><\/p>\n<\/div>\n<\/div>\n<div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14431\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-7.jpg\" alt=\"Mix of spices being fried in a wok.\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-7.jpg?v=1592144150 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-7-300x169.jpg?v=1592144150 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-7-480x270.jpg?v=1592144150 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-7-600x338.jpg?v=1592144150 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Add in the beef brisket and beef tendon and fry over medium heat until lightly browned.<\/p>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14427\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-11.jpg\" alt=\"Beef brisket and beef tendon being fried in a wok with spices\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-11.jpg?v=1592144150 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-11-300x169.jpg?v=1592144150 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-11-480x270.jpg?v=1592144150 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-11-600x338.jpg?v=1592144150 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Then add in all the condiments to the wok, stirring well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14426\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-12-e1536311653898.jpg\" alt=\"Zhu Hou sauce being added to the wok of beef brisket and beef tendon\" width=\"680\" height=\"380\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-12-e1536311653898.jpg?v=1592144151 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-12-e1536311653898-300x168.jpg?v=1592144151 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-12-e1536311653898-600x335.jpg?v=1592144151 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Add 1.5-2 litres of boiling water, and bring to a boil. Then transfer to a pot, cover and allow to braise for 2.5-3 hours over medium heat.<\/p>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14433\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-5-e1536311590589.jpg\" alt=\"Water being added into the wok of beef brisket\" width=\"678\" height=\"382\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-5-e1536311590589.jpg?v=1592144149 678w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-5-e1536311590589-300x169.jpg?v=1592144149 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-5-e1536311590589-480x270.jpg?v=1592144149 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-5-e1536311590589-600x338.jpg?v=1592144149 600w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/p>\n<\/div>\n<div>\n<p>Add in the radish, and braise for another 30 minutes or until the radish turns soft and soaks in the gravy.<\/p>\n<\/div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14434\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-4-e1536311575194.jpg\" alt=\"Beef brisket and white radish in a thickened gravy.\" width=\"680\" height=\"377\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-4-e1536311575194.jpg?v=1592144149 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-4-e1536311575194-300x166.jpg?v=1592144149 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-4-e1536311575194-600x333.jpg?v=1592144149 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>If needed, mix the cornflour and water to form a smooth slurry. Then add to the pot, stir in and cook for about 1 minute to thicken the gravy. (Omit this step if the gravy is already thick enough)<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14428\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-10-e1536311641296.jpg\" alt=\"Cornflour slurry being poured into the pot of braised beef brisket.\" width=\"680\" height=\"379\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-10-e1536311641296.jpg?v=1592144150 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-10-e1536311641296-300x167.jpg?v=1592144150 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-10-e1536311641296-600x334.jpg?v=1592144150 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<\/div>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">HOW TO PREPARE THE NOODLES<\/span><\/h1>\n<ol>\n<li>Blanch the Chye Sim in boiling water with 1 tsp of oil for 1 &#8211; 2 minutes. Remove and set aside.<\/li>\n<li class=\"li1\"><span class=\"s2\">Loosen the noodles and boil for 2-3 minutes, using chopsticks to spread out the noodle.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Transfer the noodles into a pot of tap water, spreading it out to remove excess starch.<span class=\"Apple-converted-space\">\u00a0 <\/span>Then plunge it back into the wok to boil for a few more seconds.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Add in 1 tsp of oil and 2 tsp of light soya sauce to individual serving plates. Then dish out the noodle onto the individual plates and toss quickly until noodles are evenly coated.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">Drizzle some crispy garlic and garlic oil over it and serve with chye sim and beef brisket.<\/span><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14421\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-2.jpg\" alt=\"Plate of beef brisket noodles with a piece of beef tendon being held up.\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-2.jpg?v=1592144153 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-2-300x169.jpg?v=1592144153 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-2-480x270.jpg?v=1592144153 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-2-600x338.jpg?v=1592144153 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ad0922;\">MARKETING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Look at the skin, leaves and stem of the radish<\/strong> to ensure it is fresh. The skin should be white, not brownish. The leaves and stem end should look green and fresh, not brown and withered.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14436\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-2-e1536311545423.jpg\" alt=\"White radish with fresh looking stem\" width=\"680\" height=\"379\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-2-e1536311545423.jpg?v=1592144148 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-2-e1536311545423-300x167.jpg?v=1592144148 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-2-e1536311545423-600x334.jpg?v=1592144148 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/li>\n<li><strong>Chu Hou sauce (\u67f1\u4faf\u9171) is the key ingredient<\/strong>, which gives this dish its distinctive flavour. It is available in most supermarkets and local wet markets.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14443\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/09\/Chu-Hou-Sauce.jpg\" alt=\"Bottle of Lee Kum Kee Chu Hou Saucen\" width=\"680\" height=\"383\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/09\/Chu-Hou-Sauce.jpg?v=1592144148 680w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/09\/Chu-Hou-Sauce-300x169.jpg?v=1592144148 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/09\/Chu-Hou-Sauce-480x270.jpg?v=1592144148 480w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/09\/Chu-Hou-Sauce-600x338.jpg?v=1592144148 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/li>\n<li><strong>Use Bentong ginger<\/strong> if possible for a more fragrant and spicier flavour profile.<\/li>\n<\/ol>\n<div>\n<h1><span style=\"color: #ad0922;\">COOKING TIPS<\/span><\/h1>\n<ol>\n<li><strong>Remove the fats from the brisket and tendon<\/strong> before blanching, if you are health conscious.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14429\" src=\"https:\/\/www.theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-9-e1536311629117.jpg\" alt=\"Fats being sliced off from the fresh piece of beef brisket.\" width=\"678\" height=\"379\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-9-e1536311629117.jpg?v=1592144150 678w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-9-e1536311629117-300x168.jpg?v=1592144150 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-Process-Steps-9-e1536311629117-600x335.jpg?v=1592144150 600w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Add more water if the gravy dries up<\/strong>. There should be enough gravy to drizzle over the noodles.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\">t! Best to cook this ahead, and reheat by bringing to a boil.<\/span><\/li>\n<li><strong>More water can be added<\/strong>\u00a0if the gravy dries up. Make sure that there is enough gravy to go with the noodles.<\/li>\n<\/ol>\n<\/div>\n<h1><span style=\"color: #ad0922;\">ADJUSTMENTS<\/span><\/h1>\n<ol>\n<li class=\"li1\"><span class=\"s2\"><strong>Braise the beef longer if you prefer it softer<\/strong>, and shorter if you prefer it firmer.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Tendons take longer to soften<\/strong> than brisket.\u00a0Once the beef briskets are soft, remove them from the pot to prevent them from disintegrating. Continue to braise the tendons until jelly like.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Wait to see if you need to add the cornflour slurry<\/strong>. If the gravy is sticky enough due to the collagen from the beef tendons, so you can omit this step.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Add salt to taste<\/strong>\u00a0before serving.<\/span><\/li>\n<li>If you don&#8217;t take beef, you can <strong>replace it with pork butt (twee bak)<\/strong>\u00a0or <strong>pork belly<\/strong> and pork tendons to replicate a similar jelly-like texture<\/li>\n<\/ol>\n<\/div>\n<h2><span style=\"color: #ad0922;\"><strong>WATCH OUR <span style=\"text-decoration: underline;\"><a href=\"#video\">VIDEO<\/a><\/span> for <\/strong>how to make this recipe!<\/span><\/h2>\n<p><strong>Tried this recipe? Please <a href=\"#respond\"><span style=\"text-decoration: underline;\">rate<\/span><\/a>\u00a0our recipe or leave us a <span style=\"text-decoration: underline;\"><a href=\"#respond\">comment<\/a><\/span>! You can even upload a snap of your creation!<\/strong><\/p>\n<p>Don&#8217;t forget to\u00a0<a href=\"https:\/\/youtube.com\/c\/theburningkitchen?sub_confirmation=1\">subscribe<\/a> to our Youtube channel for more yummy videos! And if you are a regular home cook, do join us at\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/209778759782578\/\">TBK Home Cooks Facebook Group<\/a> where you can share your food photos, recipes and cooking tips!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13418\" class=\"wprm-recipe-container\" data-recipe-id=\"13418\" data-servings=\"7\"><div class=\"wprm-recipe wprm-recipe-template-columns\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-3.jpg?v=1592144154\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-3-150x150.jpg?v=1592144154\" class=\"attachment-150x150 size-150x150\" alt=\"Plate of beef brisket noodles with chye sim and parsley\" srcset=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-3-150x150.jpg?v=1592144154 150w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-3-320x321.jpg?v=1592144154 320w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-3-300x300.jpg?v=1592144154 300w, https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-9x16-3-100x100.jpg?v=1592144154 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-template-columns-name-stars-container\">\n\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Braised Beef Brisket Noodles (\u7ea2\u70e7\u725b\u8169\u9762)<\/h2>\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-13418 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"13418\" data-average=\"4.22\" data-count=\"14\" data-total=\"59\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Chinese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-uppercase\">Beef Brisket, Beef Brisket Noodles, Braised Beef Brisket<\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-13418 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-initial-servings=\"\" data-recipe=\"13418\" aria-label=\"Adjust recipe servings\">7<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">451<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Bee Leng | The Burning Kitchen<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Beef Brisket&nbsp;is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender! <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/theburningkitchen.com\/wprm_print\/13418\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"13418\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-template-columns-main\">\n    <div class=\"wprm-recipe-template-columns-left\">\n    \n    <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-13418-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13418\" data-servings=\"7\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Beef Brisket<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Beef Tendon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Radish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1.5 - 2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">litres<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Spices<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Thumbnail-size<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Star Anise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dried Orange Peel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stick<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dried Cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dried Bay Leaves<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Condiments<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chu Hou Sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#oystersauce\" class=\"wprm-recipe-ingredient-link\">Oyster Sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#darksoysauce\" class=\"wprm-recipe-ingredient-link\">Dark Soy Sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rock Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#sesameoil\" class=\"wprm-recipe-ingredient-link\">Sesame Oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#ricewine\" class=\"wprm-recipe-ingredient-link\">Chinese Rice Wine<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Shao Xing Wine<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Cornflour Slurry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cornflour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TBsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\">Noodles<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">packets<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fresh Hong Kong \/ Wanton Noodles <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Available from supermarkets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">380<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chye Sim<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/theburningkitchen.com\/chilled-tofu-recipe-crispy-garlic\/\" class=\"wprm-recipe-ingredient-link\">Crispy Garlic<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Click for recipe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/theburningkitchen.com\/chilled-tofu-recipe-crispy-garlic\/\" class=\"wprm-recipe-ingredient-link\">Garlic Oil<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Click for recipe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"\/essential-chinese-sauces\/#lightsoysauce\" class=\"wprm-recipe-ingredient-link\">Light Soy Sauce<\/a><\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    <div class=\"wprm-recipe-template-columns-right\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-13418-instructions-container wprm-block-text-normal\" data-recipe=\"13418\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Preparation Method<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13418-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blanch the beef brisket and tendon in boiling water for 15 minutes, then&nbsp;rinse and cut into chunks.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel the radish and cut into chunks.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Peel the ginger and slice thinly.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Smash the whole cloves of garlic (skin on) with the flat of a chopper.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Soak the dried orange peel until soft, then drain dry.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Cooking Method<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13418-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat 3 TBsp of oil in a wok, then fry the garlic and sliced ginger over medium heat until aromatic.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then add the rest of the spices and fry for another half a minute or so.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Next, add the brisket and tendon and fry over medium heat until lightly browned.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add all the condiments to the wok, stirring well.&nbsp;Add 1.5-2 litres of boiling water, and bring to a boil. <\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer to a pot, then cover and allow to braise for 2.5-3 hours over medium heat.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then a<span style=\"font-family: inherit;font-weight: inherit\">dd the radish and braise for another 30 minutes or until the radish turns soft.&nbsp;<\/span><\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If necessary, mix the cornflour and 2 TBsp of water to form a smooth slurry. Then add to the pot, stir in and cook for about 1 minute to thicken the gravy.&nbsp;<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\">Cooking Method for Noodles<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13418-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blanch the Chye Sim in a wok for about 1 - 2 minutes with 1 tsp oil added to the water. Remove and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Loosen the noodles, place it in the wok and boil for 2-3 minutes, using chopsticks to spread out the noodle.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the noodles into a pot of tap water, spreading it out to remove excess starch.  Then plunge it back into the wok to boil for a few more seconds.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add in 1 tsp of oil and 2 tsp of light soya sauce to individual serving plates. Then dish out the noodle onto the individual plates and toss quickly until noodles are evenly coated with the sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-13418-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drizzle some crispy garlic and garlic oil over it and serve with chye sim and beef brisket.\u2028<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-13418\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><a id=\"video\"><\/a>\n<hr \/><div class=\"container\"><iframe class=\"video\" src=\"\/\/www.youtube.com\/embed\/ibPWXTS3HEk?autoplay=false\" width=\"760\" height=\"425\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ol class=\"ol1\">\n<li class=\"li1\"><span class=\"s2\"><strong>Fresh Hong Kong noodles<\/strong>\u00a0(also known as Wanton Noodles) is available from the chilled section at most supermarkets<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Ensure that the radish is fresh<\/strong> by looking at the leaves or the stem end - it should be fresh and green, not brownish.<\/span><\/li>\n<li class=\"li1\"><strong><span class=\"s2\">Chu Hou sauce (<\/span><span class=\"s3\">\u67f1\u4faf\u9171<\/span><\/strong><span class=\"s2\"><strong>) is the key ingredient<\/strong>, that gives this dish its distinctive flavour. It is available at most supermarkets and local wet markets.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Use Bentong ginger<\/strong>\u00a0if possible for a more fragrant and spicier flavour profile<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Remove the fats<\/strong> from the brisket and tendon before blanching for a healthier meal.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Add more water<\/strong> if the gravy dries up. There should be enough gravy to drizzle over the noodles.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>This dish tastes better overnight!<\/strong> Best to cook this ahead, and reheat by bringing to a boil.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Braise the beef longer<\/strong> if you prefer it softer, and shorter if you prefer it firmer.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Tendons take longer to soften<\/strong> than brisket.\u00a0Once the beef briskets are soft, remove them from the pot to prevent them from disintegrating. Continue to braise the tendons until jelly like.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Wait to see if you need to add the cornflour slurry<\/strong>. If the gravy is sticky enough due to the collagen from the beef tendons, so you can omit this step.<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\"><strong>Add salt to taste<\/strong>\u00a0before serving<\/span><\/li>\n<\/ol><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">451<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">89<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">799<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">554<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Beef Brisket\u00a0is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender! Watch our video for how to make this!<\/p>\n","protected":false},"author":4,"featured_media":14419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,34,1347,999,63,26,28,1508,38,1493,1495,1497,1512,484,1496,1511,991,44,46,11],"tags":[482,481],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Braised Beef Brisket Noodles (\u725b\u8169\u9762\/Ngau Lam Mein) - The Burning Kitchen<\/title>\n<meta name=\"description\" content=\"This Beef Brisket\u00a0is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburningkitchen.com\/beef-brisket-noodles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Beef Brisket Noodles (\u725b\u8169\u9762\/Ngau Lam Mein) - The Burning Kitchen\" \/>\n<meta property=\"og:description\" content=\"This Beef Brisket\u00a0is slow-braised for 3 hours until the gravy is thick with collagen, the tendons turn gelatinous and the brisket becomes fall-apart tender!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburningkitchen.com\/beef-brisket-noodles\/\" \/>\n<meta property=\"og:site_name\" content=\"The Burning Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/theburningkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-07T09:53:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-09T03:04:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-16x9.jpg?v=1592144154\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"1020\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bee Leng\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@burningchef\" \/>\n<meta name=\"twitter:site\" content=\"@burningchef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bee Leng\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/theburningkitchen.com\/beef-brisket-noodles\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/theburningkitchen.com\/beef-brisket-noodles\/\"},\"author\":{\"name\":\"Bee Leng\",\"@id\":\"https:\/\/theburningkitchen.com\/#\/schema\/person\/2cc1f3b37f6c83bbccfb1f00a188d34d\"},\"headline\":\"Braised Beef Brisket Noodles (\u725b\u8169\u9762\/Ngau Lam Mein)\",\"datePublished\":\"2018-09-07T09:53:03+00:00\",\"dateModified\":\"2018-10-09T03:04:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/theburningkitchen.com\/beef-brisket-noodles\/\"},\"wordCount\":1434,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/theburningkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/theburningkitchen.com\/beef-brisket-noodles\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theburningkitchen.com\/wp-content\/uploads\/2018\/07\/Beef-Brisket-16x9.jpg?v=1592144154\",\"keywords\":[\"Beef\",\"Noodles\"],\"articleSection\":[\"&gt;3 Hour Recipes\",\"Asian Recipes\",\"Braised Recipes\",\"Cantonese Recipes\",\"Chinese Recipes\",\"Egg-Free Recipes\",\"Fish-Free Recipes\",\"Make-Ahead Recipes\",\"Meats and Poultry Recipes\",\"Recipes\",\"Recipes by Cooking Method\",\"Recipes by Cooking Style\",\"Recipes by Cooking Time\",\"Recipes by Course\",\"Recipes by Cuisine\",\"Recipes by Dietary Preferences\",\"Restaurant-Style Recipes\",\"Rice &amp; 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